SYSCO CENTRAL FLORIDA
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1 CHEF S COMMISSARY CREATIVE CU LINARY SOLUTI ONS TM SYSCO CENTRAL FLORIDA CENTRAL FLORIDA SYSCO CHICKEN QUESADILLA SUPC # NO ADDED PRESERVATIVES COMPLIMENTARY SAMPLES QUALITY INGREDIENTS
2 WE ARE... ARTISANAL QUALITY CHEF CREATED UPSCALE CONVENIENCE TRUST US With more than 35 years of experience, our chefs have mastered creating recipes with artisanal quality that is consistent and catering-ready. WE VE GOT YOU COVERED Thoughtful and efficient packaging, flexible production options, 100% yield and delivery through Sysco South Florida, at Chef s Commissary we have thought of it all! AT CHEF S COMMISSARY, WE PROVIDE A CONVENIENT ALTERNATIVE FOR PROFESSIONAL CHEFS PREPARING LARGE-SCALE MEALS IN HOTELS, CONVENTION CENTERS, SCHOOLS, RESTAURANTS, AND CATERING COMPANIES. OUR EXPERIENCE HAS DEFINED OUR QUALITY. WE GUARANTEE OUR SAVORY HORS D OEUVRE AND DELICIOUS DESSERTS WILL OFFER A VARIETY OF OPTIONS TO DELIGHT YOUR GUESTS. Valencia Blood Orange Mini Wave SUPC # Cuban Spring Roll SUPC # COMPLIMENTARY SAMPLES AVAILABLE
3 SYSCO STOCKED Stocked items are available on your next scheduled delivery truck CHICKEN STUFFED WITH MUSHROOM CHICKEN QUESADILLA CUBAN SPRING ROLL BEEF WITH MUSHROOM IN PUFF PASTRY SUPC # SUPC # SUPC # SUPC # Seasoned Chicken Breast and Mushroom Duxelles wrapped in flaky Puff Pastry Sautéed Chicken, Peppers, Onions, Garlic, and Lime-Chipotle Créme stuffed in a Tortilla Cornucopia Roasted Pork, Ham, Swiss Cheese, Dill Pickles and Mustard Sauce wrapped in a Spring Roll Skin Beef Tenderloin and Mushroom Duxelles wrapped in a flaky Puff Pastry VEGETABLE QUESADILLA BLOOD ORANGE VALENCIA CHOCOLATE PEANUT BUTTER PRETZEL CHOCOLATE RASPBERRY SUPC # SUPC # SUPC # SUPC # Sautéed Peppers, Onions, Garlic, Herbs and a blend of Shredded Cheeses stuffed in a Tortilla Cornucopia Alternating layers of Orange Mascarpone Mousse and Almond Sponge Cake brushed with Blood Orange Syrup, White Chocolate Mousse, topped with Blood Orange Glaze layered with Peanut Butter Mousse and Pretzel Pearls, topped with Dark Chocolate Glaze layered with White Chocolate Raspberry Ganache and Dark Chocolate Mousse, topped with a Dark Chocolate Glaze CHOCOLATE TRUFFLE TIRAMISU ASSORTED FINANCIERS SUPC # SUPC # SUPC # CASE COUNT: 69 layered with White Chocolate Ganache, Dark Chocolate Truffle Ganache, and Chocolate Diplomat Cream, topped with Dark Chocolate Glaze Alternating layers of Coffee Mascarpone Mousse and Biscuit Cuilliere brushed with Coffee Syrup, topped with a fine layer of Cocoa Powder Cherry Pistachio, Chocolate Hazelnut and Citron Financiers VIEW COMPLETE PORTFOLIO ON CHEFSCOMMISSARY.COM
4 SYSCO ON DEMAND On demand items are available within 48 hours Offered through Buckhead Meat of Florida CHICKEN, HAM & CHEESE IN PUFF PASTRY BUFFALO SPRING ROLL COCONUT CHICKEN TENDER BEEF EMPANADA WITH BLUE CHEESE SUPC # SUPC # SUPC # SUPC # Chicken Breast, Sliced Ham and Swiss Cheese wrapped in flaky Puff Pastry Buffalo-Style Chicken, Celery, Carrots and Housemade Dressing wrapped in a Spring Roll Skin Hand-Cut Chicken Tenders dipped in Coconut Batter and coated with shaved Coconut Seasoned Ground Beef and Blue Cheese wrapped in flaky Dough VEGETABLE SPRING ROLL REUBEN SPRING ROLL CHICKEN & LEEK IN PUFF PASTRY BACON WRAPPED BLUE CHEESE MEATBALL SUPC # Green Cabbage, Celery, Onion, and Carrots wrapped in a Spring Roll Skin SUPC # Corned Beef, Swiss Cheese, Sauerkraut and Housemade Russian Dressing wrapped in a Spring Roll Skin SUPC # Smoked Chicken, Braised Leek, Garlic and Herb Boursin Cheese wrapped in flaky Puff Pastry SUPC # Seasoned Ground Beef and Blue Cheese wrapped with Applewood Smoked Bacon TASTE THE DIFFERENCE STUFFED PEPPADEW PEPPERS SUPC # Hand-Breaded Peppadew Peppers stuffed with Goat Cheese and Herbs PLEASE CONTACT ANTHONY IPPOLITO FROM HORIZON FOOD BROKERS OR YOUR SYSCO MARKETING ASSOCIATE FOR COMPLIMENTARY SAMPLES SUPC # ANTHONY@HORIZONFOODBROKERS.COM OR (863) COMPLIMENTARY SAMPLES AVAILABLE
5 SYSCO ON DEMAND On demand items are available within 48 hours Offered through Buckhead Meat of Florida LINZER SUPC # Alternating layers of Almond Mascarpone Mousse, Raspberry White Chocolate Mousse, and Almond Sponge Cake, topped with a fine layer of Seeded Raspberry Preserves CHOCOLATE TRUFFLE MINI WAVE SUPC # layered with White Chocolate Ganache, Dark Chocolate Truffle Ganache, and Chocolate Diplomat Cream, topped with Dark Chocolate Glaze CHOCOLATE PEANUT BUTTER PRETZEL MINI WAVE SUPC # layered with Peanut Butter Mousse and Pretzel Pearls, topped with Dark Chocolate Glaze BLOOD ORANGE VALENCIA MINI WAVE SUPC # Alternating layers of Orange Mascarpone Mousse and Almond Sponge Cake brushed with Blood Orange Syrup, White Chocolate Mousse, topped with Blood Orange Glaze WATER JET CUTTER LEMON BLUEBERRY MINI WAVE SUPC # Alternating layers of Blueberry Mascarpone Mousse and Blueberry Almond Sponge Cake brushed with Blueberry Syrup, topped with a Lemon White Chocolate Mousse, and finished with a Lemon Curd OUR EXCLUSIVE WATER JET CUTTING TECHNOLOGY ENSURES YOUR DESSERTS ARE PRECISION CUT TO THE SHAPE OR SIZE OF YOUR LIKING. TO VIEW FOOTAGE OF THIS TECHNOLOGY AND AVAILABLE CUT OPTIONS VISIT: COMPLIMENTARY SAMPLES AVAILABLE
6 SYSCO SPECIAL ORDER Special Order items available within 3-5 days Offered through Buckhead Meat of Florida BEEF SKEWER CHORIZO EMPANADA ROPA VIEJA EMPANADA BEEF EMPANADA SUPC # SUPC # SUPC # SUPC # Hand-Cut Beef Tenderloin on a wooden skewer Chorizo Sausage, Peppers and Manchego Cheese wrapped in flaky Dough A blend of Shredded Beef, Peppers, Onions and Olives wrapped in flaky Dough Seasoned Ground Beef and Cheddar Cheese wrapped in flaky Dough SOUTHWEST STYLE SPRING ROLL WITH CHICKEN CHICKEN CASHEW SPRING ROLL SESAME CHICKEN TENDER CHICKEN SAMOSA SUPC # SUPC # SUPC # SUPC # Chicken, Peppers, Black Beans, Sautéed Corn and Spices wrapped in a Spring Roll Skin Chicken Thigh Meat, Cashews, and Oyster Sauce wrapped in a Spring Roll Skin Hand-Cut Chicken Tenders coated with Sesame Seeds Chicken and Vegetables cooked in a Curry Spice Blend and wrapped in Housemade Dough CHICKEN EMPANADA SUPC # Chicken, Onions, Peppers, Cheddar Cheese and Cilantro wrapped in flaky Dough BOURSIN STUFFED ARTICHOKE SUPC # Hand-Breaded Artichoke stuffed with Boursin Cheese MUSHROOM TART SUPC # Mushroom Duxelles and Smoked Mozzarella on a Puff Pastry round VIEW COMPLETE PORTFOLIO ON CHEFSCOMMISSARY.COM
7 SYSCO SPECIAL ORDER Special Order items available within 3-5 days Offered through Buckhead Meat of Florida TIRAMISU MINI WAVE CHOCOLATE BANANA OPERA STRAWBERRY SHORTCAKE SUPC # SUPC # SUPC # SUPC # Alternating layers of Coffee Mascarpone Mousse and Lady Finger Cookies brushed with Coffee Syrup, topped with a fine layer of Cocoa Powder Chocolate Brownie Cake layered with White Chocolate Banana Ganache and Dark Chocolate Mousse, topped with Dark Chocolate Glaze Alternating layers of Almond Sponge Cake brushed with Espresso Coffee Syrup, Coffee Buttercream and Dark Chocolate Ganache, topped with Dark Chocolate Glaze Alternating layers of Strawberry Mascarpone Mousse and Almond Sponge Cake brushed with Strawberry Syrup, topped with Vanilla White Chocolate Mousse LEMON BLUEBERRY SUPC # Alternating layers of Blueberry Mascarpone Mousse and Blueberry Almond Sponge Cake brushed with Blueberry Syrup, topped with a Lemon White Chocolate Mousse, and finished with a Lemon Curd SAVE TIME AND MONEY... WITH EFFICIENT AND EASY TO IDENTIFY PACKAGING DESIGNED FOR SAFE TRANSPORT. ALL PACKAGES INCLUDE COLOR PHOTOGRAPHS AND CONTAIN DETAILED SPECIFICATION SHEETS, NUTRITIONAL FACTS, AND ALLERGEN DETAILS. YOUR MENU TOOLBOX IS A CLICK AWAY VISIT CHEFSCOMMISSARY.COM/SYSCO TO DOWNLOAD A DIGITAL COPY OF THIS BROCHURE AND MARKETING READY IMAGES TO USE IN YOUR COLLATERAL AND MENU DEVELOPMENT. COMPLIMENTARY SAMPLES AVAILABLE
8 CONSULT YOUR HORIZON REPRESENTATIVE OR YOUR SYSCO MARKETING ASSOCIATE FOR COMPLIMENTARY SAMPLES SUPC # Anthony Ippolito: Sysco Food Service Central Florida (863) anthony@horizonfoodbrokers.com Raul Matias: Chef s Commissary (321) raul@chefscommissary.com PROFESSIONAL IMAGES, PRESENTATION IDEAS, SPEC SHEETS AND MORE AT CHEFSCOMMISSARY.COM/SYSCO FOR MORE INFORMATION ON ADDITIONAL PRODUCTS AVAILABLE THROUGH CHEF S COMMISSARY VIA SPECIAL ORDER, PLEASE VISIT: CHEFSCOMMISSARY.COM CORPORATE OFFICE: 250 Rio Drive, Orlando, FL PRODUCTION FACILITY: 6929 Narcoossee Road Unit 509, Orlando, FL
SYSCO WEST COAST FLORIDA
CHEF S COMMISSARY CREATIVE CU LINARY SOLUTI ONS TM SYSCO WEST COAST FLORIDA CENTRAL FLORIDA SYSCO OFFERED THROUGH BUCKHEAD MEAT OF FLORIDA CHICKEN QUESADILLA SUPC # 3964073 NO ADDED PRESERVATIVES COMPLIMENTARY
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Weddings 2019 Where Tradition Meets Luxury Final menu selections are required 30 days prior to your event. Final guest counts are required 7 days prior to your event. Outside alcoholic beverages are not
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More informationWedding Packages World Center Drive, Orlando, FL Associate Director of Catering: Ashley MacKinnon. E:
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University Club Weddings University Club at the University of Pittsburgh www.uc.pitt.edu uclub@pitt.edu 412.648.8213 Culinary Packages Silver Choice of Three Butler Passed Champagne Toast Three Course
More information* Tuna, veggie and gluten free sandwiches are available upon request.
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More informationPASTRIES 700 SOUTH GRAND AVENUE LOS ANGELES, CA T EL F AX
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reception breakfast breaks breaks meeting packages lunch lunch dinner RECEPTION RECEPTION beverage beverage audio visual policies policies crafted for you By Catering & Culinary Teams 3225 158th Avenue
More informationBlue Cheese Stuffed Olives (Placed on the Bars) Very Vegetarian. A Seasonal Soup Shooter. Poultry
YOUR COCKTAIL HOUR ANTIPASTI Our attendant will slice Prosciutto to order to be served with Fresh Melon. Soprasatta, Calabrese Sausage and Salami with Crusty Italian Bread. Melted Brie with Fig Jam, Aged
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More informationStarters. gf - GLUTEN-FREE. Crispy Double-Fried Jumbo Wings. Truffle Short Rib Poutine. Candied Bacon Steak. Shanghai Cauliflower
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More information15 E Street, N.W. Washington, D.C Telephone: Fax: Receptions
Receptions Hors D oeuvres (Passed Butler Style) 24 piece minimum Steak Tartar and Cornichon on Black Bread $4.00 Smoked Salmon on Brioche with Dill Crème Fraîche $4.50 Zucchini Round with Grilled Chicken
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More informationGRILLED PANINI SANDWICHES
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Private Events Fall/Winter 2017 Graham Messenger, Executive Chef 173 Western Ave N, Saint Paul (651) 219-4013 fitzgeraldsstpaul.com Thank you for hosting your private event with Fitzgerald s! Below you
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More informationThe following menus have the option of being served at the Club or delivered to the venue of your choice.
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