Cocktail Occasions Station Party Components Cold Individual Hors d oeuvres Hot Individual Hors d oeuvres Display Hors d oeuvres

Transcription

1 Cocktail Occasions Station Party Components Cold Individual Hors d oeuvres Hot Individual Hors d oeuvres Display Hors d oeuvres

2 Station Party Menu Items The below items are to be used together with each other to create that perfect, Custom party Atmosphere. Carving Stations A Chef will carve any of the following items, Served with miniature Rolls, an assorted Pickle Bar, Appropriate Accompaniments and Sauces *Royal Round of Beef *Roast Sirloin of Beef $10.90 per person *Roast Breast of Turkey *Glazed Virginia Ham *Smoked Roast Loin of Pork *Candied Corn Beef Brisket *Salmon en Croute $12.10 per person *Roast Rack of Lamb $17.10 per person *Roasted Tenderloin of Beef $18.10 per person Combination carving station Combine any two carvings and take one half off the lower priced item Salad Station $6.20 per person Tossed Greens with condiments and a tossed Caesar salad with a Bountiful assortment of house baked Breads Mashed Potato Bar $10.40 per person An Assortment of Garlic whipped, Sweet and Purple Peruvian Potatoes with Sour Cream, cheddar, Jack and Bleu Cheese, Bacon, Guacamole and Assorted condiments and Vegetables Risotto Bar $10.40 per person The Creamy Rice of Italy, in a make yourself Bar, including, Tomato Bruchetta, Sautéed Mushrooms, Fresh Tomato Sauce, Broccoli Mornay Sauce, Cheddar, Jack and Asiago Cheese, Bacon, Guacamole and fresh Asparagus, Oven Roasted Tomatoes and Peas

3 Station Party Menus Cont d Page 2 Mexican Station Stations of make your own Beef and Chicken Fajitas, Taco bar with condiments, fried Corn chips and Salsa *Pasta Station A chef will prepare Pastas with Marinara, Alfredo, Pesto and Aglio Olio, Accompanied with fresh Vegetables, Chicken, Beef and Shrimp *Jamaican Station House Jerked Pork, Chef Carved, served with Jerk Chicken, Collard Greens and Sweet Potatoes *Stir fry Station A chef will prepare Oriental stir-fry with Chicken, Shrimp and Beef, with Vegetables and Rice *Thai Station A chef will prepare Thai Curries with authentic Thai Curry pastes, Shrimp, Chicken and Beef, with Rice and Vegetables *Shrimp Scampi Station $13.40 per person A Chef will prepared Jumbo Shrimp Scampi, sautéed Shrimp with Garlic Butter, White Wine and Lemon, with a Rice Pilaf side *Tenderloin Diane Station $14.40 per person A Chef will sauté the finest Filet Mignon Tournedos in a rich Demi-glaze Brandy, Pink Peppercorn, Dijon and a touch of Cream, served with Salt Roasted baby Potatoes *Smoked Fish Station $15.10 per person A chef will slice House Prepared hot and Cold Smoked Salmon, with an Assortment of Smoked Swordfish, Mahi Mahi, and Cold Smoked Tuna, and served with Chopped Eggs, Onions, Capers, Cream Cheese and mini Bagels *A Fifty-Dollar Attendant fee will be charged for all Chef manned Stations The above items are to used in a combination to create a custom party, in the event of using a single station or a combination that would create unfair food usage, we reserved the right to adjust the price of a station

4 Dessert & Coffee Stations Chocolate Fountain {Minimum fifty people} $8.00 per person A flowering shower of Imported Belgium Chocolate with an assortment of Fruit, Pretzels, Lady Fingers and Marshmallows, for a dynamic dessert table, freshly brewed Colombian Regular and decaffeinated Coffee, Assorted Herb Teas, Regular and decaffeinated Tea Italian Cookie Station $8.50 per person A combination of assorted Italian Cookies, Cannoli and homestyle Italian Pastry, freshly brewed Coffee, Tea & decaffeinated Coffee Petite Pastry Station $8.50 per person An assortment of miniature Pastries, Truffles, Cake rolls, Cheesecakes, and numerous other Finger Desserts, freshly brewed Coffee, Tea & decaffeinated Coffee *Flaming Dessert Station $9.50 per person A chef preparing Crepes Suzette, Bananas Foster, and Peaches Framboise with Ice Cream in breath taking fashion, freshly brewed Coffee, Tea & decaffeinated Coffee Dessert Station $14.00 per person A lavish display of Tortes, Flans and Fruit Tarts served with Petite Fours, freshly brewed Coffee, Tea & decaffeinated Coffee Coffee and Tea Station $2.70 per person Freshly brewed Coffee, Tea & decaffeinated Coffee *A Fifty-Dollar Attendant fee will be charged for all Chef manned Stations All stations are based in pricing of multiple station functions, please be advised if stations are not used in a variety setting, the pricing may change The Per Person price is based on the guaranteed amount of the function; all stations are based in pricing of multiple stations. All prices subject to a 13.5% gratuity and 6.5% Club charge (of which 1.5% goes to Banquet/Dining Room Managers, 2% to Kitchen staff, and 3% to the Club) and the current Niagara County Sales Tax

5 Cold Hors d oeuvres Hors d oeuvres are sold by the piece; our banquet Staff will be able to let you know how many pieces would be appropriate. The count will depend on the type of function, the length of the cocktail portion and if the pieces are passed by our service staff or placed in chaffing dishes Grapes Rolled in Bleu Cheese Mousse $1.60 per piece Rolled in a shell of Bleu Cheese Mousse, finished with sugared Nuts Assorted Canapés $1.70 per piece A beautiful arrangement of various canapés Tea Sandwiches $1.70 per piece Assorted Vegetable, Seafood and Meat spread mini open-faced sandwiches Vegetable Gems $1.70 per piece Stuffed Cherry Tomatoes, Cucumber slices with Mousse, fresh Vegetable Bruschetta and a variety of other light gems Melon and prosciutto Kabobs $1.70 per piece Cantaloupe and paper thin Prosciutto rolled and presented en brochette Finger Sandwiches $2.00 per piece Layers of angular baby sandwiches with a variety of fillings and flavored Cream Cheese Sushi $2.00 per piece Assorted Nori rolls, Vegetables, Seafood with garnishes Carpaccio of Beef $2.00 per piece Thinly sliced raw marinated Filet Mignon served with Mustard sauce, Capers and Onion melbas Smoked Salmon Roulades Tender Asparagus spears wrapped thin smoked Salmon and Cream Cheese Stone Crab Claws $2.60 per piece, in season Cracked to expose the sweetest Crab, Florida has to offer, with Cocktail sauce Jumbo Shrimp Cocktail $2.60 per piece, in season Ice cold with Cocktail sauce, the perfect statement U10 Extra Jumbo Shrimp $4.30 per piece The biggest the market has to offer, the biggest any one has to offer

6 Hot Hors d'oeuvres Hors d oeuvres are sold by the piece; our banquet Staff will be able to let you know how many pieces would be appropriate. The count will depend on the type of function, the length of the cocktail portion and if the pieces are passed by our service staff or placed in chaffing dishes Swedish Meatballs $1.40 per piece Miniature, baked in a rich Sour Cream sauce BBQed Meatballs $1.40 per piece Miniature, baked in a zesty BBQ sauce Cocktail Franks Encroute $1.75 piece Baked golden in a flaky pastry, Mustard dipping sauce Broccoli and Cheese Melts $1.75 piece Breaded and fried mixture of Broccoli and Cheddar Breaded Ravioli with Marinara Mozzarella stuffing, fried golden with Marinara sauce Water Chestnuts in Bacon Rolled with Bacon on a wooden pick Chicken Livers in Bacon Rolled with Bacon on a wooden pick Chicken Wings Prepared in the buffalo style, Blue Cheese dip Bistro Pizza Slices Crispy shells, with a variety of upscale toppings Assorted Quesadilla Slices Tortilla shells and Jack Cheese baked with Chicken, Peppers and Seafood, Tomato Salsa sauce Jalapeno Poppers $1.90 per piece Jalapeno and Cheddar fried with Bleu Cheese dip Stuffed Mushrooms $1.90 per piece Petite and baked with choice of stuffing: Crabmeat Spinach Chorizo Sausage Broccoli & Cheese

7 Hot Hors d oeuvres Cont d Page 2 Florida Crab Cakes $2.20 per piece Spiced White Crabmeat cake with a side of Cocktail sauce Buffalo Shrimp $2.20 per piece Beer battered Shrimp, fried and tossed in Franks hot sauce, Bleu Cheese dip Scallops in Bacon Rolled with Bacon on a wooden pick Clams Casino Whole Clams baked with seasoned Butter and Bacon topping Oyster Rockefeller Baked with seasoned Spinach topping and Cheese sauce glaze Satays with Peanut Sauce Skewered, marinated in sweet Soy sauce, served with a Thai Peanut sauce Chicken Beef Shrimp Spanakopita Spinach and Feta cheese in individual Greek filo triangles Crispy Asparagus Rolls Asparagus and with Asiago Cheese in Phyllo Vegetarian Spring Rolls Vegetable spring rolls, Plum dipping sauce Breaded Chicken Tenders $2.70 per piece Breaded and fried jumbo Chicken tenders, tossed in hot sauce if you choose BBQed Jumbo Shrimp and Bacon $2.85 per piece Skewered jumbo Shrimp and Bacon, in sweet marinate and Mango BBQ sauce Grilled Lamb Riblets $3.50 per piece Marinated in olive oil and garlic, grilled and served with Mint Jelly Sheet pizzas Homemade with an eye on quality dough, sauce, cheese and your choice of topping Half $15.25 each Full $30.50 each

8 Hors d oeuvres Displays Mixed Nut Assortment A mixture of Cashews, Peanuts, Spanish peanuts and Almonds $1.00 per person Spiced Nut Assortment Candied Pecans, peppered Almonds, curried Cashews, Cajun Peanuts $1.00 per person Baked Artichoke Dip {Minimum twenty people} $2.00 per person An Artichoke Heart dip baked au gratin served with Pita wedges Fresh Fruit Display $3.10 per person Cantaloupe, Strawberries, Honeydew, Pineapple and seasonal fruits Cheese Display $3.10 per person Domestic Cheddar, Swiss and Provolone cheese, with assorted Gourmet crackers Garden Vegetable Display $3.10 per person Fresh vegetables crisply displayed, grilled Vegetables and Tomato With basil, assorted tangy dips and dressings Fresh Fruit and Cheese Display $5.20 per person Beautifully arranged combination of fresh fruits, Imported Cheeses, Specialty Cheeses and Domestic Cheeses Italian Antipasto Board display $5.20 per person Table display $10.40 per person Imported black and green Olives, Asiago cheese, Pepperoncini, assorted smoked and dried Sausages, roasted Peppers and more [22ft. display of Imported Salamis, Marinated Vegetables and Pizza bread-50 people minimum] The Antipasto Table is an Hors d oeuvre; we reserve the right to increase the price if this item is used as an Entree Brie Encroute A wheel of Brie baked in decorated puff pastry shell, served with sliced French bread, one kilos $90.00 each Warm Strawberry Baked Brie Cheese $90.00 each A wheel of imported Brie cheese baked with Strawberry preserves and served with Sliced baguettes, one kilo

9 Hors d oeuvres Displays Cont d Page 2 Decorated Poached Salmon Platter {Serves 75 to 100 people} $ each Beautifully decorated whole-poached Salmon glazed with a Dill chaud froid sauce and fresh vegetable garnish and mini bagels Smoked Salmon Platter {Serves 40 to 50 people} $ each Thinly sliced Norwegian smoked Salmon served with vegetables, Cream Cheese and Mini bagellettes and condiments Stone Crab Claws $2.60 per piece, in season Cracked to expose the sweetest Crab, Florida has to offer, with Cocktail sauce Jumbo Shrimp Cocktail $2.60 per piece Ice cold with Cocktail sauce, the perfect statement U10 Extra Jumbo Shrimp $4.30 per piece The biggest the market has to offer, the biggest any one has to offer Clams or Oysters on the half shell $2.20 per piece, Clam $2.20 per piece, Oyster Freshly shucked served with appropriate condiments Shrimp and Clam Display $19.80 per person Jumbo cooked Shrimp and Clams on the half shell served on ice with your favorite sauces Fresh Seafood Display $27.80 per person All you can eat jumbo Shrimp, Clams and Oysters on the half shell, steamed Mussels, Stone Crab Claws presented on mounds of ice with sauces Ice Carvings $ per Carving $ per Vodka Slide (2 blocks) The final touch to the perfect engagement, custom carving to your specifications "The best statement you can make ***The per person price is based on the guaranteed amount of the function All prices subject to a 13.5% gratuity and 6.5% Club charge (of which 1.5% goes to Banquet/Dining Room Managers, 2% to Kitchen staff, and 3% to the Club) and the current Niagara County Sales Tax