Sigfredo Melchor. Producto alimentario de uso Profesional product range

Transcription

1 Sigfredo Melchor Producto alimentario de uso Profesional T r a d i t i o n M o d e r n i t y a n d 201 product range

2 A p i e c e o f h a n d c r a f t, w i t h a t a s t e t h a t i s u n i q u e l y d e l i c a t e a n d f o r e v e r n a t u r a l

3 O n t h e f i n e s t p o r c e l a i n, a r o y a l f e a s t e m b e l l i s h e d w i t h j u s t a t o u c h o f t h e f i n e s t c r e a m

4 halved new product contains alcohol M e l t - i n - t h e m o u t h c h o c o l a t e h e a v e n a d o r i n g t h e f i n e s t c o n f e c t i o n e r y

5 A choice selection for moments of true indulgence Page Appetising cakes and fruit tortes Cakes and fruit tortes Page Fruity tartes Tartes Page 20 2 Rustic country-style cakes Country-style cakes Page 2 Exquisite cream cakes and gateaux Cream cakes and gateaux Page 5 Heavenly Swiss rolls Swiss rolls Page 6 1 Supreme sheet cakes Page 2 5 Sumptuous cream slices Sheet cakes and cream slices Page 6 9 System size 19,5 x 29 cm System size 19,5 x 29 cm Page Cakes for special diets Balance Lactose-free Cakes for special diets Page 58 6 Range overview Range overview

6 Appetising cakes and fruit tortes Everything your heart desires Traditionally baked cakes made from classic recipes, with a real homemade taste. From delicious culinary creations which are hugely popular all year round, to seasonal delicacies that are impossible to resist our range of expertly crafted cakes and fruit tortes caters for all possible tastes. Practically prepared in or versions, our cakes are not only in high demand in large- and small-scale catering, but are also an indispensable feature in many cafes, bakeries and coffee shops, as well as in catering for the hotel and transport industries. The exceptional popularity of our cakes stems from their outstanding value for money and their ease of handling. Article 226, Chocolate and Raspberry Cake,

7 Hazelnut Ring Cake A tempting treat: This finely textured hazelnut cake is wonderfully moist and tastes great all year round! The chopped hazelnut and powdered sugar decoration gives the cake a homemade look. 01 ø 22 cm g approx Chocolate Ring Cake This tasty ring will delight all chocolate lovers: A light, fluffy chocolate filling is teamed with delicous chocolate sprinkles. Dusted with powdered sugar a real treat for the taste buds. 02 ø 22 cm g approx Marble Ring Cake A classic among cakes a popular accompaniment with tea, coffee or hot chocolate. Contrasting light and dark cake create a harmonious look and flavour. Even the decoration, made from chocolate curls and powdered sugar, is designed to complement it. 10 ø 22 cm g approx Lemon Ring Cake Perfect for summer: This lemon ring cake tastes blissfully refreshing! A delicious lemon Madeira cake sprinkled with fruity lemon granules. The cake is covered with a light dusting of powdered sugar. 15 ø 22 cm g approx

8 Appetising cakes and fruit tortes Frankfurt Ring Cake* * covered with a cream containing vegetable fat A perfect piece of patisserie art! Smooth vanilla-flavoured cream and a fruity raspberry and redcurrant filling are spread between layers of light Viennese cake. This ring-shaped cake is encased in a crunchy hazelnut topping and decorated with buttercream peaks and carefully selected cherries g 20 2 Plaited Bun Cake Whether smothered with jam for breakfast or simply an accompaniment to your morning coffee the rustic plaited bun cake is great for all sorts of occasions. This Swabian speciality will win you over with its soft yeast dough enriched with raisins. The glossy brown plait is decorated in a traditional style with flaked almonds. 20 Length 58 cm 1.00 g approx Sacher Tart This traditional favourite is made with fine ingredients: The finest Sachertorte mixture and a truly mouth-watering apricot filling are combined with a high quality coating made of delicious milk chocolate frosting. An unforgettable taste sensation! g approx. 1 Carrot Cake A true classic among cakes : Fresh, grated carrots are combined with moist hazelnut cake a real treat g approx. 1

9 Apple Cake with Butter Streusel The aroma of fresh apple cake brings childhood memories back to life. Fresh apple pieces and sultanas, embedded in a yeast shortcrust base, form an irresistibly fruity combination. The cake is covered with a golden-yellow buttery streusel topping g approx Apple Pie, without Raisins The fruit of temptation fresh, aromatic apples on a yeast shortcrust base, covered with a soft pound cake, add an extra special touch to this classic apple pie. This apple pie comes without raisins g approx Gourmet Apple Torte (lactose-free, lactose content < 0,01 g / 100 g) Always appreciated and with a hand-made look, the gourmet apple torte glistens with a choice selection of fresh, crisp apple pieces, laid by hand on a yeast shortcrust base and lightly scattered with almonds flakes. Without raisins, but superbly delicious thanks to its extra high fruit content. Enjoy that torte also with lactose-intolerance g 12 Viennese Apple Cake Who could possibly resist? Brown pound cake flavoured with caramel, fine walnuts and fresh apple, covered with hazelnut flakes lightly coated in a caramel glaze g 12 11

10 Appetising cakes and fruit tortes Pear-Yoghurt Cake Madeira cake covered with delicious yoghurt cream and juicy pear slices. The cake is dusted with cocoa powder and finished with a jelly glaze. A sweet delicacy! g 12 Chocolate Cake A chocolate experience in a class of its own: This delicious creation combines a mouthwatering chocolate filling and a fine milk chocolate coating g 12 Chocolate and Raspberry Cake A delicious layer of fruit on a light chocolate sponge. Covered with a refreshing yoghurt filling and a burst of fruity raspberries immersed in cream, this cake will sweeten any afternoon g 12 Poppy Seed and Tangerine Cheesecake A classic cheesecake mixture is teamed with a scrumptious poppy seed filling and rounded off nicely with fruity tangerine slices. Glazed with jelly, this cake has an authentic homemade look g 12 12

11 Cheesecake, without Raisins The light cheesecake mixture, made with an unbeatable combination of fresh soft cheese and sour cream, makes this creamy cheesecake truly mouth-watering. Prepared in a Swabian home-made style, it tastes superb even without raisins g 12 European Cheesecake, with Raisins A classic connoisseur s cheesecake, in full Swabian home-made style: A mouth-watering cheese cake mixture with fresh cream cheese, sour cream and raisins covering the yeast shortcrust base. A delight with every bite g approx Apricot Cheesecake The classic cheesecake combination of fresh soft cheese and sour cream, liberally scattered with apricot halves and finished off with an egg custard mixture. The cake is lightly coated in jelly. A fruity alternative for cheesecake lovers! g approx. 12-1

12 Appetising cakes and fruit tortes Cherry Yoghurt Cake A highlight among baked cakes: Moist pound cake, covered with delicious yoghurt cream and sour cherries. Chopped hazelnuts add a finishing touch to the edges of the cake. Full of fantastic flavour! g 12 Cherry Cake with Butter Streusel These shining scarlet morsels are among the tastiest of fruits: Cherries are a wonderful addition to the look and flavour of any cake. This creation consists of a yeast shortcrust base, with exquisite cherries immersed in cream and covered in a crispy butter streusel topping g ca g 12 Plum Cake with Butter Streusel This autumnal classic is characterised by its distinctive hand-crafted appearance and mouth-watering flavour: Moist, fruity plums soaked in a vanilla-flavoured cream on a yeast shortcrust base, covered in a delicious, buttery streusel topping. Just like Grandma used to make! g ca g 12 Rhubarb Cake with Butter Streusel Sourly refreshing! A special seasonal treat made from succulent rhubarb and the finest sour cream on a bed of yeast shortcrust, covered with a buttery streusel topping. Seasonal product, available from 1 March to 1 July! g approx. 12-1

13 Wild Berry Cake with Forest Fruits A taste of pleasure, a class apart: Light and dark sponge layers on a crispy shortcrust base, interspersed with smooth, vanilla-flavoured cream, lavishly coated with forest fruits and a fruit glaze. A band of almond sponge adds a finishing touch to the edges of the cake g approx. 1 Raspberry Cake Aromatic raspberries covered in a glaze form a topping over two light sponge layers filled with light, vanilla-flavoured cream, all resting on a crispy shortcrust base. A band of almond sponge adds a tasteful finishing touch to the edges g approx. 1 Strawberry Cake They tease you invitingly: Aromatic strawberry halves covered in a fruity glaze. Beneath the topping lies a fine bed of buttermilk cream between two layers of light sponge on a crispy shortcrust base, framed with a band of almond sponge g approx. 1 Exotic Fruit Cake An eye-catcher in any cake display: Glistening exotic fruit encased in a glaze on two light sponge layers filled with smooth, vanilla-flavoured cream, all resting on a crispy shortcrust base and finished off with a band of almond sponge around the edge g approx. 1

14 Fruity tartes Rustic country-style cakes are made using traditional, time-honoured recipes from the kitchens of rural Swabia. They are generously sized at ø 6 cm and, with plenty of fresh fruit and delicious cake mixtures, are the perfect addition to any coffee table. The rustic look and the back to nature and all things natural style of this range will make you hungry for more. These cakes not only look homemade they taste home-baked as well! Ideal for cafeterias, hotels, bakeries or for individual catering services, our cakes are supplied cut in half, so that you can respond flexibly to every customer s wishes. In less busy times, the cakes can also be defrosted just one half at a time if required. Tips: We recommend leaving tartes to defrost in the packaging for approx minutes as the cakes can then be removed from the packaging more easily. Our tartes will keep for 2- days without refrigeration, if refrigerated overnight.

15 Article 167, Cherry Tarte,

16 Fruity tartes Fruits of the Forest Tarte Delicious all-butter pastry case with a creamy yoghurt-based filling and a layer of delectable peach. The tarte is topped with the finest forest fruit, beautifully glazed and decorated with slivered almonds g 12 Raspberry Tarte Mouth-watering juicy raspberries adorn a delicious yoghurt-based filling nestling in an all-butter shortcrust pastry base. This tarte is topped with whole raspberries and decorated with a dusting of icing sugar g 12 Apricot Tarte A delicious all-butter pastry case filled with a tasty nut confection. The creamy layer is hand-finished with a topping of apricots and an apricot glaze. Chopped hazelnuts complete the picture, forming a beautiful frame for this fine tarte g 12 Strawberry Tarte Mouth-watering juicy strawberries adorn a delicious yoghurt-based filling nestling in an all-butter shortcrust pastry base. The filling is finished with a topping of strawberry halves, a jelly glaze and a sprinkling of hazelnuts g 12

17 Blueberry Tarte A very special fruity treat: This tarte boasts a layer of fresh blueberries that adorn a blueberry and yoghurt-based filling on a delicious all-butter pastry base g 12 Cherry Tarte This tarte would be at home in the finest French patisserie: A chocolate all-butter shortcrust pastry base with a yoghurt-based filling adorned with wonderfully aromatic cherries and crowned with a topping of crispy butter streusel and caramellised almonds g 12 Redcurrant-Raspberry Tarte A wonderfully fruity mixture of redcurrants and raspberries on a crispy all-butter shortcrust pastry base covered with a light yoghurt-based cream layer. The tarte is finished off with a crisp, buttery streusel topping and glazed with jelly g 12 Almond Tarte A taste of France: Juicy apricots spread over a delicious all-butter pastry base, topped with an exquisite almond filling and lightly scattered with almond flakes. Dusted with powdered sugar g 12 19

18 Rustic country-style cakes Rustic country-style cakes are made using traditional, time-honoured recipes from the kitchens of rural Swabia. They are generously sized at ø 6 cm and, with plenty of fresh fruit and delicious cake mixtures, are the perfect addition to any coffee table. The rustic look and the back to nature and all things natural style of this range will make you hungry for more. Display tip: For a traditional effect, we recommend placing two different cakes on a wooden platter creates a beautifully rustic effect and whets the appetite for more.

19 Article 88, Country-style Poppy Seed-Tangerine Cheesecake, halved

20 Rustic country-style cakes Country-style Plum Cake with Butter Streusel A traditional taste sensation! A hearty yeast cake scattered with plums finished off with persipan and a crisp buttery streusel topping. 80 ø 6 cm.100 g halved approx Country-style Apple Cake Fresh apple halves embedded in a moist Madeira cake, nestling in a crispy all-butter shortcrust pastry base. 81 ø 6 cm g halved approx Country-style Cherry and Yoghurt Cake Yoghurt cream on a moist pound cake base, covered with sour cherries. Chopped hazelnuts add a finishing touch to the edges of the cake. 82 ø 6 cm g halved approx Country-style Wild Blueberry Cake A light, fruity treat! Delicious wild blueberries and soft pound cake on a crunchy shortcrust base. 8 ø 6 cm g halved approx

21 Country-style Pear Cake with Soft Cheese Filling Refreshing, fruity pear slices on a bed of soft cheese sponge with a vanilla-flavoured cream. The scrumptious soft cheese filling is coated in lightly dusted cocoa powder and jelly. 86 ø 6 cm 2.00 g halved approx Country-style Peach and Yoghurt Cake A light Madeira cake topped with succulent slices of peach on a tasty yoghurt cream finished with a jelly glaze. 87 ø 6 cm g halved approx Country-style Poppy Seed-Tangerine Cheesecake A classic cheesecake mixture is teamed with a scrumptious poppy seed filling and rounded off nicely with fruity tangerine slices. Glazed with jelly, this cake has an authentic homemade look. 88 ø 6 cm g halved approx

22 Exquisite cream cakes and gateaux Creations par excellence These culinary gems are always more than welcome on any coffee table exquisite gateaux that are perfect for all occasions and look splendid in any setting. Every one of these delightful cream cakes and gateaux will win you over with its five-star appearance, superb recipe and exceptional quality. From well-known classics to new innovations and products that are right on trend, this range leaves nothing to be desired. Maximum convenience and the guaranteed Sigfredo Melchor product safety make these delicious gateaux absolutely indispensable for a whole range of catering professionals, including large and small-scale catering establishments, coffee shops, cafeterias, hotels, care homes and, of course, bakeries.

23 Article 65/65, Strawberry Cream Gateau Queen, /

24 Exquisite cream cakes and gateaux Chocolate and Raspberry Gateau This masterful gateau will make the hearts of cream-cake lovers beat a little faster: Four dark layers filled with chocolate cream, interspersed with a mouth-watering raspberry filling. The gateau is characterised by its classically elegant decoration with a light chocolate glaze g approx. 16 Marzipan Gateau An elegant creamy gateau for the most discerning gourmet: Four light sponge layers filled with an amaretto-flavoured cream, chocolate pieces and aromatic raspberries. The gateau is completely covered in marzipan, with walnuts for decoration g approx. 16 Pistachio and Poppy Seed Cream Gateau This exquisitely crafted gateau whisks you away to a whole new world of flavours: Delicious pistachio and poppy seed cream, interspersed with fruity raspberry filling, on a mouth-watering hazelnut sponge base. The gateau is coated in marzipan and finished with a chocolate glaze g approx. 16 Nougat-Mousse-Blackberry Cream Gateau A tasty hazelnut-crisp base topped with a delicious sponge layer and filled with a light nougat-mousse cream. Particular highlight: swirled blackberry fruit topping g approx. 16

25 Raspberry and Lime Cream Gateau A refreshing treat: Three dark sponge layers filled with delicious, zesty lime cream and a fruity raspberry-flavoured cream. The gateau is covered with a delicious raspberry fruit filling, covered in a jelly glaze. The edges are finished with a band of chocolate sponge g approx. 16 Raspberry Gateau with Cheese Cream Immerse yourself in a world of fruity indulgence: A generous coating of aromatic raspberries and glaze lies on a layer of dark sponge. Beneath this lies a delicious cheese and cream filling on a light sponge base. A band of almond sponge adds a finishing touch to the edges g approx. 16 Raspberry-Yoghurt Cream Gateau Excellent Tasty raspberries dusted with a light coating of powdered sugar adorn a dark sponge with a fruity raspberry filling. The light yoghurt cream on a light sponge base is the perfect combination of flavours. Delicious even without jelly! g approx. 16 Strawberry Cream Gateau Queen The queen of fruits is the crowning glory: Enhanced with delicious strawberry cream, the aromatic strawberry filling is sandwiched between a dark and a light sponge layer. Topped with strawberry halves and delicate flakes of full milk chocolate, this cake is a right royal treat for strawberry lovers everywhere g approx g 16 27

26 Exquisite cream cakes and gateaux Almond Bienenstich The traditional German almond Bienenstich presented in all its subtle sweetness and flavoursome elegance: Soft vanilla-flavoured cream between delicate layers of yeast dough, adorned with roasted almonds and a caramel glaze g segmented 1 Peach Melba Cream Gateau A dessert and tart that promises pure indulgence! Three light sponge layers filled with luscious peach cream. The main attraction of this gateau lies in its peach filling and raspberry-flavoured topping. A band of almond sponge finishes off the edges g approx. 16 Charlotte Royale Cream Gateau A sweet dream with a very real taste: A fruity raspberry and redcurrant filling and smooth vanilla-flavoured cream between two layers of light sponge. The gateau is subtly decorated with flaked almonds and a chocolate glaze g approx. 16 Fresh Cheese and Cream Gateau Brilliant tangerines give this fresh cream and cheese gateau a fruity flavour: A bed of biscuit crumble provides the base for a thick layer of fresh cream cheese topped with cream. In between lies a layer of light sponge, and the gateau is decorated with juicy tangerines covered in a glaze g approx. 1

27 Chocolate Mousse Gateau A delightful dessert and a gorgeous gateau all in one: Chocolate mousse. Sandwiched between two layers of dark sponge lies a blend of chocolate mousse and white chocolateflavoured cream. Decorated with chocolate flakes and a sprinkling of powdered sugar g approx. 16 Banana-Chocolate Cream Gateau This gateau steals the show, and not just visually: It consists of domes of chocolate cream and a bed of chocolate sponge between two layers of light sponge and smooth banana cream. Its decoration is sure to win you over, with chocolate cream peaks and a garnish of yellow bananas made from chocolate to top it off. Grated chocolate adds a finishing touch to the edges g approx. 16 Gooseberry and Kiwi Cream Gateau A wonderful arrangement of refreshing gooseberry filling beneath an airy cloud of mouth-watering kiwi cream, sitting on two delicious hazelnut layers, makes this gateau something truly special! Decorated with crispy pieces of almond g approx. 1 Nougat Cream Gateau Two delicious hazelnut layers and a subtle bed of scrumptious pear filling encased in appetising nougat cream are guaranteed to have you floating on cloud nine. Decorated with crispy pieces of almond g approx. 1

28 Exquisite cream cakes and gateaux Original Black Forest Gateau Classic One of the most popular gateaux: This classic is made of fresh cream, succulent sour cherries and genuine Black Forest kirsch liqueur between delicate layers of chocolate sponge. In the original style with peaks of cream. The version is edged with grated chocolate g g approx Cream Cheese Gateau Perfect for hot summer s days! Refreshing cheese cream made from smooth cream, soft cheese and yoghurt lightly encased between delicate sponge layers. Covered with sponge topping and dusted with powdered sugar. The version is edged with roasted almonds g g segmented Hazelnut Cream Gateau Our secret tip for all nut lovers now has a completely new look. The swirled chocolate glaze and chopped hazelnut topping offer a slice of heaven g approx g 16 0

29 Chocolate Cream Gateau A variation of the classic combination of fresh cream, fine chocolate and light and dark sponge layers. The highlight of this gateau is its domed light sponge layer between two beds of chocolate sponge. Garnished with vanilla-flavoured cream and a chocolate glaze. Grated chocolate adds a finishing touch to the edges g approx g 16 Advocaat-Chocolate Cream Gateau Welcome to paradise! This gateau will capture the attention of anyone with a sweet tooth: A layer of light sponge and sponge cake base contain a filling of mouth-watering pears, chocolate cream and exquisite advocaat cream g segmented g 1 Molehill Tangerine and Chocolate Cream Gateau It may look like a molehill, but the taste is of Olympian proportions: A dark sponge base with a vanilla-flavoured cream filling. The cream contains a mixture of tangerine segments and dark chocolate pieces and the entire creation is topped with chocolate cream and a dark biscuit crumble g 1 Passion Fruit and Mango Cream Gateau The favourite of many, this is a gateau you simply cannot get enough of! The dark sponge base is topped with a blend of peach and passion fruit and a layer of passion fruit cream, covered with a bed of light sponge. The gateau is finished with a topping of marbled passion fruit cream and mango pieces glazed in jelly. The edges are garnished with roasted almonds g 16 1

30 Exquisite cream cakes and gateaux Latte Macchiato Cream Gateau Latte macchiato en vogue even in gateau form! Two chocolate sponge layers are filled with coffee- and vanilla-flavoured cream. White chocolate flakes sprinkled with sifted cocoa powder complete this gateau fit for a gourmet. A band of sponge studded with chocolate flakes adds a finishing touch to the edges g approx. 16 Spaghetti Cream Gateau An ice-cream classic turned into a gateau: Soft vanilla-flavoured cream between three light sponge layers. Immersed in the cream are morsels of fruity raspberry filling. The gateau is decorated with vanilla-flavoured cream in a spaghetti formation, raspberry filling and white chocolate flakes g approx. 16 Cream Gateau Tiramisu A classic dessert, or an indulgently innovative gateau: Two light sponge layers, one of which is liberally soaked in coffee, interspersed with fresh cheese cream with an amaretto twist. The real eye-catchers are the decorative craters on the cocoa-powder-covered surface g approx. 16

31 Apple-Cinnamon Cream Gateau This gateau, made of soft, light sponge, aromatic cinnamon and apple cream and a fruity apple filling, stimulates your senses. Chocolate pieces are immersed in the cream, and the whole gateau is covered in a layer of sponge and sprinkled with a blend of cinnamon and cocoa powder. Seasonal product, available from 1 October to 1 January! g segmented 1 Mini profiteroles, vanilla/chocolate Dainty pastries for those who love sweet treats! Delicious choux pastry profiteroles filled with vanilla or chocolate-flavoured cream. Flavour Quantity 770 Vanilla kg 772 Chocolate kg

32 Heavenly Swiss rolls Handrolled perfection The finest culinary creations, lovingly rolled in cake and cream. Our Swiss rolls are rolled by hand and made using classic recipes. With their hand-crafted appearance and individual recipes, each individual Swiss roll is something quite special. These easyto-handle confections round off any selection and are eye-catching features in any well-arranged cake display. The Swiss rolls are particularly popular in large-scale catering and individual catering services, as well as in cafeterias, hospitals and hotels. Article 70, Strawberry Swiss Roll

33 Strawberry Swiss Roll For a moment of indulgence: Fresh strawberry cream and a delicious strawberry filling are encased in light, soft sponge, finished with decorative piping in the finest chocolate glaze. 70 Length 8 cm 800 g approx Lemon Swiss Roll Unparalleled freshness: The fruity lemon cream is swathed in soft, light sponge and covered with powdered sugar. Pure refreshment for the summer! 78 Length 8 cm 750 g approx

34 Supreme sheet cakes and sumptuous cream slices Tasty treats in all sizes Heavenly delights made in a time-honoured patisserie style. These products look hand-made and the range shines with distinction thanks to its traditional recipes and popular seasonal delicacies. Suitable for displaying over long periods and easy to handle just two of the advantages offered by our sheet cakes. Whether or, the size of the cut can be varied and adapted to suit your requirements. The variety of types and sizes of slices on offer enable flexible calculations and responses to demand. Our sheet cakes and cream slices are particularly popular with coffee shops, bakeries, cafeterias, smallscale catering, hotels as well as the social sector, high-frequency food services, catering in the transport industry and large-scale catering. Article 81, Apple-Quince Cream Slice,

35 Plum Sheet Cake Whether as an energy-boosting snack after a stroll or a bit to eat over a cosy chat, this classic is the star of the show. Fruity plums and a crisp, buttery streusel topping are embedded in a soft cheesecake with light vanilla-flavoured cream. The top layer is covered in a glaze g g g , x 7,6 cm 5, x 5,0 cm -- Swabian Apple Sheet Cake A star in the Swabian culinary universe, and beyond: This Swabian-style apple sheet cake will win you over with its fresh, aromatic apples and sultanas. The lightly glazed fruits lie on a bed of soft cheese dough with a light, vanilla-flavoured cream g 15 8, x 7,6 cm g Viennese Apple Sheet Cake Pure indulgence: Brown, caramel-flavoured pound cake with fine walnuts and fresh apples, garnished with wafer-thin hazelnut flakes and lightly coated with a caramel glaze g 15 8, x 7,6 cm g 20 9,5 x 5,0 cm g -- --

36 Supreme sheet cakes Chocolate and Coconut Sheet Cake A feast for all coconut lovers: Mouth-watering chocolate cake with a delicate coconut filling. Decorated with coconut flakes and glazed with jelly, this sheet cake will make even the hardest hearts melt g 20 9,5 x 5,0 cm Poppy Seed and Butter Streusel Sheet Cake Tailor-made for afternoon tea: A succulent poppy seed filling covered with a crisp, buttery streusel topping, hiding a base made from soft cheese dough. Anyone who likes poppy seeds will love this cake! g 20 9,5 x 5,0 cm g European Cheese Sheet Cake Cheesecake has always ranked highly in terms of popularity with guests. This cheesecake in sheet form is made of a light cream cheese filling with fresh soft cheese and sour cream on a soft cheese dough base with egg custard. Made without raisins and entirely to traditional housewives recipes g 20 9,5 x 5,0 cm g Rhubarb and Strawberry Sheet Cake Experience a completely new fruity flavour: The rhubarb and strawberry flavours complement each other superbly! Succulent strawberries and rhubarb on a light, fine sponge base covered with a crisp, buttery streusel topping. Deliciously summery! g 20 9,5 x 5,0 cm g -- --

37 Russian Cheese Sheet Cake This cake, designed to resemble a genuine Russian cheesecake, is the crowning glory on any coffee table and it looks homemade! The high-quality cheesecake mixture made from soft cheese and sour cream, on a bed of chocolate and soft cheese dough, is covered in crisp, chocolatey butter streusel g.000 g.000 g ,5 x 5,0 cm 5, x 5,0 cm -- Chocolate and Cherry Sheet Cake A secret treat for all chocolate lovers: Chocolate cake on a shortcrust case, diffused with succulent cherries and lavishly decorated with moulded persipan stars. A treat that melts in the mouth g 20 9,5 x 5,0 cm g Cherry Sheet Cake A light pound cake combined with deliciously succulent cherries. Chopped hazelnuts add the finishing touch to the look and flavour of the whole cake. The cake is covered with a light dusting of powdered sugar g 20 9,5 x 5,0 cm g -- --

38 Supreme sheet cakes Apple Sheet Cake with Butter Streusel This cake is perfect for any occasion! Under a crunchy covering of crisp, golden-yellow buttery streusel is hidden a soft cheese sponge base with a filling of succulent fresh apples and raisins. Simply irresistible! g g g ,5 x 5,0 cm 6, x 6,2 cm -- Apple Pound Sheet Cake Ideal for all special occasions after all, this apple cake is always a firm favourite with guests. The pound cake base is covered with apple slices, almonds and a buttery streusel topping g 2 6, x 6,2 cm g 5 5, x 5,0 cm Gourmet Apple Sheet Cake, lactose-free (* laktose content < 0,01 g / 100 g) One of the most popular cakes in our lactose-free* sheet cake range: Tasty yeast shortcrust base covered in apple segments. Glazed with jelly and decorated with almonds a real highlight for the taste buds. Enjoy that cake also with lactose-intolerance! g 2 6, x 6,2 cm Tangerine Pound Sheet Cake Small, sweet, aromatic tangerine pieces lend this pound cake a touch of fruity freshness. This sheet cake is sprinkled with chopped hazelnuts g 2 6, x 6,2 cm g 5 5, x 5,0 cm

39 Lemon Sheet Cake A fresh and fruity cake with lemon, decorated with a combination of coarsely granulated and powdered sugar. Simply delicious! g 2 6, x 6,2 cm Butter Streusel Sheet Cake This cake is an absolute must-have on any coffee table! This streusel cake is a traditional sheet cake made from sweet, yeast-based cake with a mouth-watering vanilla-flavoured cream and a covering of crunchy, golden-yellow buttery streusel. A classic that everyone loves g 2 6, x 6,2 cm Marble Sheet Cake A timeless classic still loved by young and old alike: Contrasting light and dark moist cake create a harmonious look and flavour. Decorated with chocolate curls g 2 6, x 6,2 cm Chocolate Sheet Cake Those who prefer pound cake with their coffee will love this cake! A fine chocolate pound cake decorated with dark chocolate curls g 2 6, x 6,2 cm

40 Sumptuous cream slices Strawberry Fruit Slice A refreshing indulgence! The strawberry fruit slice is filled with fresh buttermilk cream sandwiched between two layers of light sponge, with a generous covering of delicious strawberry halves and fruity glaze g g g , x 7,6 cm 9,5 x 5,0 cm -- Tangerine Cream Slice You can enjoy tangerines all year round! Two sponge layers are filled with smooth vanilla-flavoured cream. On top of this is spread a generous coating of succulent tangerine slices and glaze g 15 8, x 7,6 cm g 20 9,5 x 5,0 cm Raspberry Cream Slice The trend for fruity treats does not stop at Sigfredo Melchor door. This creation is right on trend, with a generous helping of raspberries! Layers of light and dark sponge with a light cream filling, covered in raspberries and glaze g 20 9,5 x 5,0 cm Wild Berry Cream Slice Berry tasty! This is where fruit addicts and chocoholics get their money s worth: Two chocolate sponge layers, filled with vanilla-flavoured cream, topped with fruity wild berries in a glaze. A summertime indulgence g 20 9,5 x 5,0 cm

41 Spanish Vanilla Slice with Raspberries and Cream A slice of heaven for anyone with a sweet tooth: Sponge cake peppered with crumbled chocolate and covered with a delicious fruity raspberry filling and sumptuous vanillaflavoured cream. Lavishly decorated with a chocolate glaze g 20 9,5 x 5,0 cm Ricotta and Raspberry Cream Slice You can hardly say no to this: Fresh ricotta and raspberry cream and aromatic raspberries between layers of dark sponge. Scattered with peaks of ricotta and raspberry cream and white chocolate curls this is what summer tastes like! g 20 9,5 x 5,0 cm Black Forest Cream Slice These mini masterpieces made with fresh cream, succulent sour cherries and genuine Black Forest kirsch liqueur, as well as delicate layers of chocolate sponge, guarantee the ultimate sweet indulgence. Garnished with chocolate flakes, these look as if they were crafted by hand g 15 8, x 7,6 cm g 20 9,5 x 5,0 cm

42 Sumptuous cream slices Advocaat-Pear-Chocolate Cream Slice The finest advocaat cream layered with tasty chocolate cream is perfectly complemented with a pear filling on a light sponge cake. Finished off with advocaat and crispy pieces of almond, this cream slice is a real eye-catcher g 20 9,5 x 5,0 cm Apple-Quince Cream Slice This cream slice revives an almost forgotten fruit! A delicious apple filling with apple cream sandwiched between two light sponge cakes works in perfect harmony with the quince topping g 20 9,5 x 5,0 cm Fresh Cream Slice with Tangerines No coffee table would be complete without this delight in its gateau form. Refreshing cheese cream made from fresh cream, soft cheese and yoghurt, nestled between two sponge layers. Embedded in this mixture are pieces of fruity tangerine g 20 9,5 x 5,0 cm Chocolate and Cherry Cream Slice This classic deserves pride of place on any coffee table! Hearty sour cherries are immersed in an elegant combination of a light and a dark chocolate pound cake, with a generous topping of vanilla-flavoured cream. Dusted with cocoa powder g g g , x 7,6 cm 9,5 x 5,0 cm 6, x 6,2 cm

43 Latte Macchiato Cream Slice A surefire hit and not just as a drink! Filled with latte macchiato cream between two layers of dark sponge and scattered with dabs of vanilla-flavoured cream. The surface decoration consists of peaks of vanilla-flavoured cream, white chocolate flakes and fine cocoa powder g 20 9,5 x 5,0 cm Tiramisu Cream Slice Easy on the eye and an indulgence on the taste buds too: Two sponge layers, one of which is soaked in coffee, filled and covered with aromatic cream cheese flavoured with amaretto. The surface is dusted with cocoa powder and garnished with chocolate curls g 20 9,5 x 5,0 cm Almond Bienenstich Slice A pleasure on every layer: Roasted almonds with a tasteful caramel glaze on top, a light vanilla cream with a finely perfected flavour below, on a delicate yeast cake base. Take a bite and enjoy! g 15 8, x 7,6 cm g 20 9,5 x 5,0 cm

44 System size 19,5 x 29 cm Innovative cake presentation A range with huge potential: Nine innovative products in practical bakery sheet format. Thanks to the way the edges are cut, all portions are identical and look good both on the sheet and the plate. The intelligent portioning system and easy hand- ling make these products ideal for bakeries, hotels, coffee shops and small-scale catering, as well as for our customers in the large-scale catering, onboard catering and school catering sectors. Article 5027, Black Forest Cream Slice,

45 Black Forest Cream Slice A classic in a traditional and practical bakery size. Traditionally baked with delicate layers of chocolate sponge, a succulent cherry filling and original Black Forest kirsch liqueur. Garnished with chocolate flakes ,5 x 29 cm 1.00 g 10 Strawberry Fruit Slice The strawberry fruit slice is filled with fresh vanilla cream sandwiched between two layers of light sponge, with a generous covering of delicious strawberry halves and fruity glaze ,5 x 29 cm g 10 Wild Berry Cream Slice frutti di bosco A scrumptious vanilla-flavoured cream embedded between two dark sponge layers. The slice is covered with a fruit mixture, topped with a wild berry mixture of blackberries, blueberries, raspberries, blackcurrants and redcurrants and dusted with powdered sugar. Without jelly ,5 x 29 cm 1.00 g 10 Tips for professionals: s: Fits exactly onto a standard 20 x 0 cm or 0 x 60 cm baking sheet Looks homemade Easy to handle Identical portions thanks to the edge section 10 portions: 9,8 x 5,8 cm 12 portions: 9,8 x,8 cm

46 System size 19,5 x 29 cm Peach and Cheese Cream Slice Mouth-watering peach and cream cheese with a fresh and fruity peach mixture on a light sponge layer. Topped with fine peach slices and glazed with jelly ,5 x 29 cm 1.50 g 10 Peach and Maracuja Cream Slice (BALANCE, lactose-free, * lactose content < 0,1 g / 100 g) Soft, light sponge with lactose-free*, low-sugar passion fruit cream. Decorated with refreshing peach slices and glazed with jelly, this cream slice enhances any coffee table. Guilt-free indulgence for everyone! ,5 x 29 cm g 10 Chocolate and Cherry Cream Slice Hearty sour cherries in a combination of light and dark chocolate pound cake, covered in delicious vanilla-flavoured cream. Topped with a chocolate glaze ,5 x 29 cm g 10 Fresh Cream Slice with Tangerines Refreshing cheese cream between two layers of light sponge, with a tangerine filling. Garnished with roasted almond flakes and dusted with powdered sugar ,5 x 29 cm 1.00 g 10

47 Almond Bienenstich Slice A pleasure on every layer: Roasted almonds with a tasteful caramel glaze on top, a light vanilla cream with a finely perfected flavour below, on a delicate yeast cake base ,5 x 29 cm g 10 Tiramisu Cream Slice Mouth-watering Tiramisu and cappuccino cream between two layers of light sponge, one of which is soaked in coffee. Garnished with chocolate curls and cocoa powder ,5 x 29 cm 1.00 g 10 Sacher Sheet Cake This traditional favourite now also available as a sheet cake: With a fruity apricot filling and a coating made of milk chocolate frosting ,5 x 29 cm 1.50 g 12

48 Cakes for special diets Feel good confectionery Do you have customers who are lactose intolerant or who want the taste, but not the calories? The innovative products from Sigfredo Melchor offer guilt-free indulgence. Tap into whole new target groups with our Cakes for special diets. These products are ideal for all sectors and have been designed to suit every possible customer requirement now and in the future. alance for a low-sugar, low-fat diet. Lactose-free for people with lactose intolerance. 50

49 Article 768, BALANCE Strawberry Cream Gateau, lactose-free,

50 Cakes for special diets Balance BALANCE Lower calorie cakes with all the taste: In the past 0 years, the number of overweight people world-wide has almost doubled. In many EU countries, more than half the adult population is now either overweight or obese. But thanks to our BALANCE range, no one needs to forego the pleasure of our delicious cakes. All BALANCE products contain at least 0% less sugar than our conventional products. Some BALANCE products are also low-fat and/or lactose-free. BALANCE Yoghurt-Cherry Cake We now offer a low-sugar, low-fat version of one of our most popular cakes! Light and fluffy sponge cake with yoghurt filling, topped with cherries and glazed with jelly g 12 Phys. calorific value per 100 g: 865 kj / 206 kcal / per portion: 97 kj / 22 kcal BALANCE Yoghurt-Apple Cake A new low-sugar, low-fat version of our apple cake: Light and fluffy sponge cake topped with yoghurt filling and apples and glazed with jelly g 12 Phys. calorific value per 100 g: 858 kj / 205 kcal / per portion: 965 kj / 20 kcal BALANCE Strawberry Cream Gateau, lactose-free (* Lactose content < 0,1 g / 100 g) The queen of the fruits in a lactose-free* and low-sugar cream gateau: Light sponge filled with lactose-free* strawberry cream, covered with delicious strawberries and dusted with the finest powdered sugar. 768 ø 25 cm 1.00 g 1 Phys. calorific value per 100 g: 885 kj / 211 kcal / per portion: 885 kj / 211 kcal low-sugar low-fat lactose-free

51 BALANCE Peach and Maracuja Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g) Soft, light sponge with lactose-free*, low-sugar passion fruit cream. Decorated with refreshing peach slices and glazed with jelly, this cream slice enhances any coffee table. Guilt-free indulgence for everyone! System size 19,5 x 29 cm ,5 x 29 cm g 10 Phys. calorific value per 100 g: 858 kj / 205 kcal / per portion: 100 kj / 26 kcal BALANCE Peach and Maracuja Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g) Delicious lactose-free* passion fruit cream on a light sponge, decorated with refreshing peach slices and glazed with jelly. Low-sugar g 2 6, x 6,2 cm Phys. calorific value per 100 g: 87 kj / 209 kcal / per portion: 691 kj / 165 kcal BALANCE Tangerine and Cheese Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g) Lactose-free* and low-sugar tangerine-flavoured cheese cream filled with succulent tangerine segments on a light sponge layer g 2 6, x 6,2 cm Phys. calorific value per 100 g: 75 kj / 180 kcal / per portion: 55 kj / 128 kcal BALANCE Redcurrants and Cheese Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g) Delicious redcurrants on a lactose-free* and low-sugar cream cheese with juicy fresh redcurrants, nested on a light sponge layer a real treat g 2 6, x 6,2 cm Phys. calorific value per 100 g: 780 kj / 186 kcal / per portion: 56 kj / 128 kcal

52 Cakes for special diets Balance BALANCE Cherry Sheet Cake Light and fluffy sponge cake like grandma used to make! Filled with delicious mouthwatering sour cherries and dusted with powdered sugar, this low-fat, low-sugar cake is a tempting treat in anyone s eyes g 2 6, x 6,2 cm Phys. calorific value per 100 g: 901 kj / 215 kcal / per portion: 68 kj / 152 kcal BALANCE Rhubarb and Strawberry Sheet Cake One of our most popular cakes even the low-fat, low-sugar version is pure indulgence. A light sponge cake filled with a succulent and refreshing strawberry-rhubarb mixture g 2 6, x 6,2 cm Phys. calorific value per 100 g: 965 kj / 21 kcal / per portion: 6 kj / 15 kcal BALANCE Tangerine Sheet Cake Fruity tangerines on a light sponge layer tantalise the taste buds of any cake lover, and this low-fat, low-sugar sheet cake allows guilt-free indulgence g 2 6, x 6,2 cm Phys. calorific value per 100 g: 96 kj / 20 kcal / per portion: 62 kj / 15 kcal BALANCE Cheese Sheet Cake, lactose-free (* Lactose content < 0,1 g / 100 g) Lactose-free*, low-fat and low-sugar our cheese sheet cake is a little piece of heaven. The crispy shortcrust base with its fine soft cheese filling is a welcome addition to any coffee table g 2 6, x 6,2 cm Phys. calorific value per 100 g: 721 kj / 172 kcal / per portion: 721 kj / 172 kcal low-sugar low-fat lactose-free

53 Discover the Sigfredo Melchor BALANCE and lactose-free range at a glance The following table gives you an overview of all our BALANCE products, each with their special features, so that you know exactly which product is best suited to the requirements of your customers. low-sugar low-fat lactose-free Article designation BALANCE Peach and Maracuja Cream Slice, lactose-free 752/501 BALANCE Tangerine and Cheese Cream Slice, lactose-free 756 BALANCE Redcurrants and Cheese Cream Slice, lactose-free 757 BALANCE Cherry Sheet Cake 758 BALANCE Rhubarb and Strawberry Sheet Cake 76 BALANCE Tangerine Sheet Cake 76 BALANCE Cheese Sheet Cake, lactose-free 765 BALANCE Yoghurt-Cherry Cake 766 BALANCE Yoghurt-Apple Cake 767 BALANCE Strawberry Cream Gateau, lactose-free 768 Gourmet Apple Torte, lactose-free 20 Gourmet Apple Sheet Cake, lactose-free 715

54 Cakes for special diets Lactose-free BALANCE Peach and Maracuja Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g) Soft, light sponge with lactose-free*, low-sugar passion fruit cream. Decorated with refreshing peach slices and glazed with jelly, this cream slice enhances any coffee table. Guilt-free indulgence for everyone! System size 19,5 x 29 cm ,5 x 29 cm g 10 Phys. calorific value per 100 g: 858 kj / 205 kcal / per portion: 100 kj / 26 kcal Gourmet Apple Torte, lactose-free (* Lactose content < 0,01 g / 100 g) Always appreciated and with a hand-made look, the gourmet apple torte glistens with a choice selection of fresh, crisp apple pieces, laid by hand on a yeast shortcrust base and lightly scattered with almonds flakes. Without raisins, but superbly delicious thanks to its extra high fruit content. Enjoy that torte also with lactose-intolerance g 12 Phys. calorific value per 100 g: 720 kj / 172 kcal / per portion: 150 kj / 2 kcal Gourmet Apple Sheet Cake, lactose-free (* Lactose content < 0,01 g / 100 g) One of the most popular cakes in our lactose-free* sheetcake range: Tasty yeast shortcrust base covered in apple segments. Glazed with jelly and decorated with almonds a real highlight for the taste buds. Enioy that sheet cake also with lactose-intolerance g 2 6, x 6,2 cm Phys. calorific value per 100 g: 785 kj / 188 kcal / per portion: 785 kj / 188 kcal BALANCE Cheese Sheet Cake, lactose-free (* Lactose content < 0,1 g / 100 g) Lactose-free*, low-fat and low-sugar our cheese sheet cake is a little piece of heaven. The crispy shortcrust base with its fine soft cheese filling is a welcome addition to any coffee table g 2 6, x 6,2 cm Phys. calorific value per 100 g: 721 kj / 172 kcal / per portion: 721 kj / 172 kcal low-sugar low-fat lactose-free

55 BALANCE Peach and Maracuja Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g) Delicious lactose-free* passion fruit cream on a light sponge, decorated with refreshing peach slices and glazed with jelly. Low-sugar g 2 6, x 6,2 cm Phys. calorific value per 100 g: 87 kj / 209 kcal / per portion: 691 kj / 165 kcal BALANCE Tangerine and Cheese Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g) Lactose-free* and low-sugar tangerine-flavoured cheese cream filled with succulent tangerine segments on a light sponge layer g 2 6, x 6,2 cm Phys. calorific value per 100 g: 75 kj / 180 kcal / per portion: 55 kj / 128 kcal BALANCE Redcurrants and Cheese Cream Slice, lactose-free (* Lactose content < 0,1 g / 100 g) Delicious redcurrants on a lactose-free* and low-sugar cream cheese with juicy fresh redcurrants, nested on a light sponge layer a real treat g 2 6, x 6,2 cm Phys. calorific value per 100 g: 780 kj / 186 kcal / per portion: 56 kj / 128 kcal BALANCE Strawberry Cream Gateau, lactose-free (* Lactose content < 0,1 g / 100 g) The queen of the fruits in a lactose-free* and low-sugar cream gateau: Light sponge filled with lactose-free* strawberry cream, covered with delicious strawberries and dusted with the finest powdered sugar. 768 ø 25 cm 1.00 g 1 Phys. calorific value per 100 g: 885 kj / 211 kcal / per portion: 885 kj / 211 kcal

56

57 Range overview / sheet cakes and cream slices Plum Sheet Cake P. 7 P. 7 P. 7 P. 8 P. 8 P. 8 P. 8 P. 9 Swabian Apple Sheet Cake Viennese Apple Sheet Cake Chocolate and Coconut Sheet Cake Poppy Seed and Butter Streusel Sheet Cake European Cheese Sheet Cake Rhubarb and Strawberry Sheet Cake Russian Cheese Sheet Cake 15 port. 20 port. 2 port. 5 port P. 9 Chocolate and Cherry Sheet Cake P. 9 Cherry Sheet Cake P. 0 Apple Sheet Cake with Butter Streusel P. 0 Tangerine Pound Sheet Cake P. 0 Apple Pound Sheet Cake P. 0 Gourmet Apple Sheet Cake P. 1 Lemon Sheet Cake P. 1 Butter Streusel Sheet Cake port. 20 port. 2 port. 5 port. P. 1 Marble Sheet Cake P. 1 Chocolate Sheet Cake P. 2 Strawberry Fruit Slice P. 2 Tangerine Cream Slice P. 2 Raspberry Cream Slice P. 2 Wild Berry Cream Slice P. Spanish Vanilla Slice P. Ricotta and Raspberry Cream Slice port. 20 port. 2 port. 5 port.

58 P. Black Forest Cream Slice P. P. P. P. 5 P. 5 P. 5 Advocaat-Pear- Chocolate Cream Slice Apple-Quince Cream Slice P. Fresh Cream Slice with Tangerines Chocolate and Cherry Cream Slice Latte Macchiato Cream Slice Tiramisu Cream Slice Almond Bienenstich Slice port. 20 port. 2 port. 5 port. P. 5 Peach and Maracuja Cream Slice P. 5 Tangerine and Cheese Cream Slice P. 5 Redcurrants and Cheese Cream Slice P. 5 Cherry Sheet Cake P. 5 Rhubarb and Strawberry Sheet Cake Tangerine Sheet Cake P. 5 P. 5 Cheese Sheet Cake BALANCE port. 20 port. 2 port. 5 port. s: 10 portions: 9,8 x 5,8 cm (System size) 12 portions: 9,8 x,8 cm (System size) 15 portions: 8, x 7,6 cm 20 portions: 9,5 x 5,0 cm 2 portions: 6, x 6,2 cm 5 portions: 5, x 5,0 cm

59 Items per case (packaging unit) Cases per layer Cases per pallet Additives* without Gelatine Article designation Suggested portions Page per cake Cakes and fruit tortes 100 Sacher Tart 1.50 g,, 1 port Carrot Cake 1.50 g,, 1 port Apple Cake with Butter Streusel g,, 12-1 port Apple Pie g,, 12-1 port Gourmet Apple Torte, lactose-free g,, 12 port. 6 11/ Apricot Cheesecake g,, 12-1 port European Cheesecake g,, 12-1 port Cheesecake g,, 12 port /227 Plum Cake with Butter Streusel g,, / 12-1/12 port Viennese Apple Cake g,, 12 port Cherry Yoghurt Cake g,, 12 port Pear-Yoghurt Cake 1.00 g,, 12 port Chocolate Cake g,, 12 port Chocolate and Raspberry Cake g,, 12 port Poppy Seed and Tangerine Cheesecake g,, 12 port /22 Cherry Cake with Butter Streusel g,, / 12-1/12 port Wild Berry Cake with Forest Fruits g,, 1 port Rhubarb Cake g,, (seasonal, ) 12-1 port Raspberry Cake g,, 1 port Strawberry Cake g,, 1 port Exotic Fruit Cake g,, 1 port Hazelnut Ring Cake g, ø 22 cm, port Chocolate Ring Cake g, ø 22 cm, port Marble Ring Cake g, ø 22 cm, port Lemon Ring Cake g, ø 22 cm, port Plaited Bun Cake 1.00 g, 58 cm, port Frankfurt Ring Cake g,, 20 port Tartes 160 Fruits of the Forest Tarte g, 12 port Raspberry Tarte 1.50 g, 12 port Apricot Tarte 1.00 g, 12 port Strawberry Tarte g, 12 port Almond Tarte g, 12 port Blueberry Tarte 1.50 g, 12 port Cherry Tarte g, 12 port Redcurrant-Raspberry Tarte 1.50 g, 12 port Country-style cakes ø 6 cm 80 Country-style Plum Cake with Butter Streusel.100 g, halved 12-1 port Country-style Apple Cake g, halved 12-1 port Country-style Cherry and Yoghurt Cake g, halved 12-1 port Country-style Wild Blueberry Cake g, halved 12-1 port Country-style Pear Cake with Soft Cheese Filling 2.00 g, halved 12-1 port Country-style Peach and Yoghurt Cake g, halved 12-1 port Country-style Poppy Seed-Tangerine Cheesecake g, halved 12-1 port Cream cakes and gateaux 509 Chocolate and Raspberry Gateau g, 16 port Marzipan Gateau g, 16 port Pistachio and Poppy Seed Cream Gateau g, 16 port Raspberry Gateau with Cheese Cream 2.50 g, 16 port Almond Bienenstich 1.00 g, segmented 1 port /609 Original Black Forest Gateau Classic g, / 16 port Latte Macchiato Cream Gateau g, 16 port Gooseberry and Kiwi Cream Gateau g, 1 port Nougat Cream Gateau g, 1 port /61 Chocolate Cream Gateau g, / 16 port Chocolate Mousse Gateau 1.00 g, 16 port Spaghetti Cream Gateau g, 16 port Cream Gateau Tiramisu g, 16 port Molehill Tangerine and Chocolate Cream Gateau g, 1 port Nougat-Mousse-Blackberry Cream Gateau g, 16 port Peach Melba Cream Gateau g, 16 port Charlotte Royale Cream Gateau g, 16 port Raspberry and Lime Cream Gateau g, 16 port Raspberry-Yoghurt Cream Gateau Excellent g, 16 port /62 Cream Cheese Gateau g, segmented/ 16 port /62 Hazelnut Cream Gateau g, / 16 port Fresh Cheese and Cream Gateau g, 1 port /65 Strawberry Cream Gateau Queen g, / 16 port Banana-Chocolate Cream Gateau g, 16 port /9111 Advocaat-Chocolate Cream Gateau 1.00 g, segmented/ 1 port Apple-Cinnamon Cream Gateau 1.00 g, (seasonal, ), segmented 1 port Passion Fruit and Mango Cream Gateau g, 16 port Mini Profiteroles, vanilla (1kg = approx profiteroles) Mini Profiteroles, chocolate (1kg = approx profiteroles) * 1) contains colouring 2) contains antioxidant ) contains sugar(s) and sweetener(s) ) sulphur-treated