The arancini and the tavola calda are the flagship of Sicilian gastronomy, among the most sought-after delicacies for tourists who is visiting the

Transcription

1

2 The arancini and the tavola calda are the flagship of Sicilian gastronomy, among the most sought-after delicacies for tourists who is visiting the island; an irrefutable vice for every Sicilian.

3 Mammamia S.r.l. is a young company, born with the aim of exporting Made in Sicily throughout the national territory and abroad. The production plant is based in Paternò, on the slopes of Etna in the heart of eastern Sicily. Its products are made in full respect of the Sicilian tradition and bring back its aromas and flavors. The company proposes itself to the world of distribution with a new line of products designed for the consumer that does not want to give up the pleasure of a typical product to be consumed comfortably at home. The quality of the raw materials we use and the scrupulousness with which we manage our production and transport cycle make our products incomparable for taste and genuineness. The commercial policy that characterizes the management of MAMMAMIA is based on the words of the Latin Plauto Proba merx facile emptorem reperit (good goods easily find buyers).

4 Chi siamo The company, made up of four brothers, has been present for over six years in the world of processing the products of frozen Sicilian gastronomy. The quality and attention in choosing the best quality raw materials, the scrupulousness with which we manage our production cycle, the constant control of the cold chain have meant that MammaMia is today a point of reference for all those who want to taste a eat product every day, every day.

5 La storia dell azienda In 2009 was born MAMMAMIA SRL The idea of a father and his children who love good food, the passion for entrepreneurship handed down by their andparents and knowing how to relate with people has meant that the MAMMAMIA has built over the years a solid foundation to establish itself in the food industry. Starting from the bottom, from a small workshop of just 400 square meters with an IDEA of workmanship that emphasizes respect for tradition and craftsmanship, constancy and the many sacrifices, later, have made our company and our desire ow. to make us known in the food industry. Therefore, we present ourselves today to a range of customers of all ages with simple but at the same time tasty and tasty products that meet the needs of every palate. The many results achieved, the desire to always get involved, betting on ourselves, but especially on our customers listening to any advice, appreciation or criticism, make us every day more proud and lovers of the work we do. Our numbers A structure of 1300sqm with more than 90 pallets, a computerized and constant monitoring of cold spaces, more than 800 customers present in the territory and abroad and a team of qualified young people who work daily to prepare about 7500 pieces are some of the numbers that we managed to achieve in these years of activity, with the aim of improving them every year without losing our craftsmanship mq 90 seats more than 800 customers 7500 pieces size of the structure pallet in the territory and abroad prepared daily

6 Proba merx facile emptorem reperit Plauto

7 Arancini I Classici Ragout Inedients: Rice, tomato paste, tomato pulp, cheese, meat, onion, carrot, celery, peas, margarine, sunflower oil, brandy, sparkling wine, sugar, sodium bicarbonate, white wine, 00 flour, prepared for stock, salt, black pepper, nutmeg. Ham, bechamel and mozzarella Pistachio Inedients: Rice, onion, sunflower oil, milk, 00 flour, cooked ham, mozzarella, margarine, white wine, prepared for broth, salt, black pepper, nutmeg. Inedients: Rice, pistachio, margarine, 00 flour, cooked ham, cheese, cream, onion, sunflower oil, white wine, brandy, milk, broth, salt, black pepper, nutmeg.

8 Spinach I Vegetariani Norma Inedients: Rice, spinach, cheese, margarine, sunflower oil, white wine, onion, milk, 00 flour, prepared for stock, salt, black pepper, garlic, nutmeg. Inedients: Rice, aubergines, tomato pulp, tomato paste, cheese, salted ricotta, margarine, onion, basil, sunflower oil, olive oil, sugar, white wine, prepared for broth, salt, black pepper, nutmeg. Mushrooms The Sfiziosi Nduja Inedients: Rice, porcini mushrooms, cooked ham, cheese, margarine, sunflower oil, white wine, milk, onion, 00 flour, salt, prepared for broth, black pepper, nutmeg. Inedients: Rice, tomato paste, margarine, white wine, broth preparado, nutmeg, tomato pulp, cheese, nduja (pork, salt, Calabrian chilli), extra virgin olive oil, sunflower oil, sugar, onion, salt, black pepper. Artichokes and sausage Mignon Mixed / Ragù Inedients: Rice, sunflower oil, turmeric, margarine, prepared for broth, black pepper, nutmeg, artichokes, cheese, sausage, extra virgin olive oil. Each can contain: 7 with meat sauce Or 3 with meat sauce 2 with spinach 2 with ham, bechamel and mozzarella

9 Crayfish The Marinari Swordfish Inedients: Rice, sunflower oil, margarine, onion, salt, prepared for fish stock, white wine, black pepper, nutmeg, prawns, cheese, cream, onion, rocket, 00 flour, milk. Salmon Inedients: Rice, tomato paste, sunflower oil, margarine prepared for fish stock, onion, salt, sparkling wine, black pepper, nutmeg, tomato pulp, swordfish, aubergines, white wine, sugar, cheese. Cuttlefish ink Inedients: Rice, sunflower oil, margarine, onion, salt, prepared for fish stock, white wine, black pepper, nutmeg, salmon, cheese, milk, 00 flour, zucchini, cream. Inedients: Rice, sunflower oil, margarine, onion, salt, prepared for fish stock, cuttlefish ink, white wine, black pepper, nutmeg, tomato pulp, cheese, onion, cuttlefish, salt, sugar, concentrate of tomato. Details Frozen line arancino to fry Leave the product to thaw at room temperature (20 / 22 ) for 7/8 hours, if left in the fridge for about 12 hours. Then fry it at an average temperature of 180 / 200 for 5/6 minutes. Serve hot Pre-cooked frozen line 5 min arancino to be cooked in the oven 15 min Leave the product to thaw at room temperature (20 / 22 ) for 7/8 hours, if left in the fridge for about 12 hours. When the product is completely defrosted place it in a pan with parchment paper. Put in the oven ill or ventilated (no microwave) already hot for about 12/15 minutes at a temperature of 120. Serve hot. temperature of storage -18 shelf life 1 anno number of pieces per pack time to thawing 8,8 40 7/8 h palletizing 8x11

10

11 Tavola calda Pate with tomato Simple pate Inedients: 00 flour, salt, margarine. Condimento: polpa di pomodoro, prosciutto, formaggio, olio extravergine d oliva, sale, pepe nero. Inedients: 00 flour, salt, margarine. Condimento: prosciutto, formaggio , ,4 Pate with spinach Cipollina Inedients: 00 flour, salt, margarine. Condiments: spinach, cheese, milk, 00 flour, margarine, salt, black pepper, nutmeg. Inedients: 00 flour, salt, milk, yeast, margarine puff pastry, sugar. Condiments: tomato pulp, ham, cheese, sliced onions, sunflower oil, salt, black pepper, white wine, vinegar. to rise , ,6

12 Tavola calda Bolognese Pizzetta Inedients: 00 flour, sugar, salt, milk, yeast, margarine. Condiments: tomato pulp, ham, cheese, champignon mushrooms, sunflower oil, salt, black pepper. to rise Inedients: 00 flour, sugar, salt, milk, yeast, margarine. Condiments: tomato pulp, cheese, extra virgin olive oil, salt, black pepper. to rise , ,8 Details Frozen line hot table to rise Leave to defrost the product, placing it in a pan with parchment paper, at room temperature (20 / 22 ) for 5/6 hours, if left in the fridge for about 12 hours. Brush the defrosted product with beaten egg. Complete the leavening phase in the oven ill or ventilated (no microwave) already hot (50 / 60 ) after about 15/18 min, increase the oven temperature (220 / 230 ) and finish cooking (12/15 min) Frozen line 5 min hot table to bake in the oven 15 min Leave the product to thaw at room temperature (20 / 22 ) for 7/8 hours, if left in the fridge for about 12 hours. When the product is completely defrosted place it in a pan with parchment paper. Brush with beaten egg and put in ill oven or ventilated (no microwave) already hot for about 12/15 minutes at a temperature of 200 / 220. temperature of storage -18 shelf life 1 year number of pieces per pack time to thawing 7/8 h palletizing 8x11

13 Colazione Raviola ricotta Raviola ricotta and hazelnut cream Inedients: 00 flour, margarine sheet, sugar, salt, baking powder, milk, eggs. Condiments: fresh ricotta, vanilla, cinnamon, sugar. Inedients: 00 flour, margarine sheet, sugar, salt, baking powder, milk, eggs. Condiments: fresh ricotta, hazelnut cream, vanilla, cinnamon, sugar. to rise to rise 35 7/8 h 180 5,6 20 7/ ,2 h Brioches Inedients: 00 flour, water, sugar, lard, milk, salt, yeast, coconut oil, whole egg. Cooked product to be defrosted. time to thawing temperature of storage shelf life number of pieces per pack 30 min year 3,

14 Packaging and transport To maintain the quality of the food and guarantee the cold chain, our products are d according to a strict procedure that respects national and EU standards. Primary packaging in contact with the product: Envelope with polyethylene, polypropylene and transparent polyester material. Material suitable for packaging food, resistant to low temperatures, maintains the qualities of the product unaltered. Secondary packaging: American cardboard in microtriple. For food use in triple wave, resistant to low temperatures, they guarantee the products along the transport and help to keep the temperature low. 8x11 The boxes can be palletized up to 11 layers of 8 s. The number of pieces per box depends on the type of product (see the summary table). MAMMAMIA s.r.l. Registered office and establishment C.da Tre Fontane Zona Ind. Bretella A, Paternò CT, Italy tel. : / fax: office furniture: info@mammamiafood.com Possibility to rent or purchase Laparancino... Mammamia what a lapa!! For any information contact us! Visit our website to find out news, updates and download the product sheets in pdf. Follow us

15

16