Fiorucci bring on your table Il Gusto d Italia, renewing and reinventing an all Italian culture. Constantly.
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- Moris Gilbert
- 5 years ago
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1 EXPORT CATALOGUE
2 Fiorucci bring on your table Il Gusto d Italia, renewing and reinventing an all Italian culture. Constantly. We stick to the best of all-time traditions, mix in today s needs and our ideas for the future, that is how we have managed to become the favorite cold cuts company we are today, in Italy and all over the world.
3 With a tradition stretching over 150 years, Fiorucci s philosophy of innovation and attention to detail has made it one of the favourite consumer brands in Italy, known for its quality and handmade character. In Italy, a country of strong flavours, which breathes food everywhere, Fiorucci is found in the key delicatessens, offering genuine and unique Italian products. This authenticity has enabled Fiorucci to create export markets for its Parma ham and mortadella brands in the United States, France and the United Kingdom, where to talk of Fiorucci is to refer to the purest Italian flavours. 1
4 The Fiorucci brand is the benchmark for the Italian processed meats, one which has grown steadily over 150 years thanks to the authenticity and superb flavor of its products FIORUCCI A STORY OF PASSION The beginnings of Fiorucci can be traced back to the 1860 s when Innocenzo Fiorucci, who owned a meat shop in Norcia, would come to Rome during the winter to sell the typical dry sausage from Norcia, called Norcinetto. Some years later, based on the success of this venture, Innocenzo settled in Rome and opened a shop specialising in the traditional preparation of cured meats. Building on their father s legacy, the next generation of the Fiorucci family through the vision of one of Innocenzo s sons Cesare, expanded the business by creating a chain of Norcinerie (Norcia meatshops) which soon won popularity in Rome. Roma 2
5 Cesare was known and admired for the passion he had for his business, which was demonstrated in the quality and excellent taste of his products. In 1950 Cesare Fiorucci created an industrial model capable of both meeting the need for increasing production and safeguarding recipes that have been carefully handed down through generations. Cesare s son, Ferruccio, guided the company afterthe death of his father and has built it to its current dimension. In the 1980 s, already the leader in the Italian market, Fiorucci opened offices abroad, setting out to conquer the Northern American market and acquiring new production facilities in the zones of origin of its specialty meats. 3
6 DRY CURED HAM PROSCIUTTO DI PARMA Code Weight +/ 8 Kg Shelf life 126 days 4
7 PROSCIUTTO CRUDO CONTADINO Code Weight +/ 6 Kg Shelf life 126 days 03. PROSCIUTTO SAN DANIELE Code Weight +/ 8 Kg Shelf life 126 days 5
8 MORTADELLA & ROASTED PRODUCTS MORTADELLA SUPREMA Code C Weight +/ 7.5 Kg 05. MORTADELLA BOLOGNA P.G.I. Code Weight +/ 7.5 Kg 6
9 ROSTELLO ALLE ERBE Code Weight +/ 8 Kg Shelf life 70 days 07. PETTO DI TACCHINO ARROSTO Code Weight +/ 5 Kg Shelf life 70 days 7
10 DRY SPECIALTIES & DRY SAUSAGE SPECK 09. PANCETTA 10. COPPA MAGRA DEL CONTADINO 11. BRESAOLA Code Weight +/- 2.5 Kg Shelf life 105 days Code Weight +/- 1.5 Kg Shelf life 84 days Code Weight +/- 1.5 Kg Code T Weight +/- 1.5 Kg Shelf life 105 days 8
11 SALAME CLASSICO 13. SALAME DI PROSCIUTTO 14. SPIANATA PICCANTE 15. SALAME MILANO Code Weight 150 g Code Weight +/- 3.8 Kg Code Weight +/- 2 Kg Code Weight +/- 3 Kg 9
12 PRE-SLICED PRODUCTS BRESAOLA 17. PROSCIUTTO CRUDO 18. SALAME MILANO 19. SALAME NAPOLI Code Weight 70 g Code Weight 80 g Code Weight 80 g Code Weight 80 g 20. PANCETTA 21. SPIANATA ROMANA Code Weight 80 g Code Weight 80 g 10
13 MORTADELLA BOLOGNA P.G.I. Code Weight 100 g Shelf life 21 days 23. TRIS DI SALAMI Code Weight 120 g 24. ANTIPASTO ITALIANO Code Weight 120 g 11
14 AFFORDABLE RANGE MORTADELLA ROSTELLO ALLE ERBE SALAME MILANO SALAME NAPOLI 1 Code Weight 60 g Shelf life 21 days Code Weight 50 Kg Shelf life 21 days Code Weight 40 g Code X Weight 50 g 29. PANCETTA 1 Code X Weight 50 g 12
15 PREMIUM RANGE ROSTELLO ALLE ERBE Code Weight 100 g Shelf life 21 days 31. PROSCIUTTO DI PARMA D.O.P. Code Weight 70 g Shelf life 42 days 13
16 DRY CURED HAM PRODUCT NAME COUNTRY OF ORIGIN INTERNAL CODE COMMERCIAL STORAGE TRANSPORTATION STORAGE SHELF LIFE WEIGHT PER UNIT 1 Prosciutto di Italy ºC - 4ºC Max 4ºC 126 days +/- 8 Kg Parma 2 Prosciutto Crudo Italy ºC - 4ºC Max 4ºC 126 days +/ 6 Kg Contadino 3 Prosciutt Italy ºC - 4ºC Max 4ºC 126 days +/- 8 Kg San Daniele MORTADELLA & ROASTED PRODUCTS 4 Mortadella Italy C 2ºC - 4ºC Max 4ºC 63 days +/ 7.5 Kg Suprema 5 Mortadella Italy ºC - 4ºC Max 4ºC 63 days +/ 6 Kg Bologna P.G.I. 6 Rostello alle Erbe Italy ºC - 4ºC Max 4ºC 70 days +/ 8 Kg 7 Petto di Tacchino Italy ºC - 4ºC Max 4ºC 70 days +/ 5 Kg Arrosto DRY SPECIALTIES & DRY SAUSAGE 8 Speck Italy ºC - 4ºC Max 4ºC 105 days +/ 2.5 Kg 9 Pancetta Italy ºC - 4ºC Max 4ºC 84 days +/ 1.5 Kg 10 Coppa Magra Italy Max. 18ºC Max 4ºC 63 days +/- 1.5 Kg del Contadino 11 Bresaola Italy T 2ºC - 4ºC Max 4ºC 105 days +/- 1.5 Kg 12 Salame Italy Max. 18ºC Max 4ºC 63 days 150 g Classico 13 Salame Italy Max. 18ºC Max 4ºC 63 days +/ 3.8 Kg di Prosciutto 14 Spianata Italy Max. 18ºC Max 4ºC 63 days +/ 2 Kg Piccante 15 Salame Italy Max. 18ºC Max 4ºC 63 days +/ 3 Kg Milano 14
17 UNITS PER CASE CASE DIMENSIONS NUMBER OF CASES PER PALLET NET WEIGHT PER PALLET CERTIFICATION x 390 x 125 mm Kg x 390 x 125 mm Kg x 390 x 125 mm Kg x 270 x 260 mm Kg x 270 x 260 mm Kg x 300 x 235 mm Kg x 300 x 230 mm Kg x 230 x 165 mm Kg x 235 x 135 mm Kg x 290 x 115 mm Kg x 335 x 130 mm Kg x 215 x 120 mm Kg x 275 x 160 mm Kg x 300 x 230 mm Kg x 270 x 215 mm Kg 15
18 PRE-SLICED PRODUCTS PRODUCT NAME COUNTRY OF ORIGIN INTERNAL CODE COMMERCIAL STORAGE TRANSPORTATION STORAGE SHELF LIFE WEIGHT PER UNIT 16 Bresaola Italy ºC - 7ºC Max 4ºC 63 days 80 g 17 Prosciutto Crudo Italy ºC - 7ºC Max 4ºC 63 days 80 g 18 Salame Milano Italy ºC - 7ºC Max 4ºC 63 days 80 g 19 Salame Napoli Italy ºC - 7ºC Max 4ºC 63 days 80 g 20 Pancetta Italy ºC - 7ºC Max 4ºC 63 days 80 g 21 Spianata Romana Italy ºC - 7ºC Max 4ºC 63 days 80 g 22 Mortadella Italy ºC - 7ºC Max 4ºC 21 days 100 g Bologna I.G.P. 23 Tris di Salami Italy ºC - 7ºC Max 4ºC 63 days 120 g 24 Antipasto Italy ºC - 7ºC Max 4ºC 63 days 120 g Italiano AFFORDABLE RANGE 25 Mortadella Italy ºC - 7ºC Max 4ºC 21 days 60 g 1 26 Rostello alle Erbe Italy ºC - 7ºC Max 4ºC 21 days 50 g 1 27 Salame Milano Italy ºC - 7ºC Max 4ºC 63 days 40 g 1 28 Salame Napoli Italy X 2ºC - 7ºC Max 4ºC 63 days 50 g 1 29 Pancetta Italy X 2ºC - 7ºC Max 4ºC 63 days 50 g 1 PREMIUM RANGE 30 Rostello alle Erbe Italy ºC - 7ºC Max 4ºC 21 days 100 g 31 Prosciutto di Italy ºC - 7ºC Max 4ºC 42 days 70 g Parma D.O.P. 16
19 UNITS PER CASE CASE DIMENSIONS NUMBER OF CASES PER PALLET NET WEIGHT PER PALLET CERTIFICATION x 158 x 108 mm Kg x 220 x 145 mm Kg x 158 x 108 mm Kg x 158 x 108 mm Kg x 158 x 108 mm Kg x 158 x 108 mm Kg x 223 x 148 mm Kg x 223 x 148 mm Kg x 223 x 148 mm Kg x 150 x 110 m Kg x 150 x 110 m Kg x 150 x 110 m Kg x 150 x 110 m Kg x 150 x 110 m Kg x 223 x 148 mm Kg x 158 x 108 mm Kg 17
20 Fiorucci Viale Cesare Fiorucci, Loc. Santa Palomba Pomezia (Roma) Italy Phone: Campofrio Food Group Avda. de Europa, 24 Parque Empresarial La Moraleja Alcobendas (Madrid) Spain Phone: Fax:
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