San Gimignano (Siena)
|
|
- Harry Glenn
- 5 years ago
- Views:
Transcription
1
2 San Gimignano (Siena)
3 VISION Western world will progressively reduce food intake, but will pay more and more attention to: the nutritional and intrinsic quality of the food its extra-nutritional values. MISSION To ensure the constant availability of intrinsic top quality and highly safe food preparations in a total sustainable short food supply chain model based on the Values, History and Tuscan Identity.
4 Allevamento Società Agricola Petrucci Ossaia - Cortona
5 Terre di San Gimignano is a Project in which we put all our effort and experience. Gathering together those who believe in healthier and responsible breeding, in the most environmentally friendly practices and animal welfare. We select the productive excellence of our Territory to obtain ingredients that may express all of its Quality. Terre di San Gimignano is an authentic, certified, sustainable short and 100% Tuscan Food Supply Chain Project.
6 OTHER INGREDIENTS Exclusive use of traditional ingredients from local Organic productions. Exclusive use of herbs and spices from local producer - or which have been used in the oldest tradition of local gastronomy. RECIPES FILIERA CERTIFIC Exclusively based on meat from the Tuscan Short Food Supply Chain, with sole Tuscan origin. Cooked according with recipes belonging to the historical tradition of local gastronomy. Without any addition of preservatives or other processing aids. NO PRESERVATIVES NO COLOURINGS NO ADDITIVES Allevamento Società Agricola Petrucci Ossaia - Cortona
7 MEATS Local pigs, rustic and resistant, fit for outdoor breeding. Exclusively born in Tuscany. CATA ISO:22005 Exclusively bred in Tuscany, with higher standards than the ones prescribed by EU rule of Animal Welfare. Fed with cereals and vegetables. From short and certified chain.
8 SALAME RUSTICO DI FILIERA AL VINO ROSSO WITH CHIANTI COLLI SENESI DOCG FRESH GARLIC, TELLICHERRY PEP, SALT FROM VOLTERRA FINOCCHIONA IGP DI FILIERA IGP PRODUCT SEEDS OF ITALIAN WILD FENNEL, FRESH GARLIC, TELLICHERRY PEP, SALT FROM VOLTERRA LOMBO TOSCANO DI FILIERA LUNGA STAGIONATURA LONG AGED (2 MONTHS) TUSCAN JUNI, FRESH LAUREL, SALT FROM VOLTERRA SALAMI AND DRY-CURED RIGATINO TOSCANO DI FILIERA LUNGA STAGIONATURA LONG AGED (2 MONTHS) TUSCAN JUNI, FRESH LAUREL, TUSCAN ROSEMARY, TELLICHERRY PEP
9 BAKED AND ROASTED PROSCIUTTO COTTO TOSCANO DI FILIERA ALTA QUALITÀ TRADITIONALLY BAKED IN OVEN WITH NO MOULD NO POLYPHOSPHATES NO GLUTAMATE NO GLUTEN NO MILK'S PROTEINS PROSCIUTTO ARROSTO DI FILIERA ALLORO E BACCHE DI GINEPRO LONG OVEN-ROASTED (14 HOURS) FRESH LAUREL, JUNI BERRIES, TUSCAN HONEY, SALT FROM VOLTERRA PORCHETTA DI FILIERA GLASSATA AL MIELE CON ZAFFERANO DI SAN GIMIGNANO DOP LONG OVEN- ROASTED (10 HOURS) HONEY WITH SAN GIMIGNANO SAFFRON DOP, FRESH TUSCAN GARLIC, FRESH TUSCAN HERBS, SALT FROM VOLTERRA. ARISTA DI FILIERA ALLA SALVIA E VERNACCIA DI SAN GIMIGNANO DOCG LONG OVEN-ROASTED (10 HOURS) LESS THAN 5% OF FATS VERNACCIA DI SAN GIMIGNANO DOCG, FRESH SAGE LEAVES, TUSCAN HONEY, SALT FROM VOLTERRA SCAMERITA DI FILIERA ALL AGRESTO TOSCANO LONG OVEN - ROASTED (6 HOURS) GLAZE OF TRADITIONAL TUSCAN AGRESTO TUSCAN JUNI, FRESH LAUREL, FRESH GARLIC, FRESH ROSEMARY, TELLICHERRY PEP, SALT FROM VOLTERRA
10 INGREDIENTS: Tuscan pork meat, Salt from Volterra, Tuscan Honey, Tellicherry Black Pepper, Fresh Tuscan Garlic, Chianti Colli Senesi DOCG Wine 0.5%. S SALAME RUSTICO DI FILIERA TSG AL VINO ROSSO KG 0,25 8 2,0 34 X 27 X S S TSG SALAME RUSTICO DI FILIERA KG 0, ,9 23,4 x 22 x 17, AL VINO ROSSO g 90 INGREDIENTS: Tuscan pork meat, Salt, Pepper Corns, Mashed Mepper, Wild Fennel Seeds, Garlic. S S S FINOCCHIONA IGP TSG1I DI FILIERA KG 0,4 5 2,0 34 X 27 X FINOCCHIONA IGP TSG1I DI FILIERA g 90 KG 0, ,9 23,4 x 22 x 17, INGREDIENTS: Tuscan Pork Loin, Salt from Volterra, Natural Flavours, Spices, Vegetal Extracts, Fresh Tuscan Garlic. S S S LOMBO TOSCANO DI FILIERA TSG LUNGA STAGIONATURA g 90 KG 0, ,9 23,4 x 22 x 17, INGREDIENTS: Tuscan Pork Belly, Salt from Volterra, Natural Flavours, Spices, Vegetal Extracts, Fresh Tuscan Garlic. S S S RIGATINO TOSCANO DI FILIERA TSG LUNGA STAGIONATURA g 90 KG 0, ,9 23,4 x 22 x 17,
11 INGREDIENTS: Tuscan Pork Leg, Salt from Volterra, Natural Flavours, Tuscan Honey, Vegetal Extracts, Fresh Laurel Leaves 0.5%, Juniper Berries 0.5%. S PROSCIUTTO COTTO TOSCANO TSG DI FILIERA - ALTA QUALITÀ KG 9,0 1 9,0 40,5 X 33,5 X S S TSG PROSCIUTTO COTTO TOSCANO KG 4,5 2 9,0 40,5 X 33,5 X DI FILIERA - ALTA QUALITÀ 1/2 TSG PROSCIUTTO COTTO TOSCANO KG 0, ,0 23,4 x 22 x 17, DI FILIERA - ALTA QUALITÀ g 90 INGREDIENTS: Tuscan Pork Leg, Salt from Volterra, Natural Flavours, Tuscan Honey, Vegetal Extracts, Fresh Laurel Leaves 0.5%, Juniper Berries 0.5%. S PROSCIUTTO ARROSTO DI FILIERA TSG ALLORO E BACCHE DI GINEPRO KG 10,0 1 10,0 40,5 X 33,5 X S S TSG PROSCIUTTO ARROSTO DI FILIERA KG 5,0 2 10,0 40,5 X 33,5 X ALLORO E BACCHE DI GINEPRO 1/2 TSG PROSCIUTTO ARROSTO DI FILIERA KG 0, ,9 23,4 x 22 x 17, ALLORO E BACCHE DI GINEPRO g 90 INGREDIENTS: Tuscan Pork Middle, Salt from Volterra, Natural Flavours, Tuscan Honey 2%, Vegetal Extracts, Tellicherry Black Pepper, Aromatic Herbs, Saffron (Zafferano di San Gimignano PDO). S PORCHETTA DI FILIERA GLASSATA TSG AL MIELE CON "ZAFFERANO KG 10,0 1 10,0 58 X 18 X DI SAN GIMIGNANO DOP" PORCHETTA DI FILIERA GLASSATA TSG AL MIELE CON "ZAFFERANO KG 5,0 2 10,0 58 X 18 X DI SAN GIMIGNANO DOP" 1/2 PORCHETTA DI FILIERA GLASSATA TSG AL MIELE CON "ZAFFERANO KG 0, ,9 23,4 x 22 x 17, DI SAN GIMIGNANO DOP" g 90 S S INGREDIENTS: Tuscan Pork Loin, Salt from Volterra, Natural Flavours, Tuscan Honey, Vegetal Extracts, Fresh Laurel Leaves 0.5%, Vernaccia from San Gimignano DOCG 0.5%, Fresh Tuscan Garlic. S ARISTA DI FILIERA TSG ALLA SALVIA E VERNACCIA KG 4,0 1 4,0 47 X 16 X DI SAN GIMIGNANO DOCG ARISTA DI FILIERA TSG ALLA SALVIA E VERNACCIA KG 2,0 2 4,0 47 X 16 X DI SAN GIMIGNANO DOCG 1/2 ARISTA DI FILIERA TSG ALLA SALVIA E VERNACCIA KG 0, ,9 23,4 x 22 x 17, DI SAN GIMIGNANO DOCG g 90 S S INGREDIENTS: Tuscan Pork, Salt from Volterra, Natural Flavours, Tuscan Honey, Vegetal Extracts, Tuscan Agresto 0,5% (Green Grape Juice, Vinegar, Herbs, Honey, Salt), Fresh Tuscan Garlic. S TSG SCAMERITA DI FILIERA KG 3,0 2 6,0 47 X 16 X ALL'AGRESTO TOSCANO S S TSG SCAMERITA DI FILIERA KG 1,5 4 3,0 47 X 16 X ALL'AGRESTO TOSCANO 1/2 SCAMERITA DI FILIERA TSG ALL'AGRESTO TOSCANO g 90 KG 0, ,9 23,4 x 22 x 17,
12 SALUMIFICIO TOSCANO PIACENTI S.p.A. Via Fonte di Campaino, San Gimignano (SI) Italy Tel / Fax info@piacenti.com -
Salami Galbanetto. With its brand Galbanetto, Galbani is a market leader in Italy for the under 300g salami category.
Salami Galbanetto With its brand Galbanetto, Galbani is a market leader in Italy for the under 300g salami category. Additionally the salami from the Galbanetto range are very easy to peel. Tradizionale
More information2421 Bartlett St. Houston, TX p: e:
2421 Bartlett St. Houston, TX 77098 p: +1.281.687.7565 e: marellis@tuttilili.com About Us Once upon a time... there were Italian seafarers and friars who traveled the world in search of new wonders and,
More informationQuello delle pancette... e non solo.
Quello delle pancette... e non solo. Rolled pancetta Pancetta Gustosa Dry-cured rolled pork belly, made with Italian pork meat, without rind, sweet-spiced smell (cinnamon and cloves). WEIGHT: 3,5 Kg approx.
More informationQuello delle pancette... e non solo.
1963 Quello delle pancette... e non solo. 2013 Rolled pancetta Pancetta Gustosa Dry-cured rolled pork belly, made with italian pork meat, without rind, sweet-spiced smell (cinnamon and cloves). WEIGHT:
More informationMeet the court of the Salame King VECCHIO VARZI 1 % Italian salame - fine and tasty out of choice
Meet the court of the Salame King VECCHIO VARZI 1 % Italian salame - fine and tasty out of choice SALUMIFICIO VECCHIO VARZI Beneficiaries of a millenary tradition, Vecchio Varzi s cured meats have been
More informationMontenidoli OUR LOCATION THE BRAND
Montenidoli THE BRAND Montenidoli: the Mountain of bird s nests Sono Montenidoli: I am Montenidoli I am this land, I am the fruit of this land. OUR LOCATION In the heart of Tuscany, facing San Gimignano
More informationChianti Colli Senesi. Tuscany.
Chianti Colli Senesi Appellation: CHIANTI COLLI SENESI DOCG Cru: n/a Vineyard extension (hectares): 5.2 Blend: 100% Sangiovese Vineyard age (year of planting): Sangiovese 1973,1999,2005 Soil Type: Medium
More informationSalumificio Aurora Company profile a 50 year-long, Passion for taste
1967-2017 a 50 year-long, Passion for taste Our art is taste Salumificio Aurora was founded in 1967, by the same family that, after 50 years, still owns it today; this is undoubtedly a guarantee of tradition,
More informationThe role of Geographical Indications for rural development.
International Congress on Promotion of Traditional Food Products 3 rd May 2012, Ponte de Lima (Portugal) The role of Geographical Indications for rural development. Andrea Marescotti Department of Economics,
More informationWHOLESALE CATALOGUE. Restaurant, Pizzeria, Retail & Deli. All under one roof
Phone: (04) 56693303 ext 5 8-12 Armidale Street Petone, Wellington OUR STORY La Bella Italia Distributors was born as part of the unique concept of La Bella Italia Restaurant, Pizzeria & Retail based in
More informationFiorucci bring on your table Il Gusto d Italia, renewing and reinventing an all Italian culture. Constantly.
EXPORT CATALOGUE Fiorucci bring on your table Il Gusto d Italia, renewing and reinventing an all Italian culture. Constantly. We stick to the best of all-time traditions, mix in today s needs and our ideas
More informationcharcuterie & foie gras
charcuterie & foie gras 219 charcuterie & foie gras savory Antichi Sapori Salami Antichi Sapori Salami is the masterpiece of Italian charcuterie. Utilizing a centuriesold traditional recipe, this line
More informationTHE PRIDE OF THE OLTREPÒ
THE PRIDE OF THE OLTREPÒ I prodotti De.Co. From an unspoilt valley set in the Oltrepò Pavese region of Lombardy, come the wholesome flavours of ancient traditions, embodied by the Salumificio Magrotti.
More informationWhat is it Prosciutto di Parma?
What is it Prosciutto di Parma? Parma Ham is an all-natural product made from only two ingredients: Pork leg and Sea Salt To become Prosciutto di Parma, the pork legs have to be specially selected, salted
More informationV E G E T A R I A N P A N I N I 6" $ " $7.49. Napoli. Milano Ham, salame, provolone, lettuce & tomato
P A R I S I M E N U P A N I N I 6" $5.99 10" $7.49 Panini means "little bread" in Italian and is synonymous with "sandwich". Our version is sub-style on baguette bread. All are served with our special
More informationSan Daniele Ham. An European benchmark for GI of meat processing
San Daniele Ham An European benchmark for GI of meat processing A unique position On an hill at 252 metres upon the sea level Between Adriatic Sea and Carinthia Near the river Tagliamento Territorial extension
More informationCOOKED HAM TECHNICAL SPECIFICATIONS
COOKED HAM TECHNICAL SPECIFICATIONS BEDOGNI COOKED HAM High Quality ham as defined by Ministerial Decree 21/09/2005 MEAT SELECTION Fresh selected Italian pork leg: size from 13.5kg to 14.5kg. DEBONING
More informationPRODUCT LIST OCTOBER 2018
PRODUCT LIST OCTOBER 2018 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions and
More informationConsortium of leading Italian food manufacturers
Consortium of leading Italian food manufacturers Affiliated Companies 12 Production Plants 26 Total Turnover E1.290.000.000 International Sales Share 40% Total Employees 2.750 Italian Food Tradition is
More informationThere is nothing more romantic than Italian food. Elisha Cuthbert
56 There is nothing more romantic than Italian food Elisha Cuthbert Italian Quarter Meat... 58-61 Pasta...62 Vegetables...63 57 meats Sliced Mortadella & Pistachio 8.95 CODE: 73212 Sliced Plain Panchetta
More informationPiatti di Stagione. bruschetta al pomodoro V d Ve 9.5. Tosted ciabatta with diced tomato, onion, fresh basil and a drizzle of olive oil
Antipasti Salumi Piatti Caldi Prosciutto di parma d GF 13.0 arancini Thinly sliced dry cured prosciutto from Parma Traditional fried rice balls Prosciutto cotto d GF 12.0 Pure leg ham with traditional
More informationPRODUCT LIST SEPTEMBER 2018
PRODUCT LIST SEPTEMBER 2018 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions
More informationHistory. Our Group. Avinyó slaughter figures Avinyó sales figures % Export 27,600 Tn ( 55 M) 60% Spain. 69,000 Tn ( 125 M)
History At the beginning of the 1950s, Adjutori Roma Altarriba opened a small grocery shop at carrer Major d Avinyó (Barcelona). A year later, with his wife Dolors Fuster Medalla, they extended the shop
More informationFrench experience and results regarding Geographical Indications (PDO, PGI)
French experience and results regarding Geographical Indications (PDO, PGI) Valerie KELLER I.N.A.O. (French agency for geographical indications and quality signs) Budapest, 15/11/2016 French quality policy
More informationStarters and Mixed salad
A meeting between Puglia and Tuscany. A Union between two culinary cultures from which, in February 2013, was born the pizzeria "Zero Zero", the workshop of taste that produces the best delicacies. A Pizzeria
More informationTHE HEALTHY FOODS MARKET
THE HEALTHY FOODS MARKET THE NEW EATING HABITS Today more than ever, widespread demand focuses on foods rich with flavor but healthy, natural, functional, with elevated nutritional values and free of allergens.
More informationMAIN COURSES by DELIZIA RICEVIMENTI
MAIN COURSES by RICEVIMENTI SPRING SUMMER MAIN COURSES SIDE DISHES AUTUMN WINTER MAIN COURSES SIDE DISHES MEAT FISH VEGETARIAN SPRING SUMMER SPRING-SUMMER MAIN COURSES VEAL Baked veal sirloin with aromatic
More informationSINGLE DOCUMENT. 1. NAME 'Prosciutto di San Daniele' 2. MEMBER STATE OR THIRD COUNTRY Italy
SINGLE DOCUMENT Council Regulation (EC) No 510/2006 on the protection of geographical indications and designations of origin for agricultural products and foodstuffs 'PROSCIUTTO DI SAN DANIELE' EC No:
More informationPRODUCT LIST JANUARY 2019
PRODUCT LIST JANUARY 2019 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions and
More informationItalian Cheeses. Cow & Sheep Milk
Italian Cheeses Cow & Sheep Milk Our range of the best cheeses of the Italian tradition pointed out to give a touch of class to your recipes. Burrata is a Fresh Cheese. Made from Mozzarella and heavy Cream
More informationPRODUCT LIST MARCH 2019
PRODUCT LIST MARCH 2019 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions and
More informationWe understand what customers like. Gourmet skin packs makes veal look much fresher and more appetizing.
We understand what customers like. Gourmet skin packs makes veal look much fresher and more appetizing. The individual product range is now available offering plain or marinated cuts. peps up the refrigerated
More informationThe Protection of Geographical Indications in Italy
The Protection of Geographical Indications in Italy 20 November 2017 Tätigkeitsbericht Matthias Messner 2016 Italian Association Consortia of GI s TOPICS Introduction Productive Districts EU-Symbols Italian
More informationS C.F.
Rif. 0178 Lionard Luxury Real Estate Via dei Banchi, 6 - ang. Piazza S. Maria Novella 50123 Florence Italy Tel. +39 055 0548100 Fax. +39 055 0548150 Tuscany Chianti Tuscany Real Estate Stunning villa for
More informationTerra Madre. Salone del Gusto September in Turin. selection criteria for exhibitors
Terra Madre Salone del Gusto September 20-24 in Turin selection criteria for exhibitors INTRODUCTION Terra Madre Salone del Gusto is the main showcase for the Slow Food network: its activities, projects,
More informationPasta The Classics. Fish & Crustacean available after 7:00 pm. Chef s Favourites. Vegetarian available after 7:00 pm.
Pasta The Classics Aglio olio 11.50 A touch of chilli in virgin olive oil & garlic mixture Napolitana 12.50 Basil flavoured tomato sauce Pesto 12.00 Kuramathi Garden Italian basil pesto Bolognese 14.00
More informationTuscan Farm. sensitivity and attention to the authentic values of the Nature. 1 Welcome Day
Tuscan Farm sensitivity and attention to the authentic values of the Nature 5 days trip in direct contact with nature and the land of Tuscany, to touch the ancient local traditions while respecting the
More informationSALAD GREEN 9,50 CHF MIXED 10,50 CHF TOMATO, AVOCADO AND BUFFALO MOZZARELLA 13,50 / 19,50 CHF
Small SALAD / Normal GREEN 9,50 CHF MIXED 10,50 CHF TOMATO, AVOCADO AND BUFFALO MOZZARELLA 13,50 / 19,50 CHF FINE SLICES OF FENNEL, ORANGE AND FRESH PECORINE 14,50 CHF RUCOLA AND GRANA 14,50 CHF SEA STARTER
More informationLUNEDÌ 3 DICEMBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 3 DICEMBRE penne con sedano croccante e penne pasta with crisp celery 1-7-8-9 5,00 gorgonzola and gorgonzola trofie con cime di rapa, trofie pasta with turnip tops, 1-7 5,00 mozzarella e salame
More informationCHRISTMAS.
CHRISTMAS 2017 wwwbevansbutcherscom HAMS From our award winning friends at Hepburns, all of our hams are cured and marinated on the bone for a minimum of 21 days This develops a succulent taste and texture
More informationham LA RUSTICA HAM TRADITIONAL HAM EASY CUT HAM GYPSY HAM
ham Fabbris' hams are made from premium quality Australian pork and have a unique flavour that is distinctly 'Fabbris'. All our smoked range of hams are naturally smoked for that truly rustic taste. Experiencing
More informationPRODUCT LIST FEBRUARY 2018
PRODUCT LIST FEBRUARY 2018 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions and
More informationCSC ARVI KALAKUTAI LP 2
ARVI KALAKUTAI established in 2002 is the only specialized turkey processing and production company in the Baltic States. The company belongs to the ARVI group of enterprises uniting agricultural and food
More informationRooibos Extracts. Rooibos extract has a shelf life of 36 months.
Extracts is a unique tea from the Western Cape region of South Africa and has been enjoyed by South Africans for more than 100 years. It is naturally caffeine free, low in tannins, contains no oxalic acid
More informationPecorino Toscano DOP
In the Kitchen with Pecorino Toscano DOP Cooking and Pecorino Toscano DOP This small recipe book describes certain recipes conceived to best exalt the incredible potential for adding taste and scent of
More informationEU agricultural product quality policy
EU agricultural product quality policy Three EU schemes known as PDO (protected designation of origin), PGI (protected geographical indication) and TSG (traditional speciality guaranteed) promote and protect
More informationSince the tasting materials can be read on-line or printed out, you have a number of options:
Tasting Guidelines WHY TASTE? By working through the classes, you ll gain a solid theoretical understanding of wine. But really appreciating wine is more than an intellectual exercise; it means using your
More informationcat_piccolonew2011st_ingl_visione_layout 1 23/06/11 15:36 Pagina 1 Passion for taste
cat_piccolonew2011st_ingl_visione_layout 1 23/06/11 :36 Pagina 1 Passion for taste cat_piccolonew2011st_ingl_visione_layout 1 23/06/11 :37 Pagina 2 When our kitchen meets the flavor Index Classic glass
More informationTHE MOKADOR PODS SYSTEM
PODS 01 THE MOKADOR PODS SYSTEM Technology and Ecology QUALITY AND TRADITION OF COFFEE FOR THE PERFECT ESPRESSO EVERY TIME The Pods are the crowing achievement of Mokador and the subject of Produce Certification
More informationMENU LISTS Authentic cooking classes in Tuscany
MENU LISTS Authentic cooking classes in Tuscany Arianna & Friends The most authentic tours in Tuscany Via Salaiola 50/10 & 50/11, La Rosa, 56030 Terricciola (PI) www.ariannandfriends.com info@ariannandfriends.com
More informationTempo, Vino e Territorio di Val D'Orcia
CAFFEITALIA.SE 19 GIUGNO 2017 Tempo, Vino e Territorio di Val D'Orcia While driving to Pisa airport yesterday I was listening to Carlo Rovelli on the radio, a theoretical physicist, who was interviewed
More informationSee Italy through the Sangiovese
DESIGNATIONS OF ORIGIN OF THE ITALIAN WINES MAGAZINE N1-2017 See Italy through the Sangiovese T he Sangiovese is one of the most popular red wine varieties on the Italian territory and has a very long
More informationPRODUCT LIST JANUARY 2018
PRODUCT LIST JANUARY 2018 1 Leathams started by selling meats and today we have a superb range of poultry, meat and fish products specifically for the professional chef. We have fish for all occasions
More informationCelebrating the Festive Season with quality produce and exceptional service at Provenance Village Butcher
Christmas 2017 Celebrating the Festive Season with quality produce and exceptional service at Provenance Village Butcher Christmas at Provenance is all about making sure our customers can feel safe in
More informationCompany Profile. Main contact information: Paolo and Antonello Rovellotti. Phone: [+39]
Company Profile Main contact information: Paolo and Antonello Rovellotti Phone: [+39] 0163 841781 Financial, administrative and contact details Company name: - Società Agricola Semplice di Antonello e
More information2018 CHRISTMAS CATALOGUE
Merry Christmas 2018 CHRISTMAS CATALOGUE GLUTEN FREE STUFFING MENU FRESH BEEF Premium eating quality Australian beef. All stuffings for fresh and cooked items are made with Lifestyle Bakery premium gluten
More informationThis Little Piggy Went to Market..
This Little Piggy Went to Market.. Who The Heck Is The Piggery??? The Piggery Inc is a USDA certified meat processing facility that creates value added pork and turkey products from local, pasture raised
More informationLUNEDÌ 3 SETTEMBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 3 SETTEMBRE paccheri gratinati con peperoni e provola ruote, tonno, carote e limone o paccheri pasta au gratin with bell peppers and provola cheese ruote pasta with tuna, carrots and lemon 1-7 5,00
More informationPOLAND ST PRIVATE EVENTS
POLAND ST PRIVATE EVENTS About Obicà Obicà Mozzarella Bar is a casual and contemporary Italian restaurant. With its friendly welcoming atmosphere, its warm and bright design, Obicà proposes a genuine Italian
More informationDRINKS, APERITIFS, SPIRITS. COCKTAILS and LONG DRINKS. FRUIT and VEGETABLE EXTRACTS 4.00
LOUNGE BAR DRINKS, APERITIFS, SPIRITS Bottled Water PET 50 cl 1.50 Bottled Water - Glass - Maviva 75 cl 2.50 Canned Drinks 33 cl 3.00 Red Bull 25 cl 3.50 Bottled Drinks 20 cl 2.50 Aperitifs 2.50 Special
More informationASCENSION WINE ESTATE
THE BEST CHOICE FOR YOUR PRIVATE EVENT ASCENSION WINE ESTATE Thank you for considering Ascension Wine Estate for your special occasion. Our passion is handcrafted wine, delicious food and attentive and
More informationGUSTO DAIRY S.A. Dairy Products. Relations of Trust
GUSTO DAIRY S.A. Dairy Products Relations of Trust Company Profile Vision Mission To become leader in the production and distribution in dairy products both in Greece and abroad and to meet the daily needs
More informationVAT
Rif. 0270 Lionard Luxury Real Estate Via de Tornabuoni, 1 50123 Florence Italy Tel. +39 055 0548100 Tuscany Greve in Chianti Houses for sale in Chianti DESCRIPTION Farm for sale in Italy with a series
More informationVegan alternative made in Italy
EN Living in harmony with what nature has thought it was better for us, perfectly expresses the thought that led us to the realization of projects that are close to our motivations and personal lifestyles.
More informationPARTH FOODS. Manufacturer & Exporter of Dehydrated Onion, Garlic & Other Vegetables
P PARTH FOODS Manufacturer & Exporter of Dehydrated Onion, Garlic & Other Vegetables Quality is not an accident. We earned it by continuous and habitual intelligent efforts. Our story Introduction! Our
More informationCOLLEONI'S EATERY & BAKERY. lllij DINNER MENU
COLLEONI'S EATERY & BAKERY lllij DINNER MENU WE COOK EVERYTHING FROM SCRATCH WITH LOVE AND PASSION ITALIAN FAMILY RECIPES WE SERVE ONLY AUTHENTIC ITALIAN FOOD COOKED IN THE ITALIAN STYLE, WITH FRESH INGREDIENTS
More informationQuestions Contact Mr. Drew Lawrence Building (585)
Food, Wine, & Culture of Tuscany HSP 222 May 22-June 6, 2008 3 MCC credit course Two week culinary, cultural, and historical experience in the Tuscany and Umbria Region of Italy including Florence, Parma,
More informationDinner Menu ANTIPASI. CARPACCIO PALMITO thin sliced filet mignon, hearts of palm, avocado goat cheese, e.v.o.o.
Dinner Menu ANTIPASI MILLE FOGLIE DI VEGETALI & MOZZARELLA 16.95 grilled zucchini, eggplant roasted peppers, sliced tomatoes, fresh mozzarella, & pesto sauce CARPACCIO PALMITO 17.95 thin sliced filet mignon,
More informationPer la pasta senza glutine aggiungere 1 For gluten free pasta add 1
Antipasti Appetizers Bruschetta (pomodoro fresco e basilico)... 6,90 Toasted slices of bread garnish with fresh tomato Crostini misti toscani (misto funghi, fegatini, pomodoro fresco, formaggio)... 8,90
More informationBe inspired. Discover the new Bortolomiol Tradizionali collection. Valdobbiadene Prosecco Superiore DOCG - Millesimato
Be inspired. Discover the new Bortolomiol Tradizionali collection. Valdobbiadene Prosecco Superiore DOCG - Millesimato GIULIANO BORTOLOMIOL The founder of Bortolomiol. The master in applying the Charmat
More informationFood, landscape and tourism: Sorprendente Basilicata experience
Food, landscape and tourism: Sorprendente Basilicata experience Angelo Bencivenga Milan, 9th November 2017 Gastronomic tourism > In recent years, food and wine tourism has been establishing itself as a
More informationMerry Christmas from the Knoll family & staff.
Merry Christmas from the Knoll family & staff. 2017 CHRISTMAS CATALOGUE GLUTEN FREE STUFFING MENU All stuffings for fresh and cooked items are made with Lifestyle Bakery premium gluten free breadcrumbs
More informationEXCELLENCE IN YEAST THE SOLUTION FOR VEGETARIAN & VEGAN APPLICATIONS. Mask. Taste. Colour. Veaty
EXCELLENCE IN YEAST THE SOLUTION FOR VEGETARIAN & VEGAN APPLICATIONS Mask. Taste. Colour. Veaty Veaty Concept Eating Healthier food is a trend attracting interest all over the world. The decision to maintain
More informationCANARY WHARF PRIVATE EVENTS
CANARY WHARF PRIVATE EVENTS About Obicà Obicà Mozzarella Bar is a casual and contemporary Italian restaurant. With its friendly welcoming atmosphere, its warm and bright design, Obicà proposes a genuine
More informationAmoretti s. Seafood-pizzas-tapas- wine bar
Amoretti s Seafood-pizzas-tapas- wine bar Gabriele and his team welcome you to Amoretti s. What makes the Amoretti s experience different from the rest? Keep it fresh keep it simple. Our ingredients are
More informationLA QUERCIA. Handcrafted in Iowa. Humanely raised, Antibiotic Free Pork
LA QUERCIA Handcrafted in Iowa. Humanely raised, Antibiotic Free Pork company LA QUERCIA info Handcrafted in Iowa. Humanely raised, antibiotic free pork. No nitrates or nitrites. ingredients Pork and sea
More informationST PAUL PRIVATE EVENTS
ST PAUL PRIVATE EVENTS About Obicà Obicà Mozzarella Bar is a casual and contemporary Italian restaurant. With its friendly welcoming atmosphere, its warm and bright design, Obicà proposes a genuine Italian
More information1
www.corbuccichianti.it 1 PASSION AND TRADITION Among wonderful hills of Gambassi Terme, in the province of Florence, we cultivate our vineyards with love and dedication. The passion of the grandfather
More informationBENVENUTO A CASA. For this reason, Unico sources only the best products on the market, paying particular attention to their origin.
BENVENUTO A CASA The idea behind UNICO originated in Bologna in 2014 when a group of friends with a common passion for good food and knowledge of their city s tradition, decided to create a new way of
More informationBEL CIBO. contemporary italian dining
BEL CIBO contemporary italian dining ANTIPASTI E INSALATE Arcobaleno olives V GF DF Warm rainbow olives 6.50 Pane alle erbe con parmigiano V Herb cultured buttered sourdough with shaved parmesan and balsamic
More informationSPREADS AND FILLINGS FOR BREAD SNACKS
SPREADS AND FILLINGS FOR BREAD SNACKS Assortment 1/2019 Delikant Feinkost 1/2019 For more than 20 years we have developed and produced spreads and fillings for the snack market. Our performance in innovation
More informationCopyright 2013 Calabria Gusto All rights reserved. tipici con gusto
tipici con gusto About us The Calabria Gusto brand was born from the enthusiasm of four brothers who want to make the world taste the typical products of the land of Calabria. The company, family run,
More informationAt Sublime Comporta we are passionate about gastronomy. Our team is selected and trained to cultivate this passion.
At Sublime Comporta we are passionate about gastronomy. Our team is selected and trained to cultivate this passion. Among the flavours and aromas of the land and our signature Portuguese gastronomy, Chef
More informationYour Wedding reception at Il Poggio Medievale
Il Poggio Medievale One of the most historically important locations in our entire program. This venue is ideal for couples who truly want to add a medieval, Tuscan atmosphere to their special day.. The
More informationNOW YOU HAVE A CHOICE!
Premium improvers Bread mixes & Bread bases Cake mixes Custards & Fonds Organic & Gluten-free products Kosher & Halal products Sourdoughs & Malts NOW YOU HAVE A CHOICE! THE HISTORY OF IREKS AND DREIDOPPEL
More informationTO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. with pickles & wood fired bread
TO SHARE Cold Cuts 28 with pickles & wood fired bread Prosciutto di San Daniele Dry-cured ham from Venice Finocchiona Tuscan salami Jamón Serrano Spanish dry-cured ham Wagyu Bresaola Air-dried salted beef
More informationPrice List Guillermo Cobos 2 Lexington Close Cambridge CB4 3LS
Price List Guillermo Cobos 2 Lexington Close Cambridge CB4 3LS 07540707095 www.azaharartisanspanishfood.com info@azaharartisanspanishfood.com The Finest Iberian products from Salamanca Our hams and charcuterie
More informationhonest ingredients, lovely food VIVA foods ltd
honest ingredients, lovely food 2 Intro Passionate about food Accessible, inspirational, challenging Innovative and engaging International celebrity Social campaigner Transforming lives Pasta Sauces Jamie
More informationDANA SWEDEN AB BABY NUTRITION
DANA SWEDEN AB BABY NUTRITION Overview At, we manufacture our own range of baby cereals and baby milk formulas in Sweden. We also develop exclusive recipes for private labeling and large multinational
More informationLA PASTA DI ARMANDO ARMANDO S PASTA
LA PASTA DI ARMANDO ARMANDO S PASTA IL GRANO DI ARMANDO ARMANDO S WHEAT IL GRANO INTEGRALE BIO DI ARMANDO ARMANDO S ORGANIC WHOLE WHEAT IL FARRO DI ARMANDO ARMANDO S SPELT IL GLUTENFREE DI ARMANDO ARMANDO
More informationPUNTO DI VISTA BIANCO TOSCANO IGT
PUNTO DI VISTA BIANCO TOSCANO IGT clear, straw yellow fruity with scents of white peach, banana and rose fresh and savory sea food, white meat dishes with light sauces, risotto 10-12 C Extremely pleasant,
More informationObicà Charlotte St. Private Events
Obicà Charlotte St Private Events About Obicà Obicà Mozzarella Bar is a casual and contemporary Italian restaurant. With its friendly welcoming atmosphere, its warm and bright design, Obicà proposes a
More informationInnovating natural colors for over 50 years
Innovating natural colors for over 50 years Why SECNA Group? SECNA Group is a world leader in natural food color, with over 50 years experience. Our products include Anthocyanin, Concentrated Must, Grape
More informationSEASONING PRODUCTS. en.angelyeast.com en.angelyeast.com
SEASONING en.angelyeast.com en.angelyeast.com Secrets to Delicacy Research has found the taste that people can feel comes mainly from three substances: glutamate, inosine monophosphate, and guanosine monophosphate.
More informationThe home of Italian certified. Bio -Organic wines. Award winning vineyard
The home of Italian certified Bio -Organic wines Award winning vineyard Our Family Vignano is a family vineyard, owned and operated by the Fanucci Family. As artisanal winemakers we continue to discover
More informationNAUJASIS NEVEZIS. breakfast cereal / savoury snacks / sweet snacks
NAUJASIS NEVEZIS breakfast cereal / savoury snacks / sweet snacks ABOUT US VISION & MISSION: Naujasis Nevezis s vision is to take one of the leading positions in the breakfast cereals and snacks industry
More informationSüdtirol. When nature is good, everything is better.
Südtirol Pure Italian goodness When nature is good, everything is better. It s my pleasure, Brimi. Everything is born from one ingredient that is unique in the world: South Tyrol. Mother Nature has always
More informationPASSED OR STATIONARY HORS D OEUVRES
PASSED OR STATIONARY HORS D OEUVRES SHAVED PORK LOIN CROSTINI Burrata & Fig Jam $2.00 GORGONZOLA STUFFED DATES Gorgonzola Dolce, Prosciutto, Fig Balsamic Drizzle $2.00 BRASATO OF DUCK CROSTINI Herb Goat
More information7 NIGHT GETAWAY FOR SIX WITH WELCOME BUFFET AND A HOUSE SPECIAL COOKERY LESSON
TUSCANY & UMBRIA CERTIFICATE 7 NIGHT GETAWAY FOR SIX WITH WELCOME BUFFET AND A HOUSE SPECIAL COOKERY LESSON TRAVEL PACKAGE DETAILS Retreat in a classic Tuscan-Umbrian property, surrounded by rolling hills
More informationItalian Register of Vine Varieties Registration of varieties and clones
Italian Register of Vine Varieties Registration of varieties and clones Paolo Giorgetti Ministero delle politiche agricole alimentari e forestali D. G. Sviluppo Rurale DISR V Servizio fitosanitario centrale,
More information