SPECIALITY CHILLED p4-5. CHILLED PRODUCT p6-10. COOKED PRODUCT p11-13 FROZEN PRODUCT P14-17

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1 PRODUCT CATALOGUE

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3 The and Meat Manufacturer Dear Customer, "Welcome to the Blakemans Supreme product range, from our extensive chilled and frozen items to our new lines in cooked all within our easy to use catalogue. Many of the famous "" brand products have been manufactured for over 60 years and supplied to the the retail butcher, catering and food service industry both at home and abroad. The quality comes with the Blakeman guarantee that only the finest cuts of belly and shoulder pork and steer beef flank are used in the manufacture of their Supreme products. Our continued investment in the business has resulted in a purpose built manufacturing, cooking and storage facility, heralded as one of the most up to date in Europe." If you require any further information on the Blakeman's range, do not hesitate to contact us and a member of our friendly staff will only be to pleased to help with your enquiry. Philip Blakeman Managing Director SPECIALITY CHILLED p4-5 CHILLED PRODUCT p6-10 COOKED PRODUCT p11-13 FROZEN PRODUCT P14-17

4 Chefs Speciality Collection A range of top quality sausages born out of the gourmet chef s kitchen 4

5 Chefs Speciality Collection Code: 1210PB Premier Breakfast Sausage 4x Code: 1206BC Butchers Select Sausage 4x Code: 2110CS Olde English Sausage 4x 5

6 Chilled Product A range of top quality fresh sausages 6

7 Chilled Product Code: 1208CT Thick Pork 4x Code: 1208BC Code: 1210CT Thin Pork 4x Code: 1210BC Code: 1508NT Premier Sausage Thick Pork 4x Code: 1508BC Code: 1510NT Premier Sausage Thin Pork 4x Code: 1510BC 7

8 Chilled Product Code: 4208NT Cumberland Sausage 4x Code: 4208BC Code: 1232CT Cocktail Sausage 4x Code: 1232BC Code: 5208NT Lincolnshire Sausage 4x Code: 5208BC 8

9 Chilled Product Code: 3204CC Catering 4 s Code: 6210NT Thin Pork and Tomato Code: 3208CT Catering 8 s Code: 7210NT Pork and Leek Code: 1300FF Pork Sausage Meat Sleeve 9

10 Chilled Product Code: 5208GG Lincolnshire Code: 7210GG Pork and Leek Code: 6210GG Thin Pork and Tomato Code: 1208CC Thick Pork Code: 1210GG Thin Pork Code: 4208GG Cumberland 10

11 Frozen Product The Supreme and Premier Sausage Range 11

12 Frozen Product 2.5Kg Code: 9318QH Catering 8 s Sausages 4x 2.5Kg Code: 1300FP Pork Sausage Meat Sleeve 25x 1.135Kg Code: 4300SD Cumberland Rings (5x 227g Rings per pack) (4x 1.135Kg Packs per box) 12

13 Frozen Product Code: 8332LH Pork Cocktail 32 s Sausages 24x Code: 1308FE Pork Sausages 24x Code: 5308FE Lincolnshire Sausages 24x Code: 4308FE Cumberland Sausages 24x Code: 1308RE Pork Sausages 10x 4 x 2.5Kg 5 x 10 x 1 Kg Packing Configurations 20 x 24 x 13

14 Frozen Product Code: 3304AA Catering 4 s Code: 3306AA Catering 6 s Code: 3308AA Catering 8 s Code: 3310AA Catering 10 s Code: 3312AA Catering 12 s Code: 3316AA Catering 16 s 2x Code: 3332AA Catering 32 s 2.27Kg 14

15 Frozen Product Code: 3304TQ Catering 4 s Code: 3308TQ Catering 8 s Code: 4308AA Cumberland 8 s Pork Sausages Code: 5308AA Lincolnshire 8 s Pork Sausages Code: 5304LI Lincolnshire 4 s Pork Sausages 15

16 Frozen Product Code: 3304JL Premier 4 s Code: 3308JL Premier 8 s Code: 3312JL Premier 12 s Code: 3316JL Premier 16 s Code: 3332JL Premier 32 s 16

17 Cooked Product Delicious family favourite meals - made easy 17

18 Cooked Product Code: 1332CS Cooked Pork 32 s Cocktail Sausage 10x Code: 1304CS Cooked Jumbo Sausage 4 s 5x Code: 1308CS Cooked Pork Sausage 8 s 5x Code: PU15BL Cooked Italian Style Meatballs 10x 18

19 Millennium Way, High Carr Business Park Newcastle-under-Lyme, Staffs. ST5 7UF Telephone: Fax: