213 King Street Newtown ballaro.com.au Ballaro Streat Sicily Ballaronewtown

Transcription

1 213 King Street Newtown ballaro.com.au Ballaro Streat Sicily Ballaronewtown

2 Ballaro prides itself on bringing to Australia authentic Sicilian food such as ARANCINE *the golden deep-fried rice balls with different succulent fillings, PANELLE *the typical Sicilian fritters made from chickpea flour & herbs, unforgettable CROCCHE *deep fried little potato balls with mouth-watering stuffing; and of course, PIZZA IN TEGLIA *made with its 48 hours rising dough, a minimum amount of yeast and traditional Sicilian toppings. All our products are prepared in traditional artisanal way directly on our premises, using only fresh and topquality ingredients which are either locally sourced or imported from Italy. You re always welcome to visit our shop and kitchen at 213 King Street Newtown NSW We also offer CATERING services for any event or function available to you with a personalise menu. If you are in the food industry and interested in our products, talk to us to access our WHOLESALE opportunity. 2

3 =I= PARTY STOPPERS CROCCHE Crocché (pronounced like "croquet") is a tasty snack food invented in Sicily, influenced by the popular French croquette, during the seventeenth century. Nowadays these "potato fritters" are most often served as an appetizer. Real crocché are made with mashed potatoes (the main ingredient), fresh eggs and sharp grated Italian cheese; no milk or flour added. We re offering you the following traditional options to make your table even tastier: 1. Traditional Sicilian Crocché with parsley 2. Crocché with Mozzarella & Nduja (spicy salami) fillings 3. Crocché with Mozzarella, Zucchini & Parmesan fillings PANELLE Cibo da strada or street food has existed in Sicily since ancient times and its capital Palermo is especially noted for its deep-fried delights such as crocché, arancine and panelle (chickpea fritters) which have been made to satisfy its habitants and visitors already for centuries. Panelle are traditional Sicilian savory fritters made with a finely-ground flour, made from chickpeas, which is high in protein and good for gluten-free baking. Panelle are always crisp on the outside and tender on the inside and perfect for the parties. We offer you freshly made Traditional Sicilian Panelle *1Kg pack. 3

4 =II= ARANCINE Our arancine are freshly handmade in our kitchen, following traditional Sicilian recipes and using top quality ingredients either locally sourced or imported from Italy; Every arancina weighs circa 200gms - so it s a tasty meal on its own! In order to suite your taste and preferences, we are happy to assist you with custom made arancine; Our Signature Arancine are offered in a pack of 5 and the rest of the range have a minimum order of 20; Please note, ingredients and prices are subject to change without notice; Our wholesale customers get our arancine delivered frozen to keep freshness and for easy stocking and use. Arancina is one the most widespread culinary symbols of Southern Italy and of the nation s street food culture. Arancine look like big rice balls, about the size of an orange (the Italian world arancia means orange ) whose centre is filled with various succulent mixtures. Explore our offer different Arancine to please your taste buds! 4

5 SIGNATURE ARANCINE 1. Classica: saffron rice, beef ragu & peas 2. Ortolana: saffron rice, smoked ham, zucchini, besciamella sauce 3. Norma: saffron rice, tomato sauce, eggplant & salted ricotta 4. Spinach: saffron rice, spinach, ricotta cheese VEGETARIAN ARANCINE 1. Spinaci e Mozzarella: spinach, mozzarella cheese 2. Cacio e Pepe: cheese and pepper 3. Zucca: pumpkin, gorgonzola cheese 4. Contadina: eggplant, zucchini, mushrooms, tomato sauce 5. Zucchine e Zola: zucchini, gorgonzola cheese 6. Carciofi: artichokes, mozzarella cheese 7. Puttanesca: olives, capers, onion, tomato sauce, mozzarella cheese 8. Friarielli: friarielli (italian broccoli), tomato sauce, mozzarella cheese 9. Quatro Formaggi: ricotta, scamorza, parmigiano, mozzarella 10. Funghi: mushrooms, scamorza cheese 11. Peperoni: capsicum, ricotta cheese, tomato 12. Broccoli: broccoli, provolone cheese 13. Verde: zucchini, peas, besciamella sauce 14. Asparagi: asparagus, mozzarella cheese MEAT ARANCINE 1. Cotto e Piselli: ham, peas 2. Salsiccia e Friarielli: italian sausage, friarielli 3. Salsiccia e Broccoli: Italian sausage, broccoli, scamorza cheese 4. Montanara: smoked ham, mushrooms, mozzarella cheese 5. Spezzatino: beef stew and peas 6. Pollo: chicken curry 7. Nduja: spicy salame paste and mozzarella cheese 5

6 8. Agnello: lamb ragu and besciamella sauce 9. Agnello e carciofi: lamb and artichokes 10. Pancetta: pancetta, tomato sauce, olives 11. Pancetta e Spinaci: pancetta, spinach 12. Pollo alla cacciatore: chicken, tomato sauce, onion, olives 13. Pizzaiola: chicken, tomato sauce, mozzarella 14. Salsiccia e Funghi: italian sausage, mushrooms 15. Pancetta e Zucca: pancetta, pumpkin, provolone cheese 16. Salsiccia e Verza: italian sausage, cabbage, pecorino cheese 17. Salsiccia e Peperoni: italian sausage, capsicum, provolone cheese 18. Agnello e Funghi: lamb ragu, mushrooms SEAFOOD ARANCINE 1. Salmone e Zucchine: smoked salmon, zucchini 2. Salmone e Pesto: smoked salmon, mozzarella cheese, basil pesto 3. Broccoli e Acciughe: broccoli, anchioves 4. Gamberetti e Piselli: prawns, peas 5. Gamberetti: prawns, tomato sauce 6. Gamberetti e Carciofi: prawns, artichokes 7. Frutti di mare: mix seafood, tomato sauce 8. Nero di seppia: black squid rice, mix seafood, tomato sauce 9. Tonno e Melanzane: tuna, eggplant, tomato sauce 10. Tonno e Capperi: tuna, capers, besciamella sauce 11. Calamari: calamari, tomato sauce, olives, capers 6

7 =III= PIZZE in TEGLIA Pizza in teglia is a pizza baked in long, rectangular metal pans made to be sliced in rectangular portions for eaters, served on a long wooden plank for easy cutting and eating. Our pizza is made by the fermentation of dough and is very light & tasty, crunchy on the outside, with soft and springy crumb. We leave our dough to rise for 48 hours so it develops its unique light flavour and texture and lightness and most importantly it s easy to digest! Our dough is made with a very small amount of natural yeast and the premium mix of different flour imported directly from Italy. We offer you traditional pizza in teglia with many mouth-watering toppings to suit any your desires and preferences just ask! 7

8 SIGNATURE PIZZE 1. Regina: tomato sauce, fior di latte mozzarella, oregano 2. Cavolfiore: cauliflower puree & potatoes 3. Patata dolce: chickpeas & roasted sweet potatoes 4. Parmigiana: tomato sauce, fior di latte mozzarella, eggplant, parmigiano 5. Tonno e Cipolla: tuna, red onion, fior di latte mozzarella 6. Salame: tomato sauce, salame, black olives, ricotta cheese 7. Salsiccia: italian sausage, friarielli, scamorza cheese VEGETERIAN PIZZE 1. Spinaci e Ricotta: fior di latte mozzarella, spinach, ricotta cheese 2. Patate: fior di latte mozzarella, basil pesto, potatoes 3. Fresca: fior di latte mozzarella, fresh tomatoes, gorgonzola cheese, rocket salad 4. 4 Formaggi: fior di latte mozzarella, ricotta, scamorza, parmigiano 5. Funghi: fior di latte mozzarella, mushrooms 6. Puttanesca: tomato sauce, fior di latte mozzarella, olives, onion, capers 7. Patate & Funghi: potatoes, mushrooms, scamorza cheese 8. Patate & Cipolla: fior di latte mozzarella, potatoes, onion 9. Rucola: tomato sauce, fior di latte mozzarella, rocket salad, parmigiano 10. Zucchine & Zola: fior di latte mozzarella, zucchini, gorgonzola cheese, parmigiano 11. Fave: broad beans puree, pecorino cheese 12. Broccoli: fior di latte mozzarella, broccoli, primo sale cheese 13. Pesto: fior di latte mozzarella, fresh tomatoes, basil pesto 14. Friarielli: friarielli, black olives, scamorza cheese, chilli 15. Pesto alla Siciliana: capsicum, tomato, ricotta cheese 16. Carciofi: fior di latte mozzarella, artichokes, zucchini 8

9 VEGAN PIZZE 1. Rossa: tomato sauce, olives, onion, capers 2. Broccoli: broccoli & cherry tomaotes 3. Viddrana: peas puree, potatoes, zucchini 4. Contadina: tomato sauce, zucchini, eggplant, mushrooms MEAT PIZZE 1. Salsiccia e Broccoli: italian sausage, broccoli, scamorza cheese 2. Salame e Friarielli: fior di latte mozzarella, salami, friarielli 3. Mortadella: mortadella, cherry tomato, scamorza cheese 4. Pancetta e Patate: fior di latte mozzarella, pancetta, potatoes 5. Salame e Olive: tomato sauce, fior di latte mozzarella, onion, salami, olives 6. Cotto e Piselli: peas puree, fior di latte mozzarella, smoked ham 7. Fave e Pancetta: broadbeans puree, pancetta, pecorino cheese 8. Crudo e Rucola: fior di latte mozzarella, prosciutto, rocket salad, cherry tomato, parmigiano 9. Crudo e Zola: fior di latte mozzarella, prosciutto, gorgonzola cheese, mushrooms 10. Salsiccia e funghi: italian sausage, mushrooms, scamorza cheese 11. Salsiccia e Peperoni: capsicum puree, italian sausage, scamorza cheese 12. Crudo e Zucchine: Prosciutto, zucchini, gorgonzola cheese 13. Tacchino e Spinaci: fior di latte mozzarella, turkey, lemon zest, spinach 14. Tacchino e carciofi: fior di latte mozzarella, turkey, artichokes, rocket salad 15. Mortadella e Pesto: fior di latte mozzarella, mortadella, basil pesto, scamorza cheese 9

10 SEAFOOD PIZZE 1. Marinara: tomato sauce, mix seafood 2. Salmone e Rucola: fior di latte mozzarella, smoked salmon, cherry tomatoes, rocket salad 3. Salmone e Zucchine: fior di latte mozzarella, smoked salmon, zucchini 4. Salmone e Asparagi: fior di latte mozzarella, smoked salmon, asparagus 5. Tonno e Rucola: fior di latte mozzarella, tuna, cherry tomatoes, rocket salad 6. Tonnata: tuna puree, cherry tomatoes, capers, pecorino cheese 7. Gamberi: prawns, cocktails sauce, lettuce 8. Alici: tomato sauce, anchovies, stracchino cheese 10