Pasta - Past & Present 3:54
|
|
- Dorothy Houston
- 5 years ago
- Views:
Transcription
1 Pasta - Past & Present 3:54
2 Pasta A dish originally from Italy consisting of dough made from durum wheat and water, extruded or stamped into various shapes and typically cooked in boiling water.
3 Pasta Terms Al Dente (al-din-tay) An Italian term that means to the tooth. It is used to describe pasta cooked to a firm texture. Simmer To cook a food in a liquid just below the boiling point. Semolina High-gluten, granular substance made from the purified middle sections of durum wheat.
4 Pasta Terms Gluten The protein in wheat that makes it elastic. Kneading To work into uniform texture, by pressing folding and stretching. Well Method Method for making pasta. Make a well in the flour and add liquid in the middle slowly incorporating flour from and around.
5 Pasta Terms The formula for fresh pasta: 1 pound of flour 4 eggs 1 ounce of oil salt and water How do you determine the doneness of pasta? By tasting it and cooking it until it is al dente.
6 Types of Pasta 1. Over 100 varieties. 2.Different shapes, sizes, and flavors. 3.Color reflects flavor. 4.Fresh or dried.
7 Geometry of Pasta 4:00
8 Types of Pasta Lasagna Possibly one of the oldest types of pasta.
9 Types of Pasta Bow Ties The name is derived from the Italian word farfalla (butterfly).
10 Types of Pasta Wagon Wheel The name derives from the Italian word for little wheels.
11 Types of Pasta Linguine The name linguine means "little tongues" in Italian
12 Types of Pasta Rigatoni A type of pasta that is shaped like short, wide tubes.
13 Types of Pasta Spaghetti The plural form of the Italian word spaghetto, meaning "thin string" or "twine".
14 Types of Pasta Ziti/Penne Deriving from Latin penna meaning "feather" or "quill".
15 Types of Pasta Fettuccine Literally "little ribbons" in Italian.
16 Types of Pasta Rotini The name is supposed to derive from the Italian for twists, but the word "rotini" does not exist in Italian.
17 Types of Pasta Elbow The name derives from Italian maccheroni a generic term for hollow or tubular pasta.
18 Quality Characteristics of Pasta 1. Flour: High-protein semolina flour should be used. 2. Freshness: Pasta should be hard and brittle. It should snap cleanly.
19 Purchasing Pasta 1. Dried Pasta: Tube, flat, and shaped pasta available in bags and boxes. It should be brittle. 2. Fresh Pasta: Labor-intensive to make. Can be purchased from a pasta supplier or in frozen form.
20 Storing Pasta 1. Dried Pasta: Store in a dry place between 50ºF-70ºF. 2. Fresh Pasta: Wrap tightly and keep in the refrigerator.
21 How It s Made 5:28
22 5th 6 Weeks Project Due on or before April weeks away...
23 Ramen 1:52
24 Boiling Pasta 1. Use at least one gallon of water for each pound of pasta in a large enough stockpot for the pasta to move around freely. 2. Add about 1 oz. of salt per gallon of water. 3. Bring the water to a full boil and add the pasta. 4. Stir the pasta occasionally as it continues to boil for the indicated time.
25 Boiling Pasta 5. Test the pasta for doneness. If it cuts easily with a fork the pasta is done. 6. Drain it into a colander. 7. If serving immediately, just plate the pasta and serve it. If serving the pasta later, rinse it with cold, running tap water to halt the cooking process.
26 Boiling Pasta 2:40
27 Baking Pasta 1. Pasta is partially cooked before it is layered or stuffed. 2. Other ingredients are added and the dish is baked.
28 Baking Pasta Lasagna
29 Baking Pasta Stuffed Shells
30 Baking Pasta Manicotti
31 Baking Pasta Mac & Cheese
32 Baking Pasta 1:58
33 5th 6 Weeks Project Due on or before April weeks away...
34 Rice & Other Grains
35 History of rice 2:12
36 Rice & Grains Terms Barley A widely distributed cereal plant. The grain of this plant, used as food and in making beer, ale, and whiskey. Corn Also called Indian corn or maize. a tall cereal plant. The grain, seeds, or kernels of this plant, used for human food or for fodder.
37 Rice & Grains Terms Millet A cereal grass extensively cultivated in the East and in southern Europe for its small seed, or grain, used asfood for humans and fowls, but in the U.S. grown chiefly for fodder. Oats A cereal grass cultivated for its edible seed. Usually the seed of this plant is used as a food for humans and animals.
38 Rice & Grains Terms Rice The starchy seeds or grain of an annual marsh grass cultivated in warm climates and used for food. Rye A widely cultivated cereal grass. The seeds or grain of this plant, used for making flour and whiskey, and as a livestock feed.
39 Rice & Grains Terms Soy Beans A bushy Old World plant of the legume family, grown in the U.S., chiefly for forage and soil improvement. Used for food, as a livestock feed, and for a variety of other commercial uses. Wheat Used in the form of flour for making bread, cakes, etc., and for other culinary and nutritional purposes.
40 Types of Rice 1. Grain Types: Short-grain; Medium-grain; Long-grain. 2. Brown Rice. 3. White Rice. 4. Converted (parboiled) Rice. 5. Specialty Rices.
41 1. Barley It was one of the first cultivated grains and is now grown widely. Other Grains
42 2. Oats Most commonly, they are rolled or crushed into oatmeal, or ground into fine oat flour. Other Grains
43 3.Wheat Products Bread, pasta, oatmeal, breakfast cereals, tortillas, and grits are examples of grain products. Other Grains
44 4.Corn Products In just about everything we eat today... Other Grains
45 5. Polenta Cornmeal boiled into a porridge, and eaten directly or baked, fried or grilled. Other Grains
46 6. Hominy Food which consists of dried maize kernels. Some recipes using hominy include pozole. Hominy can be ground coarsely to make masa. Other Grains
47 Cooking Rice & Other Grains 1. Boiling Grains: Add grains to slightly salted boiling water and simmer until tender. 2. Steaming Grains: Add the appropriate amount of boiling liquid to the grain. Cover and cook until the liquid is completely absorbed by the grain.
48 Perfect rice 2:20
49 Rice Pilaf 2:37
50 Pilaf Method Involves sautéing the grain in oil or butter before adding the liquid. Onions, garlic, and seasonings may be added during the sautéing process. Once the grain is sautéed, a seasoned liquid is added. The grain is then usually cooked on the range or baked in the oven.
51 Risotto Method First, the grain is sautéed, and then a small amount of hot liquid often a soup stock is added. The grain is stirred until all the liquid is absorbed. This process of adding liquid and stirring the grain is continued until the grain is completely cooked.
52 Risotto Method (continued) Seasonings can be added to risotto after the sautéing stage. Risotto should be served immediately to maintain its texture and creamy consistency. Butter, olive oil, or cheese are often stirred in just before serving.
53 Risotto 4 Ways 13:07
Pasta is a starchy food made from shaped dough that includes flour and liquid. Pasta is typically cooked by boiling or simmering.
Pasta is Italian for dough. Pasta is a starchy food made from shaped dough that includes flour and liquid. Pasta is typically cooked by boiling or simmering. Macaroni is another common name used to refer
More informationHNU 145 Types and Uses of Cereals Grains & Pasta. Chapters 16 February 23, 2016
HNU 145 Types and Uses of Cereals Grains & Pasta. Chapters 16 February 23, 2016 Learning Objectives Know then composition of cereal grains. Know the different types of grains. Know the different uses of
More informationWhy are grains an important part of healthful eating?
Grains Why are grains an important part of healthful eating? They are an excellent sources of complex carbohydrates and fiber Combined with animal protein or legumes they provide highquality protein They
More informationDefinition: a cultivated single fruit/seed of a cereal Most common grains. Wheat Corn Rice Oats Rye. Grains
Definition: a cultivated single fruit/seed of a cereal Most common grains Wheat Corn Rice Oats Rye Grains Kernel of Wheat HUSK/HULL Parts of the Kernel Dietary Guideline Report: Most Americans eat enough
More informationLESSON 6: WHOLE GRAINS
LESSON 6: WHOLE GRAINS CHEF DEMONSTRATION Whole-grain pilaf Grain salad Pasta CULINARY LABORATORY TEAM ASSIGNMENTS Tabouleh Corn and Barley Salad Apple Cinnamon Quinoa Polenta Whole-Wheat Couscous Salad
More informationGRAINS AND LEGUMES OF THE WORLD
GRAINS AND LEGUMES OF THE WORLD By: Grains 1. Grains are the seeds or fruits of plants from the grass family, including barley, corn, oats, rice, and wheat. 2. Early agriculture arose with the cultivation
More informationUSDA National Nutrient Database for Standard ReferenceRelease 27
USDA National Nutrient Database for Standard ReferenceRelease 27 Nutrients: Protein (g) Food Groups: Cereal Grains and Pasta Food Subset: All Foods Ordered by: Nutrient Content Measured by: Household Report
More informationGrains of the World Journal
Grains of the World Journal Materials Needed: 14 4"x6" index cards per student clear tape (not transparent) string or yarn for binding hole punch, scissors, glue, and markers Materials Provided: 7 seed
More information2016 USE YOUR NOODLE Pasta Trivia
2016 USE YOUR NOODLE Pasta Trivia North Dakota is the largest producer of durum in the United States. In addition, pasta is not only easy to make, it s nutritious too. Join in the fun of celebrating National
More informationCooking With Whole Grains
GUIDE TO Cooking With Whole Grains Whole grains are rich in iron, fiber, and protein. Our guide introduces you to a variety of them and also how to make them a healthy part of your diet. Anatomy of a Grain
More informationUnderstanding Ingredients
Topics Understanding Ingredients Cereals Introduction Nutritive Value of Cereals Choice and Storage of Cereals Types of Cereals Food and Nutrition Labelling of Cereals 2 Introduction Introduction Cereal
More informationStory of Wheat for Kids
cover The Story of Wheat for Kids Grades 3-5 Wheat is Classy There are hundreds of varieties of wheat grown in the United States, but they are grouped into six classes based on hardness, color and time
More informationMILLING TECHNOLOGY FOR CEREALS
DEPARTMENT OF APPLIED BIOSCIENCES (BW15) LABORATORY OF CEREAL TECHNOLOGY MILLING TECHNOLOGY FOR CEREALS Filip Van Bockstaele, 16-05-2017, QAQC training on flour fortification, Lusaka, Zambia CEREALS 2
More informationfood staple 1 of 6 staple food
This website would like to remind you: Your browser (Apple Safari 4) is out of date. Update your browser for more security, comfort and the best experience on this site. Encyclopedic Entry food staple
More informationA Month of Mondays Recipes for Four Mondays of Meatless Meals
A Month of Mondays Recipes for Four Mondays of Meatless Meals Going meatless doesn t have to be complicated or expensive. The recipes in this Month of Mondays use ingredients that you can find at most
More informationBoil It, Pour It On and Win Pasta Trivia
2017 Boil It, Pour It On and Win Pasta Trivia North Dakota is the largest producer of durum in the United States and our producers play an integral part in putting pasta on the plates of consumers around
More informationGROUNDNUTS MATOKE PLANTAIN WILD POTATO OKRA CASSAVA
MAIZE GROUNDNUTS MATOKE PLANTAIN WILD POTATO OKRA CASSAVA BITTER MELON YAM SWEET POTATO MAIZE GROUNDNUTS MATOKE PLANTAIN WILD POTATO OKRA CASSAVA BITTER MELON YAM SWEET POTATO MAIZE GROUNDNUTS MATOKE PLANTAIN
More informationCACFP Latin American, Mexican, Carribean Style
United States Department of Agriculture USDA MIXING BOWL CACFP Latin American, Mexican, Carribean Style Around the World Try Day for Family Child Care By National CACFP Forum Find more recipes at www.usda.gov/whatscooking
More informationCulinary Foundations I. Class 6: Rice & Rice Cookery
Class 6: Rice & Rice Cookery 1 Rice 2 Rice } Cultivated for Thousand s of Years } Second only to Corn in worldwide production } Most important staple grain to humans } Provides 20-50% of needed calories
More informationHoney Whole Wheat Bread Recipe. Blender Wheat Pancakes
Honey Whole Wheat Bread Recipe 2 cups all-purpose flour 1 tsp. salt 1 package quick rise yeast ¾ c. milk (can also use powdered milk) ¾ c. water 2 T. honey 2 T. vegetable oil 2 c. whole wheat flour Combine
More informationNutrition News. JR Lowell Elementary School Parent and Child Newsletter January 2008 Volume 1, Issue 1
Nutrition News JR Lowell Elementary School Parent and Child Newsletter January 2008 Volume 1, Issue 1 What s in the grain group? Any food made from wheat, rice, oats, cornmeal, barley or other cereal grain
More informationPrep Time: 15 minutes
Veggie Burritos Trying to eat more vegetables? These burritos are a great place to start! This meal is full of flavor and fiber! Prep Time: 15 minutes Serving Size: 1 burrito Calories 305 Carbohydrate
More informationSimply Salsa Chicken. Beef & Cheese Taco Skillet
Simply Salsa Chicken 1½ pounds boneless skinless chicken breasts, cut into 6 pieces 1 (15 ounce) can black beans, rinsed and drained 1 (14.5 ounce) can fire roasted diced tomatoes, undrained 1 (12 ounce)
More informationDown to Earth Foods,Springfield MO - Tel: PRICE LIST EFFECTIVE APRIL 2016 *Small * sealed in mylar *5 gallon LBS.
PRICE LIST EFFECTIVE APRIL 2016 *Small * sealed in mylar *5 gallon LBS. in PLU Description 2LB 5LB Mylar 10LB 25lb. Bag 50lb. Bag bucket bucket 32110 OATS -Rolled (3.5lbs) $3.5 $6.4 (7lbs) $35 $30 *20
More informationName Date Class. 7. Which fats are commonly found in the foods of southern, northern, and eastern France?
Study Guide A Directions: Read chapter 48, and answer the following questions. Later, you can use this study guide to review. 1. What is the national beverage in the United Kingdom and the Republic of
More informationCELEBRATE 100 YEARS MAKING HISTORY RECIPE BOOK TO CELEBRATE
CELEBRATE 100 YEARS MAKING HISTORY RECIPE BOOK TO CELEBRATE LIMITED EDITION HERITAGE ARTISAN RECIPES APPETIZERS Fettuccine bites with chives, kale and prosciutto Thai chicken meatballs with peanut sauce
More informationCANNELLONI FLORENTINE
CANNELLONI FLORENTINE Makes 8-10 cannelloni By Dennis W. Viau; modified from several sources. Here s the thing with Spinach: Most people don t like cooked spinach, but you can easily incorporate it in
More informationBaby Back Ribs with Maple-Mustard Glaze
Baby Back Ribs with Maple-Mustard Glaze Serves 6. Prep time: 30 minutes active; 3 hours total. 2 tablespoons brown sugar 1 tablespoon paprika 1 teaspoon dry mustard 1 teaspoon dried oregano 1 teaspoon
More informationAsian Peanut Stir-Fry
Asian Peanut Stir-Fry Makes 6 servings For the peanut sauce 1 minced 1" piece ginger 1 minced garlic clove ½ cup peanut butter 2 tablespoons reduced-sodium soy sauce 1 tablespoon lime juice (optional)
More informationPEANUT BUTTER SMOOTHIE
OATMEAL ROCKET FUEL Mix frozen blueberries and oatmeal, and your morning porridge turns into rocket fuel. 1/3 c. rolled oats 2/3 c. water 1/2 c. fresh or frozen berries Combine oats and water in a microwaveable
More informationDark Chocolate and Cranberry Amaranth Bars
Dark Chocolate and Cranberry Amaranth Bars These indulgent bars star popped amaranth, an ancient grain, paired with crunchy cashews, toasted oats and tart cranberries. Flaked coconut, cinnamon and vanilla
More informationCaribbean Coconut and Pigeon Pea Rice
Caribbean Coconut and Pigeon Pea Rice A variation of the traditional Dominican dish known as Moro de Gandules con Coco, this creamy, risotto-like coconut and pigeon pea entrée gets an added hit of flavor
More informationGoing Low FODMAP on a Vegan Diet
Going Low FODMAP on a Vegan Diet If you have been struggling with IBS for any period of time, you may be willing to try the low FODMAP diet to help with your symptoms. Since most of the vegan protein sources
More informationApple-Fig Crumble. Makes 8 servings. Ingredients
Apple-Fig Crumble Makes 8 servings Ingredients 1 package (8-ounce) Blue Ribbon Orchard Choice or Sun-Maid Mission or Calimyrna Figs, stemmed and quartered 3 tablespoons apple juice or more if needed 3
More informationRecipes to Nurture Chapter 2
Recipes to Nurture Chapter 2 by Autumn Rose Copyright 2016 Grains make a cheap and hardy breakfast dish! While hot cereals may not be everyone's favorite, muffins, a stack of hot pancakes or a rustic breakfast
More informationTHIS WEEK'S MENU: DAY 1 DAY 2 DAY 3 DAY 5 DAY 7 DAY 4 DAY 6 STANDARD PLAN Pepperoni Pizza Pull- Apart Monkey Bread
STANDARD PLAN - 06-08-2018 THIS WEEK'S MENU: DAY 1 Pepperoni Pizza Pull- Apart Monkey Bread Dulce De Leche Cupcakes DAY 2 Grilled Sweet and Sour Chicken Kabobs Garlic Dinner Rolls Recipe DAY 3 Baked Mexican
More informationSAMPLE. Shopping List. Baking items. Canned goods. Condiments. Whole Foods May Serving each recipe 2 times to 4 people.
5/14/2014 Shopping List Shopping List Item Amount Measure Store Notes Baking items evaporated milk 30 fluid ounces olive oil 1.92 fluid ounces powdered sugar 13.64 ounces sucanat 6.67 ounces vanilla extract
More informationMODEL AEX5 PERFECT MODEL FOR YOUR HOME
PICCOLINA EXTRUDER & MIXER COUNTER TOP MODEL AEX5 PERFECT MODEL FOR YOUR HOME Project: Item #: Qty: CSI Section 11400: Approval: Date: STANDARD FEATURES Automatically mixes and extrudes- all-in-one process
More informationCornell University Wellness Program pg. 1
Week #5: Cooking and eating real food, nourishing your body, mind, and spirit Week #4 action steps check-in: 1. If there is a place you d like to try shopping for quality real food ingredients, make a
More informationYour web browser (Safari 7) is out of date. For more security, comfort and the best experience on this site: Update your browser Ignore
Your web browser (Safari 7) is out of date. For more security, comfort and the best experience on this site: Update your browser Ignore GRAIN For the complete encyclopedic entry with media resources, visit:
More informationMcDougall Newsletter
McDougall Newsletter December 2010 Featured Recipes By Tiffany Hobson Tiffany Hobson - Tiffany is the executive assistant to the McDougall s. She heads operations for all McDougall Programs and is the
More informationPANTRY BAGS & MEALS for a Diverse New York City
PANTRY BAGS & MEALS for a Diverse New York City How to Use The Guide Use this guide to stock foods that are culturally and religiously appropriate. Use this guide to stock foods that are appropriate for
More informationOkara can be dried by spreading fresh okara onto flat surfaces, and then drying in 120 C (250 F) oven, stirring every minutes or so until dry.
1 The Basics About Okara Okara is the solid by-product from processing soybeans into soymilk. It resembles a pale damp corn meal. How damp depends on the degree of pressure used when pressing the liquid
More informationHillfield products. Hillfield Store Cupboard Favourites
Hillfield products Nutritious and delicious conventional canned staples offering convenient meal-time solutions. They include store cupboard favourites such as baked beans and other pulses, peas, carrots,
More informationSautéed Zucchini. 2 tablespoons olive oil 3 medium zucchini, sliced 1¾ tablespoons Onion Onion Seasoning
Skillet Chicken Parmesan 1½ pounds boneless skinless chicken breasts, cut into 6 pieces 2 large eggs, beaten 1 cup plain panko bread crumbs ½ cup all-purpose flour ½ cup grated Parmesan cheese 1 teaspoon
More informationThe Grain Guru Cookbook
The Grain Guru Cookbook The Whole Story: Using Ancient Grains 2008 Developed by Stephanie Polizzi OSU Extension Family & Community Development Table of Contents Amaranth. 1 Barley 2 Buckwheat.. 3 Bulgur..
More informationMODEL AEX10 FOR THE NOVICE CHEF
LOLA EXTRUDER & MIXER TABLE TOP MODEL AEX10 FOR THE NOVICE CHEF Project: Item #: Qty: CSI Section 11400: Approval: Date: STANDARD FEATURES Automatically mixes and extrudes all-in-one Industrial grade professional
More informationDROP IN THE BUCKET Bake Sale Recipes
DROP IN THE BUCKET Bake Sale Recipes Oatmeal Chocolate Chip Cookies (makes 30 cookies) 1 cup unsalted butter, softened 1 cup granulated sugar 1/2 cup packed dark brown sugar 1 large egg 2 tsp vanilla extract
More informationRECIPES FOR SUPER BOWL XLVII. By Chef Del Sroufe.
RECIPES FOR SUPER BOWL XLVII By Chef Del Sroufe www.forksoverknives.com Forks Over Knives: Super Bowl XLVII Recipes Quinoa Corn and Avocado Salad... Page 3 Three Bean Chili for a Crowd... Page 4 Southwestern
More informationLOLA STAN DAR D F EAT U RE S OPTIONAL FEATURES & ACCESSORIES FOR THE NOVICE CHEF WARRANTY TRY BEFORE YOU BUY
E X T R U D E R & M I X E R TA B L E T O P M O D E L A EX 10 LOLA FOR THE NOVICE CHEF Project: Item #: Qty: CSI Section 11400: Approval: Date: STAN DAR D F EAT U RE S Automatically mixes and extrudes all-in-one
More informationIntroduction to the Test Version
Introduction to the Test Version Thanks for checking out this test version of the formulas cookbook I m hoping you ll want to help me test and refine the recipes before the final version of the ebook is
More informationGrains. Definition: single, hard seed Most common grains. Wheat Corn Rice
Grains Grains Definition: single, hard seed Most common grains Wheat Corn Rice The Anatomy of a Grain Bran The outer layer. It contains B-vitamins, Iron, Protein, and Fiber Endosperm Composed mostly of
More informationKitchen Notes August 18 th - August 22 nd
Kitchen Notes August 18 th - August 22 nd Unless otherwise noted at the top of the recipe, every lunch meal is for a single serving. Ingredients in the shopping list reflect the servings for that particular
More informationRussia. Sweet Potato Fries. Serves 4 (serving size: 1 cup) 1 serving provides 1 cup Vegetables group
Sweet Potato Fries Serves 4 (serving size: 1 cup) 1 serving provides 1 cup Vegetables group Canola oil spray 1 /4 cup orange juice 1 /2 teaspoon cinnamon 4 medium sweet potatoes, cut into 1 /2 inch strips
More informationwww.fontanaformiello.com Fontana FORMIELLO offers a variety of traditional Italian quality essentials, and some special gourmet products, sourced from carefully selected specialised producers. The range
More informationWHAT'S FOR DINNER MEAL PLAN Week
WHAT'S FOR DINNER MEAL PLAN Week 43 2018 (Monday 22nd October to Sunday 28th October) RECIPES THIS WEEK MONDAY 22ND Stuffed Baked Butternut with Mushrooms and Feta TUESDAY 23RD Curried Mince with Steamed
More informationChapter 3 Dough Ingredients
For your review, this is the first five pages of Chapter 3 of The Original Encyclopizza. To return to prior page, use your Back button. ~ To get more info on this book, go to: http://correllconcepts.com/encyclopizza/_home_encyclopizza.htm
More informationBreakfast. Corn Casserole. Nutrition Facts
Breakfast A Harvest of Recipes with USDA Foods Corn Casserole This family favorite casserole is good for breakfast or lunch. Add more flavor by topping it with fresh tomato salsa (page 52). The foods in
More informationAncient Grains Cooking Table
Ancient Grains Cooking Table This table provides a quick, handy reference for cooking many different types of grains. The ratios given are for volumetric measuring. Grains are all measured as 1 (one) unit*
More informationBread. Guided Inquiry Activity #27
Bread Model 1: Wheat flour is ~70-80% starch and 7-15% protein. Surprisingly, it is that relatively small percentage of protein that makes it possible for wheat flour to turn into bread. Differences in
More informationbaking soda [bicarbonate of soda for cooking purposes] / bicarbonate of soda for cooking purposes [baking soda]
Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;
More informationMAKE AHEAD MASHED POTATOES
MAKE AHEAD MASHED POTATOES 3 lbs (1.5 kg) white or golden potatoes, peeled and quartered 6 oz (170 gm) cream cheese, cut into 1-inch (2.5cm) cubes 1 cup (259 ml) sour cream 2 tbsp (30 gm) butter or margarine
More informationCooking with Chef Brad America s Grain Guy
Education Week Recipes 2018 Pressure Cooker Mac and Cheese America s favorite meal just got better, faster, and healthier. 1 pound pasta (your choice) 1/3 cup white quinoa 1/4 cup amaranth flour fresh
More informationVary your veggies. Habit #1
Habit #1 Vary your veggies Eating a variety of vegetables will help your family get the nutrition they need. I serve my family different vegetables like: Dark green broccoli, spinach, and greens (turnip,
More informationApple Salad. Preparation: 1. Mix orange juice with salad dressing or mayonnaise. 2. Toss apples, celery, raisins, and nuts with the dressing mixture.
Apple Salad 2 cups diced apples 1 cup diced celery ½ cup raisins ½ cup nuts 2 Tablespoons salad dressing or mayonnaise 1 Tablespoon orange juice 1. Mix orange juice with salad dressing or mayonnaise. 2.
More informationBaked Seitan Pepperoni
Baked Seitan Pepperoni 1 1/2 cups vital wheat gluten 1/4 cup nutritional yeast 1 teaspoon salt 2 teaspoons paprika 1/4 teaspoons cumin 1-2 teaspoons pepper 1/2 teaspoons red pepper flakes 1/8 teaspoons
More information1. Carrot Raisin Salad
Prep time: 15 minutes Serves: 12 Serving size: ¼ cup Peeler Large mixing bowl Measuring spoons Spoon 1. Carrot Raisin Salad 4 medium carrots, grated 2 medium apples, chopped 1 rib of celery, chopped 1
More informationProduct code: 1210 Unit size: 500 g Unit barcode: Case barcode: Case configuration: 15 x 500 g Shelf life: 960 Days
LONG CUT PASTA Like its larger counterparts, Spaghettini is extremely versatile and is the base for daily Italian cuisine. They can be easily transformed into a specialty dish by changing the sauce and
More informationBaked Potato Soup. Nutrition Facts. Cherokee Nation Health Services. Tips: Servings per Recipe: 12 Serving Size: 1 cup
Baked Potato Soup Tips: Try leaving on the potato skins for added flavor and some extra fiber. Recipe courtesy of Cooking Light magazine. Servings per Recipe: 12 Calories per Serving: 219 Total Fat: 7g
More informationANCIENT GRAINS CEREAL GRAINS FOOD-GRADE CORN PULSES & SOYBEANS SEEDS FOOD INGREDIENTS
ANCIENT GRAINS CEREAL GRAINS FOOD-GRADE CORN PULSES & SOYBEANS SEEDS FOOD INGREDIENTS Trusted Food Ingredients Partner. Food Ingredients Partner. Trusted Partner The Andersons has been a trusted food ingredients
More informationYR10 Food & Nutrition. Term 3 - Commodity: Cereals By Mrs O Sullivan
YR10 Food & Nutrition Term 3 - Commodity: Cereals By Mrs O Sullivan PROVENANCE CEREALS; inc flour, breakfast cereals; bread and pasta A cereal is any grass cultivated for the edible components of its grain.
More informationBurundian Recipes ANISE BREAD Ingredients: Method: BEAN SOUP Ingredients: Method: BEANS WITH CASSAVA Ingredients:
Burundian Recipes ANISE BREAD 2 teaspoons dry yeast 1½ tablespoons Sugar about ¾ cup warm water (or more) 3 1/3 cups flour 1½ teaspoons salt 1 egg 2 tablespoons Peanut or sunflower oil, plus more to grease
More informationClass 30. Explanatory Note. Basic No. Indication
Class 30 Coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder;
More informationon average, main dish recipes are only per serving* Fix It Fast 10-Meal Kit Recipes fall-winter 2018 BBQ Bacon Pork Tenderloin
on average, main dish recipes are only $3.05 per serving* TM Fix It Fast 10-Meal Kit Recipes BBQ Bacon Pork Tenderloin fall-winter 2018 WEEK A Grocery List c ½ bunch fresh cilantro c 1-1½ pounds Brussels
More informationBroccoli Bacon Salad Kid Friendly Serves 4
Broccoli Bacon Salad ¼ teaspoon garlic powder 2 tablespoons reduced-fat mayonnaise 2 tablespoons reduced-fat sour cream 1 ½ teaspoons cider vinegar 3 cups finely chopped broccoli crowns 1 8-ounce can water
More informationTHE TASTES of Choice
THE TASTES of Choice Whether you re looking to add an appetizer, side or entrée, you can breathe new life into your menu with these SYSCO recipes. This issue, we ve got dishes from all over the world.
More informationThe Story of Yeast. What Is Yeast?
The Story of Yeast Yeast in History Man used yeast before he knew how to write. Hieroglyphics suggest that the ancient Egyptian civilizations were using living yeast and the process of fermentation to
More informationFuFu This popular African dish is fun to say and fun to eat. Serve fufu in place of mashed potatoes for a sweet surprise.
Adult Recipe Cards FuFu This popular African dish is fun to say and fun to eat. Serve fufu in place of mashed potatoes for a sweet surprise. 3 cups water 4 ripe plantains 1 tbsp butter 1 clove of garlic,
More informationWholesale Price List
11/11/16 800 DRY CREEK RD WACO, TX 76705-5409 Phone 254-227-2797 Fax 254-523-4302 Email: info@homesteadgristmill.com Wholesale Price List (packaged in 10 lb reclosable freezer bags) All our grains and
More informationA taste of Africa. Praise, prayer, and African Food. Please join us. Saturday 18th March at 6pm. Furzebank Worship Centre
A taste of Africa www.napk.org.uk Praise, prayer, and African Food. Please join us. Saturday 18th March at 6pm Furzebank Worship Centre Giving to Njarange is reducing, but the needs are still there. Although
More informationWHEAT FOODS. A Selection of International Recipes from the Wheat Foods Council. WheatFoods.org
WHEAT FOODS A Selection of International Recipes from the Wheat Foods Council WheatFoods.org Beef Fajitas 6-8 inch whole wheat flour tortillas 1 pound top round beef steak cut into ¾ inch julienne strips
More informationAnnie s VEgetable Soup
Annie s VEgetable Soup Turkey bones or a large can of chicken stock Large can of tomato juice Cabbage Onions Carrots Celery Bell pepper 2 bags of frozen vegetables of your choice: gumbo mix, corn, butter
More informationScarpetta Spaghetti with Tomato Sauce
Reprinted from the book The Scarpetta Cookbook by Scott Conant, Copyright 2013, with permission from the publisher, Houghton Mifflin Harcourt. All rights reserved. Scarpetta Spaghetti with Tomato Sauce
More informationVEGETARIAN Summer Sample Plan
VEGETARIAN Summer Sample Plan PREP GUIDE MEAL #1 Make shallot yogurt *see Meal #1 for recipe Cut vegetables: o 1 medium yellow onion, bite sized chunks o 2 green bell peppers, bite sized chunks o 4 zucchini/squash,
More informationAllowed Question Not Allowed. The following foods may contain gluten. Items made with buckwheat flour
Gluten-free diet Grain products to allow, question and exclude Reviewed by: Peggy Marcon, MD, FRCPC, Inez Martincevic, MSc, RD, Catharine Walsh, MD, MEd, PhD, FAAP, FRCPC Last reviewed: February 6, 2017
More informationPLANT-BASED PISTACHIO RECIPES. AmericanPistachios.org
PLANT-BASED PISTACHIO RECIPES CRUNCHY SPRING ROLLS WITH ASIAN PISTACHIO DIPPING SAUCE RECIPE BY CHERYL FORBERG, RDN 16 spring rolls CRUNCHY SPRING ROLLS Feel free to mix and match your favorite veggies
More informationTHIS WEEK'S MENU: DAY 2 DAY 1 DAY 3 DAY 4 DAY 7 DAY 5 DAY 6 STANDARD PLAN Standard Plan Avocado Chicken Bites
STANDARD PLAN - 10-12-2018 DAY 1 DAY 2 DAY 3 THIS WEEK'S MENU: Crock Pot Cheesy Ravioli Casserole Recipe Cinnamon Zucchini Cake with Cream Cheese Frosting Standard Plan Avocado Chicken Bites Standard Plan
More informationPrep time: 30 minutes Cooking time: 20 minutes, plus 1 hour to cook sweet potatoes Makes 12 large or 16 small fritters
Sweet Potato Fritters with Cilantro Crema & Boozy Berry Balsamic Drizzle Sweet potatoes are finally getting their well-deserved spotlight. These fritters are one of our most popular dishes at the catering
More informationFOR ONE Summer Sample Plan
FOR ONE Summer Sample Plan PREP GUIDE MEAL #1 Make shallot yogurt *see Meal #1 for recipe Cut vegetables: o ½ medium yellow onion, bite sized chunks o ½ green bell pepper, bite sized chunks o ½ zucchini/squash,
More informationMom's Bistro
7 Day Budget Friendly Family Menu Plan 7 days of breakfast, lunch, dinner and snack ideas with printable menu, printable grocery list, printable recipes and budget breakdown. www.momsbistro.net Mom's Bistro
More informationDifferences Between Wheat, Rye and My Starters
Differences Between Wheat, Rye and My Starters Flour/water ratio Traditional wheat sourdough is comprised of a small amount of sourdough starter to which sizeable amounts of flour are added to make the
More informationWISE FREEZE DRIED BANANAS INGREDIENTS: Bananas, Citric Acid, Ascorbic Acid. Net Wt. 3.1 oz (88g)
PEACHES INGREDIENTS: Peaches, Sugar, Ascorbic Acid, Citric Acid. Net Wt. 2.8 oz (79g) STRAWBERRIES INGREDIENTS: Strawberries Net Wt. 1.4 oz (40g) BANANAS INGREDIENTS: Bananas, Citric Acid, Ascorbic Acid.
More informationDesserts Thoroughbred Pie Pumpkin Cheesecake Dessert
Menu 1. Turkey 2. Gravy 3. Sausage & Apple Stuffing 4. Cranberry Cream Dream Salad 5. Sour Cream and Onion Smashed Potatoes 6. Cinnamon Roasted Butternut Squash 7. Not Your Traditional Green Bean Casserole
More informationCalories 337 Calories from Fat 123. Saturated Fat 1g 5% Sodium 200mg 8% Dietary Fiber 3g 12% Sugars 27g
Apple Crisp Makes 8 servings 4 Granny Smith apples 8 graham crackers 3/4 cup packed brown sugar 1/2 cup rolled oats Day 1 1/2 cup flour 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1/2 cup melted butter 1.
More informationDaniel Fast Recipes. Bean and Rice Casserole
Daniel Fast Recipes Bean and Rice Casserole Beans and rice combine to make a complete protein. So this casserole serves as an excellent source of protein during the Daniel Fast. Preheat oven to 375 1 medium
More informationBasic Pasta Recipe Serves 2
Basic Pasta Recipe Serves 2 Ingredients: ¼ cup water 1 teaspoon olive oil 1. Place the semolina, all-purpose flour, and salt into the kneading chamber of the pasta machine. Turn the power on and press
More informationQuinoa Recipes. Quinoa Chenopodium Quinoa. Prepared by IncaNorth Marketing
Quinoa Recipes Quinoa Chenopodium Quinoa Prepared by IncaNorth Marketing What is Quinoa If you are looking for a nutritious alternative to meat or want to bring variety to your diet that is delicious,
More informationSteaming in the Red Copper Square Pan. Easy Apple Pie. Corn on the Cob. Ingredients: Directions: Directions:
Table of Contents Corn on the Cob...4 Steamed Salmon with Asparagus...5 Braised Short Ribs...6 Boneless Country Ribs...7 Easy Roast Chicken...8 Cathy s Crazy Salt...9 Cathy s Favorite Chili Seasoning...9
More information2017 Healthy Living Edition
2017 Healthy Living Edition HARMONS FOOD for THOUGHT We love the fresh start that accompanies each New Year here at Harmons. As we strive to renew our bodies and minds, it makes sense to do the same with
More informationSeasonal Cooking with Chef Ethel Pangborn
Seasonal Cooking with Chef Ethel Pangborn Fall Session: Roasting and Braising Once you learn these fundamental techniques, you ll be able to handle most recipes that use them. And while recipes are a great
More information