List of restaurants. Pappardelle (broad noodles) with a sauce of lamb and local olives

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Kenneth Gordon
5 years ago
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1 List of restaurants Al Corsica Piazza Angelo da Orvieto, 7 tel.0763/ info@ristorantealcorsica.it Antipasto al Corsica: Prosciutto ham, Bresaola with fresh goat cheese, vegetable flan with yellow pumpkin cream Tagliolini pasta with bacon and pecorino cheese Duck breast with orange sauce Sautéed vegetables Coffee mousse Al San Francesco Via B. Cerretti n.10 Tel info@ristorantealsanfrancesco.it Small frittata with artichoke and greens, toasted rounds of bread with a blend of broad beans and semi-mature pecorino lard, with red onion confiture, lumachelle savouries and local prosciutto ham Pappardelle (broad noodles) with a sauce of lamb and local olives Pork loin pegged with rosemary Sautéed chard Anise ring cake and patisserie cream Al Saltapicchio Piazza XXIX Marzo, 8/a Tel @libero.it Crusty toasts with bacon, sage and vinegar Homemade spelt noodles, dressed with pumpkin and organic goat cheese cream

2 Boned rabbit, marinaded and fried with potatoes Warm cinnamon cream with nut biscuits Antica Cantina Piazza Monaldeschi, 18 Tel Vegetarian menu in touch with the land Vegetarian toasted bread with marinaded vegetables Samples of cereal, pulse and vegetable soups Samples of Orvieto goat cheese with flat cakes made with kamut flour and aromatic herbs Chicory sautéed with cherry tomatoes and chillies Bread and pear torte with cocoa Antico Bucchero Via dei Cartari Tel. 329/ o 0763/ anticobuucchero@tiscali.it Sheep cheese quenelles on a bed of country salad with nuts, honey and farm bread. Tagliolini pasta with guinea hen sauce seasoned with rosemary and pecorino cheese flakes. Sliced duck breast with dried figs, with applesauce on the side Typical English trifle with lemon cream Buca di Bacco Corso Cavour, 299 Tel trattoriabucadibacco@hotmail.it Menu

3 Aubergine parmesan Wild boar sausage with pecorino cheese and pears Strigoli pasta with Chiana beef sauce Risotto with goat cheeses and pistachios Roast leg of lamb Duchess potatoes Home made tiramisù Il Caio Loc. Corbara, 2 Tel il Caio typical antipasto Ravioli with potatoes, taleggio cheese and truffles Filet steak with green pepper French beans with oil and lemon Duck stuffed with wild fennel Salad from our kitchen garden Millefeuilles Il Cocco Via Garibaldi, 6 tel.0763/ tittocchia@mail.ru Meat antipastos with toasted crusts of bread Lasagne with truffles and mushrooms Tripe Parmesan Dessert of the 'teacher's pet' La Badia Loc. La Badia n.8 Tel info@ristorantelabadia.it Sow prosciutto ham with a taste of goat cheese Umbrichelli with rabbit sauce Jugged guinea hen Sautéed vegetables

4 Pears stewed in wine La Grotta Via Luca Signorelli, 5 tel. e fax lagrotta@teletu.it Mixed toasted bread with spreads Ombrichelli pasta with hot tomato sauce Jugged guinea hen Sautéed spinach Tozzetti biscuits and sweet vinsanto Le Grotte del Funaro Via Ripa Serancia, 41 Tel info@grottedelfunaro.it Raw hot Chianina beef bird with Umbrian pecorino cheese on a bed of spinach Meat ravioli with Chianina meat sauce and flakes of truffle cheese Suckling pig roasted in a wood-fired oven (typical local dish) with oven potatoes. Semifreddo served with hot chocolate sauce. La Penisola Tel Fax info@albergolapenisola.it Pheasants in gelatin on baby lettuce Tagliolini pasta with stewed veal on a Parmesan wafer Wild boar chops over the coals with fennel flowers and a potato flan Granny's tart La Taverna dell'etrusco Via della Misericordia, 5 Tel

5 Beef marinaded in herbs Umbrichelli pasta with pachino tomatoes and goat cheese Rabbit tureen with plums, served with sautéed spinach Tiramisu' separated Maurizio Via del Duomo,78 Tel Soup of pulses and porcini mushrooms Tagliolini pasta with porcini mushrooms and crispy bacon Nuggets of wild boar with black olives and polenta Desserts with a surprise Montanucci Corso Cavour, 21 Tel barmontanucci@libero.it Pecorino cheese flan with cream of dried broad beans Our homemade noodles with meat sauce Fried rabbit with fresh vegetables in tempura sauce Semolina tart with cream of dark chocolate. Numero63 Via A. Costanzi, 63 Tel info@ristorantenumero63.it Our chef Mammoli offers Julienne omelette with truffles served on a bed of creamed chick peas with an aroma of Orvieto fennel

6 Au gratin bundle filled with mousse of mushrooms and fresh cheese served with crushed tomatoes in an aroma of wild apple-mint Rice timbale warmed with fresh parsley on a demi-glace of fresh truffles and parmesan flakes Rabbit knuckle filled with mushrooms, truffles and olives, served on potato purée and Orvieto bacon Toasted almond foam served with candied oranges and flakes of fresh truffles osteria numero uno Via Ripa Corsica, 2 Tel info@osterianumerouno.eu Autumn fantasy Mixed toasted bread crusts with local flavours, with slices of Orvieto salamis Umbrichelli pasta with broccoli, bacon and Orvieto pecorino cheese Grape sausage (a typical Umbrian dish) Home made dessert Sfiziò Via Garibaldi, 20 Tel Salami and toasts with goose patè Home made tagliatelle with goose giblets Stuffed roast goose with oven potatoes Orvieto style trifle Zeppelin via Garibaldi, 8- tel.0763/ info@ristorantezeppelin.it Chick-pea flan with pecorino cheese cream and rocket

7 Lasagne filled with pork and beef maghetto with creamed truffle Boned chicken leg stuffed with cabbage, capsicums, black olives and wild fennel Ricotta and mascarpone cheese mousse, with Alkermes sauce and nuts

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50

Starters. PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 Starters PRAWNS & SCALLOP Pan Fried Scallop & Prawns with Orange Sauce, Porcini Mushroom Puree and Leek Rm 50 SEAFOOD in TEMPURA Deep Fried Squid, Prawns, Soft Skin Crab, Seabass Rm 40 SALMON CARPACCIO