MEET IN RESTAURANTS Tasting menus starting from 20,00

Transcription

1 MEET IN RESTAURANTS Tasting menus starting from 20,00 An opportunity for delegates to enjoy the city s famed tradition specialties at fixed prices, in cooperation with many restaurants in Bologna. In the following pages you can find the gastronomic offers dedicated to the congress participants; the menus are divided into the different price ranges. Delegates can benefit of this offer at the affiliated restaurants showing their congress badge. This promotion is created through the patronage of Bologna Congressi Spa - BolognaFiere Group - and realized in collaboration of ASCOM.

2 20,00 RISTORANTE ANTICA GROTTA Via Roncrio, Bologna Tel. 051/ First course First course combo: Penne Spazzacamino (pasta with scamorza cheese, speck ham and olives); Tagliatelle with ragout Main course Il Portafoglio dello chef (meat filled with brie cheese and boletes) Water, house wine Coffee

3 20,00 RISTORANTE LA BETTOLA Via Porrettana, Sasso Marconi (BO) Tel. 051/ Tortelloni (egg stuffed pasta) with asparagus / Gramigna (pasta) with sausages Escalope with mushrooms / Escalope with wine Side Dishes Roasted potatoes and Grilled vegetables Home made desserts Water, house wine Coffee

4 20,00 RISTORANTE POLPETTE E CRESCENTINE Via dei Fornaciai, 9/ Bologna Tel. 051/ Green Strette (pasta) with ham Stewed meatballs with peas s White chocolate cake Beverage not included

5 20,00 RISTORANTE SELF SERVICE GARISENDA Via Nosadella, Bologna Tel. 051/ Lasagne in Bolognese style Roast pork with fried potatoes Fruit salad Water and house wine (red or white)

6 25,00 AL MATAREL Via Porrettana, Sasso Marconi (Bo) Tel. 051/ Starter Welcome Appetizer (crescentine and tigelle bread with mixed cold cuts and cheese) First course combo: Tortellini in broth; Green Tagliatelle with sausage and mushrooms Sorbet Mixed meat roasts with roast potatoes Crème caramel Water, house Wine Coffee

7 25,00 MYTHOS RISTORANTE GRECO Via Sigonio, Bologna Tel. 051/ Starters Greek starter Musaka (eggplant flan with meat sauce) Kondosuvli (roasted pork meat) ¼ of Retsina (Greek Wine)

8 25,00 RISTORANTE 7 ARCHI Via Marchesana, Bologna Tel. 051/ Fresh homemade pasta with scorpion fish Sea-bass cutlet with pistachio Side Dishes Seasonal side dishes House dessert Water, wine (4 people per bottle) Coffee

9 25,00 RISTORANTE DUE LUNE Via Bertocchi, Bologna Tel. 051/ Starter Cubed mortadella Tagliatelle (egg pasta) with ragout Cutlet in Bologna style Side Dishes Friggione, (mashed tomatoes and onions) English soup (Vanilla and chocolate cream with a taste of local liquors between sponge cake layers) Water and Bologna hills wine

10 25,00 RISTORANTE PIEDRA DEL SOL Via Goito, Bologna Tel. 051/ Menù 1 Entradas (Starters) Naschos tipicos (tortilla chips with melted cheese, jalapenos and peppers) Platos fuertes (Main course and Side dishes) ½ Fajitas combo (sliced beef and chicken steeped in a marinade of Mexican spices, with onion and pepper, served with refried beans, pico de gallo, guacamole, cheese and grain tortillas) Postres (home dessert) Water and coffee Menù 2 Entradas (Starters) Ensalada Maya (chicken, cheese, ham, maize, lettuce and tomato served in a basket of fried tortilla) Platos fuertes (Main course and Side dishes) Chile con carne (beef stew with Mexican chile served with refried beans, rice and maize tortilla) Postres (home dessert) Water and coffee

11 25,00 TRATTORIA DEL ROSSO Via A.Righi, Bologna Tel. 051/ Starters Crescentine bread with typical cold cut Lasagne in Bologna style / Gramigna (thin maccheroni pasta) with sausages Cutlet in Bologna style (cutlet covered with parmesan and prosciutto) / Roasted shank with potatoes Side Dishes Roasted potatoes / Grilled vegetables s Your choice Water and ¼ house wine per person included

12 25,00 RISTORANTE GRAN SASSO Via del Bordone, 9/a Bologna Tel. 051/ Abruzzo s spaghetti Skewers of sheep meat / Grilled meats Side Dish Patate al coppo (Potatoes cut in half and roasted) / seasonal side dishes Pizza dolce (cake with various cream) / Cheesecake Water and ¼ L. wine

13 25,00 RISTORANTE MATUSEL Via Bertoloni, Bologna Tel. 051/ Starters Mortadella mousse Tagliatelle (egg pasta) with ragout Cutlet in Bologna style Side Dish Baked potatoes Rice cake Water and a glass of wine

14 25,00 TRATTORIA PARADISINO Via C. Vighi, Bologna Tel. 051/ Starters Home appetizer: squacquerone cheese, cubed mortadella, olives, omelette, warm piadina (Typical Romagna round flat bread) Tortelloni (egg pasta), stuffed with ricotta cheese, ham and lemon zest Sliced beef with coarse salt and potatoes Chocolate salami Water

15 25,00 TRATTORIA PICCHIONI Via Gabba, Lizzano in Belvedere (BO) Tel. 0534/37554 Appetizer Home style (mushrooms, Tuscan ham, local salami and toma valdostana cheese) First course combo: Ruzzole di Valtino pasta with speck ham and boletes; Cappelle di Grecchia pasta with creamy taleggio cheese and rocket Mixed grill beef and pork Side Dishes Roasted potatoes Grilled vegetables Your choice House wine Coffee

16 25,00 TRATTORIA WILMA Via Valle, Galliera (BO) Tel. 051/ Starters Crescentine and tigelle bread with cold cuts and fresh cheese Homemade Tagliatelle (egg pasta) with ragout Slices of loin with parmesan shavings, rocket and fresh field mushrooms English soup (Vanilla and chocolate cream with a taste of local liquors between sponge cake layers) Water and house wine Coffee

17 30,00 BUCA MANZONI Via Manzoni, 6/G Bologna Tel. 051/ Tagliatelle (egg pasta) with Bolognese ragout Veal cutlet in Bologna style Side Dishes Baked potatoes / Butter spinaches / Friggione (mashed tomatoes and onions) English soup (Vanilla and chocolate cream with a taste of local liquors between sponge cake layers) Water, house Wine (1/4 litre) Coffee

18 30,00 CANTINA BENTIVOGLIO Via Mascarella, 4/b Bologna Tel. 051/ Starters Mixed cold cut with tigella bread First course combo: Tagliolini (egg pasta) with ham and lemon; Tortelloni stuffed with ricotta cheese, dressed with butter and tomato sauce. Pork fillet in balsamic vinegar sauce with baked vegetables. Cup of sweet mascarpone cream with fresh strawberries Beverage not included

19 30,00 ENOTECA LA TORRE DEL GALLO Via Provinciale, Galliera (BO) Tel. 051/ Homemade pumpkin dumplings, with Parma s ham, boletes and rosemary Entrecote of beef with Italian chicory and pecorino cheese shavings Coffee soft cake Water, a glass of wine Coffee

20 30,00 RISTORANTE GARGANELLI Via del Pilastro, Bologna Tel. 051/ Starters Selection of cold cuts and cheeses with piadina ( Typical Romagna round flat bread) Homemade Tagliatelle (egg pasta) with meat sauce Escalope in Petronian style (with ham and cheese) Side Dishes Seasonal side dish Calzavecchio dessert with mascarpone and maraschino Beverage not included

21 30,00 TRATTORIA LAMBERTINI Piazza Garibaldi, Pianoro (BO) Tel. 051/ Pasta Trio Tagliatelle (egg pasta) with Bolognese ragout, lasagne in Bologna style and tortellini with deep cream sauce Mixed roasted and grilled meat Side Dishes Grilled and au gratin vegetables, fried potatoes Fried cream Water, house Wine Coffee

22 40,00 DA BERTINO Via delle Lame, Bologna Tel. 051/ First course combo: Tagliatelle (egg pasta) with Bolognese ragout / Lasagna in Bologna style Tortellini in broth Mixed boiled meat Mixed roast meat Side Dish Mixed vegetables English soup (Vanilla and chocolate cream with a taste of local liquors between sponge cake layers) Water, house Wine Coffee

23 40,00 OSTERIA DE POETI Via de Poeti, 1/b Bologna Tel. 051/ Starters Fossa cheese flan with truffle cream Home made lasagna with sausage and porcini mushrooms ragout Maccheroncini al torchio (traditionally made pasta) with eggplants and salted ricotta cheese Cutlet in Petronian style (topped with ham and cheese) Side Dish Mixed side dishes Zabaglione meringue cake with chocolate chips and warm gianduja cream Water, house Wine (1 bottle for 3 people) Coffee

24 40,00 RISTORANTE CESARI Via de Carbonesi, Bologna Tel. 051/ Tagliatelle (egg pasta) with Bolognese ragout Escalope in Petronian style (veal escalope with Parma ham and cheese) Side Dish Roast potatoes Crème caramel Water, a glass of regional Wine (San Giovese di Romagna D.O.C) Guizzardi Espresso Coffee

25 50,00 SOLO PESCE TAVERNA PRESENZA Via Idice, Monterenzio (BO) Tel. 051/ Starter Scampi tails with truffle and savoury potatoes flan Taglioline (pasta) with crustacean ragout Grilled sea bass Warm chocolate cake with Port sauce and ice cream Beverage not included