PRIVATE DINING & SPECIAL EVENTS

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1 PRIVATE DINING & SPECIAL EVENTS

2 Posana s private banquet and special event room, the Adler Gallery, is a unique downtown venue offering contemporary elegance, fine cuisine, and sophisticated technology. You will find it is the perfect location for business meetings, bridal showers, rehearsal dinners, screenings, and holiday parties. Comfort is First The environmentally friendly remodeled space comfortably accommodates sixty diners for a sit-down dinner, and easily accommodates a larger number for presentations, parties, or cocktail events. Hi-Tech Capabilities Depending on the type of event you are holding, you may want to take advantage of our Hi-Definition Video, Dolby 5.1 surround sound and a 119 screen. We also offer Charter cable, Blu-Ray DVD, and a HDMI input for big screen laptop presentations. Book the Entire Restaurant For larger events, Posana Cafe also offers the possibility of exclusive use of the restaurant. Here we can accommodate up to 110 guests and provide the full attention of our staff. If you have your own location in mind, members of our kitchen and dining staff will bring the same elements we use in the restaurant to create a memorable event for you and your guests. To discuss the possibility of having Posana Cafe cater your offsite event please contact Crystal Edwards to discuss availability and pricing. Custom Menus and Attentive Service While looking for the ideal place to hold your event, you will want to consider location, convenience, quality of service, quality of food and the comfort and amenities of the event room. Posana Cafe excels in all those areas. Our culinary and pastry departments will work with you to execute your vision of the perfect menu and service style for your event. Whether you are interested in cocktails and passed hors d oeuvres or a multi-course dinner featuring Gluten Free cuisine, Posana Cafe offers an experienced staff who is looking forward to assisting you with your event.

3 The Adler Gallery at Posana Cafe offers a variety of private dining options that can be arranged for groups greater than 20 people. Below is a list of our menu options and minimum pricing. Current NC state tax and a 20% gratuity are applied to all private events. Menu items are subject to change due to seasonal availability. Hors D oeuvres choice of three: $12 Jumbo Lump Crab Salad Asparagus Wrapped in Country Ham Olive, Tuna Tartar Toasted Focaccia, Onion Confit and Goat Cheese Potato-Goat Cheese Croquettes In House Gourmet Pizza Authentic Chicken Satays Vietnamese Spring Rolls Creole Shrimp, Pickled Okra Chilled Trout Salad, Fingerling Potatoes Smoked Trout, Micro Greens, Horseradish Fingerling Potatoes, Chive Dip Curry-Chickpea Cake, Yogurt Dressing Tuna, Prosciutto Citrus Roasted Beets, Mint Trout Gravlax, Crepes Fried Green Tomato, Pimento Cheese

4 Plated Appetizers choice of one: Seasonal Appetizers $7 Citrus Crab Cakes caper remoulade Smoked Salmon Tart goat cheese mousse, pickled red onions Ricotta Gnocchi caramelized onions, roasted butternut squash Risotto $7 Wild Mushroom with Porcini Oil Tomato and Local Goat Cheese Butternut Squash and Rosemary Ravioli $10 NC Shrimp tarragon-shallot butter sauce Sweet Corn-Mascarpone cherry tomatoes, basil, Theros olive oil Roasted Pumpkin sage, candied almonds, brown butter

5 Entrees All entrees are served with a seasonal chef s salad, seasonal garnish and starch, and one dessert. For each entree, please select an accompanying sauce. choice of two: $45 Pan Roasted Ashley Farms Chicken caper-olive jus grain mustard butter sauce smoked bacon-rosemary jus Scottish Salmon herb crust, roasted tomato butter seared, cherry tomato vinaigrette seared, fennel puree Sunburst Farms Trout almond crust, orange-theros olive oil vinaigrette cornmeal crust, sweet corn coulis sesame crust, spicy house kimchi Vegetarian seasonal vegetarian pasta seasonal vegetarian entree $50 Brasstown Beef NY Strip pepper crust, roasted garlic butter seared, red wine-mustard sauce seared, house-made steak sauce

6 Hickory Nut Gap Pork seared chop, bourbon apples, honey-citrus reduction seared tenderloin, pumpkin seed crust, brown butter sauce Sea Scallops blackened, roasted tomatoes, Blue Hill Farms grits seared, red pepper-almond romesco sauce seared, caper-lime brown butter sauce $55 Brasstown Beef Tenderloin wild mushroom-roasted shallot ragout rosemary-horseradish jus parsley coulis Seared Duck Breast caramelized red onion-golden raisin compote cracked hazelnut jus carrot-cumin puree Maine Lobster Tail butter poached, truffle butter sauce seared, herb puree grilled-shell on, citrus basil hollandaise Entree Duo $60 Seared Brasstown Beef NY Strip and Crab Cake $65 Brasstown Beef Tenderloin and Maine Lobster Tail

7 Dessert choice of one: Seasonal Cheesecake Vanilla Bean Crème Brûleé Seasonal Crisp Chocolate Pot de Crème