FROM GASTRONOMY. ham. cuts. HAMS Parma, Bassiano, cooked barbecued Villani. salads...
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- Hortense Gwendoline Gordon
- 5 years ago
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2 FROM GASTRONOMY BUFFALOMILK MOZZARELLA 0 gr or 0 gr BUFFALOMILK MOZZARELLA 0 gr 6 BURRATA with three tomatoes: dried, fresh, wrinkle HAM COOKED BARBECUED VILLANI SELECTION BASSIANO S HAM 6 PARMA S HAM 8 CULATTA 8 and Parma Ham ham cuts HAMS Parma, Bassiano, cooked barbecued Villani SELECTION OF ITALIAN SALAMI SELECTION OF ITALIAN CHEESE 8 8 SELECTION OF CHEESES AND HAM AND HAMS Cheese, salami, hams, honey and jams, home made gardener HALF A PORTION ONE PORTION salads... autunnale Mixed salad with chestnuts, pomegranate, champignon mushrooms and gorgonzola dressing baccalà Curly Salad, Steamed Baccalà, Roasted Peppers, Taralli and Fennel Olives caesar salad Chicken, caesar sauce, bacon, Roman lettuce and croutons of bread and flakes spinach Baby Spinach, Belgian salad, Orange, Pumpkin Seed and Saffron Croutons
3 the trattoria of porto fluviale PASTA DISH SECOND COURSE MEZZE MANICHE AMATRICIANA PACCHERI CARBONARA FETTUCCINA SEDANI PASTA LASAGNA PICI PASTA 7 0 EGGPLANT PARMIGIANA 7. with bacon and tomato sauce with bacon and eggs with cheese and peppers with bacon sausage and panna cheese with pumpkin and taleggio cheese sicilian broccoli and mackerel CODFISH CACCIATORA STYLE 6 CHICKEN WITH ROASTED AND MARINATED PEPPERS 6 LAMB CHOPS WITH CHICORY SLICE OF CALF WITH RAW HAM AND SAGE 7. BEEF MEATBALL WITH TOMATO SAUCE 6 with bacon and tomato sauce RIBOLLITA TOSCANA toscan style, a stale bread soup with vegetables FISH AND CHIPS OF OCTOPUS WITH SWEET PEPPER SAUCE Ask our staff the dishes of the day BURGER 60 gr FLUVIALE beef burger 80 gr Ketchup, tomato, iceberg lettuce FLUVIALE CHICKEN BB BURGER VEGETARIAN chicken burger 80 g., lattuga, tomato and salsa caesar burger of meat of buffalo 80 gr with buffalo milk mozzarella and semidry tomato 0 gr fried burger with seasoned vegetables with saffron's mayonnaise CARBONARA Pork and veal burger 80 gr with carboara's sauce and pecorino cheese FISH cod burger 0 gr with mix insalad, tomato and pesto of aromatic herbs DUE CARNI Pork and veal burger 80 gr with broccoli and senape souce TRIS OF MINIBURGER FISH BB BURGER CARBONARA CHICKEN VEG side dish FRENCH FRIES* GARLIC AND ROSEMARY POTATOES POTATOES WITH SPICY CHEESE BATAVIAN ENDIVE WITH RAISINS AND PINOLI NATURAL CHICORY OR CHICORY WITH GARLIC AND PEPPER HALF A PORTION, ONE PORTION *some product maybe frozen
4 TAPAS COULD Purèe of dried cod Buffalo s milk mini mozzarella, vegetables and hot salami cream Stracciatella (very soft & fresh cheese) with semidried tomatoes Stale bread with onion and fresh tomatoes Stracciatella with anchovies of the Cantabrian Sea Swordfish and eggplant rolls and mint Pork chop with mixed vegetables Sweet & sour diced vegetables Oysters. HOT Eggs with tomato sauce, mint and ewe s cheese Omelette chickpeas, zucchini, olives fired, tomato and rosemary Fried eggplant with tomato, mozzarella and parmesan cheese Broccoli flan and pecorino cream Zucchini stuffed with meat, eggs and tomato sauce. MINIBURGER Fluviale BB burger Veg Carbonara Due carni Fish Chicken Tris of minihamburger Fluviale BB Burger Carbonara or Fish Chicken Veg BALLS Cauliflower ball Meatball in tomato sauce Spiced pork meatball and mustard sauce Cod dumpling with sriracha's mayonnaise Chicken meatballs. TOAST Mushroom and pecorino cheese cream Culatello ham and artichokes Turnip and bottarga peaks Grilled ham and stracchino cheese FRIED Fried mini mozzarella Rice croquette with pumpkins, chestnuts and taleggio Gorgonzola and potato croquette Shrimp in crust of cereals and herbal sauce Cod croquette TACOS Beef pastry Roast chicken Catalan shrimp Hummus and crispy vegetables FROM THE MORNING AT 0.00 AM
5 From portofluviale 0.0 AM ENJOY YOUR MEAL A selection of cocktail recommend from ours barman for enjoy the meal PRE DINNER COCKTAIL Americano QUICK SNACK 7 Bacardi mojito Rum Bacardi Carta Blanca, lime juice Bitter Martini, Vermouth Carpano, Soda Water simple syrup, soda water, Mint Negroni Gin Bombay, Bitter Martini, Vermouth Carpano Gin Tonic work breakfast the lunch Rum Bacardi Carta Blanca, Lime juice Gin Bombay, Tonic Schweppes caster sugar Moskow mule Cinquecento seated or take away? Bacardi daiquiri Vodka Eristoff, Lime juice, Ginger beer Vodka Eristoff, Benedectine, Bitter Passion fruit collins Martini, Angostura Bitter, Graperfruit Juice Vodka eristoff, passoa, passion fruit purea, lemon juice, simple sirup, soda water Lemongrass collins 0 Vodka Infused Lemongrass, Licor, Lemon Rich dog Vodka Eristoff, Passoa, Lemon juice, Caster Juice, Vanilla Sugar, Ginger Beer Sugar,Ginger Cordial, Uva, Passion Fruit Il conte nel bosco the salotto you cook? Negroni cocktail batched, chambord, PRE BATCHED raspberry puree, lemon juice, vanilla sugar, lunch later? Bobby Burns blackberry, blueberry, soda water Whisky mix, sweet Vermouth mix, Benedectine, Ginger & co aperitif Vodka infused lemongrass, domaine de canton, lime juice, lemongrass sugar, ginger cordial, mint leaf Drambuie, Peychaud bitter Rubarbs negroni Gin Bomaby London Dry, Bitter Martini, French 7 0 Gin bombay dry, lemon juice, simple sirup, The Fluviale is an a Golden Ale exclusive product for us from the l Olmaia brewery champagne CHOOSE THE PORTION Aperol or campari spritz Martini Rubino, Rabarbaro Zucca 7 Aperol or Bitter Martini Campari, Prosecco the dinner fast or fun For a complete choose Ask the wine list For the beer bottle Ask the list ACQUA KM0 lt..... Treated drinking water Natural or carbonated 0.00 PM after dinner tomorrow don t work SOFT DRINKS ,
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Aperitivi Drinks Menu Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G. 10,00 Champagne 13,00 Cocktails Bellini Cocktail 9,00 Long Drinks
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationGREEN SALADS. $8.00 lb.
As a guideline for ordering we suggest the following: For Pasta, Meat, Veal, Chicken, Fish and Seafood Entrees: 12 people order 4 lbs. 20 people order 7 lbs. 30 people order 10 lbs. 50 people order 17
More informationCLASSIC COCKTAILS $17
CLASSIC COCKTAILS $17 MARTINI Gordon s Gin, Dry Vermouth and a Twist of Lemon or Olives COSMOPOLITAN Vodka, Cointreau, Cranberry Juice and Lime Juice BELVEDERE MARTINI Belvedere Vodka, Martini Dry and
More informationBreads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
More informationLa Giara Menu Risotto Chicken & Mushroom Risotto 22
Entrees Carpaccio di Prosciutto al Limone w/ Rocket, Parmesan 19 Salmon Carpaccio 19 Salt & Pepper Calamari 20 Stuffed Mushrooms 20 Insalata Caprese 19 Bruschetta Romana al Pomodoro 9 Olive Tapenade &
More informationCapizzi. Ristorante Italiano
Capizzi Ristorante Italiano INSALATE Fresh Fennel Salad Fresh fennel and sliced oranges tossed with a light citrus dressing 9.95 Caesar Salad Romaine lettuce, croutons and shaved parmigiano tossed with
More informationButternut Squash Risotto Prima Pizza Zucca Zucca Rosemary Sweet Potato Fries Beef & Chianti Ravioli Warm Rum Doughnuts Golden Marshmallow Cone
As the nights draw in and people turn to heart warming food and cosy occasions, we want to encourage people to take the time to share a meal amongst their favourite people with our trusty Italian classics
More informationDRAGONARA PALACE, DRAGONARA ROAD, ST. JULIAN S, MALTA PHONE: (+356) FB.COM/DRAGONARACASINOBRASSERIE
DRAGONARA PALACE, DRAGONARA ROAD, ST. JULIAN S, MALTA PHONE: (+356) 20921111 - E-MAIL: BRASSERIE@DRAGONARACASINO.COM FB.COM/DRAGONARACASINOBRASSERIE - RECEPTION STYLE MENU - COLD CANAPÉS Prawn Tartelette,
More informationS O C I A L P A R T Y C L U B P O O L
RE FRESH MENTS This year we celebrate the art of the pool party for our summer drinks inspo. You ll find a whole host of long summer slurpers including, Frosé and Frosémary which are long wine slushies.
More informationAperitivi. We hope this little booklet will have just the perfect drink for you. We look forward to looking after you. Salute!
Aperitivi We hope this little booklet will have just the perfect drink for you. We look forward to looking after you. Salute! Any time, Any place Always the perfect serve! HENDRICK S GIN AND TONIC 8 served
More informationVariety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter
Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured
More informationLUNEDÌ 18 MAGGIO orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDÌ 18 MAGGIO risotto agli asparagi fusilli stracchino e rucola vellutata di carote gazpacho e verdure grigliate cosce di pollo alla diavola coda di rospo alle olive sfogliatina di zucchine asparagus
More informationLUNEDÌ 8 OTTOBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 8 OTTOBRE o tagliatelle, zucca, radicchio e tagliatelle with pumpkin, 1-3 5,00 salsiccia radicchio and sausage fusilli integrali, broccoli, wholewheat fusilli pasta with 1-7-8 5,00 peperoncino,
More informationMENU BREAKFAST. Bakers corner & fillings. POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce
BREAKFAST POACHED EGG Norwegian smoked salmon, roasted baby tomatoes, toasted crumpet, baby spinach, hollandaise sauce ENGLISH BREAKFAST 2 oven baked pork sausages, grilled sun ripe tomato, fried eggs,
More informationCATERING MENU. . Remember during the Holiday seasons to place your orders early! We look forward to helping you plan your next catered event!
Jan-18 CATERING MENU Welcome to Cucina Calandra where we offer a large selection of prepared foods made with the finest ingredients available. If there is a dish you would like and it is not listed here,
More informationEntrees. All of our chicken is hormone-antibiotic free. All entrees served with house salad, bread and butter
Appetizers Mussels in a white wine garlic sauce or red sauce...$10.00 Steamed Clams in a white wine garlic sauce or red sauce...$12.00 Crispy Fried Calamari with a rich tomato sauce... $9.50 Grilled Vegetables
More informationBreakfast Specials (Available till hrs )
@DiscoverMarina Breakfast Specials (Available till 10.30 hrs ) CHEF S Specialty Express Breakfast coffee, orange juice, croissant Go-Lite tea or coffee, muesli, light yoghurt, fruit Omelette select two
More informationInsalata di Puntarelle con Acciughe e Limone 12 Puntarelle Salad with Anchovies and Lemon
Insalata di Puntarelle con Acciughe e Limone 12 Puntarelle Salad with Anchovies and Lemon Prosciutto Crudo di Parma 30 mesi con Giardiniera di Verdure 15 Parma Ham 30 Months Seasoned with Home Vegetables
More informationSECONDI. FIORI DI ZUCCHINE 26 Fried local zucchini flowers, buffalo milk ricotta, eggplant purée, caramelized Maravista Farm baby beets, pistachio
PRIMI PANE 2.50 ea Warm, homemade roll OLIVE MARINATE 8 Warm Puglian Cerignola, Sicilian Nocellara, Ligurian Taggiasche, Lazio Gaeta marinated olives BURRATA, PROSCIUTTO, FICHI 29 Fresh cream filled unspun
More informationThinking of Plantation Grill at Double-Six for your next event?
Thinking of Plantation Grill at Double-Six for your next event? We cater for a wide range of private events; weddings, anniversaries, hens and bucks parties, presentations... Our team will oversee your
More informationLAS CASAZ WHITE CHENIN BLANC JACK & GINA CHARDONNAY BOX OF BUDGIES SAUVIGNON BLANC
175ML 250ML BTL LAS CASAZ WHITE CHENIN BLANC 3.4 4.4 14 JACK & GINA CHARDONNAY 3.9 5.2 17 BOX OF BUDGIES SAUVIGNON BLANC 4.3 5.6 17 CLOCKWORK RAVEN MERLOT 3.4 4.4 14 BONE ORCHARD MALBEC 3.9 5.2 17 RIBSHACK
More informationDear guest, if there is any product in our menu that may affect your health, please let us know in advance. Service charge is not included.
MENU Dear guest, if there is any product in our menu that may affect your health, please let us know in advance. Service charge is not included. Gratuities at clients own discretion. Please be advised
More informationANIELLO S LUNCH MENU. APPETIZERS BAKED SEAFOOD APPETIZER $14 2 stuffed shrimp, 2 stuffed mushrooms, 2 stuffed clams, and 2 clam casinos
ANIELLO S LUNCH MENU APPETIZERS BAKED SEAFOOD APPETIZER $14 2 stuffed shrimp, 2 stuffed mushrooms, 2 stuffed clams, and 2 clam casinos PANE COTTO $11 Escarole, beans, peasant bread, pecorino, cream and
More informationLUNEDÌ 1 OTTOBRE orari di apertura: / 0pening hours: 12,30 am - 2,30 pm
LUNEDÌ 1 OTTOBRE risotto, rucola, bresaola e risotto with rucola, bresaola 7-9 5,00 parmigiano and parmigiano gnocchetti sardi ai funghi e gnocchetti sardi pasta with 1-8 5,00 crema di zucca mushrooms
More informationThe above prices include 20% VAT. We will add an optional 12.5% service charge which is paid directly to our staff. Customer notice - Food Allergies
The above prices include 20% VAT. We will add an optional 12.5% service charge which is paid directly to our staff. Customer notice - Food Allergies and Intolerance - before ordering please speak to our
More informationWelcome to Enrigo Italian Bistro!
Welcome to Enrigo Italian Bistro! We make our pastas, sauces, desserts and other specialties from scratch every day. We are dedicated to serving fresh food made from pure ingredients without GMO and artificial
More informationwith prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD
SALADS GOAT CHEESE* SALAD 220 g 23.00 BGN with prosciutto, hazelnut*, cherry tomatoes, pear moss, maple syrup, vinaigrette and balsamic reduction ICEBERG AND TIGER SHRIMP* SALAD 250 g 26.00 BGN with cherry
More informationSHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws. Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16
To Share SHELLFISH PLATEAU* Chilled Alaskan King Crab Legs, Iced Jumbo Shrimp & Chilled Crab Claws Chilled Lobster Cocktail 18 / Jumbo Lump Crab Louie 16 OYSTERS ON THE HALF SHELL* 19 TUNA TARTARE* Avocado,
More informationLUNEDÌ 15 GENNAIO orari di apertura: / 0pening hours: 1 pm - 2,30 pm
LUNEDÌ 15 GENNAIO risotto alla lattuga e semi croccanti penne in salsa di cannellini, verza e salame piccante crema di spinaci e zuppa di fave e ricotta affumicata patate e salsiccia al balsamico gratin
More information