Butternut Squash Risotto Prima Pizza Zucca Zucca Rosemary Sweet Potato Fries Beef & Chianti Ravioli Warm Rum Doughnuts Golden Marshmallow Cone

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2 As the nights draw in and people turn to heart warming food and cosy occasions, we want to encourage people to take the time to share a meal amongst their favourite people with our trusty Italian classics think steaming bowls of pasta and pizza fresh from the oven and new seasonal dishes We re brightening up tables with autumnal pops of colour from our new additions Butternut Squash Risotto, Prima Pizza Zucca Zucca and tempting sides such as our skinny cut Rosemary Sweet Potato Fries. And there s an unexpected twist to our Beef & Chianti Ravioli with one side of the pasta charcoal black; it s intriguing and deliciously classic at the same time. For treats we ve got baba-style Warm Rum Doughnuts, a Golden Marshmallow Cone with shimmery sour cherry sauce, and a beautiful Warm Pear Tart served with vanilla gelato. 2

3 Slow Cooked beef and chianti ragu, dressd up for the occasion in this special charcoal black and white ravioli; served with a red wine sauce. We re celebrating Pasta this autumn; check out our social media channels for tips and tricks to help at home.

4 Vibrant creamy butternut squash risotto topped with crispy smoked prosciutto, baby ruby radish shoots and pumpkin seeds. Or make it veggie without prosciutto. We re celebrating the humble squash with some tips to help you use it at home this autumn, to discover more, keep an eye on out social channels.

5 Butternut squash two ways; squash purée on the base and squash on top with balsamic red onions, roquito pepper pearls, spinach, pumpkin seeds and vegan mozzarella alternative. This new pizza topped with seasonal ingredients has everyone going back for more

6 You might remember that we launched our Prima Pizza Light s in Spring, and this Autumn we ve added to our light range with three Pasta Fresca Lights, and light starters and desserts. FRESCA LIGHT Our favourite Pasta Frescas served smaller with a rainbow salad. Each one is under 550 calories (Kcal)* LIGHT ASPARAGUS & PANCETTA CARBONARA Crispy pancetta and asparagus in a velvety sauce made with mascarpone, pecorino and riserva cheese, with a rainbow salad. LIGHT PURPLE BASIL PESTO GENOVESE Green pesto and cream sauce, with fine green beans. Topped with purple basil pesto winner of a Great Taste 2018 award, with a rainbow salad. LIGHT BEEF BRISKET BOLOGNESE Slow cooked beef brisket and chianti ragu, with a rainbow salad. NEW TUSCAN BEAN SOUP Under 200 calories (Kcal) Mixed beans, lentils and spinach in a spicy tomato soup. LIGHT BUTTERFLY KING PRAWNS Under 200 calories (Kcal) Oven roasted butterfly king prawns seasoned with lemon juice and Santos tomatoes, topped with rocket and yellow courgette ribbons. LIGHT YOGHURT PANNA COTTA Under 200 calories (Kcal) A Lighter take on a classic made with yoghurt and cream, dressed with raspberries, strawberries and an edible flower.

7 NEGRONI The ultimate Italian cocktail, bitter Campari, sweet vermouth and gin. APEROL SPRITZ A classic Italian aperitivo - Aperol, prosecco and soda. BLACKBERRY MOJITO Rum, blackberry, lime and lemon juice garnished with fresh mint. ITALIAN TWINKLE Prosecco with elderflower cordial, vodka and a twist of lemon. TROPICAL MOJITO Rum, mango, passion fruit, lime and lemon juice garnished with fresh mint. ELDERFLOWER G&T A refreshing mix of gin, elderflower cordial and tonic water garnished with a rosemary sprig. PEACH V&T A crisp mix of craft vodka, peach schnapps and tonic, garnished with an edible flower. NOJITO Lime and lemon juice, craft lemonade, garnished with fresh mint.

8 Mini ring doughnuts soaked in rum and served with your choice of sauce; shimmery sour cherry or milk chocolate. Our take on the classic Italian Rum Baba dessert. Fall drunk in love with our yummy rummy doughnuts!

9 Pour our shimmery sour cherry sauce over the peak of this golden milk chocolate cone, which is filled with silky smooth marshmallow on a biscuit crumb base. Just like a super smore perfect for post fireworks feasting!

10 Poached pear on an almond frangipane base, with raspberries and vanilla gelato. ASK Italian have the pearfect dessert for you Good things come in pears

11 WORKING TOGETHER GET IN TOUCH We re always looking for ways to work collaboratively with our Partners, so if you ve got an upcoming campaign, event, or anything else you think we could work together on please do get in