Private Dining Menus

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Dayna Williams
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1 Private Dining Menus 1525 Wisconsin Avenue, NW. Washington, DC viaumbria.com

TABLE OF CONTENTS Breakfast in the Galleria Weekdays pg 3 Brunch in the Wine Room Weekends pg 3 Brunch in the Galleria Weekends pg 4 Lunch in the Wine Room pg 5 Lunch in the Galleria pg 5 Lunch in

2 TABLE OF CONTENTS Breakfast in the Galleria Weekdays pg 3 Brunch in the Wine Room Weekends pg 3 Brunch in the Galleria Weekends pg 4 Lunch in the Wine Room pg 5 Lunch in the Galleria pg 5 Lunch in the Chef s Kitchen pg 6 Cooking Demos and Lunch pg 6 Standing Reception pg 7 Passed Reception Plated Station Dinner in the Kitchen or Galleria pg 8 Beverages pg 9 Wine & Beer Bar Spritz Bar Full Bar Wine with Dinner General Event Information pg 10 Custom Printed Menus Table Settings Parting Gifts Guest Menus 2 TABLE OF CONTENTS

BREAKFAST IN THE GALLERIA WEEKDAYS TUESDAY - FRIDAY 7:00am - 11:00am F&B Minimum $500 Use of space for up to two hours All menus include Freshly Brewed Coffee, Freshly Brewed Decaf, Hot Tea, Iced

3 BREAKFAST IN THE GALLERIA WEEKDAYS TUESDAY - FRIDAY 7:00am - 11:00am F&B Minimum $500 Use of space for up to two hours All menus include Freshly Brewed Coffee, Freshly Brewed Decaf, Hot Tea, Iced Water $25 / person Fresh fruit Yogurt Granola $30 / person Freshly Squeezed Fruit Juice Fresh Pastry Selection Seasonal Fruit Salad $40 / person Frittata or Scrambled Eggs Sliced Prosciutto Ricotta and Honey Country Bread Fresh Fruit $50 / person Frittata or Scrambled Eggs Sliced Prosciutto Ricotta and Honey Freshly Squeezed Fruit Juice Fresh Pastry Selection and Country Bread Seasonal Fruit Salad BRUNCH IN THE WINE ROOM WEEKENDS SATURDAY AND SUNDAY Available between 7:00am - 3:00 pm F&B Minimum $600 Served Family Style (See menu options next page) 3 BREAKFAST IN THE GALLERIA/ BRUNCH IN THE WINE ROOM

BRUNCH IN THE GALLERIA WEEKENDS SATURDAY AND SUNDAY Available between 7:00am - 3:00 pm F&B Minimum $1,500 Served Family Style $50 / person Frittata or Scrambled Eggs Sliced Prosciutto Ricotta and

4 BRUNCH IN THE GALLERIA WEEKENDS SATURDAY AND SUNDAY Available between 7:00am - 3:00 pm F&B Minimum $1,500 Served Family Style $50 / person Frittata or Scrambled Eggs Sliced Prosciutto Ricotta and Honey Freshly Squeezed Fruit Juice Fresh Pastry Selection and Country Bread Seasonal Fruit Salad $60 / person Assorted Bruschetta Pasta Carbonara Pasta with a tomato sauce Farmhouse Salad Dessert $65 / person Via Umbria Signature Meat and Cheese Board Frittata or Scrambled Eggs Roasted Vegetables Fingerling Potatoes Fresh Pastries with housemade marmelatta and goat butter Seasonal Fruit Salad $75 / person Bread basket with fresh goat butter and jam Autumn Vegetable/Lentil Salad Roasted seasonal vegetables Fingerling potatoes with rosemary Penne carbonara with butternut squash and chard Frittata with kale, mushrooms, potatoes and fresh ricotta Housemade sausage links Lemon Ricotta Tart 4 BRUNCH IN THE GALLERIA

LUNCH IN THE WINE ROOM WEEKDAYS TUESDAY - FRIDAY capacity: 8-12 guests Available between 11:00am - 4:00pm $35 / person Insalata Pasta Custom menus available LUNCH IN THE GALLERIA WEEKDAYS

5 LUNCH IN THE WINE ROOM WEEKDAYS TUESDAY - FRIDAY capacity: 8-12 guests Available between 11:00am - 4:00pm $35 / person Insalata Pasta Custom menus available LUNCH IN THE GALLERIA WEEKDAYS TUESDAY - FRIDAY Available between 11:00am - 4:00pm F&B Minimum $1,500 $50 / person Family Style Pasta $65 / person Family Style Pasta $75 / person Plated Pasta 5 LUNCH IN THE WINE ROOM OR GALLERIA

LUNCH IN THE CHEF S KITCHEN WEEKDAYS TUESDAY - FRIDAY minimum 10 guests, maximum 20 guests Available between 11:00am - 4:00pm F&B Minimum $1,500 $75 / person Primo Custom menus available COOKING DEMO

6 LUNCH IN THE CHEF S KITCHEN WEEKDAYS TUESDAY - FRIDAY minimum 10 guests, maximum 20 guests Available between 11:00am - 4:00pm F&B Minimum $1,500 $75 / person Primo Custom menus available COOKING DEMO WITH LUNCH IN THE CHEF S KITCHEN WEEKDAYS TUESDAY - FRIDAY minimum 10 guests, maximum 15 guests Available between 11:00am - 4:00pm F&B Minimum $1,500 $125 / person Pasta Custom menus available 6 LUNCH IN THE CHEF S KITCHEN/ COOKING DEMOS

STANDING RECEPTION Passed Reception in the Kitchen or Galleria F&B Minimum $2,500 $5 / person Passed Assorted Bruschetta Meatballs Seasonal Soup Shooters Roasted Beets with pecorino cheese and pine

7 STANDING RECEPTION Passed Reception in the Kitchen or Galleria F&B Minimum $2,500 $5 / person Passed Assorted Bruschetta Meatballs Seasonal Soup Shooters Roasted Beets with pecorino cheese and pine nuts Crispy Polenta $7 / person Passed Eggplant involtini with Ricotta Involtini with prosciutto and mozzarella Umbrian Sausage with Potato Spinach Ricotta Tart Arancini - saffron and smoked mozzarella $8 / person Passed Porchetta buttons Chicken Bites Beef Tartar Spicy Shrimp Plated Station - serves Roasted Olives, Raw and Pickled Vegetables, Housemade black olive pesto, Taralli - $75 Fritto Misto - $120 Via Umbria Signature Porchetta Board - $90 Via Umbria Signature Charcuterie Board - $125 Via Umbria Signature Cheese Board - $125 Pasta Cones - $125 Ivy City Smoked Salmon - $130 Chilled Seafood Selection - $190 Housemade selection of Cookies and Pastries - $150 Gelato Bar - $350 (serves up to 30 guests) 7 STANDING RECEPTION IN THE KITCHEN OR GALLERIA

8 DINNER IN THE KITCHEN OR GALLERIA TUESDAY - SUNDAY F&B Minimum $2,500 $75-4 courses served family style Primo $95-4 courses plated Primo $125-5 courses plated Primo Pesce Carne 8 DINNER IN THE KITCHEN OR GALLERIA

BEVERAGES Wine & Beer Bar House White Wine, House Red Wine, House Prosecco, Peroni Beer, Sparkling Water 2 hours $35/person Spritz Bar To include Aperol Spritz, Campari & Soda, Negroni, Negroni

9 BEVERAGES Wine & Beer Bar House White Wine, House Red Wine, House Prosecco, Peroni Beer, Sparkling Water 2 hours $35/person Spritz Bar To include Aperol Spritz, Campari & Soda, Negroni, Negroni Spagliato, Gin and Tonic, Vodka Soda, House White Wine, Red Wine, Prosecco, Sparkling Water 2 hours $45/person Full Bar Beverages will be charged on consumption after 2 hours 2 hours $50/person Wine with dinner House Red Wine, House White Wine, Prosecco $30 / person Not including tax or discretionary gratuity 9 BEVERAGES

10 GENERAL EVENT INFORMATION Customized Printed Menus We are pleased to offer personalized menus for our guests which can feature a heading or company logo. Place cards can be printed and laid on the table. Please send final names and seating chart 72 hours in advance of the event. Table Settings We provide standard white tablecloths and blue napkins for events. Speciality options are available for an additional charge. We have flower arrangements for the tables. If you want we can create a speciality arrangement and add the cost to your final bill. Parting Gifts We can offer a selection of favors at the conclusion of your event - freshly baked goods from the kitchen or food or ceramics from our market. Guest Menus The following menu items are samples of what could be available to compose a menu for your event. For your convenience, the Chef would be delighted to design a menu for your party. Our dinner selections change seasonally allowing us to present you and your guests with only the freshest products available in the market. It is important that we are made aware of any dietary restrictions that guests have so we can accomodate their needs. Gluten-Free pasta is available on request. Consuming raw or undercooked meats, poultry, shellfish or eggs may increase your risk of foodbourne illness, especially if you have certain medical conditions. 10 GENERAL EVENT INFORMATION

CANAPÉS. Welcome your guests with a reception in the private rooms, patio or rooftop, featuring a selection of passed canapes

CANAPÉS. Welcome your guests with a reception in the private rooms, patio or rooftop, featuring a selection of passed canapes CANAPÉS Welcome your guests with a reception in the private rooms, patio or rooftop, featuring a selection of passed canapes 30 Minutes of hand passed canapés, 5 per appetizer, per person VEGETABLE Cherry