P R I V A T E D I N I N G M E N U S

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Jennifer McLaughlin
5 years ago
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1 PRIVATE DINING MENUS

PRIVATE DINING HORS D OEUVRES Minimum 24 pieces per order Pepper-Crusted Tenderloin on Crostini with Chimichurri $5 Lamb Lollipop $7 Tuna Tartare with Crispy Lavash $3 Beef Sliders with Cheddar

2 PRIVATE DINING HORS D OEUVRES Minimum 24 pieces per order Pepper-Crusted Tenderloin on Crostini with Chimichurri $5 Lamb Lollipop $7 Tuna Tartare with Crispy Lavash $3 Beef Sliders with Cheddar Cheese $4 Braised Beef Meatballs with Blue Cheese Sauce $3 Petite Crab Cake $4 Marinated Spicy Grilled Jumbo Shrimp $4 Salmon Tartare with Crispy Vietnamese Chips $3 Basil Tomato Bruschetta $2 Wild Mushrooms Crispy Wonton $2 Crispy Vegetarian Spring Roll $3 Southwest Deviled Eggs $3 Crispy Mac & Cheese Balls $3

PRIVATE DINING BRUNCH $35/pp Brunch will be served with a choice of Orange Juice or Mimosa (one per person) ENTRÉE (Choose 4 for your guests to select from) Crab Cakes Eggs Benedict Filet Medallions

3 PRIVATE DINING BRUNCH $35/pp Brunch will be served with a choice of Orange Juice or Mimosa (one per person) ENTRÉE (Choose 4 for your guests to select from) Crab Cakes Eggs Benedict Filet Medallions Eggs Benedict Huevos Rancheros eggs, sliced steak, manchego cheese, pico de gallo, black beans, rice, crispy tortilla, ranchero sauce DESSERT White Chocolate Bread Pudding Chocolate Mousse 51Fifteen Cheesecake Fruit Plate Grilled Chicken Breast sautéed spinach, garlic tequila lime butter Marinated Grilled Double Pork Chop creole mustard sauce Crab Meat Avocado Omelette mozzarella cheese, habañero sauce Pasta Primavera homemade pesto Bananas Foster French Toast maple syrup & bacon Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

PRIVATE DINING LUNCH 1 $35/pp SOUPS AND SALADS Poblano Bisque Soup Caesar Salad Sliced Iceberg Wedge Salad applewood bacon, crumbled gorgonzola, cherry tomato & blue cheese dressing ENTRÉE (Choose 3

4 PRIVATE DINING LUNCH 1 $35/pp SOUPS AND SALADS Poblano Bisque Soup Caesar Salad Sliced Iceberg Wedge Salad applewood bacon, crumbled gorgonzola, cherry tomato & blue cheese dressing ENTRÉE (Choose 3 for your guests to select from) Filet Mignon 6oz asparagus & garlic mashed potatoes Herb Crusted Salmon asparagus & garlic mashed potatoes Grilled Chicken asparagus & garlic mashed potatoes Steakhouse Salad sliced NY Strip, mixed greens, tomatoes, cucumber, avocado, gorgonzola, garlic croutons, light blue cheese dressing Pasta Primavera homemade pesto Burrata Cheese Risotto sundried tomatoes & asparagus DESSERT White Chocolate Bread Pudding Chocolate Mousse 51Fifteen Cheesecake Fruit Plate Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

6 PRIVATE DINING LUNCH 2 $45/pp SOUPS AND SALADS Poblano Bisque Soup Lobster Bisque Soup Caesar Salad Sliced Iceberg Wedge Salad applewood bacon, crumbled gorgonzola, cherry tomato & blue cheese dressing ENTRÉE (Choose 3 for your guests to select from) Filet Mignon 8oz asparagus & garlic mashed potatoes Ribeye 12oz asparagus & garlic mashed potatoes Herb Crusted Salmon asparagus & garlic mashed potatoes Grilled Chicken asparagus & garlic mashed potatoes Seafood Salad lobster, crab, shrimp, avocado, cucumber & tomatoes in a light cilantro basil citrus vinaigrette Pasta Primavera homemade pesto Burrata Cheese Risotto sundried tomatoes & asparagus DESSERT White Chocolate Bread Pudding Chocolate Mousse 51Fifteen Cheesecake Fruit Plate Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

8 PRIVATE DINING DINNER 1 $59/pp APPETIZERS FOR THE TABLE (Choose 1 for your guests) Crab Cake Maryland jumbo lump with lemon cajun lobster sauce Shrimp Cocktail traditional cocktail or spicy remoulade sauce SOUPS AND SALADS Poblano Bisque Soup Lobster Bisque Soup Caesar Salad Sliced Iceberg Wedge Salad applewood bacon, crumbled gorgonzola, cherry tomato & blue cheese dressing ENTRÉES (Choose 4 for your guests to select from) Filet Mignon 8oz Ribeye 12oz Herb Crusted Alaskan Salmon lemon beurre blanc Seared Rare Blackened Ahi Tuna soy-ginger teriyaki glaze Grilled Chicken mushroom au jus Pasta Primavera homemade pesto STEAKS UPGRADE: $25 Filet Mignon 12oz Bone-In Filet 14oz Texas Cut Bone-In Ribeye 22oz SIDES (Choose 2 for your guests) Asparagus Macaroni & Cheese Brussels Sprouts Au Gratin Potatoes Garlic Mashed Potatoes DESSERT White Chocolate Bread Pudding Godiva Chocolate Cake Key Lime Pie Fruit Plate Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

10 PRIVATE DINING DINNER 2 $69/pp APPETIZERS FOR THE TABLE (Choose 2 for your guests) Chipotle Glazed Lamb Lollipop mango mint chutney Shrimp Cocktail traditional cocktail or spicy remoulade sauce Crab Cake Maryland jumbo lump with lemon cajun lobster sauce SOUPS AND SALADS Poblano Bisque Soup Lobster Bisque Soup Caesar Salad Sliced Iceberg Wedge Salad applewood bacon, crumbled gorgonzola, cherry tomato & blue cheese dressing ENTRÉES (Choose 4 for your guests to select from) Filet Mignon 8oz New York Strip 14oz Ribeye 14oz Herb Crusted Alaskan Salmon lemon beurre blanc Seared Rare Blackened Ahi Tuna soy-ginger teriyaki glaze Grilled Chicken mushroom au jus Pasta Primavera homemade pesto STEAKS UPGRADE: $25 Filet Mignon 12oz Bone-In Filet 14oz Texas Cut Bone-In Ribeye 22oz SIDES (Choose 2 for your guests) Asparagus Macaroni & Cheese Brussels Sprouts Au Gratin Potatoes Garlic Mashed Potatoes DESSERT White Chocolate Bread Pudding Godiva Chocolate Cake Key Lime Pie Fruit Plate Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

12 PRIVATE DINING DINNER 3 $85/pp APPETIZERS FOR THE TABLE (Choose 2 for your guests) Chipotle Glazed Lamb Lollipop mango mint chutney Shrimp Cocktail traditional cocktail or spicy remoulade sauce Crab Cake Maryland jumbo lump with lemon cajun lobster sauce SOUPS AND SALADS Poblano Bisque Soup Lobster Bisque Soup Caesar Salad Sliced Iceberg Wedge Salad applewood bacon, crumbled gorgonzola, cherry tomato & blue cheese dressing ENTRÉES (Choose 4 for your guests to select from) Filet Mignon 12oz New York Strip 16oz Ribeye 16oz Herb Crusted Alaskan Salmon lemon beurre blanc Seared Rare Blackened Ahi Tuna soy-ginger teriyaki glaze Grilled Chicken mushroom au jus Shrimp Risotto saffron risotto with sautéed spinach Tempura Fried Lobster sweet chili & chipotle lime tartar sauce STEAKS UPGRADE: $20 BONE-IN FILET 14oz TEXAS CUT BONE-IN RIBEYE 22oz SIDES (Choose 2 for your guests) Asparagus Macaroni & Cheese Brussels Sprouts Au Gratin Potatoes Garlic Mashed Potatoes DESSERT Banana Bread Pudding Chocolate Walnut Cake Key Lime Pie Consuming raw or undercooked meats, poultry, seafood or shellfish may increase your risk of food borne illness, especially if you have certain medical conditions.

Private Dining & Events Whether an intimate gathering of friends, a tasteful multi-course dinner or an elaborate cocktail

With a talented event planning team, fully customizable rooms, state-of-the-art audio visual equipment, and a personalized

The Lounge The 5th Avenue Room OUR SPACES: The Lounge Seated Capacity: 40 Cocktail Reception: 100 The 5th Avenue Room Seated

14 Private Dining & Events Whether an intimate gathering of friends, a tasteful multi-course dinner or an elaborate cocktail affair, 51Fifteen can tailor the occasion as you desire. With a talented event planning team, fully customizable rooms, state-of-the-art audio visual equipment, and a personalized menu selection, we ensure you and your guests will be treated to an extraordinary affair with extreme attention to detail. The Lounge The 5th Avenue Room OUR SPACES: The Lounge Seated Capacity: 40 Cocktail Reception: 100 The 5th Avenue Room Seated Capacity: 65 Cocktail Reception: 80 The Sage Room Seated Capacity: 30 Cocktail Reception: 50 The Sage Room Combined Rooms Seated Capacity: 100 Cocktail Reception: 150 Please call for Buyout Information.

15 PRIVATE LOUNGE W/CURTAIN MAIN DINING THE 5TH AVENUE ROOM LOUNGE BAR LOBBY THE SAGE ROOM FOR EVENT INQUIRIES VISIT 51FIFTEEN.COM OR YOU MAY CONTACT US AT FOR MORE INFORMATION.

16 5175 WESTHEIMER ROAD HOUSTON, TX ND FLOOR SAKS FIFTH AVENUE - GALLERIA FIFTEEN.COM

P R I V A T E D I N I N G M E N U S

P R I V A T E D I N I N G M E N U S PRIVATE DINING MENUS HORS D OEUVRES Minimum 12 pieces per order APPETIZERS BEER BATTERED ASPARAGUS with chipotle aioli $1.50 HEARSAY HAMBURGER SLIDER $3.25 GRILLED CHICKEN SLIDER $3.00 FRIED CHICKEN TENDERS