STARTERS BASIL BRUSCHETTA / 9. focaccia, pesto, mozzarella, tomatoes, balsamic vinegar. CALAMARI / 18 fresh calamari, horseradish, lemon juice

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Anissa Clark
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1 STARTERS BASIL BRUSCHETTA / 9 focaccia, pesto, mozzarella, tomatoes, balsamic vinegar CALAMARI / 18 fresh calamari, horseradish, lemon juice CHEESE AND CHARCUTERIE / 18 HOUSE SALAD / 6 spring mix, tomatoes, cucumber, artichoke hearts, feta, vinaigrette CAESAR SALAD / 6 romaine, parmesan cheese, garlic, croutons ENTREES 12 OZ RIBEYE / day wet-aged choice ribeye, choice of side 14 OZ NEW YORK STRIP / day wet-aged choice strip loin, mushrooms, thyme, Californian olive oil, choice of side 8 OZ FILET / day wet-aged choice tenderloin, garlic, smashed new potatoes and cauliflower HANGER STEAK / 25 hanging tender, Worcestershire, cilantro, garlic, jalapeño, and grits CHICKEN MARSALA / 24 chicken breast, bacon, Italian sausage, green onions, mushrooms, imported Marsala wine, European butter PRIME PORK / 22 bone-in prime pork loin, spinach, shallots, Dijon mustard, redskin potatoes FRESH ATLANTIC SALMON / 26 Atlantic king salmon, house Cajun seasoning, bourbon, brown sugar, choice of side SIDES creamed spinach / 4 smashed cauliflower and redskins / 4 jalapeño cheddar grits / 4 fries / 4 Parmesan Brussels sprouts / 4 sautéed mushrooms / 4 house risotto / 4 roasted Dutch potatoes / 4 SAUCE & ADD ON'S mushroom cream sauce / 5 red wine and carmelized onion / 3 horseradish cream sauce / 5 pork belly, shallots, bourbon / 5 shrimp skewer / 12 yellowfin tuna / 12 chicken breast / 8 strip steak / 10

2 FEATURES STARTERS FRIED MACARONI AND CHEESE / 10 macaroni, smoked gouda CRAB & ARTICHOKE DIP / 10 crab, spinach, parmesan cheese, artichokes, house tortilla chips CAJUN SHRIMP / 16 white shrimp, Blue Moon, onion, chipotle, cilantro GORGONZOLA SALAD / 8 spring mix, gorgonzola, cranberry, apples, red onion, pumpkin seeds, lemon vinaigrette SPINACH SALAD / 6 baby spinach, bacon, red onion, walnut crusted goat cheese, roasted garlic dressing ENTREES CHOPHOUSE FILET / 28 wine marinated filet, creamed spinach, Dutch potato risotto, balsamic wine reduction PAN SEARED TUNA / 22 yellowfin tuna, capers, pine nuts, dried cranberries, saffron rice BLACKENED MAHI MAHI / 16 mahi mahi, lemon buerre blanc, carmelized apple and bacon braised cabbage CHICKEN PARMESAN / 15 chicken breast, bread crumbs, roasted tomato sauce, mushrooms, angel hair pasta FETTUCINE BISTECCA / 15 choice beef steak, bell peppers, onion, mushrooms, cream, red wine CHICKEN FETTUCINE ALFREDO / 13 grilled chicken, garlic, Parmesan, cream, substitute shrimp for 20 THE EXPERIENCE / 50 CHOOSE ONE STARTER OR TWO SALADS CHOOSE TWO ENTREES 6 OZ NEW YORK STRIP / CHICKEN MARSALA / PRIME PORK / HANGER STEAK CHOOSE TWO DESSERTS OR ONE BOTTLE OF WINE If you experience any type of food allergy, please advise your server before ordering. The consumption of raw or undercooked foods such as meat, fish, and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. While many of our menu items do not have nuts as a main ingredient, there may be traces of nuts and/or nut oil present even if the description of the item does not specify nuts as an ingredient.

3 STARTERS BASIL BRUSCHETTA / 9 focaccia, pesto, mozzarella, tomatoes, balsamic vinegar CALAMARI / 18 fresh calamari, horseradish, lemon juice CHEESE AND CHARCUTERIE / 18 FRIED MACARONI AND CHEESE / 10 macaroni, smoked gouda CRAB & ARTICHOKE DIP / 10 crab, spinach, parmesan cheese, artichokes, house tortilla chips CAJUN SHRIMP / 16 white shrimp, Blue Moon, onion, chipotle, cilantro GORGONZOLA SALAD / 8 spring mix, gorgonzola, cranberry, apples, red onion, pumpkin seeds, lemon vinaigrette SPINACH SALAD / 6 baby spinach, bacon, red onion, walnut crusted goat cheese, roasted garlic dressing HOUSE SALAD / 6 Sweet Greens Farm spring mix, grape tomatoes, cucumber, blueberries, vinaigrette CAESAR SALAD / 6 romaine, parmesan cheese, garlic, croutons LUNCH UNCLE SAM BURGER / 12 8 oz char-grilled burger, pecan wood bacon, white cheddar, brioche RARE CLUB / 14 prime rib, deli chicken breast, pecan wood bacon, romaine, tomato, aioli, sourdough SESAME TUNA SANDWICH / 15 yellowfin tuna, jalapeño, cabbage, soy sauce, potato bun TENDERLOIN MEDALLIONS / 18 hand-cut tenderloin medallions, garlic, parsley, thyme, potatoes, bacon, cheddar CUBAN SANDWICH / 16 marinated pork loin, ham, pecan wood bacon, pub ale mustard, pickles, focaccia FRIED CHICKEN BLT / 12 chicken breast, romaine, tomatoes, pecan wood bacon, ancho mayonnaise, Texas toast BLACKENED MAHI MAHI TACOS / 12 blackened mahi mahi, corn, pico de gallo, chipotle lime sour cream, saffron rice CHICKEN ALFREDO / 13 cream, garlic, parmesan, fettuccine, chicken breast, substitute shrimp for 20 CHICKEN SALAD SANDWICH / 10 chicken, local honey, onion, celery, romaine, pickle, mayonnaise, rye SIDES fries / 4 sweet potato fries / 4 twice smashed potatoes / 4 Parmesan Brussels sprouts / 4 ADD ON'S shrimp skewer / 12 yellowfin tuna / 12 chicken breast / 8 strip steak / 10

4 EXPRESS LUNCH / 8 choose one item from each category SOUP AND SALAD TOMATO BISQUE SOUP OF THE DAY GRILLED CHICKEN CAESAR SALAD CHEF SALAD HOUSE SALAD SANDWICHES AND SLIDERS GRILLED CHEESE 1/2 BLT 1/2 RARE CLUB DELI CHICKEN SLIDER CHEESEBURGER SLIDER *substitute any lunch side for an additional 2.00 WEEKLY SPECIALS MARTINI TUESDAY 5.00 Tito's classic martinis or cosmopolitans, or try our martini of the day WINE WEDNESDAY 20% off of any bottle of wine THICK-CUT THURSDAY call by 3pm to choose your own size ribeye, New York strip, or filet PRIME RIB FRIDAY every Friday at 5pm we serve our signature prime rib available in king or petite size LIVE MUSIC SATURDAY join us every Saturday night for live music in the lounge from 7pm-10pm Sept 23 Del Herbert / Sept 30 Scotty Qualk / Oct 7 Nash New Oct 14 Dave and Amanda Fuller / Oct 21 Bryant and Jack / Oct 28 Alexander Ruwe Nov 11 Alexander Ruwe / Nov 25 Eastwood Frisch HAPPY HOUR 4pm-6pm Tuesday-Saturday 1/2 priced beer, wine by the glass, and appetizers If you experience any type of food allergy, please advise your server before ordering. The consumption of raw or undercooked foods such as meat, fish, and eggs may increase your risk of food borne illness, especially if you have certain medical conditions. While many of our menu items do not have nuts as a main ingredient, there may be traces of nuts and/or nut oil present even if the description of the item does not specify nuts as an ingredient.

Casual Fine Dining. Appetizers

Casual Fine Dining. Appetizers Samantha s Dinner Casual Fine Dining Appetizers Southwest Crab Cakes 12 Two ancho infused crispy crab cakes. Topped with chipotle aioli. Served on a bed of our house made apple slaw. Bacon Wrapped Jalapenos