La Pizza. AL POLLO 9 Artichokes, chicken, spinach, Parmesan cheese. AI POMODORI N V 9 pesto, cherry tomato, sun dried tomato, sliced tomato

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1 GLUTEN FREE OPTION PIZZA GF MUST BE PRE ORDER La Pizza AL POLLO 9 Artichokes, chicken, spinach, Parmesan cheese VEGETARIANA V 9 Peppers, artichokes, olives, cherry tomato ALLE PERE 9 Pear, pancetta, gorgonzola, rocket AI POMODORI N V 9 pesto, cherry tomato, sun dried tomato, sliced tomato AI FUNGHI V 9 Garlic, mushrooms, balsamic glaze, rocket, goat cheese PEPPERONI 9 pancetta, pepperoni, olives, onion MAKE YOUR ONWN 9 choose 4 toppings from list below chicken pepperoni parma ham beef pancetta sun dried tomato onion peppers mushrooms olives artichokes cherry tomato TOPPING CHOICE pesto fresh tomato balsamic glaze rocket spinach pear aubergine courgette goat cheese parmesan cheese gorgonzola

2 SOFT DRINKS Bar Menu ARCHERS (25MLS) COKE (330MLS) 1.85 PIMM S (25MLS) DIET COKE (330MLS) 1.85 PORT (50MLS) 4.00 SPRITE (330MLS) J20 ORANGE JUICE (330MLS) APPLE JUICE (330MLS) SPARKLING WATER (330MLS) STILL WATER (330MLS) ORANGE SQUASH (330MLS) DASH TONIC WATER (113MLS) BOTTLED ITALIAN BEER MORETTI PERONI DOUBLE MALT INTERNATIONAL SPIRITS GIN (25MLS) BACCARDI (25MLS) JACK DANIELS (25MLS) VODKA (25MLS) COURVASIER (25MLS) SOUTHERN COMFORT 25MLS RUM (25MLS) JAMESON (25MLS) TIA MARIA (25MLS) BAILEYS (50MLS) P 45P THE ITALIAN SELECTION CINZANO (50MLS) MARTINI (50MLS) MARTINI DRY (50MLS) APEROL (25MLS) CAMPARI (25MLS) PUNT E MES (25MLS) RAMAZZOTTI (25MLS) FRANGELICO (25MLS) AMARO LUCANO (25MLS) FERNET BRANCA (25MLS) FERNET BRANCA MENTA 25MLS AVERNA (25MLS) AMARO MONTENEGRO (25MLS) CYNAR (25MLS) GALLIANO (25MLS) AMARETTO (25MLS) SAMBUCA (25MLS) STREGA (25MLS) VECCHIA ROMAGNA (25MLS) GRAPPA (25MLS) * DOUBLE UP FOR 1.50 EXTRA * NOT INCLUDED COINTREAU (25MLS) 4.00

3 Wine list MERLOT DEL VENETO 12% house red 15 Color: ruby red with garnet reflections. Bouquet: intense and spicy, with a pleasant note of wild berries. Taste: harmonious, balanced, with just the right softness. is the ideal combination with roasts, game, red meats and aged cheeses. SANGIOVESE 12.5% house red 15 Sangiovese from Puglia. Fine, restrained light cherry and strawberry fruit with subtle herbs and medium body. A tiny bit astringent but still juicy. is the ideal combination with Beef Pasta Lamb. MONTEPULCIANO D ABRUZZO D.O.C. 13% 17 Deep cherry-red in colour. Brief period of wood ageing gives a dry, soft and medium bodied wine. Well balanced tannins and a delightful vinous aroma (bottle only) NERO D`AVOLA 13% (bottle only) 17 Dark ruby-red. Blackberry and dark plum on the fresh nose, with complicating notes of anise and fresh herbs. Bright and juicy on entry, then firmer in the middle, offering dark cherry and plum flavors and a hint of cola. A musky herbal note comes up with air on the moderately long finish. (bottle only) HOUSE WINE BY GLASS SMALL 3.70 LARGE 5 ASK WAITER/ESS FOR ANY OTHER WINES PINOT GRIGIO D.O.C. 12.5% house white 15 A pleasant aroma with intense flavours of pear and apple. Premium Italian white wine.the Garganega and Pinot Grigio grapes grown in the mild and sunny hills of Veneto, help to produce dry white wine with an intensely fruity aroma and delicate flavour. Enjoy chilled as an apéritif or as an accompaniment to salads, white meats, sushi and fresh seafood PINOT GRIGIO BLUSH IGT 12% bottle only 17 Beautiful coppery hue from ripe Pinot Grigio grapes. Equally delicate cherry and strawberry aromas, whilst the palate is packed full of flavour with strawberry hints on the finish. Delicious, fruity Rosato. FRASCATI D.O.C.G. 12.5% (bottle only) 17 Straw yellow with light green hues, this wine is fresh and aromatic with a delicate fruitiness GAVI organic D.O.C.G. 13% (bottle only) 18 It is a Superior Gavi. It is a complex Gavi, with an intense and intriguing nose. It has a bigger structure due to a later harvest and a longer fermentation at very low temperatures. The grapes come from the hilly part of the estate which is the oldest. It is the second biggest production. PROSECCO Extra dry 11.5% (bottle only) 19 MINI PROSECCO 187ML 11.5% 8 Prosecco Extra Dry is made from 100% Prosecco grapes, giving it an authentic dryness with plenty of flavour. Rich in aromas of sweet fruits, bright white flowers, and a dash of minerality, the palate is zesty and robust, with notes of fleshy apricots, crisp apple, tangy lemon, and crunchy apple. The minerality carries through to a very satisfying end, making Prosecco Extra Dry ideal for serving alongside a variety of light dishes, from aperitifs to fish to dessert.

4 ONLINE BOOKING La Pasta GLUTEN FREE PASTA COOKED TO ORDER ADD 1.50 SPAGHETTI CARBONARA 9 pancetta, egg, black pepper, Parmesan and a touch of cream CARBONARA VEGETARIANA V 9 asparagus, mushrooms, garlic, egg parsley,touch of cream, parmesan, black pepper LASAGNE CLASSICA(made with Aberdeen angus beef ) 9 traditional ragu smothered with a blend of mozzarella & parmesan, layered with fresh lasagne sheet and bechamel sauce SPAGHETTI AL RAGU(made with Aberdeen angus beef ) 9 Traditional ragu` sauce (bolognese) ORECHIETTE ALLA PUTTANESCA V 9 capers, olives, garlic, chili, parsley and tomato sauce ORECHIETTE POLLO 9 cherry tomato, olives, chicken, Parmesan, artichokes, garlic, cream, butter, parmesan RAVIOLI ALLE VERDURE N V ** 10 fresh spinach, arichokes, capers, sun dried tomato, pinenuts, garlic, parsley GNOCCHI AL SALMONE N ** 10 fresh potato gnocchi with pesto, smoked salmon, rocket, garlic, cherry tomato RISOTTO CON ZUCCA V N 9 barley, celery, garlic, white wine, roasted butternut, sage, butter, finish with gorgonzola and walnuts RISOTTO REALE GF ** 15 porcini, spinach, red wine, butter, Parmesan cheese served with a beef fillet mignon (cooked to your likely)

5 ONLINE BOOKING carne/pesce Meat (BRITISH MEAT) INVOLTINI ALLA PIZZAIOLA GF 15 stuffed pork fillet with parmesan cheese, mozzarella, parma ham served with olives, oregano, garlic in a rich tomato sauce FILETTO AL GORGONZOLA 5oz GF 18 beef fillet served with a porcini and gorgonzola creamy sauce FILETTO AL PEPE 5oz GF 18 Pepper and garlic beef filet wrapped in parma ham with port wine sauce COSTOLETTE DI AGNELLO AL VINO ROSSO GF 15 lamb chop, serverd over mash potato in a rich red wine sauce with honey, thyme, rosemary, garlic, lemon PICCANTINE CON PEPERONI E POMODORO GF 15 chicken breast with celery, peppers, thyme, garlic, chili, carrots, wine and tomato sauce POLLO AL CACCIATORE GF 15 chicken breast with exotic mushrooms, peppers, garlic, olives, rosemary and tomato sauce PLAIN FILLET 5OZ GF 15 SAUCES GF all the sauces are freshly made to order Creamy mushroom sauce - Peppercorn sauce Creamy Gorgonzola sauce - Red wine balsamic Fish ROTOLI DI BRANZINIO CON PANCETTA GF 15 oven baked sea bass fillets wrapped with pancetta, diced courgette sauted in butter, served with olives, olive oil and capers SALMONE AL CARTOCCIO GF 15 oven baked Fillet of salmon with lemon, rosemary, garlic, honey, pink peppercorn, butter SERVED WITH POTATO AND VEG

6 HAPPY HOUR 5.30PM - 7PM Antipasti Starters to share ANTIPASTO X TWO 14 Cured meat board, olives, cheese, artichokes home made piadina PIADINA AGLIO V 6 Home made flat bread topped with garlic, tomato, Mozzarella, Gorgonzola PIDINA RUSTICA V 8 Home made flat bread topped with goat cheese, sliced lemon, sun dried tomato and rocket finished with balsamic glaze Salads & side dish INSALATA DI SEDANO V GF N 6 Celery, apple, walnuts, olives, rocket INSALATA DI POMODORI V GF 6 with cherry tomato, sun dried tomato, onion, rocket & basil INSALATA MISTA V GF 6 onion, cherry tomato, apple, sun dried tomato, mixed leaves, artichokes, INSALATA SALMONE GF 7 rocket, mozzarella, smoked salmon, cherry tomato finish with olive oil Starters hot CRESPELLE AL FORNO V GF 6 crepe filled artichokes, ricotta, pecorino, thyme, garlic served with prawns STARTER PORTION PASTA 6 Any pasta as starters GAMBERI AL FORNO GF 8 Tiger prawns wrapped in pancetta served over mash potato and garlic mushrooms POLENTA E FUNGHI V GF 6 soft polenta served with mix exotic mushrooms, garlic and rocket MINESTRONE ALLA GENOVESE V N 6 minestrone soup with pesto Starters cold TIRAMISU SALATO E VERDURE V N GF 6 mascarpone, pesto, ginger, diced auberigine peppers and courgette OLIVE MISTE V GF 6 Mixed olives, cherry tomato, rocket, onion, goat cheese BASTONCINI DI POLENTA V GF 6 oven baked polenta chips with parmesan cheese ALL THE DISHES ARE FRESHLY PREPARED TO ORDER N contains nuts V suitable for vegetarian GF gluten free NOTE: ON PASTA DISHES WE ADD CHEESE AS DESCRIBED ON MENU, FOR TRULY VEGETARIAN ASK STAFF TO BE REMOVED