MEETINGS & EVENTS BANQUETING KIT CHRISTMAS 2017

Transcription

1 MEETINGS & EVENTS BANQUETING KIT CHRISTMAS 2017

2 Make your holidays memorable with friends, parents and colleagues. Celebrate Christmas in the luxurious spaces of the Milan Marriott Hotel and our selection of Christmas presents

3 COCKTAIL Wengen Bread croutons of wholemeal with bresaola rose and goat's gooseberry Vol-au-vent with parmesan cheese Quiche Lorraine Small pizza s Panzerotti Mediterranean style Parma ham with grissini Stelvio Smoked sword fish Warm cake with red salad, bacon and nuts Puff pastry with smoked speck and fontina cheese Skewers of mozzarella cheese and Pachino tomato Fried fillet chicken Risotto with pumpkin and shrimps Maccheroncini pasta with duck ragout Beverage Included: White and Red Wine Selection Marriott, Prosecco, Analcholic cocktail, Minerals VAT not included. Prices are per person. Minimum 20 people

4 COCKTAIL Maribor Polenta croutons with veined lard Smoked salmon rolls in basket with salted butter Mozzarella of buffalo with anchovy Pistachio mortadella mousse Chicken breast with pomegranate jelly Mini cocktails of yogurt, Martini dry and shrimp Beef with beetrootand saffron fondue Meribel Chicken galatina Salami with sauce and mashed potato Ell in saòr Bread croutons with parfait of foie gras and peach Tuna-rabbit in spoon Cocktail with red prawns Small bite of veal with sauce Vegetables tagliatelle with eggs of quail Gramigna pasta with boar ragoût Sweet portion of the pastry chef Beverage Included: White and Red Wine Selection Marriott, Prosecco, Analcholic cocktail, Minerals VAT not included. Prices are per person. Minimum 20 people

5 SPECIAL OFFER 2017: COCKTAIL To confirm within 15 november 2017 Maribor Polenta croutons with veined lard Smoked salmon rolls in basket with salted butter Mozzarella of buffalo with anchovy Pistachio mortadella mousse Chicken breast with pomegranate jelly Mini cocktails of yogurt, Martini dry and shrimp Beef with beetrootand saffron fondue Beverage Included: White and Red Wine Selection Marriott, Prosecco, Analcholic cocktail, Minerals VAT not included. Prices are per person. Minimum 20 people

6 BUFFET Chamonix Mixed salads Italian cutlery buffet Octopus salad with Pachino tomatoes and olives Bresaola of Valtellina with rocket salad and parmesan cheese Salty cake with ham and artichokes Risotto stuffed with pumpkin and Stravecchio Raviolini of beef with roasted sauce and thyme We can suggest: Selection of italian cheeses and cold cuts 4.00 Aditional hot main course 6.00 White and red wine IGT 2.00 Soft Drink 5.00 Cut fruit buffet 3.00 The corner of pastry with crêpes 5.00 Roasted pork with seasonal vegetables Sweet portion of the pastry chef Beverage included: White and red wine IGT, Prosecco, Minerals and Coffee VAT not included. Prices are per person. Minimum 45 people

7 BUFFET Val Gardena Mixed salads Fish salad and crispy vegetables Gratin mussels Cheese of italian buffet D.O.P. Cake with red salad, bacon and nuts Felino salami with kiwi carpaccio Pizza s We can suggest: Aditional hot main course of fish 6.00 White and red wine IGT 2.00 Soft Drink 5.00 Cut fruit buffet 3.00 The corner of pastry with crêpes 5.00 Cannelloni pasta stuffed with nuts Caserecce pasta with angler fish ragoût and artichokes Roast-beef with mustard sauce and seasonal vegetables Sweet portion of the pastry chef Beverage included: White and red wine IGT, Prosecco, Minerals and Coffee VAT not included. Prices are per person. Minimum 45 people

8 BUFFET Val d Isère Corn salad, nuts grain flakes and pomegranate grains Sea salad Tris of smoked fish with cotronette and croutons Culatello of Zibello with white mushroom Artichokes cake Roast-beef with rocket salad and grana cheese Buffalo mozzarella with cherry tomato of Pachino and basil We can suggest: Selection of italian cheeses and mostard 4.00 White and red wine IGT 2.00 Soft Drink 5.00 Cut fruit buffet 3.00 The corner of pastry with crêpes 5.00 Paccheri pasta with mullet ragoût and citrus flavour Fagottino pasta gratin with mushroom porcini Roll of sword fish in sicilian style Guinea fowl stuffed with sausage, chesnuts and apples Baked potatoes and caponata vegetables Sweet portion of the pastry chef Beverage included: White and red wine IGT, Prosecco, Minerals and Coffee VAT not included. Prices are per person. Minimum 45 people

9 COCKTAIL AND DINNER

10 COCKTAIL Abetone Prosecco Selection of white and red wine of Milan Marriott Cocktails analcholic fruits Dry snack Puff pastry Small pizza s Brunico Prosecco Selection of white and red wine of Milan Marriott Cocktails analcholic fruits Beer Dry snack Olives at Ascolana Small arancini of rice at sicilian style Small caprese Mini quiche of vegetables Modeghini meat with sauce Monte Bianco Prosecco Selection of white and red wine of Milan Marriott Cocktails analcholic fruits Beer Dry snack Mini cocktail of prawn Tartare of Fassona beef Pinzimonio vegetables with soft robiola cheese and balsamic Gazpacho Vegetables tempura VAT not included. Prices are per person. Maximum service time 1 hour..

11 DINNER Crans-Montana Risotto with pumpkin Mantovana Cavatelli with sausage and Stravecchio Turkey with pomegranade and acchino al melograno con chesnuts, plum, sage and soft poatoes Dark chocolate mousse with mango geleè The traditional Pan del toni Aspen Risotto with mushroom porcini and Bagoss cheese Maccheroncini pasta with sword fish, thyme and cherry tomato Fillet of salmon at mugnaia style Potato of zafferano and spinach flan Cake with ricotta cheese and apple and red berry coulis Monte Rosa Meat salad with songino salad, walnuts and celery rape Pumpkin tortillas with crispy sage, amaretto and velvety crumbs with parmesan cheese Cappello del prete overturned with Valtellina wine and potato and chesnuts cream with mascarpone Friandises Beverage included: White and red wine IGT, Prosecco, Minerals and Coffee VAT not included. Prices are per person. Minimum 40 people

12 DINNER Zermatt Smoked salmon cane, goat gooseberry and pear Conference grape must and crunchy Macaroni pasta with artichokes, shrimps, saffron flower and Pernod Sea bass turban with potatoes and caponata of vegetables Pineapple Millefoglie with exotic fruit and vanilla cream Friandises Courmayeur Small strudel of porridge, potatoes and porcini on velvety pumpkin and black truffle Tortelli with radicchio salad of Treviso, fondue of taleggio and crispy bresaola Turkey stuffed with chestnuts and dried fruits, flan of spinach with cinnamon and potato Bavarian vanilla Bourbon, light meringue and "icy" marone glacèe with hot chocolate sauce Friandises Cervinia Smoked fish carpaccio with green salad and pink grapefruit Risotto with the late radicchio, scallops and orange butter Fillet of grouper in guazzetto of artichokes,flan of potatoes and olives Taggiasche Soft ice gream with the crunchy janduia of hazelnuts and sauce at the Baileys Friandises Beverage included: White and red wine IGT, Prosecco, Minerals and Coffee VAT not included. Prices are per person. Minimum 40 people

13 DINNER St. Moritz Zibello culatello with foie gras, panbrioche and black figtree jam Tortelli with provola cheese and potatoes on alpine fondue Risotto with Nebbiolo, goose's salami and mushrooms pioppini Capponcello stuffed with apricots and pistachio sauce in Marsala "Florio" with beetles and chestnuts Christmas chocolate trunks with white chocolate and raspberries zabaione to the Passito wine Friandises Cortina d Ampezzo Prawns and artichokes with crustaceans bisque, saffron flaour and white Port Maccheroncini pasta with chickpeas, monkfish and rosemary Scallop of sturgeon with late-rooted spicy wine on finferli mushroom velvety Sorbet at Brachetto Beef fillet with red caramelized Tropea onion Roman broccoli and baked potatoes Small tastes of Christmas "Pandolci" with creamy mascarpone and Malaga grapes Friandises We can suggets: Withe and red wine DOC 3.00 Champagne 8.00 Italian liquors and digestives for after dinner (20 minute service with small buffet in the room) 5.00 Beverage included: White and red wine IGT, Prosecco, Minerals and Coffee VAT not included. Prices are per person. Minimum 40 people

14 OPEN BAR & AFTER DINNER Bar Italia Italian liquors Selection of bitter and digestive Magnum of Prosecco Beer Non-alcoholic fruit cocktails Dry snack Bar Europa International liquors Selection of bitter and digestive Magnum di Prosecco Beer Cocktail Long drink (vodka, gin, rhum, whisky) Non-alcoholic fruit cocktails Dry snack Bar Marriott International liquors Selection of bitter and digestive Magnum di Prosecco Beer Cocktail Long drink (vodka, gin, rhum, whisky) Cocktail Pestati (Mojito, Caipiroska, Caipirissima) Non-alcoholic fruit cocktails Dry snack Make it even more prestigious after dinner, choose one of our services for a special toast inside the room: Spumante: Grand Cuvée Bellavista per bottle Champagne: Marguerite Guyot Cuvée Seductio per bottle VAT not included. Prices are per person. Maximum service time 1 hour..

15 SPECIAL FORMAT 2017: BUFFET MERCATINI Innsbruck Selection of cheeses Italian Cutlery Rustic pie Bretzel Roast sausage Bavarian White Wurstel with Sauerkraut Canederli of Trentino Spatzle spinach with crunchy speck Pork loin with honey Soft Polenta Pastry Crepes Strudel of tradition Linzer Chocolate corner Fresh fruit of the season The traditional Pan of the Toni Themed setup Beverage included: White and Red Wine Selection Marriott, Vin Brulé, Minerals VAT not included. Prices are per person. Minimum 60 people.

16 INFO & CONTATTI Room Servito Buffet Seduto Buffet in Piedi Washington A Washington B Washington A+B Washington A+Salette Washington A+B+Club Washington A+B+Salette+Club Salette Club bar Le Baron Le Baron Le Baron Gazebo Manzoni Milan Marriott Hotel Via Washington Milano Tel: Fax: carmela.pino@marriotthotels.com Web: milanmarriotthotel.com