THE MEETING ROOMS 4 daylight modulable conference rooms with adjoining terrace 1614 square feet
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1 THE MEETING ROOMS 4 daylight modulable conference rooms with adjoining terrace 1614 square feet
2 DAILY / EVENING DELEGATE PACKAGE EVENING DELEGATE PACKAGE** 70 per participant 80 euros with a glass of champagne Daily delegate package: 139 including Meeting room rental Welcome coffee Two coffee breaks - morning and afternoon Lunch* One screen, one LCD projector, one paperboard & free Wi-Fi ½ Daily delegate package: 129 Including Meeting room rental for the half day Welcome coffee OR welcome Champagne, One coffee break (morning or afternoon), Lunch* One screen, one LCD projector, one paperboard & Free Wi-Fi COLD BUFFET Access to the meeting room from 7.30pm Paperboard / Screen / Projector / pens & notepads Cold finger buffet available at your arrival in your meeting room Starters: 4 starters from Chef suggestion Dishes 4 dishes from Chef suggestion Desserts: assortment of desserts 1 bottle of red wine or white wine for 4 persons / Minerals water, coffee and tea **Offer available for a reservation between 10 and 60 persons and upon availability Pricing indicated per person
3 THEMATIC COFFEE BREAK (examples) Welcome coffee: 8 or included in the daily delegate package (30 min) Coffee break: 10 par personne or included in the daily delegate package (30 min) Morning and / or afternoon: Permanent break - 20 per break IDEATE EDUCATE CELEBRATE NETWORK PRODUCE PROMOTE DECIDE Cream cheese, muesli & fruits Fresh fruits on skewers Vegetable dips & cream cheese Creamy mozzarella & beetroot gazpacho Creamy avocado & beetroot tartar Chicken wraps & sundried tomato Almond rice pudding & mango sauce Fresh fruits minestrone Smoked salmon blinis Foie gras & fig brioches White chocolate and walnut ganache & preserved apples Fresh fruits on skewers Mozzarella & tomato on skewers Smoked salmon bruschetta Fresh fruits smoothie Macaroons lollipops Detox smoothies Fresh goat cheese lollipops Fresh fruits on skewers Carrot cakes Salmon tartar French pans bagnat Mini donuts Fresh fruits smoothie Small cheese choupastry puffed with Comté Tomato & smoked ham bruschetta Fresh fruits smoothie Whipped cream chou-pastry Fresh fruits smoothie Calissons* Macaroons Tropéziennes* Mendiants* Lemon pies Madeleines Mini chou-pastry* Rum baba Plate of fresh cut fruits Citrus verrines & meringue Mini chocolate moelleux Plate of fresh cut fruits Chou-pastry with praline* Cannelés* (pastry flavoured with rum & vanilla) Lime pana cotta & caramelized pineapple Chocolate crispy flowers Creamy chocolate & soft caramel Cream cheese mousse, red fruits Lime pana cotta & caramelized pears Macaroons Tiramisu Chocolate mousse Fresh fruits on skewers Homemade fruit pastes Fresh fruits on skewers Merveilleux* White chocolate mousse & dark chocolate chips * French specialities
4 MEETING ROOM CAPACITY Our entire team is dedicated to make your event the best MEETING ROOMS THEATRE CLASSROOM U BOARD OVAL TABLES (6 tables x 6 people) SQUARE TABLES COCKTAIL AREA JAVA sqm LOMBOK sqm BALI sqm SUMATRA sqm JAVA + LOMBOK sqm LOMBOK + BALI sqm BALI + SUMATRA sqm JAVA + LOMBOK + BALI sqm LOMBOK + BALI + SUMATRA sqm ARCHIPEL 80 Not recommended Not recommended Not recommended (1507 sqm)
5 THE MEETING ROOMS Classroom setup
6 THE MEETING ROOMS U shape setup
7 THE MEETING ROOMS Theatre setup
8 THE MEETING ROOMS Banquet setup
9 THE MEETING ROOMS Adjoining terrace 1614 square feet
10 MEETINGS IMAGINED inspirational website that provides ideas &expertise to plan your future events
11 Choose more: Earn double and get your choice of extra amenities for your meetings, group bookings and events in Europe. Book your meeting or event in Europe by March 18, 2018 to get rewarded on the double. Plan your event or meeting at a participating Marriott Rewards hotel to earn double points or select any participating hotel or resort in the SPG program to earn double Starpoints.
12 THE BAR DJ Set Live, signature cocktails, afterworks, events
13 APPETIZER / OPEN BAR OPEN BAR WITH CHAMPAGNE 35 PER PERSON PER HOUR Champagne Red & white Wines Gin Whisky Rhum Vodka Sodas (Except Red Bull) Fruit Juices Mineral Water ½ extra hour: 17,50 / person OPEN BAR WITHOUT CHAMPAGNE 25 PER PERSON PER HOUR Red & white Wines Gin Whisky Rhum Vodka Sodas (Except Red Bull) Fruit Juices Mineral Water ½ extra hour: 12,50 / person OPEN BAR WINE & SOFT DRINK 18 PER PERSON PER HOUR White wine Red Wine Soft drinks ½ extra hour: 9 / person OPEN BAR WINE & BEER 22 PER PERSON PER HOUR Draft beer at the bar OR beer bottle served in the meeting rooms In the meeting rooms : Local beer, Heineken, Desperados At the bar : Draft 1664 & Grimbergen + White, Red wine ½ extra hour: 11 / person
14 APPETIZER / COCKTAIL 1 piece : 3 VAT 16 pieces: 45 VAT 4 pieces: 11 VAT 21 pieces: 58 VAT Pricing indicated per person. Excluded beverages. COLD APPETIZERS Tomato & mozzarella on skewers Salmon gravlax on skewers Foie gras & fig jam brioche Fresh goat cheese lollipop Swordfish tartar, mango, sesame Bruschetta with tomato & smoked ham Cherry tomato with crab Blini, cream cheese, avruga & smoked halibut Mini goat cheese & tomato panini Creamed of mozzarella buffala & beetroot gazpacho Beef tartar with thaï herbs Smoked salmon wrap Gouda with truffle & dried apricot on skewers Boat-shaped biscuit with duck breast fillet HOT APPETIZERS Mini burger Mini muffins Shrimp tempura Croque-monsieur Salt cod accra Pickled beef on skewers Chicken on skewers Shrimp on skewers SWEET APPETIZERS Macaroon Madeleine Cheesecake Banana & caramel tartlet Pistachio moelleux with morellos Lemon tartlet Chocolate moelleux Cannelé (French speciality) Cream cheese mousse, caramelized apples & walnut biscuits Guanaja caramel cake Whipped cream chou-pastry (french speciality) Fresh fruits on skewers Caramel & walnut tartlet Merveilleux (french speciality) Tropézienne (french speciality) Mini baba rum
15 COCKTAIL SCHOOL Group from 8 to 10 persons 30 / person with creation and tasting of two cocktails In the heart of our bar, at the Sulawesi Chef table, create your own cocktails with our barman.
16 THE RESTAURANT French gastronomic cuisine restaurant orchestred by the Chef Benedicte Van der Motte
17 THE RESTAURANT Coming from the city of Bordeaux, the Chef Benedicte Van der Motte is described as epicurean, in constant research for the pleasure of the senses in her plates. This dynamic Chef showed her talent at Alleno and Frechon before joining the Renaissance Le Parc Trocadero Hotel as sous-chef and then the Renaissance Republique Hotel as the Chef. Today in the Renaissance Paris Arc de Triomphe cuisine, it is a young and vibrant team which works with the Chef Benedicte Van der Motte to offer the best of the contemporary French food, in a cosy and friendly atmosphere. A tasty address in the capital, a few steps away from the Champs-Elysees and the Eiffel Tower, offering an opportunity for the international dinner guests to discover the French dishes of one creative Chef.
18 BREAKFAST You can choose among 3 options of breakfast Ask our event team to privatize a meeting room for breakfast ENERGIE 26 Continental breakfast with cereals of your choice, semi-skimmed, skimmed or soya milk, assortment of yoghurts, smoothies CONTINENTAL 22 Our selection of pastries (croissant, chocolate roll, toast), sliced seasonal fruits, selection of jams, honey, butter, fresh squeezed orange or grapefruit juices, coffee or tea AMERICAIN 30 Continental breakfast with plain and fruit yoghurts, eggs prepared as the way you like, muffins, bacon, grilled sausages and potatoes
19 THE RESTAURANT SEATED MENU WITH AN UNIQUE CHOICE Choose between 2 options for your meal time Seated Menu or Finger Buffet: 59 TTC OR included in the daily delegate package Beverages included in the 2 options: : 1 bottle of red or white wine for 4 people, mineral water, coffee or tea Aperitif: +13 / person 1 glass of wine, beer or soft drink with 2 cocktail pieces chosen by the Chef Welcome coffee: 8 or included in the daily delegate package Coffee and tea, juice, still & sparkling water, an assortment of pastries & fruits (3 sort of fruits) Coffee break: 10 or included in the daily delegate package STARTERS Sliced salmon with lime, ginger, sesame, mango Creamed of mozzarella buffala, beetroot gazpacho Crunchy goat cheese and sundried tomatoes, roquette pesto Beef tartar with thaï herbs, citrus peel cottage cheese Seasonal grilled and sun-dried vegetables Soft boiled eggs, cauliflower tabbouleh with sun-dried tomatoes, crispy tile Roasted leek, organic mimosa egg, crab, avruga & sherry vinegar MAIN COURSES Chicken fillet, smashed potatoes & roasted shallots Duck breast fillet, polenta with curry, caramelized apples Breast of veal, fine mousse of parsnip with Tonka bean, roasted parsnip Scrambled eggs with mushrooms Swordfish, fine mousse of sweet potatoes flavoured with ginger Cod fillet, olive quinoa, candied tomatoes emulsion Grilled salmon, avocado creamy, slow-simmered fennel & vadouvan emulsion Barley pilaf with seasonal vegetables (vegan) Soft boiled eggs, carrot cream flavoured DESSERTS Chocolate fondant, light custard cream Creamy chocolate, soft caramel, chocolate streusel Lime pana cotta, caramelized pineapple, mango sauce & madeleine Pavlova with citrus fruit Cheesecake mousse, roasted pears & walnut biscuits Café gourmand
20 THE RESTAURANT BUFFET - MINIMUM 20 PAX With an assortment of starters, main courses, & desserts. The finger buffet includes still & sparkling water, one bottle of wine for 4 persons, coffee & tea. STARTERS (please choose 3 individual items): Salmon tartar, lime, ginger, sesame, mango Mozzarella buffala, beetroot gazpacho Crunchy goat cheese and sundried tomato & roquette pesto Beef tartar with thaï herbs, citrus Philadelphia cheese Seasonal grilled and sun-dried vegetables (vegan) Stuffed tomatoes with crab, crispy vegetables Cream cheese bruschetta with smoked halibut Poached eggs, sundried vegetables Quinoa & tabbouleh with herbs Club sandwich Ceasar Salad Creamy lime avocado and gambas Ricotta with basil, cherry tomatoes & parmesan cheese Roasted leek, organic mimosa egg, crab, avruga & sherry vinegar Pumpkin soup with chestnut MAIN COURSES (please choose 3 individual items): Chicken fillet, fine mousse of parsnip with Tonka bean Duck breast fillet, polenta with curry & caramelized apples Veal breast, potatoes with mushrooms & roasted shallots Scrambled eggs with smoked salmon Soft boiled eggs, carrot cream flavoured with cardamom & carrot chips Cod fillet, olives, quinoa, candied tomato emulsion Barley pilaf with seasonal vegetables (vegan) Swordfish, sweet potatoes roasted with vanilla Skirt steack, mashed potatoes A SELECTION OF CHEESES DESSERTS (please choose 3 individual items): «Crème brulée» vanilla Lime pana cotta, caramelized pineapple, mango sauce & madeleine Creamy chocolate, soft caramel & chocolate streusel Pistachio chou-pastry Spicy rice pudding & caramelized pears Pavlova with citrus fruit Tropézienne (French speciality: cream pie) Tiramisu verrine Chocolate fondant & light custard cream PLEASE CHOOSE 1 LARGE ITEM: Lemon meringue pie Seasonal fruits tart Cheesecake Chocolate tart Buffet available at the bar & our meeting rooms (setup lounge with sofas, coffee tables and high bar tables). Seated self-service at the restaurant
21 THE TERRACE Peaceful & quiet terrace Open all year long View over the Salle Wagram Maximum 24 covers
22 39 Avenue de Wagram Paris France Individual reservation: Group and events reservation: Hotel contact 24/7: T +33(0) france.reservations@marriotthotels.com T +33(0) france.groupsandevents@marriotthotels.com T +33(0) rhi.parwg.dts@renhotels.com
THE BAR DJ Set Live, signature cocktails, afterworks,
THE BAR DJ Set Live, signature cocktails, afterworks, events Renaissance Paris Arc de Triomphe Hotel 39 Avenue de Wagram Paris 75 017 France +33-1-5537 5537 French gastronomic cuisine restaurant orchestred
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More informationBusiness Menu. Starters. Main courses. desserts
Business Menu Cod with preserved lemon, crunchy cucumber and beetroot coulis Pressed duck with leek fondue, crunchy vegetables and horseradish Cooked and raw mixed vegetables, goat cheese mousse and parmesan
More informationMenu packages. Neich Parade, Burwood NSW 2045 P F E W scve.nsw.edu.
Menu packages Neich Parade, Burwood NSW 2045 P 02 9568 8111 F 02 9715 3082 E scve.enquiries@syd.catholic.edu.au W scve.nsw.edu.au Southern Cross Vocational Enterprises is a unique business training model
More informationEVENT MENU INSPIRING SOCIAL AND BUSINESS CONNECTIONS SINCE 1903
EVENT MENU INSPIRING SOCIAL AND BUSINESS CONNECTIONS SINCE 1903 Before making final menu decisions for your event, please ask to speak to the Chef if a person in your party has a food allergy. All prices
More informationWELLINGTON AIRPORT CONFERENCE CENTRE
WELLINGTON AIRPORT CONFERENCE CENTRE JULY 2017 MAXIMISE YOUR WORKING DAY WITH FLY IN, FLY OUT CONFERENCING Save time and avoid the hassle of travelling in and out of the CBD with Wellington Airport s Conference
More informationCHRISTMAS DINNER MENU. Amuse Bouche. Scrambled Egg, Wild Mushroom, Black Truffle. Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar
24-25 12 CHRISTMAS DINNER MENU Amuse Bouche Scrambled Egg, Wild Mushroom, Black Truffle Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar Olive Oil Poached Blue Lobster Vierge Roast Beef Tenderloin
More informationTHE GRAND PITTWATER FUNCTION CENTRE
THE GRAND PITTWATER FUNCTION CENTRE We cater for a variety of functions, whether it be luncheons, dinners, cocktail receptions, conventions, conferences, seminars, meetings, training days, trade fairs,
More informationVariety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli
More informationMEETINGS, CONFERENCES & EVENTS PACKAGE
LUXURY OCEAN RESIDENCES WATAMU KENYA 2 0 1 5 SEATING LAYOUT Banquet Style U-Shape Style Conference Style Theatre Style Classroom Style ARABUKO PACKAGE (Min. 15 Pax, Max 60) RATE STRUCTURE Full Day: 3,990/-
More informationRoCRE. Menu. Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts. Rothamsted. Centre for Research & Enterprise
RoCRE Rothamsted Centre for Research & Enterprise Contents Breakfast All day refreshments Buffet Salads Banqueting Desserts Menu Breakfast Menu Breakfast rolls Thyme roasted mushroom, bacon or sausage
More informationConferences and functions at the Savannah Function Centre
Conferences and functions at the Savannah Function Centre The Savannah Function Centre offers a unique location for your next conference, meeting or function. Set in the grounds of Taronga Western Plains
More informationWhether you are deciding on the intimate gathering or choose opulent grandeur we can accommodate your every need.
Dear Guest Thank you for considering the Seagoe Hotel as a possible venue. We pride ourselves with a team of professional, friendly and dedicated staff. We offer our undivided attention to help create
More informationBARCLAY. The Barclay Room is also available to be turned into a decadent dining space, where you can enjoy a first-class feast in complete privacy.
BARCLAY Awash in natural light and with total connectivity, the sophisticated Barclay Room is the perfect launch pad for corporate meetings and conferences. The Barclay Room is also available to be turned
More informationGroup Seminar Incentive
Group Seminar Incentive 1 The Brasserie des Jacobins welcomes groups of 5 to 300 people to share moments of work, relaxation or celebration. - Private areas whose layout adapts to your needs, or your desires...
More informationPRICE LIST MEETINGS & EVENTS 2018
PRICE LIST MEETINGS & EVENTS 2018 Martin s Patershof Karmelietenstraat 4 2800 Mechelen +32 (0)15 46 46 46 mph@martinshotels.com martinshotels.com I 1 I I 2 I C O N T E N T S SEMINAR PACKAGES FLOORPLAN
More informationThe dedicated team at Springwood Sports Club will ensure that your event is memorable, successful and exceptional in every way.
NESTLED IN THE VILLAGE OF SPRINGWOOD AND SURROUNDED BY THE PICTURESQUE WORLD HERITAGE BLUE MOUNTAINS, YOU LL FIND THE PERFECT EVENT VENUE FOR ANY OCCASION. The dedicated team at Springwood Sports Club
More informationBanquet-Style Wedding
Banquet-Style Wedding 01 Welcome Aperitif What better way to receive your guests than with a welcome cocktail in the most original atmosphere. Refresh yourself with our 3,50 Water with Lemon and Mint Water
More informationRENAISSANCE PARIS LA DEFENSE HOTEL. 60 Jardin de Valmy Paris La Defense Cedex France
RENAISSANCE PARIS LA DEFENSE HOTEL 60 Jardin de Valmy Paris La Defense Cedex 92918 France +33-1-41975050 WELCOME COFFEE Welcome coffee 8.00 Coffee, tea Still and sparkling water Pepsi and diet Pepsi Orange
More informationBREAKFAST. Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast
EVENTS MENU BREAKFAST Continental Breakfast 118 RMB Your choice of: fresh squeezed juice or sliced fruit selection of freshly baked: Danish pastry muffin croissant or toast your choice of: coffee, tea,
More informationPlated Breakfast. Scrambled Egg. Salmon & Egg. Healthy to the Core. Add ons
Plated Breakfast Scrambled Egg 29 Mint Melon Salad Syrup Fresh Croissant Muffin Scrambled Egg Cheddar Cheese Chives Crispy Bacon Hash Brown Potatoes Caramelized Onions Fruit Juice Coffee/Tea Salmon & Egg
More informationWEDDING Hyatt PROPOSAL Wedding of your dreams with Regent Warsaw Hotel
WEDDING Hyatt PROPOSAL Regency Warsaw Wedding of your dreams with Regent Warsaw Hotel Wedding Proposal CORAL for minimum 50 people Wedding Proposal CORAL (for min. 50 people) PLN 360 per person Inclusive
More informationNew Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple
New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa
More informationBREAKFAST (Served from 6:30am to 12:00 noon)
BREAKFAST (Served from 6:30am to 12:00 noon) Juices and fruits Freshly squeezed fruit juices Orange, grapefruit, carrot, watermelon and pineapple Chilled juices Apple, cranberry and blueberry Chilled exotic
More informationVin d'honneur - Welcome Cocktail
An exceptional wedding in a unique natural setting Vin d'honneur - Welcome Cocktail The Welcome Cocktail in included in your wedding menu. APERITIF Especially picked by our chef Guillaume Maurice: A sunny
More informationTo place an order : +33 (0)
P R A C T I C A L I N F O R M A T I O N Our prices are all taxes included. The VAT applicable is 10% To place an order : +33 (0)5 56 21 61 32 livraison@monblanc-traiteur.com For a last minute delivery
More informationTHE RESIDENCE ONFIVE FULL DAY MEETING PACKAGE
FULL DAY MEETING PACKAGE Rp. 688,000++ per person Exclusive use of the meeting room for eight (8) hours A selection of fresh morning pastries during arrival coffee reception A selection of specialty coffees,
More informationPRIVATE DINING & EVENT MENUS
PRIVATE DINING & EVENT MENUS BREAKFAST 22 per person Selection of Homemade Pastries Fresh Fruit Skewer Filter Coffee or a Selection of Teas Glass of Fresh Juice Bacon or Sausage Breakfast Sandwich or Eggs
More informationSPRING & SUMMER 2017
Commercial Contact : Julie MOMBERT julie.mombert@accor.com 04 93 13 30 70 SEMINAR & BANQUETING BROCHURE SPRING & SUMMER 2017 THEMATICAL COFFEE BREAKS & WELCOME COFFEE Breaks are privileged moments to relax
More informationWe will be happy to inform you on our possibilities to perfectly organize your meeting.
Situated on the banks of the Lys, this luxurious 4-star hotel brings modern design to a charming location. Here, historic treasures blend harmoniously with the latest fashions and trends just like the
More informationDay Delegate package 153 per person
Day Delegate package 153 per person The Day Delegate is organized as follows : Meeting room rental from 9 am to 6 pm Notepads, pens, mineral water and sweets Materials provided for your meeting : flip
More informationEvening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
More informationBREAKFAST PLN 73 PER PERSON WARSAW MARRIOTT AL. JEROZOLIMSKIE 65/79 T BREAKFAST
BREAKFAST PLN 73 PER PERSON BREAKFAST Ham sandwich, green salad, cucumber Sandwich with cottage cheese, sprouts, horseradish Eggs frittata plain Eggs frittata with vegetables, goat cheese Sliced fruits
More informationSALES MANAGER SOPHIE PALMER eetings & events
SALES MANAGER SOPHIE PALMER EVENTS@CHEQUERSHOTELNEWBURY.CO.Uk eetings & events Why Choose The Chequers Hotel is one of the last remaining 18th century coaching inns which is situated in the heart of Newbury.
More informationMENU 70 per person * * * *
For up to 12 guests you will be offered the full set menu on the day. For up to 20 we will kindly ask you to pre-order from 2 options. For 30 and above, we kindly ask you to choose one starter, one main
More informationFULL DAY BUSINESS CONFERENCE PACKAGE I BALLROOM AND AUDITORIA
FULL DAY BUSINESS CONFERENCE PACKAGE I BALLROOM AND AUDITORIA R730.00 per delegate including VAT (minimum amount of 220 delegates) Package includes: One plenary room venue hire with natural light (subject
More informationBreakfast. Breaks. Southwark Cathedral Hospitality Menu. Prices are per person and include one serving of tea, coffee and orange juice
Breaks Tea and coffee 3.15 per guest Tea, coffee and biscuits 3.80 per guest Tea, coffee, orange juice, selection of mini Danish pastries and croissant 6.50 per guest Tea, coffee, orange juice, daily cake
More informationFunction & Event Menus
Function & Event Menus For further details on the Doylo s catering packages, please contact the club s functions co-ordinator on 4390 0622 Function for: Date: Name: Contact number: Number of guests: Arrival
More information