RENAISSANCE PARIS ARC DE TRIOMPHE HOTEL

Transcription

1 RENAISSANCE PARIS ARC DE TRIOMPHE HOTEL MAKASSAR LOUNGE & RESTAURANT TRENDY AND LIFESTYLE SPOT OFFERING A SEASONAL AND MODERN GASTRONOMIC FRENCH CUISINE AND SIGNATURE COCKTAILS

2 BREAKFAST CONTINENTAL 22 Our selection of pastries (croissant, chocolate roll, toast), sliced seasonal fruits, selection of jams, honey, butter, fresh squeezed orange or grapefruit juices, coffee or tea ENERGY 26 Continental breakfast with cereals of your choice, semi-skimmed, skimmed or soya milk, assortment of yoghurts, smoothies. AMERICAN 30 Continental breakfast with plain and fruit yoghurts, eggs prepared as the way you like, muffins, bacon, grilled sausages and potatoes 2

3 DELEGATE PACKAGES IN OUR MEETING ROOMS DAILY DELEGATE PACKAGE:139 including Meeting room rental Welcome coffee Two coffee breaks - morning and afternoon Lunch One screen, one LCD projector one paperboard Free Wi-Fi ½ DAILY DELEGATE PACKAGE: 129 including Meeting room rental for the half day Welcome coffee OR welcome kir One coffee break (morning or afternoon) Lunch One screen, one LCD projector, one paperboard Free Wi-Fi OUR LUNCHES WILL TAKE PLACE: AT THE MAKASSAR RESTAURANT with a seated menu (same starter, same dish, same dessert) (Minimum 9 persons) or a seated buffet (minimum of 20 persons) IN OUR MEETING ROOMS with a «finger buffet» (minimum of 10 persons) AT THE MAKASSAR LOUNGE with «finger buffet» (minimum of 9 persons) Offer available for group of 9 persons and more 3

4 EVENING DELEGATE PACKAGE 70 per participant 75 per participant with a kir or an appetizer Access to the meeting room from 7.30pm Paperboard / Screen / Projector / pens & notepads Cold finger buffet available at your arrival in your meeting room Starters: 4 starters from Chef suggestion Dishes 4 dishes from Chef suggestion Desserts: assortment of desserts 1 bottle of red wine or white wine for 4 persons / Minerals water, coffee and tea 4

5 WELCOME COFFEE: 6 Included in the daily delegate package Coffee & tea Fruit juices Mineral waters(evian / Badoit) Assortment of viennoiseries Sliced fruits (3 sorts of fruits) BREAK OF THE DAY: 10 IDEATE: Morning Sweet smoothie Multigrain bar Cottage cheese and red fruits Cucumber and fresh goat cheese finger sandwich Salty cake Apple and vanilla compote Afternoon Salted butter caramel doughnut Fruit Minestrone Chocolate cookie Zucchini and mint gazpacho Emmenthal and mayonnaise finger sandwich Bread stick and guacamole EDUCATE: Morning Grain and cranberry bar Virgin Bloody Mary White coffee Panna Cotta Raspberry and pistachio sponge cake Sugar puffs Cream cheese and salmon bagel Afternoon Houmous and Pita bread Vegetable Focaccia Beetroot, feta cheese and nut Gazpacho Waffle with whipped cream Carrot, orange and ginger juice Chocolate and pecan brownie 5

6 BREAK OF THE DAY: 10 DECIDE: Morning Marbré chocolate cake Sweet smoothie Cottage cheese, Granola & honey Red fruits muffin Philadelphia & crunchy vegetables verrine Smoked salmon and butter finger sandwich Afternoon Assortment of Macarons Vanilla jars Chocolate crepes Vegetable chips & tsaziki Smoked duck breast with apricot Spanish gazpacho CELEBRATE: Morning Strawberry, lime, mint and cranberry Milkshake Lemon meringue pie Pistachio Panna Cotta Almond cream Croissants Avocado and crab Panna Cotta Tomato and smoked serrano ham toast Afternoon Pecan Pie Chocolate doughnut Coconut, banana and passion fruit Panna Cotta Black sesame tuna, soya and green apple tartare Onion soup «R» Foie gras, and fig chutney PROMOTE : Morning French tomato bread sandwich Whole grain Gressini and Mediterranean dip Cold vegetables soup assortment Tomatoes and basil panacotta 3 chocolates brownies Candy bar Fresh fruits lollipop Smoothie assortment Afternoon Bread with tomatoes, mozzarella and pesto Vegetables juice Pana cotta with feta cheese and basil Madeleine Macaroons Lemon pie and meringues Smoothies 6

7 BREAK OF THE DAY: 10 DECIDE: Morning Marbré chocolate cake Sweet smoothie Cottage cheese, Granola & honey Red fruits muffin Philadelphia & crunchy vegetables verrine Smoked salmon and butter finger sandwich Afternoon Assortment of Macarons Vanilla jars Chocolate crepes Vegetable chips & tsaziki Smoked duck breast with apricot Spanish gazpacho CELEBRATE: Morning Strawberry, lime, mint and cranberry Milkshake Lemon meringue pie Pistachio Panna Cotta Almond cream Croissants Avocado and crab Panna Cotta Tomato and smoked serrano ham toast Afternoon Pecan Pie Chocolate doughnut Coconut, banana and passion fruit Panna Cotta Black sesame tuna, soya and green apple tartare Onion soup «R» Foie gras, and fig chutney PROMOTE : Morning French tomato bread sandwich Whole grain Gressini and Mediterranean dip Cold vegetables soup assortment Tomatoes and basil panacotta 3 chocolates brownies Candy bar Fresh fruits lollipop Smoothie assortment Afternoon Bread with tomatoes, mozzarella and pesto Vegetables juice Pana cotta with feta cheese and basil Madeleine Macaroons Lemon pie and meringues Smoothies 7

8 BREAK OF THE DAY: 10 PRODUCE: Morning Cold vegetable smoothies Rosemary and tomatoes toasted bread Cottage cheese with herbs Raw vegetables and dip s Salmon and Nordic bread sandwich Muesli, fresh fruits and milk Goji and cranberries cookies Seasonal cold fruits soup Cereals bar and fruits Afternoon Chicken wrap and lettuce Saint-Maur cream and breadstick Vegetables chips and dips Coat cheese sandwich with tomatoes Smoothie with fresh seasonal fruits Fromage blanc and Parisian honey Assortment of small donuts: chocolate apple and caramel NETWORK: Morning Le Parisien sandwich Classic Caesar salad Aubergine caviar, houmous & pita Chocolate tiramisu Pear and apple crumble, vanilla chantilly cream Small pot of cream, sparkling sugar Fresh fruits sangria Afternoon Chips dip s Small crab cakes Avocado tartar and tomatoes Cocktails bar and colorful emulsion Sweet elixir Candies bar Profiteroles 8

9 BUSINESS LUNCH: 52 For an additional fee of 10, start with an aperitif: choose between either a glass of champagne, a «kir» or a soft served with cheese choux-pastry and prawns tempura Same starter, same dish and same dessert for all the participants TO START MULET SASHIMI, beetroot (+4 ) ORGANIC SALMON, celeriac & apple BURRATINA, organic olive oil from Sicilia SEMI-COOKED FOI GRAS, chutney of figs (+4 ) BUTTERNUT soup with citrus, pan-sautéed mushrooms and croutons Starter from the market (ONLY available for lunch) TO CONTINUE FLANK STEAK OF IRISH BLACK ANGUS, «R» mashed potatoes, béarnaise RISOTTO with seasonal mushrooms COD, slow-simmered leeks, with white butter sauce DUCK BREAST FILET with honey, figs and Grenaille potatoes (+4 ) KERNEL OF SCALLOPS on skewers, citrus sauce and fine mousse of sweet potatoes (+4 ) Dish from the market (ONLY available for lunch) TO FINISH CARIBBEAN CHOCOLATE, pecan nuts, vanilla cream (+2 ) PARIS BREST CHEESE CAKE and red fruits PEAR TART GOURMET COFFEE Dessert from the market (ONLY available for lunch) 9

10 FINGER BUFFET: 52 Included in the daily package A glass of Champagne, a kir or a soft drink served with gougères and king prawns tempura (+10 ) The Buffet is available in our restaurant or in our meeting rooms(set as a lounge with sofas, armchairs and high bar tables). At the restaurant, seated and self service STARTERS CHOOSE 3 INDIVIDUAL ITEMS Sandwiches Croque Monsieur (with ham or turkey)* Bagel with smoked salmon / cream cheese / red onion Herb focaccia, tapenade & caramelized vegetables Chicken wrap with Savora mayonnaise & lettuce Choose 2 large items: Tomato, mozzarella and basil Caesar Salad: chicken/ prawns / plain. Sweet melon and Serrano ham Hors d oeuvre Green beans, artichokes, pine nuts and shallots Romaine lettuce with citrus sauce, prawns with Caesar curry vinaigrette Greek-style vegetables Soups Cauliflower soup in 2 textures Zuchinni and fresh cheese Cucumber/curry/coconut Truffle-flavored celery Pumpkin, chestnut 10

11 FINGER BUFFET: 52 Included in the daily package A glass of Champagne, a kir or a soft drink served with gougères and king prawns tempura (+10 ) The Buffet is available in our restaurant or in our meeting rooms(set as a lounge with sofas, armchairs and high bar tables). At the restaurant, seated and self service MAIN DISH CHOOSE 1 MEAT AND 1 FISH Meats Beef with pepper sauce Duck fillet with honey sauce Veal loin with rosemary sauce Chicken breast with a mushroom sauce Fishes Slow-cooked salmon with tandoori spices Grilled prawns with olive oil and citrus sauce Cod fish, white butter sauce and Noilly Prat Red mullet with a coriander and mint pesto sauce Choose 2 side dishes:: Sweet potato purée Pan-browned potatoes Creamy parmesan risotto Penne with Napolitan sauce Seasonal vegetable stir-fry 11

12 FINGER BUFFET: 52 Included in the daily package A glass of Champagne, a kir or a soft drink served with gougères and king prawns tempura (+10 ) The Buffet is available in our restaurant or in our meeting rooms(set as a lounge with sofas, armchairs and high bar tables). At the restaurant, seated and self service A SELECTION OF CHEESES DESSERT CHOOSE 3 INDIVIDUAL ITEMS Crème brulée of your choice: vanilla, pistachio or chocolate Panna cotta with red berry coulis Chocolate fondant with vanilla pecan Crispy lemon meringue pie Pistachio raspberry financier Honey madeleine Strawberry tartlet Chocolate éclair CHOOSE 1 LARGE ITEM Cheese cake French pear tart Lemon meringue pie Opera cake Strawberry cake 12

13 APPETIZERS 10 appetizers of your choice: appetizers of your choice: 42 COLD APPETIZERS FISH Marinated organic salmon breaded with black poppy seeds Marinated king prawns with Indonesian spice Gilt-head bream tartar with passion fruit Pumpkin velvety soup, smoked haddock Fresh-flavored cucumber, crab meat Philadelphia cheese, dill and smoked tuna fish boat-shaped biscuit Cod fish and lime ceviche VEGETARIANS DISHES & CHEESE Vegetables spring rolls in rice flaky pancakes Avocado and Granny Smith apple tartar Comté cheese and melon skewer Tomato and Mozzarella thin tart St Maure cheese soft cake with Espelette pepper Feta cheese with basil verrine MEAT & POULTRY Shredded Speck and melon skewer Smoked turkey and fresh cheese with herbs wrap Smoked duck magret and poched grapes in wine Foie gras breaded in gingerbread crumbs 13

14 APPETIZERS 10 appetizers of your choice: appetizers of your choice: 42 HOT APPETIZERS FISH Scallops roasted buttered cabbage and warm vinaigrette Salmon teriyaki skewer VEGETARIANS DISHES & CHEESE SWEET APPETIZERS Mini chocolate éclair, & mini coffee éclair Brittany shortbread with raspberry and mascarpone Mini soft white chocolate cake Pineapple and coriander tartar Red fruit tiramisu Mini lemon tart Bourbon vanilla cream Pressed vegetables with parmesan cheese Vegetarian samossa Three cheeses quiche Vegetables and tofu fried spring rolls MEAT & POULTRY Chicken & tarragon ballottines Yakitori skewers Lamb & apricots skewers Marinated spicy Beef skewers 14

15 APPETIZER: 8 /person CHOOSE AMONG OUR SELECTION: Marinated olives Fish rillettes toasts Small sticks of Comté cheese Chorizo Goat cheese OPEN BAR (rate:person) FULL OPEN BAR 1H, CHAMPAGNE EXCLUDED : 22 Including : Red, white & rosé wines, gin, whisky, rhum, vodka, sodas (except Red Bull), fruit juices and mineral water, served with Indonesian chips; FULL OPEN BAR 1H WITH CHAMPAGNE : 29 Including : Champagne, red, white & rosé wines, gin, whisky, rhum, vodka, sodas (except Red Bull), fruit juices and mineral water, served with Indonesian chips. WINE - Bordeaux Caron d Artigues 1st hour : 10 / person 2nd hour : 9 / person 3rd hour : 8 / person 4th hour : 7 / person OTHERS BEVERAGES Bottle of Veuve Clicquot Champagne: 120 Bottle of Moët & Chandon Champagne: 120 Bottle of de Piper Heidsieck Champagne : 90 Signature cocktail:15 Glass of Champagne: 14 White wine kir: 9 15

16 COCKTAIL SCHOOL GROUP OF 10 PERSONS AND MORE: 30 /person with tasting of two cocktails Our barman invites you to discover our signature cocktails through an unique personalized cocktail school with a cocktail show and presentation of two signature cocktails of your choice. GROUP FROM 8 TO 10 PERSONS 45 / person with creation and tasting of two cocktails In the heart of our bar, at the Sulawesi Chef table, create your own cocktails with our barman. 16

17 EVENING AT RENAISSANCE URBAN PEOPLE From Tuesday to Friday, 7.00pm to 9.30pm discover our DJ residents through DJ set live at the Makassar Lounge. Enjoy a special UP moment with preferred rates and cocktails. BAR RITUAL From Monday to Friday, 7pm to 7:30pm, delight our bar tender cocktail creation! RENAISSANCE HOTEL EVENTS One time per month, discover an artist during a special live event at the Makassar Lounge : showcase, live painting, ephemeral exhibition and others artistic universes are waiting for you 17

18 COCKTAIL MENU COCKTAILS WITHOUT ALCOHOL: 12 La parisienne: red fruits compote, fresh basil, Ginger beer Nuit d Orient: Mint tea Kusmi Tea, sugar syrup, rose water and orange blossom Mary «R»: Green tomato juice, lemon juice and Mary mix SIGNATURE COCKTAILS : 12 Rendez-vous place du capitole: Bombay Sapphire gin, Noilly Prat, Galliano, Herbal Bitter, fever tree tonic La Chant des Cigales: Grey Goose Melon Vodka, Noilly Prat, Apricot juice, lemon juice, thyme syrup, Fever tree tonic Direction Perou: Waqar Pisco, Saint Germain liquor, lemon juice, sugar syrup, orange blossom bitter Passager clandestin: Génépis, green chartreuse, lemon juice, thyme syrup, herbal bitter Cheri Cheri: Grey Goose vodka, peter heering liquor, red fruits sauce, rose water, champagne Balade en Provence: Hendrick s gin, lemon juice, ginger liquor and lavender syrup Les Jardins du Wagram: Leblon Cachaça, Saint Germain liquor, Cointreau, lemon juice and pistachio syrup Le Gentleman: Monkey shoulder whisky, mirabelle Plum mirabelle, apple juice, apricot juice, apricot jam 18

19 WINE SELECTION LES VINS BORDELAIS Red wine 15CL 75CL Château Carbon D Artigues 8 35 Domaine de Courteillac 42 St Emilion «Château La Papeterie» White wine Château Carbon D Artigues 8 35 Grand Crus St Estesphe «La Chapelle Canon Ségur» Pomerol «Château La Pointe» LES VINS DE BOURGOGNE Red wine 15CL 75CL Macôn Bouchard Père et fils 39 Pinot Noir «Vignerons de Mancey» Hautes Côtes de Nuits «Domaine des Chambris» White wine Bourgogne Aligoté 39 Chablis «Sainte Claire» Saint Véran «Cuvée Tradition» 54 Grand Crus Mercurey Blanc «Château de Chamirey» Vosne-Romanée «Les Barreaux»

20 WINE SELECTION LES VINS DE LOIRE Red wines 15CL 75CL Saint-Pourçain Domaine Nebout 35 Saumur Champigny «Moulins Turquant» 7 37 Sancerre «André Robineau» White wines Reuilly «Les Coignons» 7 39 Menetou-Salon «Les Bornes» 45 LES VINS DU RHONE ET BEAUJOLAIS Red wines 15CL 75CL Laudun «Château de Bord» 39 Brouilly «Dominique Piron» Crozes-Hermitages «La Rolande» 49 Morgon «Dominique Piron» 55 Gigondas «Domaine Chapoutier» 62 Château-Neuf-Du-Pape 69 Blanc Belleruche «Domaine Chapoutier» 38 20

21 WINE SELECTION LES VINS D AILLEURS Rouges 15CL 75CL Languedoc-Roussillon Château Capitoul Rocaille 32 Pic Saint Loup «Tourtourelle» 34 Sud-Ouest Cahors Clos Triguedina Blanc Languedoc-Roussillon Muscat Sec «Terres Blanches» 32 Muscat-Viognier «Le Canon Maréchal» 35 Monbazillac «Epicurus» Alsace Riesling «Dopff & Trion» 35 Rosé 15CL 75CL Languedoc-Roussillon Domaine Pive Gris 7 32 Côtes de Provence M de Minuty