THE BAR DJ Set Live, signature cocktails, afterworks,

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1 THE BAR DJ Set Live, signature cocktails, afterworks, events Renaissance Paris Arc de Triomphe Hotel 39 Avenue de Wagram Paris France

2 French gastronomic cuisine restaurant orchestred by the Chef Benedicte Van der Motte Dinner Menu

Coming from the city of Bordeaux, the Chef Benedicte Van der Motte is described as epicurean, in constant research for the pleasure of the senses in her plates.

3 Coming from the city of Bordeaux, the Chef Benedicte Van der Motte is described as epicurean, in constant research for the pleasure of the senses in her plates. This dynamic Chef showed her talent at Alleno and Frechon before joining the Renaissance Le Parc Trocadero Hotel as sous-chef and then the Renaissance Republique Hotel as the Chef. Today in the Renaissance Paris Arc de Triomphe cuisine, it is a young and vibrant team which works under the command of Benedicte V an der Motte to offer the best of the contemporary French food, in a relaxed and friendly atmosphere. The Chef gave her for mission to make discover the French culinary heritage to her hosts by serving a creative & home-made cooking made of refined French products. A tasty address in the capital, a few steps away from the Champs-Elysees and the Eiffel Tower, offering an opportunity for the international dinner guests to discover the French dishes of one exemplary Chef. THE BAR THE RESTAURANT THE TERRASSE

4 MENU / BUFFET/ BREAK SEATED MENU Choose between 2 options for your meal time Seated Menu or Finger Buffet: 52 TTC OR included in the daily delegate package Beverages included in the 2 options: : 1 bottle of red or white wine for 4 people, mineral water, coffee or tea Aperitif: +10 / person glass of champagne or soft drink with an appetizer chosen by the Chef Welcome coffee: 6 or included in the daily delegate package Coffee and tea, juice, still & sparkling water, an assortment of pastries & fruits (3 sort of fruits) Coffee break: 10 or included in the daily delegate package (see «BREAK» tab) FINGER BUFFET COFFEE BREAK STARTERS Sliced salmon with lime, ginger, sesame, mango Creamed of mozzarella buffala, beetroot gazpacho Crunchy goat cheese and sundried tomatoes, roquettepesto Beef tartar with thaï herbs, citrus peel cottage cheese Seasonal grilled and sun-dried vegetables Soft boiled eggs, cauliflower tabbouleh with sun-dried tomatoes, crispy tile Roasted leek, organic mimosa egg, crab, avruga & sherry vinegar MAIN COURSES Chicken fillet, smashed potatoes & roasted shallots Duck breast fillet, polenta with curry, caramelized apples Breast of veal, fine mousse of parsnip with Tonka bean, roasted parsnip Scrambled eggs with mushrooms Swordfish, fine mousse of sweet potatoesflavoured with ginger Cod fillet, olive quinoa, candied tomatoesemulsion Grilled salmon, avocado creamy, slow-simmered fennel & vadouvan emulsion Barley pilaf with seasonal vegetables (vegan) Soft boiled eggs, carrot cream flavoured DESSERTS Chocolate fondant, light custard cream Creamy chocolate, soft caramel, chocolate streusel Lime pana cotta, caramelized pineapple, mango sauce & madeleine Pavlovawith citrus fruit Cheesecake mousse, roasted pears & walnut biscuits Café gourmand THE BAR THE RESTAURANT THE TERRACE

5 MENU / BUFFET/ BREAK SEATED MENU FINGER BUFFET COFFEE BREAK with an assortment of starters, one meat and one fish, Cheeses & an assortment of desserts. The finger buffet includes still & sparkling water, one bottle of wine for 4 persons, coffee & tea. STARTERS (choose 3 individual items): Salmon tartar, lime, ginger, sesame, mango Mozzarella buffala, beetroot gazpacho Crunchy goat cheese and sundried tomato & roquette pesto Beef tartar with thaï herbs, citrus Philadelphia cheese Seasonal grilled and sun-dried vegetables (vegan) Stuffed tomatoes with crab, crispy vegetables Cream cheese bruschetta with smoked halibut Poached eggs, sundried vegetables Quinoa & tabbouleh with herbs Club sandwich Ceasar Salad Creamy lime avocado and gambas Ricotta with basil, cherry tomatoes & parmesan cheese Roasted leek, organic mimosa egg, crab, avruga & sherry vinegar Pumpkin soup with chestnut MAIN COURSES (please choose 3 individual items): Chicken fillet, fine mousse of parsnip with Tonka bean Duck breast fillet, polenta with curry & caramelized apples V eal breast, potatoes with mushrooms & roasted shallots Scrambled eggs with smoked salmon Soft boiled eggs, carrot cream flavoured with cardamom & carrot chips Cod fillet, olives, quinoa, candied tomato emulsion Barley pilaf with seasonal vegetables (vegan) Swordfish, sweet potatoes roasted with vanilla Skirt steack, mashed potatoes A SELECTION OF CHEESES DESSERTS (please choose 3 individual items): «Crème brulée» vanilla Lime pana cotta, caramelized pineapple, mango sauce & madeleine Creamy chocolate, soft caramel & chocolate streusel Pistachio chou-pastry Spicy rice pudding & caramelized pears Pavlovawith citrus fruit Tropézienne (French speciality: cream pie) Tiramisu verrine Chocolate fondant & light custard cream PLEASE CHOOSE 1 LARGE ITEM: Lemon meringue pie Seasonal fruits tart Cheesecake Chocolate tart Buffet available at the bar & our meeting rooms (setup lounge with sofas, coffee tables and high bar tables). Seated self-service at the restaurant

6 MENU / BUFFET / BREAK SEATED MENU FINGER BUFFET COFFEE BREAK 10 / person (VAT included) 30 minutes break or included in the daily delegate package Choose your purpose break below: IDEATE EDUCATE CELEBRATE NETWORK PRODUCE PROMOTE DECIDE Cream cheese, muesli & fruits Vegetable dips & cream cheese Creamy mozzarella & beetroot gazpacho Creamy avocado & beetroot tartar Chicken wrap & sundried tomato Almond rice pudding & mango sauce Fresh fruits minestrone Smoked salmon blinis Foie gras & fig brioche White chocolate and walnut ganache & preserved apples Mozzarella & t omato on skewers Smoked salmon bruschetta Macaroons lollipops Detox smoothie Fresh goat cheese lollipop Carrot cake Salmon tartar French pan bagnat Mini donuts Small cheese choupastry puffed with Comté Tomato & smoked ham bruschetta Whipped cream chou-pastry Calisson* Macaroons Tropéziennes* Mendiants* Lemon pie Madeleines Mini chou-pastry* Rum baba Plate of fresh cut fruits Citrus verrine & meringue Mini chocolate moelleux Plate of fresh cut fruits Chou-pastry with praline* Cannelés* (pastry flavoured with rum & vanilla) Lime pana cotta & caramelized pineapple Chocolate crispy flowers Creamy chocolate & soft caramel Cream cheese mousse, red fruits Lime pana cotta & caramelized pears Macaroons Tiramisu Chocolate mousse Homemade fruit paste Merveilleux* White chocolate mousse & dark chocolate chips * French specialities LE BAR LE RESTAURANT LATERRASSE

7 THE TERRACE Peaceful & quiet terrace Open all year long View over the Salle Wagram Maximum 24 covers

THE MEETING ROOMS 4 daylight modulable conference rooms with adjoining terrace 1614 square feet

THE MEETING ROOMS 4 daylight modulable conference rooms with adjoining terrace 1614 square feet DAILY / EVENING DELEGATE PACKAGE EVENING DELEGATE PACKAGE** 70 per participant 80 euros with a glass of champagne