EVENTS BROCHURE SPRING-SUMMER 2017

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Roderick Holmes
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55-57 Avenue Raymond Poincaré 75116 Paris

1 EVENTS BROCHURE SPRING-SUMMER 2017 Renaissance Paris Le Parc Trocadero I Avenue Raymond Poincaré Paris I +33 (0) I leparc.sales@renhotels.com

OPEN BAR WITHOUT CHAMPAGNE Duration*: 45 minutes 20 OPEN BAR WITH CHAMPAGNE Duration*: 45 minutes 30 5 appetizers per person specially prepared by our Chef 5 appetizers per person specially prepared

2 OPEN BAR WITHOUT CHAMPAGNE Duration*: 45 minutes 20 OPEN BAR WITH CHAMPAGNE Duration*: 45 minutes 30 5 appetizers per person specially prepared by our Chef 5 appetizers per person specially prepared by our Chef Whisky, Red Porto, Gin, Vodka, Selection of wine and beer Fruit juices, Sodas, Mineral water Petrot Bonnet Champagne, Whisky, Red Porto, Gin, Vodka, Selection of wine and beer Fruit juices, Sodas, Mineral water COCKTAIL A LA CARTE Duration*: 30 minutes 15 3 appetizers per person specially prepared by our Chef Choice of: A glass of Petrot Bonnet Champagne, A glass of Whisky, a glass of Red Porto, Or a glass of Gin Fruit juices, Sodas, Mineral water *Drink supplement of 10 (all taxes included) per additional half-hour and per person Prices per person, including VAT and service charge. Meeting space rental not included

Our Wine Selection Premium Sommelier 2015 Sauvignon des Ferboy, L Enclos du Juge / Included *** 2014 Bordeaux Les Ferboy L Enclos du Juge / Included 75cl Deluxe Sommelier 2014 Sancerre - Origine -

3 Our Wine Selection Premium Sommelier 2015 Sauvignon des Ferboy, L Enclos du Juge / Included *** 2014 Bordeaux Les Ferboy L Enclos du Juge / Included 75cl Deluxe Sommelier 2014 Sancerre - Origine - Matthias et Emile Roblin / + 6 *** 2013 Bourgogne - Hautes Côtes de nuit Domaine Cornu: /+ 6 Prestige Sommelier 2012 Chablis 1er cru Les Vaudevey Domaine Laroche / + 10 *** 2012 Haut-Médoc Héritage de Chasse Spleen / cl 75cl Premium Champagne Petrot Bonnet / Included Deluxe Champagne Henri Giraud Ay Grand Cru / + 6 Prestige Champagne Barons de Rothschild cuvée Rosée / cl 75cl 75cl Supplements are per person Prices per person, VAT and service charge included. Meeting space rental not included.

10-APPETIZER COCKTAIL Duration*: 1hour 30min 15-APPETIZER COCKTAIL Duration*: 1hour 30min 25-APPETIZER COCKTAIL Duration*: 2 hours 50 70 85 Live cooking included for your cocktail (for at least 50

4 10-APPETIZER COCKTAIL Duration*: 1hour 30min 15-APPETIZER COCKTAIL Duration*: 1hour 30min 25-APPETIZER COCKTAIL Duration*: 2 hours Live cooking included for your cocktail (for at least 50 participants) Select in the CULINARY THEMES section COLD Salmon buns Conté cheese and white truffle roll Ginger and salmon brochette Chicken curry and crudité wraps Flaky pastry with goat cheese and crushed nuts Foie gras macaroon Foie gras Opéra pastry Noirmoutier new potatoes and smoked duck breast Spring roll Mini brochette of Parma ham, mozzarella and cherry tomatoes Cone with dried tomatoes and cream cheese Cone with goat cheese and figs PRIVATE BAR Bottles of Petrot Bonnet Champagne Bottles of whisky, gin, red Porto, vodka Bottles of wine, bottles of fruit juice Bottles of mineral water and soda HOT Vegetarian nems and samosas Vegetable croquette Crispy shrimp Sweet-and-sour steamed shrimp Mini quiche Lorraine Mini pizza Mini Croque-monsieur Leek mini quiche A LITTLE SWEET SIDE Vanilla choux pastries Raspberry mini éclair Vanilla mini baba Chocolate dome Mini macaroons Black Forest crêpes Mini tart with seasonal fruit Cannelé bordelais cake Desert Rose Sample menu (v) Vegetarian dish 10-15g per appetizer Additional fee for meeting space rental (except 25-appetizer Cocktail), VAT & service included *Drink supplement of 10 (all taxes included) per additional half-hour & per person

CULINARY THEMES to complement your event Base price: 150 Renaissance Burger barbeque 5/person Iberico ham sliced just for you 5/person Tomatoes bar 5/person Cocktail bar

5 CULINARY THEMES to complement your event Base price: 150 Renaissance Burger barbeque 5/person Iberico ham sliced just for you 5/person Tomatoes bar 5/person Cocktail bar 9/person With a choice of: - Mojito - Renaissance Iced Tea - Spritz Aperol Automne-Hiver Spring - Summer 2016/ Rates based on 30 participants VAT and service charge included

ETOILE MENU 52 Three-course set menu with table service + 12 with an aperitif(a glass of champagne and 3 appetizers) A harmonious marriage of dishes and wines proposed by our Maîtres d hôtel (Premium

6 ETOILE MENU 52 Three-course set menu with table service + 12 with an aperitif(a glass of champagne and 3 appetizers) A harmonious marriage of dishes and wines proposed by our Maîtres d hôtel (Premium Sommelier package included) (One bottle for 3 people, mineral water, tea and coffee) Marinated salmon with fresh herbs, olive oil sauce with exotic fruits and sucrine salad Tomatoes tart, honey and mustard, salad with herbs Egg «parfait», leeks and pesto emulsion Sucrine stuffed with fresh goat cheese, radish salad, nuts and honey vinaigrette Starter of the day Free-range chicken supreme, Dauphiné-style oven-baked creamed potatoes and yellow wine sauce Semi-cooked salmon, zucchinis with citrus olive oil sauce and sage Sea bream filet, dill cream, and braised leeks Veal shoulder cooked in low temperature, tender sand carrots An assortment of cheese selected by our Chef (+ 10) Lemon meringue pie Chocolate mille-feuille with the flavors of opera cake Pineapple carpaccio with spices, and yogurt ice cream Red fruits cheesecake Coffee, tea and sweets Set menu with the same selection for all guests Prices per person, meeting space rental included. VAT and service included Option with a supplement (+ per person)

TROCADERO MENU 75 Three-course set menu with table service + 12 with an aperitif(a glass of champagne and 3 appetizers) A harmonious marriage of dishes and wines proposed by our Maîtres d hôtel

7 TROCADERO MENU 75 Three-course set menu with table service + 12 with an aperitif(a glass of champagne and 3 appetizers) A harmonious marriage of dishes and wines proposed by our Maîtres d hôtel (Premium Sommelier package included) (One bottle for 3 people, mineral water, tea and coffee) Semi-cooked duck foie gras, seasonal fruit chutney, brioche with dried fruits Salmon in crustacean juice, pak choi and Thai herbs Ceviche of sea bream in coconut milk, citrus salad and guacamole Saffron Caesar salad revisited with octopus Roasted perch fillet, white asparagus and shellfish foam Sea bass fillet, Provencal vegetable tian, olives Taggiasche sauce Honey-glazed lamb shoulder, zucchinis stuffed with vegetable tagine Roasted duckling, Vonnassiennes potatoes, onion marmalade with cranberries Rump of veal Rossini, seasonal mushrooms and Darphin potatoes An assortment of cheese selected by our Chef (+ 10) Chocolat praline éclair Revisited tiramisu Red fruits with verbena, jelly with aloe vera Macaroon with strawberry and basil Coffee, tea and sweets Set menu with the same selection for all guests Prices per person, meeting space rental included. VAT and service included Option with a supplement (+ per person)

GARDEN FINGER BUFFET Served standing Sample menu 55 A harmonious marriage of dishes and wines proposed by our Maîtres d hôtel (Premium Sommelier package included) (One bottle for 3 people, mineral

8 GARDEN FINGER BUFFET Served standing Sample menu 55 A harmonious marriage of dishes and wines proposed by our Maîtres d hôtel (Premium Sommelier package included) (One bottle for 3 people, mineral water, tea and coffee) Selection of Starters Sucrine salad, goat cream and crunchy radish salad Classic beef tartar Melon and basil gazpacho Saumon Bellevue, zuchinni tartar with fresh herbs White asparagus fondant, cream cheese and baby arugula Selection of Main Courses Renaissance burger Focaccia, semi-cooked tuna and guacamole Saffron risotto with green asparagus Assortment of Cheese (+ 10 ) Dessert Selection Caribbean chocolate mousse and pearls Nage of strawberries and verbena syrup Fruits minestrone Exotic fruits babas Coffee, tea and sweets Prices per person, meeting space rental included. VAT and service included Option with a supplement (+ per person)

EIFFEL BUFFET Served seated + 12 with an aperitif (a glass of champagne and three appetizers) Sample menu A harmonious marriage of dishes and wines proposed by our Maîtres d hôtel (Premium Sommelier

9 EIFFEL BUFFET Served seated + 12 with an aperitif (a glass of champagne and three appetizers) Sample menu A harmonious marriage of dishes and wines proposed by our Maîtres d hôtel (Premium Sommelier package included) (One bottle for 3 people, mineral water, tea and coffee) 90 Selection of Starters Semi-cooked duck foie gras, seasonal fruits chutney Sea bream ceviche, crushed avocado and Thai herbs Beets tartar, with nuts and goat emulsion Gazpacho of tomato and basil Marinated beef salad, Thai vegetable Citrus quinoa salad and marinated king prawns Selection of Main Courses Monkfish Curry with Shellfish Honey-glazed veal shoulder, sand carrots Organic chicken supreme, fricassée of seasonal mushroom Coquillette pasta in gravy and truffle fragrant Thai-style beef skewers Rossini beef burger Assortment of Cheese Dessert Selection Chocolat praline éclair Babas fragrant with rose petals Guava milkshake Citrus and white chocolate entremet Red fruits cheesecake Mango and passion fruit smoothies Pistachio and red fruits panna cotta Automne-Hiver Spring - Summer 2016/ Coffee, tea and sweets Prices per person, meeting space rental included. VAT and service included

10 GLUTEN-FREE VEGETALIAN OPTIONS These options are proposed for all of our set menus. A harmonious marriage of dishes and wines proposed by our Maîtres d hôtel (Premium Sommelier package included) (One bottle for 3 people, mineral water, tea and coffee) Salad of tender young shoots and crisp vegetables Gazpacho of cucumbers, crystallized tomatoes and fresh herbs Carnaroli risotto cooked in vegetable bouillon Quinoa with tarragon leaves and crystallized vegetables Fruit salad, sorbet of sweet spices and mint leaves Pineapple Carpaccio with Tahitian vanilla and coconut Panna Cotta (vegetarian gelatin) Coffee, tea and sweets Prices per person, meeting space rental included. VAT and service included

MEETING AND SEMINAR PACKAGES (Minimum 8 participants) Full-day Seminar Package 139 Rental of a fully-equipped meeting room: screen, video projector, paperboard, Wi-Fi, notepads, hard candies and

11 MEETING AND SEMINAR PACKAGES (Minimum 8 participants) Full-day Seminar Package 139 Rental of a fully-equipped meeting room: screen, video projector, paperboard, Wi-Fi, notepads, hard candies and mineral water Welcome coffee: homemade pastries, fresh orange juice and hot beverages Morning coffee break 3-course lunch menu with table service or standing finger buffet luncheon Coffee, sweets, wine and mineral water Relaxing afternoon break Half-day Seminar Package 129 Rental of a fully-equipped meeting room: screen, video projector, paperboard, Wi-Fi, notepads, hard candies and mineral water Welcome coffee: homemade pastries, fresh orange juice and hot beverages Coffee break 3-course lunch menu with table service or standing finger buffet luncheon Coffee, sweets, wine and mineral water These packages are green! Recycled and recyclable materials Protect the environment : e-proposal, tables and buffets without tablecloths, wastebaskets with trash separation in the meeting room, e-invoice. Marriott Spirit to Preserve meals: menus created with seasonal produce and fair-trade wines Prices per person, VAT and service included

BRUNCH DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST BRUNCH (Offer valid for a minimum of 30 participants) 80 Sample offering* Breakfast: Choice of

swordfish marinated in satay, green apple jelly Rockfish soup Vegetarian club sandwiches Smoked halibut rolls, mascarpone and dried tomatoes Antipasti of artichokes with tomatoes and parsley

12 BRUNCH DRINKS RECEPTIONS CULINARY THEMES MENUS SEMINARS BRUNCH BREAKS MEAL TRAYS CELEBRATIONS BREAKFAST BRUNCH (Offer valid for a minimum of 30 participants) 80 Sample offering* Breakfast: Choice of cereals Assortment of pastries Starters: Sweet-and-sour hen s egg on toast Tartare of tuna with sesame and sweet soy sauce Marinated salmon Plate of cold cuts Assortment of cheese Half-cooked swordfish marinated in satay, green apple jelly Rockfish soup Vegetarian club sandwiches Smoked halibut rolls, mascarpone and dried tomatoes Antipasti of artichokes with tomatoes and parsley Guacamole, leek sprouts, alfalfa and white tuna Chicken Caesar with parmesan shavings and caper flowers Maki of half-marinated and half-smoked salmon Cream of tomato soup and mozzarella di buffala Green asparagus and crayfish salad Duck rillettes and crispy toast Rolled omelet with paprika, capers and dill Pere Fabre goat cheese curds with truffles Main Courses: Renaissance mini burger White truffle raviolis in olive oil Fricassee of gilthead sea bream and vegetables Crispy shrimp with vegetarian nems and samosas Scrambled eggs, veal and chicken sausages and bacon Garden barbeque in spring or summer Desserts: Assortment of Parisienne pastries Selection of sliced and whole fruit Chocolate fountain and brochettes Drinks: Tea, coffee, hot chocolate, milk Fruit juice, vitamin juice Mineral water, sodas Red and white wine (1 bottle of wine for 3 people) Prices per person, meeting space rental included. VAT and service included. * Available Sunday only. Menus may be modified according to market availability and the season.

COFFEE BREAK 10 A la carte or included in your Seminar Package + 10 for permanent break service WELCOME BREAK MORNING Selection of pastries Coffee, tea, Barlhev fruit juices SATURDAY and

AFTERNOON Cake to share, fresh fruits, caramel Coffee, tea TUESDAY MORNING Mauricette cheese, colored meringues Citrus fruits in aromatic tea broth Coffee, tea, fruit juices Lime-mint detox

Cake to share, fresh fruits, caramel Coffee, tea THURSDAY MORNING Fougasse of the day, fruits tart Colored meringues Coffee, tea, fruit juices Orange-vanilla detox water AFTERNOON Cake to

13 COFFEE BREAK 10 A la carte or included in your Seminar Package + 10 for permanent break service WELCOME BREAK MORNING Selection of pastries Coffee, tea, Barlhev fruit juices SATURDAY and SUNDAY MORNING/AFTERNOON Special break menu created by our Chef MONDAY MORNING Vegetable tart, fruits minestrone Colored meringues Coffee, tea, fruit juices Orange-ginger detox water AFTERNOON Cake to share, fresh fruits, caramel Coffee, tea TUESDAY MORNING Mauricette cheese, colored meringues Citrus fruits in aromatic tea broth Coffee, tea, fruit juices Lime-mint detox water AFTERNOON Cake to share, fresh fruits, caramel Coffee, tea ( WEDNESDAY MORNING Mini bagel, fruits salad Colored meringues Coffee, tea, fruit juices Apple-cinnamon detox water AFTERNOON Cake to share, fresh fruits, caramel Coffee, tea THURSDAY MORNING Fougasse of the day, fruits tart Colored meringues Coffee, tea, fruit juices Orange-vanilla detox water AFTERNOON Cake to share, fresh fruits, caramel Coffee, tea FRIDAY MORNING Mini wraps, fruits skewers Colored meringues Coffee, tea, fruit juices Thyme-lemon detox water AFTERNOON Cake to share, fresh fruits, caramel Coffee, tea

14 MEAL TRAYS We propose A tray of sandwiches with salad and chips, a bottle of mineral water and a cup of coffee. Eat in or take away. 32 A meal tray with a choice of cold starter, hot main dish and dessert from the Trocadéro and Etoile menus. Eat in only. Etoile 47 Trocadéro 68 Prices per person. VAT and service included

CELEBRATIONS Cakes 10 Seasonal selections for 6, 12, 24 or 48 participants The Chef s Suggestions: Vanilla or chocolate Grand cru Dessert with seasonal fruit Paris Brest Apple upside-down tart Saint

15 CELEBRATIONS Cakes 10 Seasonal selections for 6, 12, 24 or 48 participants The Chef s Suggestions: Vanilla or chocolate Grand cru Dessert with seasonal fruit Paris Brest Apple upside-down tart Saint Honoré Vanilla mille-feuille layer cake Choux-puff pyramid cakes 14 Pyramid-shaped cakes consisting of choux puff pastries, garnished and decorated with frosting and nougatine as you like it (minimum 20 participants) Wedding cakes Wedding cakes for a minimum of 30 participants 14 Prices per person. VAT and service included

YOUR PRIVATE BUSINESS BREAKFASTS LE CONTINENTAL Coffee, tea, fresh orange juice Grapefruit juice, multivitamin juice 25 An assortment of pastries Fresh fruit THE FIT BREAKFAST Coffee, tea, fresh

16 YOUR PRIVATE BUSINESS BREAKFASTS LE CONTINENTAL Coffee, tea, fresh orange juice Grapefruit juice, multivitamin juice 25 An assortment of pastries Fresh fruit THE FIT BREAKFAST Coffee, tea, fresh orange juice Grapefruit juice, multivitamin juice An assortment of pastries Butter, jam, honey Little breads and biscuits Cereal 30 L AMÉRICAIN 35 Coffee, tea, fresh orange juice Grapefruit juice, multivitamin juice An assortment of pastries Butter, jam, honey Little breads and biscuits Cereal Yogurt with fruit, Fromage blanc (French cream cheese), Actimel yogurt drink Smoothies Fresh fruit salad Dried fruit Cocktail of fresh fruit Yogurt with fruit, Assortment of cheese from the farm Fresh fruit salad Fresh fruit, fruit compote Assortment of deli meats Eggs: fried, boiled or scrambled Prices are per person and exclusive of meeting space rental VAT and service included Nespresso coffee machine at your disposal

17 Renaissance Paris Le Parc Trocadero Hotel Avenue Raymond Poincaré, Paris, France T +33.(0) F +33.(0) leparc.sales@renhotels.com

RENAISSANCE PARIS LE PARC TROCADERO HOTEL

RENAISSANCE PARIS LE PARC TROCADERO HOTEL Renaissance Paris Le Parc Trocadero +33 (0)1.44.05.66.10 leparc.sales@renhotels.com 55-57 avenue Raymond Poincaré 75116 Paris, France PRIVATE BUSSINESS BREAKFAST