W I N T E R / 1 9

Transcription

1 W I N T E R / 1 9

2 STARTERS & SALADS Blood-orange, pepper and mint marinated salmon, fennel salad 22 with mustard dressing Veal fillet Carpaccio with chervil pesto, alpine cheese 23 and black cherries Duck-liver terrine with apple & horseradish salad 21 and orange sea salt Colourful leaf salad with port infused melon, alpine cheese cubes 18 and roasted pistachio nuts with melon & balsamico dressing Salad from the buffet 15 SOUPS Creamed beetroot soup with horseradish and smoked trout 14 Cream of potato and parsley soup with sesame seeds 14 Beef broth with porcini omelette strips and port 14 WARM STARTERS Medium rare wild pork fillet with spiced cherries and balsamico 19 Tortelli filled with sauerkraut, bacon and onions 18 served with dried plums and herb butter Crispy prawns served with pea puree 18 Pheasant breast with white port and green pepper 20

3 MAINS Medium rare venison fillet served with pea puree, 52 juniper berry cream sauce and chervil noodles Veal steak in a cheese, chanterelle & herb crust 58 with potato onion & bacon galette and vegetables Lamb entrecote filled with pretzel roll and goat s cheese 45 served with port & garlic sauce, chervil noodles and vegetables Braised lamb shanks served with red wine & herb sauce, 39 potato gratin and vegetables Lamb s tongue served with star aniseed sauce, 31 fried potatoes and vegetables Medium rare Irish sirloin steak with Armagnac sauce 48 Medium rare beef fillet, aged in Zermatt alpine hay 57 and vegetables Medium rare bison fillet served with Armagnac sauce 66 chervil noodles and vegetables with beef fillet 55 Medium rare suckling pig cutlet with honey and herbs 41 IN THE EVENINGS FROM OUR STÜBLI GRILL Lamb rack with potato gratin and vegetables 56 «Châteaubriand» with béarnaise sauce 63 served with chervil noodles and vegetables minimum 2 persons, price per person

4 FROM THE LAKES & OCEANS OF THE WORLD King prawns in coconut sauce with ginger, vegetables and potatoes 49 Fried kingfish fillet and vegetable spätzli 46 with pineapple, coriander and pink pepper Baked grouper fillet on a potato onion & bacon galette 42 with green-pepper butter WANT A CHANGE FROM MEAT & FISH? Chervil noodles served with a tomato sauce, mozzarella and basil 25 Vegetable spätzli with mushroom & herb cream sauce 25 and grilled cheese Panko coated potato & vegetable burger served with pea puree 25 MEAT & CHEESE FONDUES price per person Fondue Chinoise 45 Fondue Bourguignonne 45 Shepherd s fondue with lamb 45 Cheese fondue «maison» served with white bread 29

5 OUR SWEET TEMPTATIONS Duo of chocolate mousse served with wild berry jelly 15 Ricotta meets saffron pear accompanied 15 by chocolate & ginger ice cream Warm chocolate cake with passion fruit pralines 16 Dried fruit in rum syrup with yoghurt & lime ice cream 14 Crème brûlée from Julen s alpine dairy with sweet fig chutney 13 Fruit platter with quince sorbet 13 Caramel custard with cream and fruit 11 Declaration meat and fish Lamb: home grown (depending on availability) then NZ / AUS Beef: CH, AUS, USA Veal: CH Porc: CH Chicken: CH, France, Hungary Venison: New Zealand, Argentina Fish and seafood: CH, Atlantic, Asia Prices include taxes and services in Swiss Francs. Please let us know if you have any allergies or indigestibilities. We would be pleased to suggest alternatives.