House Soups MUSHROOM SOUP 5.50 Cup Slow Roasted Mushrooms Finished with Light Chicken Stock & Fresh Herbs Garnished with Sautéed Mushroom & Basil Oil

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1 Appetizers BAKED SPINACH & ARTICHOKES 8.50 Roasted Artichokes, Blended with Fresh Spinach, Olive Oil & Roasted Garlic, Baked with Parmesan Cheese & Bread Crumbs, Served With Several Herb Infused Toasted Croustades GRILLED SUMMER TOMATO BRUSCHETTA 7.50 Vine Ripened Tomatoes, Marinated Artichoke Hearts, Touched with a Hint of Olive Oil, Black Pepper & Garden Fresh Basil Pesto, Served on Three Toasted Croustades ARTISAN CHEESE, FRESH FRUIT & LA JOLLA GROVES HEARTH BREADS Sample of Our Handcrafted La Jolla Groves Breads Paired with Fresh Fruit, Berries, White Cheddar, Gorgonzola, Swiss, Brie, Candied Walnuts, & Our Delicious Handmade Fruit Dipping Sauce LA JOLLA GROVES SHRIMP COCKTAIL 9.95 Six Succulent Shrimp Served with Traditional Cocktail Sauce & Lemon Wedges TOMATO & FRESH MOZZARELLA CAPRESE 9.50 Garden Fresh Tomatoes, Sliced & Served with Fresh Mozzarella, a Touch of Basil Infused Olive Oil, & Balsamic Glaze We Live for Great Tomatoes, So We Get Them Picked at the Peak of Freshness All Year Long BALSAMIC MARINATED STUFFED MUSHROOMS 7.95 Marinated Mushrooms, Stuffed with Fresh Thyme & Gorgonzola, Served on a Light Bed of Crisp Field Greens Dressed with Pesto Oil, Tomatoes & Our House Balsamic Vinaigrette House Soups MUSHROOM SOUP 5.50 Cup Slow Roasted Mushrooms Finished with Light Chicken Stock & Fresh Herbs Garnished with Sautéed Mushroom & Basil Oil POTATO & GARDEN FRESH LEEK SOUP 5.50 Cup Garden Leeks & Golden Potatoes Simmered in Light Chicken Stock Then Frothed Until Light & Creamy ROASTED TOMATO & BASIL PESTO SOUP 5.50 Cup Roasted Tomatoes & Shallots Finished with a Light Chicken Stock, a Touch of Cream & Basil Pesto. Garnished with Toasted House Croutons & Shaved Asiago Gluten-Free with no Croutons

2 House Salads BALSAMIC BEEF TENDERLOIN STEAK SALAD Roasted Beef Tenderloin Sautéed with Mushrooms, Shallots, Roasted Red Peppers & Onions Served Warm Over Field Greens with a Balsamic Vinaigrette LA JOLLA GROVES WEDGE SALAD Iceberg Lettuce Served with Bleu Cheese Dressing, Fresh Tomatoes & a Dash of Crisp Bacon & Croutons LIGHTLY BLACKENED SALMON SALAD A Freshly Grilled Salmon Fillet on a Bed of Field Greens, Topped with Seasonal Fruits & Berries & Finished with our House Lemon Vinaigrette WATERMELON & CUCUMBER SALAD Fresh Watermelon, Sliced Cucumber & Field Greens Tossed in a Light Honey & Mint Vinaigrette & Topped with Feta Cheese RUBY RED GRAPEFRUIT & AVOCADO SALAD A Salad of Ruby Red Grapefruit, Avocado, Mangoes, Apples & Potato Straws Finished with a Light Lemon Vinaigrette APRICOT, CRANBERRY & APPLE SALAD Cranberries, Apples, Apricots & Fresh Berries Tossed with Field Greens in a Pomegranate & Honey Vinaigrette Served with Toasted Pistachios & White Cheddar Cheese ASIAN CHICKEN SALAD Soy & Ginger Marinated Chicken Breast, Served with Avocados, Red Onions & Tomatoes Finished with Crispy Wontons & Freshly Prepared Lemon Ginger Vinaigrette Signature Pastas BEEF TENDERLOIN BOURGUIGNON Tender Roasted Beef Tenderloin & Sautéed Mushrooms Finished in a Light Brown Sauce Served over Wide Egg Noodle Ribbons HERB CHICKEN PAPPARDELLE Ribbons of Fresh Pasta Served over a Light Sauce of Sautéed Chicken & Mushrooms, Peas & a Touch of Smoked Bacon, Finished with Parmesan & Asiago Cheeses SHRIMP PASTA WITH ROASTED TOMATOES & SPINACH Sautéed Shrimp Finished with Roasted Tomatoes & Spinach Served Over Angel Hair Pasta in a Light Citrus Butter Sauce ROASTED CHICKEN & FETTUCCINI ALFREDO Tender Chicken Breast Served Over Fettuccini Pasta in an Asiago Roasted Garlic Sauce & Tossed with Fresh Herbs

3 House Entrées BEEF TENDERLOIN MEDALLIONS Filet of Beef Tenderloin Served with a Trio of Roasted Baby Potatoes, Asparagus & Heirloom Carrots Served with Your Choice of Roasted Mango & Ginger Chutney or Mushroom Marsala Sauce CILANTRO BUTTER-CRUSTED SALMON Crusted Salmon Fillet & Aromatic Basmati Rice, Served with Green Beans, Carrots & Butternut Squash topped with Cilantro Butter & a Crown of Micro Greens ROASTED CHICKEN MARSALA Roasted Chicken Breast Served with Butternut Squash & Hand Crafted Scalloped Potatoes Finished in a Light Mushroom Marsala Sauce CHICKEN STUFFED CREPES Crepes Filled with Rotisserie Chicken, Sautéed Mushrooms & Sweet Herb Cream Sauce Topped with Butternut Squash, Green Beans & Carrots CIDER GLAZED PORK LOIN Tender-Roasted Pork Loin Served with House Scalloped Potatoes, Heirloom Carrots & Broccolini Finished with a Apple Cider & Dijon Reduction LEMON ROASTED CHICKEN Thyme & Citrus-Roasted Chicken Breast Served with Garlic Mashed Potatoes, Butternut Squash & Carrots with a Light Cream Pan-Sauce Gluten-Free Option Available by Request BEEF TENDERLOIN FILET & SAUTÉED SHRIMP Beef Tenderloin Filet Served with a Mushroom Marsala Sauce & Sautéed Shrimp with Citrus Butter, Paired with Mashed Potatoes, Heirloom Carrots & Asparagus House Sandwiches GRILLED TENDERLOIN FILET STEAK SANDWICH Grilled Tenderloin Filet Served with Roasted Tomatoes, Swiss Cheese & Garden Vegetables Served on a Sourdough Potato Roll with Your Choice of French Fries or a Dinner Salad PAIR OF BEEF TENDERLOIN AND CHICKEN MARSALA SANDWICHES Tender Chicken & Roasted Tenderloin Filet with Mushroom Marsala Sauce on a Potato Roll with Your Choice of French Fries or a Dinner Salad. Feel Free to Get Two of the Same Sandwich ROASTED TURKEY CLUB ON FOCACCIA 9.50 Roasted Turkey Breast, Served With Basil Pesto, Lettuce, Tomato & Thinly Sliced Bacon Served on Focaccia with Your Choice of French Fries or a Dinner Salad

4 Kid s Entrees MACARONI & CHEESE 5.00 Just Like Mom Makes CHICKEN STRIPS & FRENCH FRIES 6.00 Served with the Choice of Ketchup or Ranch Dressing GRILLED CHEESE SANDWICH 5.00 Served with French Fries & Ketchup FRESH FRUIT SMOOTHIES 3.95 A Blended Fresh Fruit Smoothie Mango Cream Sensuous Strawberry Wild Berry LA JOLLA GROVES INFUSED LEMONADE 3.00 A Refreshing and Light Lemonade Infused with any of the Following Flavors: Raspberry Blackberry Strawberry Kiwi Peach LA JOLLA GROVES TEA & HOT BEVERAGES 2.75 House Brewed Iced Tea Herbal Tea Selections Medium Roast Coffee Regular or Decaf Available Specialty Drinks LA JOLLA GROVES SPARKLING SODAS 3.75 A Creamy Fruit and Seltzer Soda Mixed with any of the Following Flavors: Peach Blackberry Strawberry Kiwi Hazelnut Vanilla IMPORTED BOTTLED WATER 4.50 San Pellegrino SOFT DRINKS AND JUICE SELECTIONS 2.50 Coca-Cola Classic Diet Coke Sprite Minute Maid Lemonade Dr. Pepper Diet Dr. Pepper Cranberry Juice Apple Juice Hi-C Fruit Punch

5 Insanely good food, healthier ingredients Desserts CITRUS CRÈME BRULEE 5.00 A Creamy Citrus Custard Crowned with Caramelized Sugar Crust EMPEROR STRAWBERRIES 6.00 Amaretto Strawberries Served in a Bourbon Vanilla Crème Anglaise With Toasted Almonds & A Cookie Straw LA JOLLA GROVES LEMON CAKE 6.50 Tart Lemon Cake Served with our Handmade Crème Anglaise Under a Spun Caramel Dome Served with Berries and Mint CHEESECAKE WITH TANGERINE COULIS 6.50 Baked Vanilla Cheesecake Finished with Candied Lemon & Handcrafted Tangerine Coulis TRIPLE CHOCOLATE MOUSSE CAKE 7.00 A Triple Chocolate Treat with Layers of Dark, Milk and White Chocolate Mousse, Topped with Dark Chocolate Shavings CHOCOLATE BUNDT CAKE 6.50 Rich, Dark Chocolate Cake Served with a Molten Chocolate Center and a Light Vanilla Sauce SEASONAL BERRIES & ICE CREAM 6.00 Fresh Berries Served Over Vanilla Bean Ice Cream in a Pistachio Tuile Cup Dessert Beverages LA JOLLA GROVES TEA & HOT BEVERAGES Herbal Tea Selections Medium Roast Coffee Regular & Decaf Available CORDIALS Graham s Six Grapes Port Courvoisier Cognac Amarito Amaretto In-House Banquet or Onsite Catering Whether You Are Hosting an Intimate Party, a Business Function or an Enormous Wedding Luncheon, La Jolla Groves is the Place For You. Ask To See Our Banquet & Catering Menus. We Offer: 4 Private Dining Rooms for 10 to 225 Guests Customizable Menus for Any Budget Fully-Equipped Service Staff Big Screen TV with A/V Hookups Projector & Screen Rental Available Complete Onsite Catering Capabilities