AÉROPORT MONTPELLIER MÉDITERRANÉE MAUGUIO
|
|
|
- Gordon Knight
- 6 years ago
- Views:
Transcription
1 AÉROPT MONTPELLIER MÉDITERRANÉE MAUGUIO
2 OUR STARTERS OUR PLATE OF OYSTERS 6/9 (IGIN DEPENDING ON SEASONS) 8.50 /15 HOMEMADE FOIE GRAS TERRINE WITH CAMARGUE SALT FRESH SALMON TARTAR MARINATED IN YUZU AND CIANDER SLATE OF FINE CHARCUTERIE 12 /PERS PLATE OF SMOKED SALMON AND TOASTED BREAD 14 OUR SPECIALS LES LINGUINES - HOMEMADE CARBONARA 12 - FRESH PESTO AND PINE NULTS SALMON DUO FESTIÉRE WITH WILD MUSHROOMS 14 - ROQUEFT 12 LES WOKS - SLICES OF SQUID DONE THE THAÏ WAY THAÏ SAUTED BEEF AND CRUNCHY VEGETETABLES 15 - VEGETERIAN WITH CRUNCHY VEGETABLES 12 LES BURGERS - OUR FAMOUS CLASSIC 17 - THE FAMOUS BACON BURGER 18 - THE RUSTIC WITH GOAT CHEESE 18 OUR MAIN COURSE SALADS VEGETARIAN: SELECTION OF FRESH VEGETABLES OF THE SEASON. 12 CAESAR SALAD : CRIPSY CHICKEN AND CROUTONS, PARMESAN CHEESE SHAVINGS, TOMATOES, HARD BOILED EGG, CAESAR SAUCE. 16 NDIC SALAD : BEECH WOOD SMOKED SALMON,SALAD, TOMATOES, CITRUS VINAIGRETTE. 16 ITALIAN SALAD : CREMY MOZZARELLA BURRATA, RAW HAM, AND FRESH PESTO DECED TOMATES. 18 CHEF S SALAD: SALAD, TOMATOES,WHITE HAM,COMTE CHEESE, NUTS AND SWEET CN. 15
3 THE RED PIZZAS MARGARITA : MOZZARELLA, CHEESE, OLIVES 11 NAPOLITAINE : ANCHOVIES, MOZZARELLA, CHEESE, OLIVES 11 AIR ITALIA : RAW HAM, PESTO, MOZZARELLA, SALAD, FRESH TOMATOES, OLIVES 13 ROMAINE : HAM, MUSHROOMS, MOZZARELLA, EGG, CHEESE, OLIVES 12 CALZONE : HAM, MUSHROOMS, MOZZARELLA, EGG, CHEESE, OLIVES 12 RED DEVILS : PEPPERONI, MOZZARELLA,CHEESE, OLIVES, SPICY SAUCE 12 IBERIAN : CHIZO, PEPPERS, ONIONS, MOZZARELLA, CHEESE, OLIVES 12 CARNIVE : MOZZARELLA, MINCED MEAT, CHEESE, ONIONS, BBQ SAUCE 13 THE WHITE PIZZAS 4 CHEESES : GOAT CHEESE, ROQUEFT, MOZZARELLA, CHEESE, OLIVES 12 KEBAB : MOZZARELLA, CHEESE, KEBAB MEAT, ONIONS, PEPPERS, WHITE SAUCE 12 OCÉANE : SMOKED SALMON, MOZZARELLA, CHEESE, OLIVES 13 ROYALE : HAM, MUSHROOMS, MOZZARELLA, CHEESE, OLIVES 12 FESTRY : CHICKEN, MOZZARELLA, MUSHROOMS, GARLIC & PARSLEY, CHEESE, EGG, OLIVES 12 CEVENOLE : EMMENTAL, GOAT CHEESE, HONEY 11 OUR SANDWICHES F TAKE AWAYS HAM/BUTTER...RAW HAM/PESTO...DRIED SAUSAGE/BUTTER...HAM/CHEESE 5 FRIED CHICKEN, CHIPS AND SAUCE OF YOUR CHOICE 7 KEBAB CHIPS AND SAUCE AU OF YOUR CHOICE 7 AMÉRICAIN AND THE SAUCE OF YOUR CHOICE 7
4 FISH SALMON FILLET, VIRGIN SAUCE WITH OLIVES AND LEMONS 17 COD ROASTED WITH CHIZO GAMBAS IN PASTIS 22 CUTTLEFISH IN GARLIC AND PARSLEY 18 PAN FRIED TUNA A STEAK 21 TUNA TATAKI DONE THE JAPANESE WAY 19 MEATS FLANK STEAK A LA PLANCHA 16 RIB STEAK «XL»(+400g) 23 BEEF TARTAR, PREPARED 17 1/2 FARM CHICKEN ROASTED WITH THYM 18 BURGER (300G) 17 VEAL STEAK FESTY SAUCE 19 BBQ CHICKEN WITH LEMON 16 GRILLED DUCK MAGRET 20 KEBAB PLATE 14 OUR GARNICH & SAUCES POTATOES WEDGES MASHED POTATOES FRAGRANT BASMATI RICE VEGETABLES OF THE MOMENT CHIPS GREEN SALAD RISOTTO (+2 ) OUR SAUCES : ROQUEFT / PEPPER / SHALOTTS/ FESTRY.
5 MENU OF THE MOMENT 29 FRESH SALMON TARTAR MARINATED IN YUZU ET CIANDER CHEF S SALAD : SALAD, TOMATOES, HAM, COMTE CHEESE, NUTS AND SWEET CN PLATE OF FINE CHARCUTERIE STARTER SPECIAL SALMON FILLET, VIRGIN SAUCE WITH OLIVES AND LEMONS FLANK STEAK A LA PLANCHA BBQ CHICKEN AND LEMON MAIN COURSE SPECIAL DELIGHT SPECIAL PICK A DESSERT FROM THE DESSERT SELECTION CHILD MENU 9 BURGER FISH HAM HOMEMADE CHICKEN NUGGETS CHIPS VEGETABLES RICE TWO SCOOP ICE FRUIT SALAD OUR DAILY SPECIALS FISH OF THE DAY MAIN COURSE OF THE DAY 12 DAILLY SUGGESTION 16.90
6 CHEESES CHEESE PLATE 8 COTTAGE CHEESE AND YOUR CHOICE OF COULIS: CARAMEL/CHOCOLATE/RED FRUIT 6 DESSERTS MERINGUE IN CUSTARD AND CARAMEL 7 RUBICHIC : COTTAGE CHEESE REVISITED AND FRUIT RED BISCUIT 7 HOMEMADE CHOCOLATE FONDANT 8 SEASON FRUIT SALAD 6 HOMEMADE CREME BRULEE 7 CAFÉ GOURMAND /THÉ GOURMAND 8 THE SPHYNX : ALL CHOCOLATE PYRAMID WITH A HEART OF CARAMEL 8 MIRR RED FRUIT DONE AS CREME BRULEE 8 LEMON TART MERINGUÉE 7 ACIDULATED SPHERE WHITE CHOCOLATE WITH A HEART OF APPLE/ BLACKCURRANT 8 DISCOVER OUR SELECTION OF HANDMADE ICE CREAMS AIRPT HOTEL ALSO GANIZES BANQUETS, SEMINARS AND WEDDINGS ON REQUEST. ANNIVERSARY/ EVENTS/SALLE PRIVATE ROOMS F ME INFMATION PLEASE CONTACT THE RECEPTION. AÉROPT MONTPELLIER MÉDITERRANÉE MAUGUIO TÉL FAX CONTACT@AEROPTHOTEL.COM
AÉROPORT MONTPELLIER MÉDITERRANÉE MAUGUIO
AÉROPT MONTPELLIER MÉDITERRANÉE - 34130 MAUGUIO - 04 67 200 708 WWW.AEROPTHOTEL.COM OUR STARTERS 6 12 OYSTERS (DEPENDING ON DELIVERIES) 8.90 /15 HOMEMADE SALMON TARTAR WITH LIME ZESTS 13.00 BEECHWOOD SMOKED
Menu ********** Hôtel *** Restaurant Logis Mon Auberge. Pont de Lunel RN LUNEL. Tél : / Fax :
Menu Hôtel *** Restaurant Logis Mon Auberge Pont de Lunel RN 113 34400 LUNEL Tél : 04.67.71.01.62 / 04.67.71.45.23 Fax : 04.67.71.96.31 Site Internet : www.monauberge.com Courriel : info@monauberge.com
All foods are made fresh daily, no MSG or preservative added
Salad 1. Mesclun Mix Salad (RM24.90) Mesclun mix leaf, mix capsicum, sliced white onion, sliced cucumber, cherry tomatoes & balsamic herb vinaigrette. 2. Caesar Salad (RM29.90) Romaine lettuce, anchovies
The entire team wishes you a warm welcome!
The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and Saturday evenings. Lunch is served from noon to 1.30 pm. Dinner is served from 7.00
The entire team wishes you a warm welcome!
The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and every Saturday evening. Lunch is served from noon to 1.30 pm Dinner is served from
Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14
Soups Portobello with Truffle Cappuccino and Duck Foie Gras 14 Portobello Mushroom Cream with Duck liver sautéed Topped with Duck liver Espuma as a Capuccino Gratinated Onion Soup 9 Traditional and delicious
MENUS. (Set menu served with 25 cl of wine or 25 cl of beer or 50 cl of mineral water a 33 cl refreshing drink)
MENUS STARTER AND MAIN COURSE OR MAIN COURSE AND DESSERT 19.99 STARTER, MAIN COURSE AND DESSERT 23.99 (Set menu served with 25 cl of wine or 25 cl of beer or 50 cl of mineral water a 33 cl refreshing drink)
STARTERS AND SALADS. Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto
Menu STARTERS AND SALADS CZK Buffalo Mozzarella with ripe Neapolitan Tomatoes, Rocket Salad and Basil Pesto 310 50g / 80g finely sliced Jamón Ibérico with Honey Melon and Rocket Leaves 280/360 Grilled
Breads. Assorted platters
Breads Bruschetta Al Pomodoro Tomatoes and pesto. Bruschetta Caponata Tomato, aubergine, olives, onions, capers and spices. Bruschetta ai Funghi Mushrooms and mozzarella cheese. Bruschetta con Salmone
The entire team wishes you a warm welcome!
The entire team wishes you a warm welcome! The restaurant is open at noon and in the evening from Monday to Friday and every Saturday evening. Lunch is served from noon to 1.30 pm Dinner is served from
Soups. Portobello with Truffle Cappuccino and Duck Foie Gras 14
Soups Portobello with Truffle Cappuccino and Duck Foie Gras 14 Portobello Mushroom Cream with Duck liver sautéed Topped with Duck liver Espuma as a Capuccino Gratinated Onion Soup 9 Traditional and delicious
Starters from the sea
Starters from the sea according to availability Razo shells sautéed in butter, garlic, parsley and lemon juice Octopus salad «les enfants terribles» with artichokes, potatoes, cherry tomatoes and the chef's
LA CARTE. Starters 13
LA CARTE Starters 13 * Old style devilled eggs * Cream of pumpkin soup with chopped chestnuts Tartare of oysters, scallops and salmon seasoned with ginger and lemon Terrine of kakos, pressed foie gras
Banqueting Selector Menu for Formal Dinners per person
Banqueting Selector Menu for Formal Dinners 22.50 per person - 2017 Using fresh ingredients, our selection of exciting banqueting choices reflect modern trends but also include traditional favourites.
W E D D I N G M E N U O P T I O N S S I N C E
WEDDING MENU OPTIONS S I N C E 1992 HODSONBAYHOTEL.COM I 090 644 2000 Starters Duo of Galia & Cantaloupe Melon, Seasonal Fruits, Fresh Berry Coulis, Raspberry Sorbet 1, 3, 4, 7, 10 Classic Caesar Salad
El Viento Dinner Menu
El Viento Dinner Menu Appetizer and Salad Antipasti alla Marco 495 Prosciutto di Parma, Mtadella, Coppa, Salami, Ggonzola Cheese Marinated Olives, Roasted Vegetables, Mushroom Crostini Pan-Fried Diver
Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce
New York 24/12/2017 Starters Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce Christmas variety platter: salad shoots, dry fruits, quail eggs, smoked duck
SOUP. Classic French Onion Soup 295. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215
SOUP Classic French Onion Soup 295 Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and
Cocktails from the Gardens 14cl 4,50
MENU Our Staff will do everything they can to ensure that you enjoy a delicious meal here with our cocktails, selected wines & dishes which (we hope) will delight your taste buds. Cocktails from the Gardens
Net prices - Including service
All our dishes are likely to contain allergens. A menu is at your disposal at the entrance of the restaurant. Our team is available for any information. Net prices - Including service STARTERS Provencal
Crème de la Crème. A BBQ for all the family to enjoy
Crème de la Crème A candle lit dinner around the pool A BBQ for all the family to enjoy A special occasion celebration Or simply make the most of your holiday, and have a chef come and cook for you during
BROCHURE BANQUET.
BROCHURE BANQUET www.shgeneva.com meetings@shgeneva.ch Swiss buffet Cold Starters Assortment of smoked fish from the lake Cervelas sausage salad with Appenzeller Dried sausage from Vaud on a bed of leeks
STARTERS & SALADS. Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN
STARTERS & SALADS Field Salad Roasted Swordfish Fillet, White Horseradish (200g) 16 BGN Honey Caramelized French Goats Cheese (V) Mixed Baby Leaf Salad, Cherry Tomatoes, Balsamic Vinegar (200g) 16 BGN
Vegan Salad of Chickpea, Avocado & Asparagus (n) (ss) (v) (vg) Salad greens cherry tomatoes toasted almonds lemon olive oil dressing
Starters & Salads Grilled Prawn Salad (d) (f) Crushed avocado mango salsa fresh greens Tuna Tataki (f) (g) (n) (sy) Toasted quinoa onion salad yuzu dressing edamame Fried Calamari (d) (f) (g) (ss) (sy)
A LA CARTE / PLATED FORMAL
A LA CARTE / PLATED FORMAL Starters (Choose two from below menus) Grilled halloumi cheese, marinated sundried tomatoes drizzled with balsamic reduction side of basil pesto. Pea soup with oxtail ravioli
Roasted Vegetable Salad with Quinoa (v) (vg) Roasted cauliflower asparagus zucchini tahini lemon dressing
Starters & Salads Grilled Shrimp Salad (f) (n) Mango fresh greens cucumber honey mustard dressing Fried Calamari (d) (f) (g) (ss) (sy) Garlic aioli dip Buratta and Bresaola (d) (n) Fresh greens tomato
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5 WOOD FIRED CIABATTA 9.5 New Zealand Mahana extra virgin olive oil SOUP OF THE DAY (Waiter will advise)
All prices are subject to 10% VAT
French Menu All prices are subject to 10% VAT Palace Gate Hotel French Cuisine When you arrive, the first thing you notice about our hotel is our lovingly restored French colonial villa perhaps one of
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef
Inspired by its seafront setting, enjoy a refreshing Mediterranean dining experience amid an inviting atmosphere. Indulge in delectable array of Chef s specialties such as Mediterranean platter, pasta
A La Carte. Marinated Artichokes with Crayfish Tails and Soya Vinaigrette. Duck Foie Gras par-cooked in Muslin, Accompanied by Home Made Bread
A La Carte Starters 9 Andalusian Gazpacho with Mini-Mozzarellas Marinated Artichokes with Crayfish Tails and Soya Vinaigrette Basque Bruschetta with Sheep's Cheese Smoked Scottish Salmon with Hseradish
Wedding Buffet Luncheon
Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with
Crispy fried cheddar cheese rolled in pastry with Mary Rose dressing
A P P E T I Z E R THREE MUSKETEERS P250.00 Crispy fried cheddar cheese rolled in pastry with Mary Rose dressing WILD WILD WINGS P230.00 Deep fried marinated chicken wings braised in mild spicy, sweet and
(Per Person) Menu I HK$ 780 Menu II HK$ 880 Menu II HK$ 1,080. Menu I HK$ 780 Menu II HK$ 880
DINNER RECEPTION Set Dinner Price (Per Person) Menu I HK$ 780 Menu II HK$ 880 Menu II HK$ 1,080 Buffet Dinner Menu I HK$ 780 Menu II HK$ 880 All prices are subject to 10% service charge PRIVILEGE For food
Welcome to our Restaurant Auberge du Pays de Retz
Welcome to our Restaurant Auberge du Pays de Retz The team is pleased to welcome you from Monday evening to Sunday lunchtime included. 12.00 pm 2.00 pm 7.00 pm 10.00 pm Closed on Sunday evening and Monday
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread
Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli
PRACTICAL INFORMATION
PRACTICAL INFORMATION menus are available from 15 people Menu prices offer a reduction of around 15% compared with à la carte prices. We offer multiple-choice formulas and ask you to select the same menu
Your Wedding at. Radisson Blu Grand Hotel A dream come true
Your Wedding at Radisson Blu Grand Hotel A dream come true Wedding Package Renaissance BGN 78 per person Personal wedding coordinator Menu tasting for 2 people Traditional Pita bread for the wedding rituals
CATERING AND EVENTS BROCHURE
CATERING AND EVENTS BROCHURE 59 Promenade des Anglais - F 06000 Nice Tél 04 9397 93 13 Fax 04 9344 0655 Contact : acnice.sales@marriott.com www.achotelnice.com APPETIZER ET COCKTAILS APPETIZER White wine
RESTAURANT LA VERANDA
RESTAURANT LA VERANDA rue des Alpes 20 1201 Genève TEL 022 906 97 77 FAX 022 906 97 78 contact@international-terminus.ch MENU 45.50 CHF Terrine de foie gras «maison», chutney d oignons rouge Terrine of
HAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL
HAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL 280 Welcome reception with canapes and drinks, bu ffet dinner, live music, midnight toast and access to After-Party that includes open bar. Selected
breakfast coffee breaks brunch lunch dinner reception express menu wine list general info
10 Wking Lunch The Painting Minimum 10 persons Soup of the day Roast beef on French baguette with Dijon mustard and hseradish Marinated chicken sandwich on olive bread, fresh herb butter Open-faced Scandinavian
Business Menu. Starters. Main courses. desserts
Business Menu Cod with preserved lemon, crunchy cucumber and beetroot coulis Pressed duck with leek fondue, crunchy vegetables and horseradish Cooked and raw mixed vegetables, goat cheese mousse and parmesan
Lunch & Snack Menu. Starters and Salads
Lunch & Snack Menu Starters and Salads Crudite platter (H,V) Served with blue cheese & saffron-garlic yoghurt dip $14 Hommous (V) Creamy chickpea puree with tahini, garlic, olive oil and lemon juice, served
TABLE D HÔTE. Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts
TABLE D HÔTE 4 course table d hôte 39.95 $ One appetizer of your choice 2 nd course of your choice Main course of your choice Dessert coffee or herbal tea APPETIZERS Carpaccio Beef Carpaccio enhanced with
menu Club Services Ipswich for all
menu Club Services Ipswich for all STARTERS m nm BAKED GARLIC BREAD 6.5 8.5 Oven baked baguette with crushed garlic & real butter CHEESY GARLIC BREAD 7.5 9.5 Oven baked baguette, crushed garlic & real
SILVER MENU 55 per person
SILVER MENU 55 per person 5 homemade canapés (see Canapé Selection) Starter Serrano ham served with a micro salad, warm asparagus and manchego shavings or Fresh tomato soup served with Parmesan cheese
MENU. Dorset Gardens. Bistro & Bar. 335 Dorset rd Croydon 3136
MENU Dorset Gardens Bistro & Bar 335 Dorset rd Croydon 3136 Specials Menu Baked Lobster 42.9 Oven baked lobster meat sauteed with onion, garlic, mustard, thick cream, cheese, white wine and tarragon. Served
Banqueting Menus 2019
2019 MENU PLANNING: Please chose your menu as follows: Choose 1 Starter * Choose 1 Soup Choose 1 Meat and 1 Fish Main Course Choose 1 Dessert Menus include the service of freshly brewed tea and filtered
Private Dining Lunch Menu
Private Dining Lunch Menu Three course lunch 35.00 Starter Cream of leek and potato soup, parmesan foam Cream of vegetable and spinach soup Cream of forest mushroom soup drizzled with truffle oil Rough
ALL TAKEN CARE OF. WEDDING BROCHURE
ALL TAKEN CARE OF. WEDDING BROCHURE At Hodson Bay Hotel we ve got three fantastic wedding packages to choose from and each can be tailored in any way you like. The red carpet is rolled out for every
Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces
Brunch Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces Original Pancakes B 220 Homemade pancakes topped with
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM.
Menu MONDAY - SATURDAY 11:30AM - 9:30PM PIZZA SERVED UNTIL 10PM. SUNDAY 11:30AM - 8:30PM PIZZA SERVED UNTIL 9PM. FOOD OFFERS MONDAY STEAK OR FISH $15 Choose from either a 300g sirloin steak served with
All prices are subject tto10% to VAT Palace Gate Hotel French Cuisine Starter 1-CAESAR SALAD anchovies, parmesan cheese and Caesar dressing. $ 7.00 2-SALADE NIÇOISE Tossed mixed lettuce with tomatoes,
WELCOME TO THE ROYAL HOTEL
WELCOME TO THE ROYAL HOTEL A family run hotel that takes great pride in quality food and service Allergy Pre-Caution If you or any of your guests have a food allergy or dietary restrictions please inform
Banqueting offer. Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově
Asten hotels Welcome in Bellevue hotel Karlov and in Restaurant Na Karlově We will be happy to prepare for you a business breakfast, buffet lunch or gala dinner according to your wishes. We will create
THE BAR DJ Set Live, signature cocktails, afterworks,
THE BAR DJ Set Live, signature cocktails, afterworks, events Renaissance Paris Arc de Triomphe Hotel 39 Avenue de Wagram Paris 75 017 France +33-1-5537 5537 French gastronomic cuisine restaurant orchestred
3 COURSE PLATED DINNER
EVENTS MENU 3 COURSE PLATED DINNER SELECT 1 STARTER, 1 MAIN COURSE AND 1 DESSERT MENU A 25.50 PER PERSON STARTERS Chef s soup of the day Duo of melon, raspberry coulis Smoked chicken and goat s cheese,
T: E: W:
PRIVATE HIRE CONTENTS The Venue 4 CATERING The Hog 5 The Whole Hog 5 Barbecue Grill 5 Aldwick Finger Buffet 6 Bowl Food 7 2 - Course Buffet 8 Banquet Menu 1 9 Banquet Menu 2 10 Floor Plan & Capacity 11
Les Entrées. Huitres. Fruits de Mer. Plateau de Fruit de Mer. Seafood &Crustacean Platter
Plateau de Fruit de Mer The Seafood 2.990 Oysters Gillardeau 3 Royal 3 Marennes Oléron 3 Saint Kerber Ireland 3 Fine (n4) 6 Razor clam 6 Mussel 12 Clams 4 Almond clam 2 Whelks 12 TheCrustacean 3.990 1
*Please order at the beginning of your meal TTC/Person drinks not included TTC/Person extra charge for cheese
MENU DU MARCHE Menu available for lunch only Starters Zucchini flowers stuffed with zucchini and basil/vegetable tea flavoured with truffle / whipped cream. Mussels from the Mont St Michel in a cassolette/fried
Dorset Gardens Bistro
Dorset Gardens Bistro -MENU- DORSET GARDENS HOTEL www.dorsetgardenshotel.com.au 03-97256211 WELCOME SHARING PLATES Tapas Chefs Dips 12.9 With grilled Turkish bread extra bread $4 Mini Lamb Kebab two 13.9
Dinner & Buffet Parties Menu. Starters. Vegetarian
Dinner & Buffet Parties Menu Starters Vegetarian Tartlet of Gorgonzola and caramelized red onion topped with quince jelly and served on watercress and lambs lettuce Salad of balsamic beets and grilled
ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
R O O M S E R V I C E D I N N E R M E N U
R O O M S E R V I C E D I N N E R M E N U (A V A I L A B L E F R O M 5.00 PM T O 10.30 PM D A I L Y) S T A R T E R S Chef s soup of the day $10.00 Local fresh produce is sourced & used to create our soup
Menu Bistrot. (3 course menu - lunch only except Sunday and Bank Holiday) 41,00
Menu Bistrot (3 course menu - lunch only except Sunday and Bank Holiday) 41,00 Marinated salmon, Gravlax sauce, raw vegetables Pk terrine, stewed onions with honey and cabbage salad Veal tartar Italian
Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19
starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard
Group Seminar Incentive
Group Seminar Incentive 1 The Brasserie des Jacobins welcomes groups of 5 to 300 people to share moments of work, relaxation or celebration. - Private areas whose layout adapts to your needs, or your desires...
IN-ROOM DINING. (served from to 22.30h) Please dial ext. no. 2 to order room service
IN-ROOM DINING (served from 11.00 to 22.30h) WWW.EAST88PHUKET.COM Please dial ext. no. 2 to order room service TASTY LOUNGE SNACKS VEGETABLE SPRING ROLLS 170 Crispy skin / homemade plum dipping sauce CRUNCHY
COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
Christmas Packages 2018
Christmas Packages 2018 For more information and to Book NOW please call on 0207 932 4675 events@doubletreewestminster.com for event and group enquiries Canape Menu 18.00 (6 items) Menu 1 Duck pate and
Beef carpaccio with arugola and black olives 600 rub. Millefeuille of king crab with avocado 800 rub. Caesar Salad with Magret duck breast 550 rub
Starters and cold appetizers Beef carpaccio with arugola and black olives 600 rub Tender veal fillet, flavored with aromatic herbs, balsamic vinegar and olive oil, served with arugula, olives, sun-dried
Phone Numbers : Hotel : 022 / Restaurant : 022 / Fax : 022 /
Phone Numbers : Hotel : 022 / 365 19 50 Restaurant : 022 / 990 07 40 Fax : 022 / 365 19 69 e-mail : info@lepetitmoulin.ch Website : www.lepetitmoulin.ch Hôtel-Restaurant Le Petit Moulin The Petit Moulin
Product list. Mini bites
C/ Sant Elies, 11-19 0 8 0 0 6 B a r c e l o n a T e l. 9 3. 2 0 9. 7 7. 4 9 F a x 9 3. 4 1 4. 6 1. 1 0 info@brusicatering.com www.brusicatering.com Product list Mini bites Assortment of mini buns: sausage,
GOURMAND AND AUTHENTIC EMOTIONS
THE TRUFFLE GOURMAND AND AUTHENTIC EMOTIONS TO SHARE Cured ham from the Valais region 23 dried fruit chutney Osetra caviar 10gr / 30gr 42 / 125 blinis and sour cream STARTERS The perfect duck egg from
STARTERS. Chef s Salad Young Leaves, Ham, Gouda Cheese, Egg, Cabbage, Carrot and Cherry Tomato, Cocktail Sauce FB $20 AIP $10
STARTERS Australian Black Angus Beef Carpaccio Wafer Thin Sliced Beef, Drizzled with Aged Balsamic Dressing, Rocket Leaf Salad, Shaved Parmesan, Tomato Vinaigrette, Roasted Pine Nuts FB $40 AIP $20 Mediterranean
Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
Wedding Menus. E: W: T:
Wedding Menus E: info@makeitperfect.co.uk W: www.makeitperfect.co.uk T: 07597529357 201 1 P a g e We have a fantastic and varied menu choice that can be tailored to meet your specific requirements. With
Bistrot de Venise. Venezia
Bistrot de Venise Venezia est. 1993 Aperitif Bollicine / Sparkling wines Prosecco Brut D.O.C.G. 6,00 Metodo Classico Buvoli Pinot Nero 10,00 Franciacorta Brut D.O.C.G. 10,00 Franciacorta Rosé D.O.C.G.
Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course.
Wedding Menus Wedding Menu consists of the following courses. Please find below a sample menu and the various choices available for each course. Sample Menu A Thai Style Chicken Salad with our Own Sweet
Antipasti Appetizers. Zuppe Soup. Insalate Salad
Antipasti Appetizers Garlic Bread 180 homemade whole-wheat bread, garlic butter, generously spread Verdure alla Griglia 350 grilled oyster mushrooms, eggplants, sweet peppers, zucchini, arugula, parmesan
35,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
The best way to enjoy Italiannies - Bring friends and a big appetite!
Fresh Fruit Shakes Ripe Mango, Watermelon, Grape, Apple, Lychee 15.75 Fresh Smoothies Banana Strawberry, Pineapple Mango, Watermelon Honeydew 16.20 Flings Strawberry Splash, Yellow Birdie, Shirley Temple,
Tapas & Appetizers. Beef Carpaccio. Burguer Sliders. Trio TACOS. Korean Beef Bulgogi. Fancy Tostones. Short Ribs Sliders. Sesame Chicken Popcorn
Tapas & Appetizers Beef Carpaccio Mushrooms, arugula, balsamic & truffle mayo Trio TACOS Duck a l orange, shredded meat and chicken in a crispy tortilla with guacamole, lettuce and pico e gallo Short Ribs
39,50 Each person Vat included
Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert
with grilled chicken breast with grilled salmon
Starter & Salad Sashimi Fresh salmon and tuna fish, wasabi, pickle ginger and soya sauce Saigon Roll Hot & cold Vietnamese spring roll with prawn, vegetables, rice noodles and fish sauce California Salad
ALL YOU NEED IS LOVE
ALL YOU NEED IS LOVE AND A GREAT WEDDING TO REMEMBER. CHOOSE HILTON SOFIA TO BE YOUR HOST AND WE WILL PAMPER YOU ON YOUR MAGICAL DAY! When your wedding takes place here, something magical happens. You
THREE COURSE SET MENU
THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE
TAPAS. STARTERS Prawn & Avocado Cocktail 9.95 with marie-rose sauce, on a bed of cos lettuce
TAPAS Pan Catalan Champiñones all Ajillo rustic bread with tomato sauté button mushrooms in white wine & garlic sauce Pan de Ajo Chanquetes Spanish garlic bread fried whitebait Jamón Serrano Gambas Pil
T H E L I V I N G R O O M & T H E B A R
BREAKFAST T H E L I V I N G R O O M & T H E B A R Natural yoghurt smoothie, fresh banana, honey 10 Orange juice, selection of pastries, coffee or tea 14 Bircher muesli with fresh berries 12 Smoked salmon
Desserts. Large choice of Jean-Michel Llorca s pastry Or Passion fruit gratin / exotic fruit sorbet* *Please order at the beginning of your meal
MENU DU MARCHE Menu available for lunch only Starters Oysters fine de Claire N 2 marinated with Yuzu and olive oil / Green apple granité / Oyster s water mousse Venison terrine / quinces cooked with saffron
Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
The Cornmill Lodge Hotel & Restaurant
The Cornmill Lodge Hotel & Restaurant Pudsey Road, Leeds, LS13 4JA. Tel: 01132 579059. Fax: 01132 576665 NEW A LA CARTE MENU STARTERS CHEF S HOMEMADE SOUP OF THE DAY 4.95 SERVED WITH WARM CRUSTY ROLL &
NOBU BUDAPEST LUNCH & DINNER MENU
NOBU BUDAPEST LUNCH & DINNER MENU LUNCH SPECIALS NOBU BENTO BOX 13900 Tiger Shrimp Tempura Creamy Spicy Alaskan Black Cod with Den Miso Scallop with Wasabi Pepper Sauce Assorted Sashimi and Sushi Baby
SOUP. Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245. Roasted Tomato Soup 215. Three-Mushroom Soup with White Truffle Oil 215
SOUP Pumpkin with Chestnut 195 Vegetable Barley with Fresh Herbs 245 Three-Mushroom Soup with White Truffle Oil 215 Roasted Tomato Soup 215 topped with ricotta cheese and baby arugula ALL PRICES ARE 12%
NOS ENTREES PETITES OU GRANDES (Our Starters)
NOS ENTREES PETITES OU GRANDES (Our Starters) SALADE VEGETARIENNE (salade verte, tomate, maïs, poivron rouge, concombre, œuf dur) 6.50-10.50 (Green salad, tomato, corn, Red bell pepper, cucumber and boiled
The APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant.
A PART of eating A PART OF EATING The APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant. Our Restaurant is modern and
Saturdays 10am to 10pm, Sundays 10am to 9pm
Saturdays 10am to 10pm, Sundays 10am to 9pm TWG TEA FAVOURITES SOUP OF THE DAY AVIATOR SALAD A grand classic with pan-seared chicken supreme, Romaine lettuce, garlic croutons, fresh parmesan shavings topped
NOBU BUDAPEST LUNCH & DINNER MENU
NOBU BUDAPEST LUNCH & DINNER MENU LUNCH SPECIALS NOBU BENTO BOX 15900 Tiger Shrimp Tempura Creamy Spicy Alaskan Black Cod with Den Miso Scallop with Wasabi Pepper Sauce Assorted Sashimi and Sushi Baby
THE BARN MENU AT PENGARREG
THE BARN MENU AT PENGARREG 0 1 9 7 4 2 0 2 9 4 0 i n f o @ p e n g a r r e g c a r a v a n p a r k. c o. u k S T A R T E R S Homemade Soup 4.95 Served with bread Creamy Garlic Mushrooms 5.95 Served with