AÉROPORT MONTPELLIER MÉDITERRANÉE MAUGUIO
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1 AÉROPT MONTPELLIER MÉDITERRANÉE MAUGUIO
2 OUR STARTERS 6 12 OYSTERS (DEPENDING ON DELIVERIES) 8.90 /15 HOMEMADE SALMON TARTAR WITH LIME ZESTS BEECHWOOD SMOKED SALMON ROCKFISH SOUP SERVED WITH CROUTONS AND ROUILLE PAN CON TOMATO AND IBERIAN HAM SEASONAL VELOUTÉ GOURMET SLATE OF CHEESES COLD MEATS CHINESE MIXED PLATE MIXED SLATE (CHEESE AND COLD MEATS ) THE «MUST HAVE» LINGUINES - HOMEMADE CARBONARA SALMON DUO CEPES AND BOLETUS BASIL AND FRESH PESTO WOKS - SLICES OF SQUID DONE THE THAI WAY THAI MARINATED BEEF AND CRUNCHY VEGETABLES VÉGÉTARIAN, WITH CRUNCHY VEGETABLES THAI FRIED DUCK KING PRAWN TAILS THAI MARINATED CHICKEN EVERY WOK IS SERVED WITH FRIED NOODLES AND CRUNCHY VEGETEBALES BURGERS - OUR SIGNATURE CLASSIC THE BACON BURGER THE GOAT CHEESE RUSTIC BURGER THE CHICKEN FROM KENTUCKY BURGER OUR MAIN COURSE SALADS STARTER SALADS GREEK SALAD : GRILLED MEDITERRANEAN VEGETABLES, FETA AND PESTO 15 /10 CAESAR SALAD : CRISPY CHICKEN, CROUTONS, PARMESAN, TOMATOES, BOILED EGG, CAESAR DRESSING 16 /11 NTHERN SALAD : BEECHWOOD SMOKED SALMON, SALMON TARTAR WITH LIME ZESTS, TOMATOES AND LEMON AND OLIVE OIL DRESSING 16 /11 ITALIAN SALAD : CREAMY MOZZARELLA BURRATA, DRIED HAM, FRESH PESTO AND SLICED TOMATOES 18 /12
3 RED PIZZAS MARGARITA : MOZZARELLA, CHEESE AND OLIVES NEAPOLITAN : ANCHOVIES, MOZZARELLA, CHEESE AND OLIVES AIR ITALIA : DRIED HAM, PESTO SAUCE, MOZZARELLA, SALAD, TOMATOES ROMAN : HAM, MUSHROOMS, MOZZARELLA, EGG, CHEESE AND OLIVES CALZONE : HAM, MUSHROOMS, MOZZARELLA, EGG, CHEESE AND OLIVES RED DEVILS : PEPPERONI, MOZZARELLA, CHEESE, OLIVES AND HOT SAUCE IBÉRIAN : CHIZO, PEPPERS, ONIONS, MOZZARELLA, CHEESE AND OLIVES CARNIVE : MOZZARELLA, MINCED MEAT, CHEESE, ONIONS AND BBQ SAUCE WHITE PIZZAS 4 CHEESES : GOAT CHEESE, ROQUEFT, MOZZARELLA, CHEESE AND OLIVES KEBAB : MOZZARELLA, CHEESE, KEBAB MEAT, ONIONS, PEPPERS AND WHITE SAUCE OCÉAN : SMOKED SALMON, MOZZARELLA, CHEESE AND OLIVES ROYALE : HAM, MUSHROOMS, MOZZARELLA, CHEESE AND OLIVES FESTRY : CHICKEN, MOZZARELLA, MUSHROOMS, GARLIC AND PARSLEY, CHEESE, EGG AND OLIVES CÉVENOL : EMMENTAL CHEESE, GOAT CHEESE AND HONEY 12.50
4 FISH SALMON PAVE AND CIANDER SAUCE COD «BRANDADE»( FISH PASTE WITH POTATOES, GARLIC AND PARSLEY) PAN FRIED SWDFISH WITH LEMON AND OLIVE OIL DRESSING CUTTLEFISH WITH GARLIC AND PARSLEY TUNA TATAKI DONE THE JAPANESE WAY FISH PARILLADA ( CUTTLEFISH, SWD FISH AND SALMON) MEAT AUBRAC RIB STEAK (+ 400 GR) BLACK ANGUS BEEF CARPACCIO AND PARMESAN SHAVINGS AUBRAC SIRLOIN (+ 300 GR) LEMON CHICKEN BBQ DUCK MAGRET SKEWERS DONE A LA PLANCHA AUBRAC BEEF SKEWERS MARINATED CHICKEN SKEWERS BEEF TARTAR PREPARED IN HOUSE SKEWER DUO ( CHICKEN+BEEF) SKEWER TRIO ( CHICKEN+BEEF+ DUCK MAGRET) HOMEMADE BEEF BURGER PATTY (+ 300 GR) OUR GARNISHES AND SAUCES HOMEMADE MASH POTATOES FRAGRANT RICE GRILLED VEGETABLES RUSTIC CHIPS GREEN SALAD LUIGUINE OUR SAUCES : ROQUEFT / PEPPER / CEPES AND BOLETUS.
5 MENU OF THE MOMENT 32 FRESH SALMON TARTAR WITH LEMON ZESTS ROCKFISH SOUP SERVED WITH CROUTONS AND ROUILLE (POTATO, TOMATO, GARLIC AND OLIVE OIL SAUCE) COLD MEAT SLATE CHINESE PLATE SEASONAL VELOUTÉ SALMON PAVE AND CIANDER SAUCE DUCK MAGRET SKEWERS DONE A LA PLANCHA LEMON CHICKEN BBQ CHICKEN SKEWER MARINATED BEEF SKEWER MAIN COURSE DELICACIES SPECIAL DESSERTS TO BE CHOSEN FROM OUR DESSERT MENU KID S MENU 9 BEEF BURGER PATTY FISH HAM CHICKEN NUGGETS CHIPS VEGETABLES RICE PASTA MASHED POTATOES TWO SCOOP ICE CREAM FRUIT SALAD
6 DESSERTS MERINGUE IN VANILLA SAUCE (ILE FLOTTANTE) 8 COTTAGE CHEESE 5 STRAWBERRIES (SUGAR WHIPPED CREAM) 6 FRUIT SALAD 6 HOMEMADE CREME BRULEE 8 HOMEMADE TIRAMISU 8 HOMEMADE PANACOTTA 7 HOMEMADE CHOCOLATE MOUSSE 8 HOMEMADE CHOCOLATE CAKE 9 LEMON MERINGUE TART AND MACARON 8 TARTE TATIN 8 ARTISAN ICE CREAM (VANILLA, CHOCOLATE, COFFEE, CARAMEL, LEMON, PISTACHIO, STRAWBERRY, RHUM RAISINS) / 2.50 PER SCOOP CHEESE SLATE 8 GOURMET TEA COFFEE 9 MACARON 1 AEROPT HOTEL ALSO GANISES BANQUETS, SEMINARS AND WEDDINGS ON DEMAND. BIRTHDAY / EVENTS / PRIVATE ROOMS. F ME INFMATION, PLEASE CONTACT THE FRONT DESK AÉROPT MONTPELLIER MÉDITERRANÉE MAUGUIO TÉL FAX CONTACT@AEROPTHOTEL.COM
AÉROPORT MONTPELLIER MÉDITERRANÉE MAUGUIO
AÉROPT MONTPELLIER MÉDITERRANÉE - 34130 MAUGUIO - 04 67 200 708 WWW.AEROPTHOTEL.COM OUR STARTERS OUR PLATE OF OYSTERS 6/9 (IGIN DEPENDING ON SEASONS) 8.50 /15 HOMEMADE FOIE GRAS TERRINE WITH CAMARGUE SALT
Menu ********** Hôtel *** Restaurant Logis Mon Auberge. Pont de Lunel RN LUNEL. Tél : / Fax :
Menu Hôtel *** Restaurant Logis Mon Auberge Pont de Lunel RN 113 34400 LUNEL Tél : 04.67.71.01.62 / 04.67.71.45.23 Fax : 04.67.71.96.31 Site Internet : www.monauberge.com Courriel : info@monauberge.com
This delicious menu offers you lots of different options to choose from for your Wedding.
This delicious menu offers you lots of different options to choose from for your Wedding. However, our menus are only our suggestions and we are, of course, happy to develop a tailored menu just for you
Starters from the sea
Starters from the sea according to availability Razo shells sautéed in butter, garlic, parsley and lemon juice Octopus salad «les enfants terribles» with artichokes, potatoes, cherry tomatoes and the chef's
Cold Starters. Restaurant TRAMUNTANA. Fresh Salad 6,50 Mixture of lettuces, fresh vegetables and vinaigrette
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Lunch is focused on balanced cuisine, with an emphasis on specialties from the hut.
Located on the sunset side of the resort, Dining on the Hill is open for breakfast, lunch and dinner. The breakfast is a vast selection, spread over several buffet stations and includes freshly prepared
ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
COLD APPETIZERS AND SALADS SALMON WITH CREAM CHEESE 170 g 680 semi salted cucumber, green salad DUET OF SALMON TARTAR AND SEABASS CARPACCIO 230 g 1150 ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella,
Dorset Gardens Bistro
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DINE IN MENU STARTERS PIZZA BREAD. Pizza base with garlic, seasoning, oregano and a touch of neapolitan. sml $9.50 lge $12.50 Dips
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Rent a Chef SHANGRI-LA S TANJUNG ARU RESORT & SPA. #ShangriLaTAH #FromTheTable. :shangrilatah :weibo.com/tanjungaru :Shangri-La-TAH
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Hot Starters. Freshly Hand Picked Wild Oysters S. S U S H I, T E P P A N Y A K I a n d C O C K T A I L B A R. Vegetarian. Chilli
Hot Starters Thai Salmon Fish Cakes Golden fish cakes made with a hint of chilli and coriander served with a sweet chilli sauce, and fresh leaf garnish R66 Steamed Mussel Pot Fresh Saldhana mussels poached
ANTIPASTI 200 g 790 Parma ham, tomato confit, Mozzarella, olives, capers
SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion
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STARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread
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The Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
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STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried
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menu * pricing: Members/Visitors SOUPS & STARTERS M/V Bread roll & butter 1.00/1.50 Garlic Bread 7.95/8.95 Garden salad (v) 6.20/7.20 Soup of the day 7.20/8.20 FRIES (sml) 5.80/6.80 trio of dips (v) with
Brik Pastry Vegetable Samosas (V) 19 Mint yoghurt. Fish Spring Rolls 21 Sticky spearmint sauce. Maldivian Tuna Tartar 24 With avocado and spring herbs
Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow
PANDAWA STARTER. Traditional Gado Gado. Grilled Octopus Salad. Vegetable Spring Rolls. Grilled Chicken Garden Salad. Mixed Seafood Salad ala Thai
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SALADS AND COLD APPETIZERS PHYTO SALAD WITH ROASTED PEPPERS AND SPANISH OLIVES ½ portion 125 g 560 cucumbers, tomatoes, sweet peppers, fresh herbs, grilled homemade tortilla, basil dressing full portion
ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
Soup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
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APPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.
APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh
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This delicious menu offers you lots of different options to choose from for a Traditional Style Wedding.
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Entrées. Sweet potato chips bucket (200g) 36 lei With Cuban salsa and tomato-apricot chutney
Signature Food Caesar Salad (250g) 39 lei Romaine lettuce, parmesan shavings, croutons, Caesar dressing With grilled chicken breast (300g) 49 lei With black tiger king prawns (300g) 59 lei The Beef Burger
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ANTIPASTI. Melanzana 79 Layers of eggplant, tomato, mozzarella & pecorino shavings, prepared in the wood fired oven
ANTIPASTI Beetroot Carpaccio 79 With gorgonzola, feta, walnut & fresh herbs Duck Phyllo Parcel 89 Roasted duck in a phyllo parcel with cranberry & mint Melanzana 79 Layers of eggplant, tomato, mozzarella
STARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
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G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
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bread with balsamic reduction & olive oil $7.90 or with olive tapanade, oil and balsmic reduction and warm marinated olives $12.90
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C A N A P É S. Hilton Perth
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Villa Service Menu. Ask Not What You Can Do For Your Country. Ask What s For Lunch. Orson Welles. Starters. Soups 65K 72K
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Savoury & Sweet Finger Buffet Menu
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Wedding Menus WYONG GOLF CLUB
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Lunch & Dinner. Buffalo Chicken Wings... Smothered in Smokey BBQ sauce. Chorizo... Slices served with mushrooms, peppers & onions in clay pot
Lunch & Dinner Sharing Plates and Tapas Garlic Bread... Garlic butter & Italian herbs Garlic Pizza... With cheese & parsley butter Italian Bruschetta... With shaved parmesan Homemade Dips Trio... With
MENU. Balinese Cuisine
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Entrees PIZZA BREADS Garlic & fresh herbs /sweet onion & mozzarella/red herb pesto & parmesan 5.5
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Breakfast Menu. Includes Coffee or Tea. Healthy Morning Bowl Home- made granola, seasonal fruit, locally produced gluten free yogurt
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Breakfast Served from 08h00 12h00
Breakfast Served from 08h00 12h00 Summer Fruit Bowl Crunchy muesli, yoghurt and fruit salad drizzled with honey. Early Bird * Two free-range eggs and two pieces of bacon served on toast. Banana Bread Two
SAMPLE DAY DELEGATE MENU
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Normanby Hotel. Menu
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CATERING AND EVENTS BROCHURE
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Crème de la Crème. A BBQ for all the family to enjoy
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Julie Abbs Catering. Menu A. A plated meal of 3 courses followed by coffee & petit fours. Freshly baked breads with butter
These priced sample menus are for guidance purposes only, every event has different individual requirements for which we offer a bespoke service. We do not believe in a one size fits all approach, and
Caesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
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menu the club P = Pork V = Vegetarian VG = Vegan S = Spicy H = Healthy A = Alcohol N = Nuts Gluten Free options available on request
menu the club Gluten Free options available on request breakfast Served all day from 8am the favourite (P) The British Club Full English Breakfast - 3.800 2 Eggs (Fried, Poached or Scrambled), 1 Piece
STARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
Brunch. Banana Pancakes B 240 Homemade banana pancakes, topped with whipping cream and salted butter caramel sauce. Served with fresh banana pieces
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WEDDING Hyatt PROPOSAL Wedding of your dreams with Regent Warsaw Hotel
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CANTUCCI'S BREADS. Garlic or Herb Bread 5. Toasted bread topped with either garlic or herbs. Bruschetta 10
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Hot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.
Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with
OUR BEVERAGE BAR. Specialties from our Barista:
Rakaposhi OUR BEVERAGE BAR Specialties from our Barista: Throughout the day, we are offering a selection of refreshing and aromatic Beverages which are sure to enhance your dining experience Hot and Cold
Soup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,