OUR SEASONAL SPECIALS

Size: px

Start display at page:

Download "OUR SEASONAL SPECIALS"

Homer Woods
5 years ago
Views:

1 SPRING PRINTEMPS / SUMMER / ÉTÉ 2018

OUR SEASONAL SPECIALS Starter, main course or "Poivre Rouge was bornstarter, main course or dessert that can be included from a simple idea: dessert that can be included in the "Bistrot menu in the

sorbet price ratio Raspberry sorbet, raspberry 'Connoisseur's coulis... 3.

90 Efficient and friendly Espresso coffee with mini desserts Mascarpone ice cream, shortbread pastry verrine, service citrus Madeleine... 4.

2 OUR SEASONAL SPECIALS Starter, main course or "Poivre Rouge was bornstarter, main course or dessert that can be included from a simple idea: dessert that can be included in the "Bistrot menu in the "Gourmand menu to offer you a moment to relax, Today's wine: Rosé Masfleurey with gourmet CDO delights (*) Côtes de Provence Glass (12.5 cl) 3.90 / 1/2 bottle (37.5 cl) and generosity / Bottle (75 cl) SEASONAL A family SIDE DISH: restaurant Vegetable piperade: grilled peppers, onions, tomatoes, Espelette pepper The meat specialist effort to give you a The best quality/ Pineapple skewer and sorbet price ratio Raspberry sorbet, raspberry 'Connoisseur's coulis corner': Raspberry Melba certified Poivre Rouge Raspberry sorbet, vanilla ice cream, raspberries, quality raspberry coulis, whipped cream Efficient and friendly Espresso coffee with mini desserts Mascarpone ice cream, shortbread pastry verrine, service citrus Madeleine Cream puff with 2 creams and raspberries Bourbon vanilla custard cream, whipped cream, raspberries (*) CDO: Controlled Designation of Origin (AOC : Appellation d Origine Contrôlée) (**) PDO: Protected Designation of Origin (AOP : Appellation d Origine Protégée) IT 'S SUMMER! STARTERS Gazpacho Chilled soup with tomato, cucumber, onion and olive oil Mediterranean Salad Lettuce, cucumber tartare, PDO Feta (**), olives, cucumber, tomato Prawn Verrine with parsley and garlic Served with a cucumber tartare MAIN COURSES Mediterranean Salad Lettuce, cucumber tartare, PDO Feta (**), olives, cucumber, tomato Hake fillet with basil & lemon sauce Fish Burger Brioche bun, crispy cod strips, basil & lemon sauce, lettuce Mixed Grill Grilled beef, lamb chops, Duroc Catalan pork sausage DESSERTS reason to smile - after all, happiness is infectious :-) At Poivre Rouge, it's like being at home, but better! Prices are net and include VAT on 15/03/2018 Service included THE CLASSICS Blackcurrant Kir White wine, blackcurrant liqueur - 12 cl Kir Breton Cider, blackcurrant liqueur - 12 cl Muscat 8 cl Glass of Côtes de Gascogne IGP (2) 'XVIII St-Luc' (sweet white wine) 12.5 cl Americano Red Martini, Campari, White Martini Everyday, our 10 cl teams make every Kir Royal Champagne, blackcurrant liqueur 12 cl APERITIFS Suze, Porto, Martini 4 cl Pastis 51 2 cl Ricard 2 cl Three-year old Havana Club rum 4 cl Wyborowa Vodka 4 cl Havana Club (amber) Añejo Especial rum 4 cl Tequila El Jimador 4 cl WHISKY Ballantine's 4 cl Jack Daniel's 4 cl ALWAYS Aberlour (10 years old) 4 cl WITH A SMILE! Create your own long drink by adding a soft drink for 1; choose from: Coca cola, orange juice, apple juice, Perrier, lemonade. BUBBLES BEERS COCKTAILS OUR COCKTAILS WITH ALCOHOL 6.20 With beer 25 cl With rum 20 cl Sweet Pepper Strawberry purée, grapefruit syrup, a dash of black pepper, lager Summer beer Orange juice, pineapple juice, 'Spicy Mango'* syrup, lager Brasilia Passion fruit purée, curaçao syrup, lager Don't forget 25 cl Mojito-style Rosé Rosé wine, lime, mint, Perrier, rum-flavour syrup Virgin Mojito by Poivre Rouge Classic virgin Mojito flavoured with raspberry and 'Spicy Mango'* syrup *Mango syrup with a subtle peppery taste OUR DRINKS 25 cl 33 cl 50 cl Draught lager Picon lager GRIMBERGEN lager Abbaye beer or TODAY'S Grimbergen Choose from: red, white or seasonal (Check what's currently on tap) Classic Mojito Havana Club three-year-old rum, lime, fresh mint, Perrier Mojito by Poivre Rouge Classic mojito flavoured with raspberry and 'Spicy Mango'* syrup Pina Colada Havana Club three-year-old rum, pineapple, coconut, lime Tequila sunrise El Jimador tequila, orange juice, grenadine syrup CHAMPAGNE & CIDER 12 cl 25 cl 75 cl Dry Champagne AOP (1) 'Louis Constant' 6.90 / Dry or sweet Loïc Raison cider / cl OUR COCKTAILS ALCOHOL-FREE 16 cl 5.20 Virgin Mojito Virgin Colada Lime, fresh mint, Perrier Pineapple, coconut, lime Children's cocktail NEW! Fresh Virgin White peach syrup, pineapple juice, orange juice, grenadine Take your own Poivre Rouge cup home! Orange juice, lemonade, strawberry candy syrup - 20 cl (1) AOP: Appellation d'origine Protégée (Protected Designation of Origin) (2) IGP: Identité Géographique Protégée (Protected Geographical Indication) SODAS & JUICES Choose from: orange, apple, pineapple, tomato cl Choose from: Indian tonic, Agrum' cl Tourtel Twist cl 33 cl Diabolo (syrup and lemonade)...25 cl 2.60 To share! Tapas platter or Cheese & charcuterie platter 8.90 WATER STILL WATER 75 cl SPARKLING WATER 75 cl To take away! 50 cl cl

shavings or Grilled ham 2 scoops of ice cream or Farmhouse fromage frais (choose from: sugar, honey, raspberry coulis) or Triple chocolate cookie or Coffee To take away! Main dish Dessert 9.

3 OUR MENUS See even more choice in 'our seasonal specials' (see page 2) Quick bite Main dish Dessert 7.90 Every lunchtime, Monday to Friday, except public holidays Choice of dessert g Bistro Choice of starter g 150 g butcher-style beef burger or Tagliatelle with red pesto, cured ham, Grana Padano shavings or Grilled ham 2 scoops of ice cream or Farmhouse fromage frais (choose from: sugar, honey, raspberry coulis) or Triple chocolate cookie or Coffee To take away! Main dish Dessert 9.90 Starter Main dish Starter Main dish Dessert Salad bar or Cabécou cheese in pastry with honey, herbes de provence and lettuce Grilled beef 160 g or Grilled pork araignée steak 180 g or Pollack fillet with red pesto or Dish of the day (Monday to Friday, except public holidays) Choice of dessert g Duo of cheeses: Camembert and Saint-Marcellin IGP (2) or Panna cotta with raspberry or 'Like a sundae' or Chocolate mousse or Dessert of the day (Monday to Friday, except public holidays) or Choose an à la carte dessert for an extra 2 *. See even more choice in 'our seasonal specials' (see page 2) Choice of starter g GOURMET Starter Main dish or Main dish Dessert Starter Main dish Dessert Salad bar or 'Classic' Caesar salad or See 'Our seasonal specials' on page 2 Butcher's steak 160 g or Poivre Rouge Burger or Tied pure pork andouillette (chitterling - offal) sausage or See 'Our seasonal specials' on page 2 Choice of dessert g Duo of cheeses: Camembert and Saint-Marcellin IGP (2) or Bourbon vanilla crème brûlée or 3 scoops of ice cream or Poivre Rouge sundae or See our 'Our seasonal specials' on page 2 or Choose an à la carte dessert for an extra 1 * The Poivre Rouge sundae what could be more yummy! Vegetarian recipe *Excludes suite of sweets! 1 THE menu Main Dessert For children 10 and under 4.95 **Not included in the 'Drink of choice' menu supplement. Hamburger or Cornflake-breaded chicken nuggets (whole fillet) or Cod finger fish & chips or Tagliatelle & ham (grated emmental) A surprise is waiting for you! Choice of dessert g Apple compote or Triple chocolate cookie or Ice lolly Choice of Coca-Cola 25 cl or Caprisun 20 cl or Lemonade 25 cl or Diabolo g drink (syrup and lemonade) 25 cl or Cordial 25 cl or Mineral water 33 cl NEW! Children's cocktail ** Take your own Poivre Rouge cup home! Orange juice, lemonade, strawberry candy syrup - 20 cl Meat of French origin Choice of drink g 2 Wines by the glass 12.5 cl *Excludes suite of sweets! (1) AOP: Appellation d'origine Protégée (Protected Designation of Origin) (2) IGP: Identité Géographique Protégée (Protected Geographical Indication) Coca-Cola 33 cl (Zero, Light or Regular), Orangina 25 cl, Minute Maid 20 cl, Draught lager cl, Aix les Bains 75 cl, Sainte Marguerite 75 cl, Wine carafe 25 cl (Vins de Pays du Gard IGP (2) ) FOOD & WINE PAIRING SUGGESTIONS Saint-Nicolas-de-Bourgueil AOP (1) 'Les Javeaux' 3.90 Viognier IGP OC (2) 'Albrières' 3.70 Weights shown are prior to cooking and can vary more or less by 10% 4 5

OUR PLATTERS to share! OUR STARTERS OUR LARGE PLATTERS Generously gourmet Enjoy a platter among friends! Cabécou cheese in pastry with honey, herbeses de provencee and lettuce... 4.

.. 11.90... 11.90 Gourmet platter Lightly cooked duck foie gras IGP (2) South West, cured ham, duck strips marinated in Espelette pepper, lettuce, served with French fries or a baked potato... 16.

90 See even more choice in 'our seasonal specials' (see page 2) UNLIMITED SALAD BAR Grilled vegetable bruschetta Bruschetta, red pesto, grilled marinated aubergine & courgette, courgette involtini

Baked cheese Choice of baked cheese: Camembert or Saint-Marcellin IGP (2) cooked ham, cured ham, peppercorn-crusted sausage, tomato, lettuce, baked potato... 13.

90 To accompany a main à la carte or a 'Quick Bite' set menu As a single course: 10.90 Vegetarian recipe Wines by the glass 12.

4 OUR PLATTERS to share! OUR STARTERS OUR LARGE PLATTERS Generously gourmet Enjoy a platter among friends! Cabécou cheese in pastry with honey, herbeses de provencee and lettuce 'Classic' or 'Crunchy' Caesar salad Shredded roast chicken or strips of chickencken coated in crushed cornflakes, croutons, fried onions, Grana Padano shavings, Caesar dressing, tomato, lettuce Gourmet platter Lightly cooked duck foie gras IGP (2) South West, cured ham, duck strips marinated in Espelette pepper, lettuce, served with French fries or a baked potato Tapas platter Mozzarella fingers, onion rings, cheese bites, chorizo, Poivre Rouge sauce See even more choice in 'our seasonal specials' (see page 2) UNLIMITED SALAD BAR Grilled vegetable bruschetta Bruschetta, red pesto, grilled marinated aubergine & courgette, courgette involtini and sunblush tomato, mozzarella di bufala AOP (1), cured ham, lettuce Plus Melted cheese... What could be tastier! Baked cheese Choice of baked cheese: Camembert or Saint-Marcellin IGP (2) cooked ham, cured ham, peppercorn-crusted sausage, tomato, lettuce, baked potato Cheese & charcuterie platter Terrine, peppercorn-crusted sausage, cured ham, cabécou cheese, red onion confit To start: 6.90 To accompany a main à la carte or a 'Quick Bite' set menu As a single course: Vegetarian recipe Wines by the glass 12.5 cl FOOD & WINE PAIRING SUGGESTIONS Méditerranée IGP (2) Magic 'La cave de Saint-Tropez' 3.90 Saint-Nicolas-de-Bourgueil AOP (1) 'Les Javeaux' 3.90 Bourgogne AOP (1) 'Chardonnay' 4.90 (1) AOP: Appellation d'origine Protégée (Protected Designation of Origin) (2) IGP: Identité Géographique Protégée (Protected Geographical Indication) Tagliatelle with red pesto cured ham, Grana Padano shavings Fish and chips * An English classic: as crispy as you like * Cod fillet and chips Meat of French origin Weights shown are prior to cooking and can vary more or less by 10% OUR F FISH Dish of the day: 8.90 (Monday-Friday except on public holidays) > See the blackboard! Seabass fillet sauce vierge See even more choice in 'our seasonal specials' (see page 2) 6 7

POIVRE ROUGE QUALITY Traceability of the food chain The farmers we work with are chosen according to a rigorous selection process Tender and flavourful meat A selection of cuts from different beef

5 POIVRE ROUGE QUALITY Traceability of the food chain The farmers we work with are chosen according to a rigorous selection process Tender and flavourful meat A selection of cuts from different beef breeds Choose a gourmet side dish for an extra 3 Enjoy your cut of meat with your choice of delicious melted cheese: Normandy Camembert or Saint-Marcellin IGP (2) Saint Marcellin Normandy Camembert FOOD & WINE PAIRING SUGGESTIONS Our GRILLED MEATS & melted cheeses CONNOISSEUR'S CORNER SIMMENTAL BREED A meat from cattle raised on the mountain pastures, featuring a refined structure Rib of beef 400 g Did you know...? This fine cut is taken from between the 5 th and 11 th rib! Rump steak 200 g Wonderful marbling and a mild taste with a great deal of character CHAROLAISE BREED Hand-cut beef tartare 180 g A specific, well-aired meat texture for a tender, flavourful tartare with authentic character 'Coppa style' beef carpaccio 140 g A slightly marbled cut served with red pesto, olive oil and Grana Padano PLUS Chateaubriand beef fillet steak 200 g This subtle, tender cut of beef owes its name to the famous French author Chateaubriand Rib steak 280 g Cabécou cheese in pastry with honey & herbes de provence 3 Beef hanger steak 200 g Texas-style marinated pork ribs Butcher's steak 160 g Plus! Tied pure pork andouillette (chitterling - offal) sausage OUR SELECT CUTS Skirt steak 180 g And for an extra 3 your choice of melted cheese: Normandy Camembert or Saint-Marcellin IGP (2) Pork araignée steak 180 g Butcher-style beefburger 150 g See even more choice in 'our seasonal specials' (see page 2) OUR BURGERS French Burger Ð Poppyseed and buckwheat bun, 150 g butcher-style beefburger, melted cheddar cheese, burger sauce, lettuce, tomato and onion. Single Double Poivre Rouge Burger Brioche bun, 150-g butcher-style beef burger,, Comté AOP (1), Poivre Rouge sauce, lettuce, tomato and onion. Single Double Crunchy chicken burger Poppyseed and buckwheat bun, crunchy chicken fillet, mozzarella di bufala AOP (1), burger sauce, lettuce, tomato, onion. Single Double Vegetarian Burger Brioche bun, 100-g vegetarian burger (wheat, spinach), melted cheddar cheese, burger sauce, lettuce, tomato and onion Single Double Wines by the glass 12.5 cl Madiran 'Esprit de Torus' 3.90 Brouilly AOP (1) 'Chapelle de Venenge' 4.90 Saint-Nicolas-de-Bourgueil AOP (1) 'Les Javeaux' 3.90 Méditerranée IGP (2) Magic 'La cave de Saint-Tropez' 3.90 COOKING INFO Very rare Flash seared Rare Seared, red in the middle Medium Pink in the middle, juicy on the outside Well done Seared and cooked through THE SAUCES The classics: Peppercorn, Caramelised shallots, Béarnaise Our signature sauces: Poivre Rouge, Tomme de Rodez and Cep mushroom, And the delicious Poivre Rouge butter: butter combined with red pepper purée, three peppercorn mix and chives. Weights shown are prior to cooking and can vary more or less by 10% SIDE DISHES French fries, baked potato, 3-rice mix, green beans, lettuce, tagliatelle Single side dish 2 Enjoy as much as you like of our sauces & side dishes. (1) AOP: Appellation d'origine Protégée (Protected Designation of Origin) (2) IGP: Identité Géographique Protégée (Protected Geographical Indication) Meat of French origin [ ( Mildly spicy, our Poivre Rouge sauce is made with a delicious blend of red pepper, tomato, onions, herbs, spices, mustard seeds and more ). [ ^ Burgers Crispy chicken Poivre Rouge > Burgers 8 9

OUR DESSERTS Dessert CLASSICS WITH A TWIST 5.90 From 1 to 99 years old, COME AND CELEBRATE YOUR BIRTHDAY AT POIVRE ROUGE! THE GREAT CLASSICS Delectable chocolate cake with vanilla ice cream... 5.90 Duo of cheeses: Camembert and Saint-Marcellin IGP (2).

.. 4.90 Baked apricot tart with a scoop of vanillaa ice cream... 5.90 A SUITE OF SWEETS!

cookie), Chantilly cream, salted caramel sauce... 5.90 OREO Crispy Cookie, 1 scoop of vanilla ice cream, 2 scoops chocolate cookie, pieces of OREO, chocolate sauce... 5.90 'Like a Sundae' 2 scoops of mascarpone ice cream, salted butter caramel sauce, pieces of OREO.

6 OUR DESSERTS Dessert CLASSICS WITH A TWIST 5.90 From 1 to 99 years old, COME AND CELEBRATE YOUR BIRTHDAY AT POIVRE ROUGE! THE GREAT CLASSICS Delectable chocolate cake with vanilla ice cream Duo of cheeses: Camembert and Saint-Marcellin IGP (2) Farmhouse fromage frais choose from: (sugar, honey, raspberry coulis) Chocolate mousse Panna cotta with raspberry coulis Dessert of the day Bourbon vanilla crème brûlée Baked apricot tart with a scoop of vanillaa ice cream A SUITE OF SWEETS! Lemon tart with a twist Crumbly butterbiscuit pieces, lemon infused cream, Chantilly cream Poivre Rouge Sundae 1/2 triple chocolate cookie, 3 scoops of ice cream (vanilla, panna toffee, chocolate cookie), Chantilly cream, salted caramel sauce OREO Crispy Cookie, 1 scoop of vanilla ice cream, 2 scoops chocolate cookie, pieces of OREO, chocolate sauce 'Like a Sundae' 2 scoops of mascarpone ice cream, salted butter caramel sauce, pieces of OREO ICED TREATS Profiterole-style madeleine Madeleine, vanilla ice cream, Chantilly cream, hot chocolate sauce Ice cream 2 scoops scoops Classic flavours: Vanilla, salted caramel, coffee, rum raisin, pistachio, mascarpone Gourmet flavours: Panna toffee, chocolate cookie Sorbet flavours: Raspberry, lime, strawberry The cake is free for the all the guests! * * Upon presentation of ID. Valid up to 10 people during the birthday week for children and on the day for adults. Complimentary cake for the table as part of a meal. Please specify upon arrival. Offer not combinable with any other current offer. ALONE or TO SHARE! COFFEE OR TEA WITH MINIATURE DESSERTS See 'Our seasonal specials' on page (2) IGP: Identité Géographique Protégée (Protected Geographical Indication) Mini crème brûlée, triple chocolate cookie, raspberry sorbet, seasonal fruit verrine, mini Panna Cotta with raspberry coulis, lemon cream HOT DRINKS See even more choice in 'our seasonal specials' (see page 2) Coffee or decaf Tea or herbal tea Hot chocolate, Large white coffee, Espresso with cream SELECT DIGESTIFS request our selection! Irish coffee Whisky (4 cl), coffee, cane sugar syrup, Chantilly cream Or replace the whisky with your choice of alcohol: request our selection (4cl) 4 cl

YOUR PERSONALISED TOY every month! The cake is free for the all the guests!

Cedex 15 The prices shown on this menu include taxes at 15/03/2018 Service included. Photos for illustration only.

7 New CHILDREN'S AREA!(1) (1) Depending on equipped restaurants ACTIVITIES WHILE YOU WAIT Made your colorful stories up From 1 to 99 years old, COME AND CELEBRATE YOUR BIRTHDAY AT POIVRE ROUGE FIND YOUR PERSONALISED TOY every month! The cake is free for the all the guests! (2) (2) See conditions on page 10 Advertiser: ITM Restauration RCS PARIS B SAS with a capital of 137,505 Registered office: 24 rue Auguste Chabrières, PARIS Cedex 15 The prices shown on this menu include taxes at 15/03/2018 Service included. Photos for illustration only. Photo credits: Jean-Blaise Hall, Gutenberg Networks, istockphoto.com, Fotolia.com. Serving suggestions Subject to typographical errors. REMEMBER! Book online whenever you want! To enjoy a number of advantages, request your customer loyalty card! * *Only in participating restaurants Ma carte Fidélité Like us on The list of ingredients in our dishes which are potential allergens is on display at the restaurant reception. Feel free to ask your host or hostess for it!

OUR SEASONAL SPECIALS "Poivre Rouge was born from a simple idea: to offer you

OUR SEASONAL SPECIALS Poivre Rouge was born from a simple idea: to offer you SPRING PRINTEMPS / SUMMER / ÉTÉ 2018 Starter, main course or dessert that can be included in the Bistrot menu Of French origin OUR SEASONAL SPECIALS SAVOUR THE END OF SUMMER! "Poivre Rouge was born from