WELCOME TO THE SALZHAUS

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Lilian Golden
5 years ago
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1 WELCOME TO THE SALZHAUS We would like to welcome you to our restaurant sincerely. Allow us to enchant you in the unique ambience blending historical architecture with modern design and an exhilarating light concept. During the 19th century this building was used as a salt storage facility. Therefore the name Salzhaus Salthouse. Salt has always been a symbol of hospitality which we would like to channel through a passionate and charming level of service. The proverbial salt in the soup is prepared by the young kitchen team through an exquisite style of fusion cooking combining local specialties with Asian ingredients and spices. The stunning culinary creations are enriched by adding the right amount of white gold. Precious salts such as the French Fleur de Sel de Guerande or the Blue Persian Salt- impart our Salzhaus dishes with their incomparable signature taste. We wish you pleasant and memorable experience at Salzhaus!

2 MENUS SALZHAUS 5 acts of culinary seduction 5 - Course Menu 84 for those who love cheese and dessert pick your favourites: 4 acts of culinary seduction 4 - Course Menu 74 3 C o u r s e s creation gourmet 64 2 C o u r s e s small menu 54 Please ask your waiter for the suitable wines to accompany your courses or allow us to provide you with a recommendation per course 8.- additionally In case you have an intolerance or an allergy, please feel free to ask the service staff and they will take care of it with the help of our flexible kitchen team.

3 Starters Salad leaves nuts kernels marinated fennel 13 Smoked burrata turnip ponzu mizuna 15 Tuna tartare avocado hazelnut oil 21 Milk carrots truffle sour cream 22 Soups Thai curry soup 14 with grilled shrimp 17 Oxtail soup 16 with oxtail croquette 19

4 Meat Duck Gyoza foie gras carrot chilli coriander 39 Iberico-pork cheek braised in kimchi oven potatoes leek oil 44 Organic lamb sirloin «freekeh» durum wheat 48 pistachio salt winter vegetables S a l z h a u s s p e c i a l i t i e s Chicken Cordon Bleu ham «Vacherin Mont d`or cheese» 38 oven potatoes cardy Handcut Irish beef tenderloin tartare roasted rye bread 41 onion chutney salad Himalayan salt Grill speciality from the Big Green Egg Luma chain steak pumpkin risotto viola cauliflower 44 Truffle jus Maldon sea salt Golden shrimps sushi rice pak choi chilli-beetroot dip 46 Beef tenderloin pine butter potato pancake winter vegetables 58

5 Fish «High-Fish» char fillet pumpkin risotto stachys dill 39 «Loch Duart» salmon fillet potato pancake viola cauliflower 44 green almond Vegetarian Braised beetroot ginger fond «freekeh» durum wheat 34 coriander purslane «Donburi» rice bowl cardy tempura pumpkin 35 Vegan Buckwheat crêpe leek truffle cream shoestring carrots 35

6 Cheese Cheese variation Beeler JUMI cheese dairy chutney 15 I 19 Desserts Dark chocolate date coffee 14 Mandarin jasmine donut macadamia 14 Dessert combination Surprise for two 22 L i t t l e Te m p t a t i o n Matcha almond caramel crumble 9 Homemade sorbet or icecream 5 served with Schnapps 10 S u i t a b l e D r i n k s Salzhausgrappa Barbera Kirschbaum Barrique 8.5 Beerenauslese Cuvée Weingut Kracher Burgenland 7 Niepoort Selection Casa del Vino Bodegas Niepoort 8.5

* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet

* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert