Ab from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat)

Transcription

1 Ab from 3 people, you can create your personal WOK FESTIVAL enjoy up to 7 different wok dishes according to your choice (all you can eat) You choose your favorites from all our Wok list. You have the choice! We are happy to serve you your personal Wok Festival. Our Wok Restaurant is the meeting place for gourmets to enjoy, relax, enjoy the view and to dine wonderfully. Fine wines from the well known European wine countries or a fine beer harmonizes perfectly with our Waid Wok dishes. Have you already planned your birthday party, your family celebration, your company event or meeting with friends? Stylish, bold, frank and unpretentious atmosphere, combined with hot wok dishes, served on unique Waid Wok Rechauds in Waid Wok pans. Order rules: You are a group with three up to 280 people, select 5, 6 or 7 different woks from our wok list. Prices Wok Festival per person Wok Festival with 5 different woks Wok Festival with 6 different woks Wok Festival with 7 different woks Alle Preise in Schweizer Franken und inklusive 8% MwSt.

2 Daily soup Daily fresh cooked as long as it s available Soupe de Potiron Homemade pumpkin soup with honey and ginger, garnished with roasted pumpkin seeds Game soup St. Hubert Homemade game soup with rout vegetables, semolina dumplings, venison, mushrooms and truffle pearls Glass noodle soup Mushroom consommé with Shiitake, peas, tofu and glass noodles, refined with soy, chilli and sesame oil Tomato cream soup with pearls of mozzarella, blended with gin Crème de Carotte et Mangue Mango cream soup with Asian spices, served with a fried king prawn Alle Preise in Schweizer Franken und inklusive 8% MwSt.

3 Autumn salad Frensh style Seasonal leaf salads with honey-mustard dressing, with lukewarm, Frensh goat cheese and slices of smoked wild boar ham und Tranchen vom Wildschweinschinken Cevicche of venison Bündner Art Thin slices of venison, marinated with tomato vinigar, soy sauce and walnut oil, garnished with barley, raddish, cranberries and cress Pumpkin tureen Scottish style Homemade pumpkin tureen, refined with Whisky and fresh cheese, served with cubes of hot smoked salmon Jägermeister slice In butter fried wood mushrooms with onions, garlic, herbs, bacon and cranberries, served on a roasted corn bread Beef carpaccio (Swiss) with lemon-pepper marinade, garnished with rocket and parmesan cheese Main course Goat fresh cheese tureen Tureen of fresh goat cheese in the pepper- nut shell, garnished with salad with balsamic dressing Crostini with goat cheese, truffle oil and olives with a fried ragout of tiger prawns and chorizo with a tartar of dried tomatoes with garlic and walnut Crostiniteller 4 different crostini with tartar of dried tomatoes, garlic, with a ragout of tiger prawns and chorizo, fresh goat cheese with olives and truffle oil, garnished with thinly sliced Parma ham Lamb s lettuce with chopped egg with fried bacon with bacon and egg Leaf salad Seasonal and colourful leaf salads Mixed Waid salad seasonal colourful mixed salad, with feta cheese, fresh fruits and grains Our dressings French, Italian, honey-mustard or balsamic dressing All starters with this sign can be ordered as a EXTRA-small portion. (Deduction CHF 3.00 per portion) 3 Alle Preise in Schweizer Franken und inklusive 8% MwSt.

4 Waid Wok Fried strips of chicken leg in red curry sauce with mixed vegetables and coconut milk Höngger Wok Slices of pork in a brandy-porcini sauce with mixed vegetables and Pennette Säuliamt Wok Fried veal with a fine cream cheese sauce with oyster mushrooms, fresh garden herbs and spring onions, served with Trofiette Café de Paris Wok Slices of beef fillet with a delicious Café de Paris sauce, with onions, garlic and tomato strips, Weidmanns Wok Fried slices of venison with a creamy game sauce with grapes and brussel sprouts, refined with Cognac and Grand Marnier, served with Trofiette, garnished with cranberries Green Curry Wok Fried stripes of dug breast in a spicy green curry sauce with mini-vegetables,, garnished with Pappadums Balsamico Wok Fried strips of beef fillet in an aromatic balsamic sauce, with mixed vegetables and Trofiette Obelix Wok Braised ragout of boar in a classic sweet & sour sauce with pineapples, bamboo and braied slices of bell pepper, Goa Wok Indian curry with braised beef, yoghurt sauce, limes, pepper and mini aubergines, and flat bread Korma Wok Lamb curry Sri Lanka Style with potato cubes and peanuts, served with pita bread and Jasmine rice All WOKs with this sign can be ordered in small versions (Reduction of CHF 6.00 / dish) 4 Alle Preise in Schweizer Franken und inklusive 8% MwSt.

5 Swedish Wok Fried cubes of salmon with a sweet mustard sauce, with cucumbers, refined with dill, garnished with chips of smoked ham, served with jasmine rice Gambas Wok Giant shrimps with mixed vegetables, sweet chilli sauce, soy sauce and lemon juice, served with jasmine rice Captain Jack Wok Giant shrimps and stripes of tilapia in a pumpkin-curry sauce with coco beans and coconut chips, Diana Wok Homemade spaetzle with red cabbage, brussel sprouts and pumpkin, refined with fresh sage, garnished with deep fried onion rings Wellness Wok Trofiette with mixed vegetables, peanuts, sweet-chilli sauce, soy sauce and lemon juice, garnished with guacamole Biryani Wok Rice pan with fried egg and wok vegetables, refined with Indian spices Autumn Wok Wood mushrooms in a tomato-basil sauce with Mozzarella pearls and Farfalle Thai Wok Fried slices of soy with sauteed Wok vegetables in a peanut-curry sauce, refined with coconut milk and yogurt, served with Naan bread All WOKs with this sign can be ordered in small versions (Reduction of CHF 6.00 / dish) 5 Alle Preise in Schweizer Franken und inklusive 8% MwSt.

6 Rich mixed salads with egg Salmon variation Edinburgh Smoked Scottish salmon and a slice of hot smoked salmon served with a small salad bouquet, horse radish cream and mustard- dill dip with honey. Served with toast and butter Main course Cold meat plate Zurich (180 Gram) Available from 2 pm A variation of different smoked meat of the region, garnished with pickled cucumber, onion rings and fresh radish Salad of boiled beef Dijonnaise Lukewarm boiled beef salad with Dijon-Mustard Dressing with red onions, pickles and potato cubes Cheese plate Swiss Mountain (150 Gram) Available from 2 pm A variation of different Swiss cheese (depending on the market offer) with plum-cranberry chutney Smaller cheese plate Beef tartar Die Waid Served with a bouquet of seasonal salads. As desired: mild or spicy. with crispy brioche toast and butter Smaller tartar Sausage salad garnished (with mixed salads) Sausage salad without mixed salad Sausage-cheese salad garnished (with mixed salads) Sausage- cheese salad without mixed salad Tuna salad garnished (with mixed salads) Tuna salad without mixed salad Sandwich with salami, cheese or ham Sandwich with air dried beef Alle Preise in Schweizer Franken und inklusive 8% MwSt.