Halibut (l) 29 Poached black halibut (140g Nederland) I pommery mustard I leaf spinach I cushioned potato balls

Transcription

1 Starters Tatar and beetroot (g / l) 23 Beef tatar I beetroot confit I orange filet I mesclun salad I quail egg I horseradish foam Celery soup with scallop (g / l) 13 Celery cream soup I breaded scallop (Nederland) I walnut basil pesto Main Courses Halibut (l) 29 Poached black halibut (140g Nederland) I pommery mustard I leaf spinach I cushioned potato balls Duck (g / l) 33 Duck breast (170g France) I black currant I savoy I duo of carrot I semolina gnocchi I red wine sauce Desserts Clafoutis (g / l) 8.5 Plum nut casserole I sour cream I nuts Tarte (g / l) 9.5 Apple tarte vanilla foam blossom peppermint Für unsere Go-Healthy Gerichte werden besonders saisonale, vitaminreiche und regionale Produkte verwendet, damit Sie wahre Food-Life-Balance genießen können. Die Vorspeisen haben zwischen 200 und 280 Kalorien, die Hauptgänge zwischen 500 und 650 Kalorien und die Desserts zwischen 30 und 270 Kalorien Alle Preise sind in CHF inclusive MwSt / 09/18

2 Local cuisine, global appeal Traditional Swiss recipes revisited by Mövenpick to entice the modern palate, marrying tradition with culinary innovation. Savour these classic dishes, always cooked to perfection, in our restaurants worldwide Beef tartare One of Mövenpick s greatest culinary successes, perfected by our chefs over time, steak tartare is true classic, not only in Switzerland, but worldwide. Riz Casimir Curry and tropical fruit flavours suggest an exotic origin, yet Riz Casimir was invented in the Mövenpick kitchen by our founder, the legendary Ueli Prager. It s been served in our restaurants since 1952! Zürich-style veal Succulent veal in a mouth-watering cream and mushroom sauce, served with a traditional crispy rösti, a quintessential Swiss dish popular at Mövenpick restaurants the world over. Swiss Carrot Cake A modern take on the traditional Swiss Rüebli Chueche, our contemporary gluten-free carrot cake is light to bite, but big on flavour and topped with a smooth and velvety cream cheese glace. Beefsteak Tatar (g / l) small portion 28 Mild, medium oder feurig I Brioche Toast und Butter portion 34 Refined with Cognac, Calvados or Whiskey (+ CHF 4) + CHF 4 Sliced Veal Zurich Style (g / l) kleine Portion 30.5 Veal mushrooms cream sauce butter roesti Portion 37.5 Riz Casimir (g / l) 37.5 Veal mild curry sauce Jasmin rice exotic fruits Sambal Oelek crunchy prawn crackers Swiss carrot cake (l) 8.5 Gluten-free carrot cake cream cheese glace candied carrots

3 Caesar Salat (g / l) 15.5 Romaine lettuce delicate garlic- anchovy dressing bacon brioche croutons cracker Garnished with fried chicken breast +9.5 Club Sandwich (g / l) 28 Brioche toast chicken breast bacon fried egg iceberg lettuce tomatoes French fries ketchup Gruyère Burger (g / l) % beef (à point) Sesame-Bun Gruyère cheese bacon fried egg French fries Mövenpick burger sauce Wienerschnitzel (g / l) 43.5 Veal escalope breaded French fries cranberry-relish Entrecôte Café de Paris (g / l) 47 Prime Entrecôte (Argentina) Café de Paris-Butter sautéed Cherry tomatoes French fries Mövenpick Swiss Tapas ab 2 Personen Per person 59.5 Best of Mövenpick in 5 courses You can pick the very best selection of the Mövenpick signature dishes to shere for two person. From starter to the main course. A coulinary surprise journey of our classics

4 Best of Asia Dim Sum Corner Shaomai Hargow ( g ) (4pc) filled with prawns (Vietnam) and fish (Vietnam) 10.5 Vegi Jiaozi ( g / v ) (4pc) filled with vegetables 10.5 Pekines Gao ( g ) (4pc) filled with pork (France) 12.5 Beef Siu Mai ( g ) (4pc) filled with beef (France) 12.5 Xiaolong Bao ( g ) (4pc) with Bao dough and pork (France) 12.5 Mixed Dim Sum ( g ) each 1pice Shaomai Hargow, vegi Gao, Beef Siu Mai, Xiaolon Bao 12 All our Dim Sum are served with sweet and sour sauce, chilli paste and soy sauce Thai Curries Gaeng Pet Hed Ruam-mitr (g) 28.5 Fresh mushrooms Red Curry coconut milk chilli s kefir lime leafs sweet basil Goong Gaeng Karee (g) 38.5 Yellow Curry tiger prawns (5pcs Vietnam) chili onions Cherry tomatoes potato cubes Gaeng Penaeng Nuea (g) 38.5 Sliced beef (Australien) Penaeng Curry sweet pepper bells onions peanuts As side dish we are serving steamed Jasmin rice and assorted chillis

5 Soups and salads Antipasti buffet Please help yourself to our sumptuous antipasti buffet. The rich and healthy leave and vegetable salads as well as our Antipasti are perfect as a starter, a quick snack or a full meal. Small plate (*) 13.5 Large plate (*) 24.4 Large plate all you can eat 32 Tomato soup (g / l) 8.5 Tomato soup whipped cream basil Pumpkin soup (g / l) 8.5 Creamy pumpkin soup candied pumpkin seeds coconut prawns (Vietnam) 13 * up on availability

6 Main courses Spaghetti Verdura ( vegetarian g / l / *) can be prepared with gluten free pasta 26 Spaghetti marinated artichokes bell peppers sun-dried tomatoes mini broccoli cherry tomatoes Goat s cream cheese pesto Risotto (vegetarisch / l/ *) 25 Carnaroli rice Williams pear Prosecco roasted pine seeds Lichtensteiger Jersey Blue cheese Salmon (g / l) 36.5 Fillet of Scottish salmon parsley crusted apple horseradish sauce pink pepper potato and beetroot balls Zunft sausage (g / l) 25 Local traditional grilled sausage with onion jus and potato Roesti Sweet corn chicken (g / l) 31.5 Sautdeed French sweet corn chicken breast glaced Grappa grapes pumpkin potato puree Cordon bleu (g / l) 32 Stuffed escalope of beer pork ham Gruyere cheese crumbs crust French fries Lamb (g / l) 37.5 Filet of Australian lamb saddle pistachio mint crust pumpkin potato puree braised tomatoes shallot gravy Tournedos (g / l) 49.5 Grilled beef filet steak from Australia vegetables French fries herbal butter