Our packages: The Wok Festival:

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Emily Atkins
5 years ago
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Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280

1 Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280 guests you can enjoy our Wok Festiva. You can choose 5, 6 or 7 different woks from our menu card. Prices Wok Festival per person with 5 different Woks Fr with 6 different Woks Fr with 7 different Woks Fr (A "Take away" of the remaining Wok dishes is unfortunately not possible at the Wok Festival) We will Wok you The 3-course Package (Orderable from 2 person) (Orderable just for the complete table) Colourful mixed Waid salad A big bolwe of seasonal leaf salads with our delicious honeymustard sauce, garnidhed with fruit cubes, feta cheese, grains and croutons (Served in the middle of the table-for sharing) *** 3 Different Woks Just choose your favorite woks of our menu card. This Woks will be served in the middle of the table to share and enjoy the various woks *** Small dessert buffet Served in the middle of the table-for sharing Fr per person

2 The season In this part of the menu card we create our seasonal menus, depending on the market offer Soups Daily soup Daily fresh cooked as long as it s available Crème Orsino Creamy wood garlic soup, refined with Crème fraiches, served with a raw ham pancake Fr Fr Starters Salade au Chèvres Chaud Seasonal leaf salads with honey-mustard dressing, served with lukewarm, French goat cheese and thin slices of smoked ham Seefood Carpaccio e Pomodoro Carpaccio of giant shrimps and octopus with an intensive tomato vinaigrette, garnished with asparagus, onion rings and olives Fr Fr Woks Primavera Wok Ravioli with asparagus and ricotta with a homemade minced beef sauce, garnished with Parmesan Chips Tandoori Wok Tender Ragout of Tandoori-Chickenleg with Baby corn, refined with Rajita yogurt sauce, served with Indian flat bread Korsika Wok Fried stripes of tilapia with artichokes, asparagus, black olives, fried potatoes, cherry tomatoes and bell pepper, with a delicious lime sauce with lavender Argenteuil Wok Potato gnocchi with oyster mushrooms, garden herbs, seasonal asparagus, suger snaps and carrot stripes, refined with double cream and red basil pesto Fr Fr All dishes with this sign can be ordered in small versions (Reduction of CHF 6.00 / dish, starters CHF 3.00)

3 The classics Ther classic WOKs are polular in our restaurant since 2004 Never change a famous dish Soups classic Carrot-mango soup Creamy soup of carrots and mango, refined with Asian spices, served with a fried giant shirmp Tomato cream soup with Mozzarella pearls and Gin Crème Argenteuil Creamy asparagus soup with Gewürztraminer served with snake bread with herbs Fr Fr Fr Starters classic Goat fresh cheese tureen Tureen of fresh goat cheese in the pepper- nut shell, garnished with salad with balsamic dressing Fr Beef carpaccio (Swiss) Fr with lemon-pepper marinade, garnished with rocket and parmesan cheese Main course Fr Crostini with goat cheese, truffle oil and olives Fr with a fried ragout of tiger prawns and chorizo Fr with a tartar of dried tomatoes Fr with garlic and walnut Fr Ceasar salad Lettuce with Parmesan dressing and chopped egg, fried bacon, bread croutons and Parmesan slices Leaf salad Seasonal and colourful leaf salads Mixed Waid salad Seasonal colourful mixed salad, with feta cheese, fresh fruits and grains Fr Fr Fr Our dressings French, Italian, honey-mustard or balsamic dressing All starters with this sign can be ordered as a EXTRA-small portion. (Deduction CHF 3.00 per portion

4 Woks with meat Waid Wok Strips of poultry in red curry sauce with mixed vegetables and coconut milk Höngger Wok Slices of pork in a brandy- porcini sauce with mixed vegetables and Orrecchiette Zuri-Asia Wok Fried veal on a fine coconutsauce with mushrooms and spring onions, served with Trofiette Fr Café de Paris Wok Slices of beef with a delicious Cafe de Paris sauce, with onions, garlic and tomato- strips, Fr Asparagus Wok Fried stripes of lamb fillet with asparagus, red onions, dried tomatoes, olives and freid potatoes, garnished with a Sauce Choron (Tomato-Hollandaise) Fr Orsino Wok Fried stripes of chicken leg with a creamy woodgarlic sauce with asparagus and cherry tomatoes, served with potato gnocchi, garnished with raw ham chips Fr Goa Wok Indian curry with braised beef, yoghurt sauce, limes, pepper and mini aubergines, and flat bread Korma Wok Lamb curry Sri Lanka Style with diced potatoes and nuts, served with pita bread and jasmine rice All WOKs with this sign can be ordered in small versions (Reduction of CHF 6.00 / dish

5 Woks with fish Vietnam Wok Fried cubes of monk fish with a homemade, spicy tomato-petter sauce with chilli, soy beans and suger snaps, Gambas Wok Giant shrimps with mixed vegetables, sweet chilli sauce, soy sauce and lemon juice, served with jasmine rice Colombo Wok Fried cubes of salmon with seasonal vegetables, coconut slices and potato slices, refined with Colombo spices and grain mustard, served with Naan bread Fr Fr Fr Woks vegetarian Wellness Wok Trofiette with mixed vegetables, peanuts, sweet chilli sauce, soy sauce and lemon juice, garnished with guacamole Biryani Wok Rice pan with fried egg and wok vegetables, refined with Indian spices Panang Wok Thai vegetable curry, refined with coconut milk, and Naan bread Fr Fr Fr Cold Dishes Salmon variation Edinburgh Smoked salmon and a slice of hot smoked salmon served with a small salad bouquet, horse radish cream and mustard- dill dip with honey. Served with toast and butter Fr For Main course Salad Poseidon Fried skewer of giant shrimps and salmon served on seasonal leaf salads with an intensive tomato dressing, garnished with dried tomatoes and olives Salad of boiled beef Boiled beef salad with Greyerzer, red onions, tomatoes and boiled egg with a honey-mustard dressing, garnished with white chicory Cheese plate Swiss Mountain (150 Gram) A variation of different Swiss cheese (depending on the market offer) with plum-cranberry chutney Beef tartar Die Waid Served with a bouquet of seasonal salads. As desired: mild or spicy. with crispy brioche toast and butter Fr Fr Fr Fr For Main course Fr All dishes with this sign can be ordered in small versions (Reduction of CHF 6.00 / main course)

Our packages: The Wok Festival:

Our packages: The Wok Festival: (The main course buffet-served in the middle of the table- Orderable - from 3 person) (Orderable just for the complete table) If you are a group with 3 until 280 guests