Time to enjoy. Restaurant. October December. WRm

Transcription

1 Time to enjoy. October December. WRm Restaurant

2 Andreas C. Studer cooks for SBB dining-cars. Dear Passengers In October and November we will be serving specialities the canton of Jura in the SBB restaurant car. In collaboration with the Hotel du Boeuf in Courgenay, I have created some delicious dishes for you: as a light starter I recommend my salad of red lentils, diced carrots and apples with healthy rapeseed oil and tangy white wine vinegar. The creamy autumn-style pumpkin soup full of locally grown vegetables is served with crispy croutons. Boeuf braisé is a speciality from the canton of Jura which you should definitely try: smoked roast beef served with a hearty red wine gravy and mashed potatoes with diced vegetables. Don t forget a dessert to round off your meal: creamy semolina with raisins, served with a delightfully fruity raspberry sauce. I wish you an enjoyable trip! Andreas C. Studi Studer PS: Do you have any suggestions, praise, or criticisms? Please write to me at mail@studionline.de Get the entire menu directly on your smartphone:

3 Breakfast. Coffee and croissant Choose between coffee and espresso. Mini hot beverage 1 croissant 1 orange juice or multivitamin drink Classic hot beverage 1 croissant, 2 slices of toast and bread at discretion 2 portions of butter, 2 jams or honey 1 orange juice or multivitamin drink 1 yogurt Gourmet hot beverage 2 croissants, 2 slices of toast, bread at discretion 2 portions of butter, 2 jams or honey 1 portion of Swiss cheese and cured ham from Graubünden 1 orange juice or multivitamin drink 1 yogurt Our fruit drinks have been certified with the Max Havelaar Fairtrade label.

4 Studi s Birchermüesli with apples and berries A healthy combination of mild natural yogurt, organic muesli mix, freshly grated apples, and blueberries and raspberries. Kellogg s Corn Flakes Crunchy cereal Enriched with calcium, magnesium and vitamin D. Yogurt Croissant Butter Jam Honey Enjoy our breakfast until am.

5 Studi recommends. Menu of the canton of Jura ******* Pumpkin soup. An autumn-style soup full of locally grown vegetables, served with bacon cubes and croutons. ******* Boeuf braisé ajoulot. A Jurassian classic: smoked roast beef in a hearty red wine gravy served with mashed potatoes and diced vegetables

6 Starters & soups. Oven-roasted tomato soup Made from sun-ripened, fruity tomatoes and seasoned with thyme. Pumpkin soup An autumn-style soup full of locally grown vegetables, served with bacon cubes and croutons. Studi s lentil salad with apples and carrots Red lentils in a healthy combination with diced apples and carrots, finished with rapeseed oil and white wine vinegar. Monk s Head cheese is better known as Tête de Moine We added onions and mustard to the quiche made with this fine cheese.

7 Main courses. Madras & Mango Casimir curry Spicy chicken curry served with lemon-grass basmati rice. Sliced veal Zurich style Tender Swiss veal in a deliciously spicy creamy mushroom sauce, served with hand-made spaetzli. Studi s schnitzel in a cream sauce with butter noodles A true classic: tender pork schnitzel in a creamy sauce with lemon juice and chives. Butter noodles and buttered vegetables on the side. Thai curry Local vegetables simmered in coconut milk, served with basmati rice flavoured with lemon grass. Boeuf braisé ajoulot A Jurassian classic: smoked roast beef in a hearty red wine gravy served with mashed potatoes and diced vegetables.

8 Mediterranean cuisine. Crescent ravioli in a tomato and mascarpone sauce Scrumptious little parcels: crescent ravioli with an exquisite cheese filling, accompanied by a tasty tomato and mascarpone sauce. Studi s saffron risotto with fennel Hearty saffron risotto with fennel, mascarpone and tangy Sbrinz cheese. Magic Ticket dish for children. Casimir curry or Crescent ravioli in a tomato and mascarpone sauce We serve this dish to children up to 16 years of age. No further discounts.

9 Swiss cold specialities. Ticino platter Cured ham, pancetta, salami and coppa. CHÄS VRENELI AG Swiss cheese platter Emmental AOC, Gruyère AOC, Tilsit, Appenzell, Urschwyzer Bergkäse, Buure Weichkäsli, apricot-almond bread. Our cheese comes from the well-known Chäs Vreneli cheese dairy in Zurich. You can find out more about Chäs Vreneli here: Studi s Birchermüesli with apples and berries A healthy combination of mild natural yogurt, organic muesli mix, freshly grated apples, and blueberries and raspberries.

10 Desserts. Studi s carrot Gugelhupf People from Aargau know carrot cake the best. That s why I have this delicious miniature Gugelhupf made with juicy carrots and hazelnuts baked for you in Aargau. Studi s semolina pudding with raspberry sauce Just like grandma used to make: creamy semolina with raisins and fresh & fruity raspberry sauce. Panettone CHÄS VRENELI AG Swiss dessert cheese Emmental AOC, Appenzell, Buure Weichkäsli. Coffee * and cake Enjoy Studi s carrot Gugelhupf with a hot cup with a hot cup of tea or coffee. * Choose between espresso, coffee, tea or caffè latte.

11 Swiss wines. Valais region. Fendant du Valais AOC 25 cl Pinot Gris AOC 37,5 cl Pinot Noir du Valais AOC 25 cl Syrah AOC 37,5 cl Dôle blanche du Valais AOC 37,5 cl Vaud region. Féchy AOC 25 cl Ticino region. Merlot del Ticino DOC 25 cl German-speaking region. Schinznacher Müller-Thurgau AOC 37,5 cl Graubünden region. Maienfelder Pinot Noir 37,5 cl

12 Cold drinks. Lima orange 50 cl Mineral water sparkling or still 50 cl Rivella red/rivella blue 50 cl Coca-Cola/Coca-Cola zero 50 cl Möhl Shorley Apple spritzer 50 cl Nestea Lemon 50 cl Syrup * 33 cl Multivitamin Drink 20 cl Orange Juice 20 cl * for children up to 11 years old Beers. Calanda Edelbräu 33 cl Heineken 50 cl Ittinger Klosterbräu 33 cl Erdinger Weissbier 50 cl Beer without alcohol 50 cl Aperitifs. Prosecco 11 % Vol. 20 cl Snacks

13 Hot drinks. Espresso Double espresso Regular coffee Cappuccino With plenty of foamed milk and cocoa powder. Latte macchiato Italian version of a coffee with milk. Caffè latte Half coffee, half milk. Espresso doppio con panna Double Espresso with whipped cream. Cappuccino con panna Regular coffee with whipped cream instead of foamed milk. Wiener Kaffee Coffee with milk and whipped cream. Extra portion of whipped cream To every coffee beverage we serve you a glass of water. Chocolat Cailler Hot or cold chocolate.

14 For tea lovers. JUST T Ceylon Black Tea Classic Fiery blend of spices and black tea. JUST T Black Tea Earl Grey Black tea with bergamot and lime flavour. JUST T Herbal Infusion Peppermint Pure peppermint with revitalizing properties and an unbeatable fresh taste. JUST T Green Tea Morning Star A mellow green tea blend flavoured with pineapple and passion fruit. JUST T Fruit Infusion Sweet Berry Fruity rosehips, blackberry leaves and elderberries. An unforgettable delight. JUST T Sweet Chai Flavoured spice tea mixture with ginger and cinnamon.

15 The number of seats available in the restaurant car is limited. On busy days, we therefore request that you give up seats to passengers wishing to take a meal. We can only carry a limited amount of items due to the constraints of our storage capacity on board. Thank you for your understanding. Should your choice no longer be available today, we will be pleased to offer you an alternative from our range. We ask for your understanding that you are not permitted to consume your own food and beverages in our dining car. This product is ovo-lacto-vegetarian (contains no ingredients of animal origin except milk, eggs and honey). Meat and meat products: Europe/Switzerland. Chicken: Hungary, Argentina, Brazil. Spirits are only sold in Switzerland. All prices include VAT (CH 8 %, D 19 %, AUT 20 %, I 10 %). We accept MasterCard, Visa, American Express (in Swiss Francs only) and Diners Club credit cards. PostFinance and Maestro cards are only accepted within Switzerland. The prices given in euros relate to journeys outside of Switzerland. Within Switzerland, the current exchange rate applies, which may differ from the published euro prices.

16 Trink die Sonnenseite des Lebens Mets du soleil dans ta vie Fai il pieno di sole