Wines by the glass. White wines Bardonnex AOC, Chasselas 5.00 Domaine de Verbant, Genève

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1 Wines by the glass White wines 10cl Bardonnex AOC, Chasselas 5.00 Domaine de Verbant, Genève Mon Blanc AOC 7.00 Lafnetscha, Riesling x Sylvaner, Pinot Gris, Chasselas Cave Papillon, Salgesch Chardonnay AOC 8.50 Cave Papillon, Salgesch Rosé wines Frauenkopf Œil de Perdrix AC 7.00 Werner K. Engel, Twann Red wines Bardonnex AOC, Gamaret, Garanoir, Cabernet, Merlot 5.20 Domaine de Verbant, Genève Merlot Biasca Premium DOC 7.70 Feliciano Gialdi, Mendrisio Hallauer Malbec AOC 7.90 Schachenmann, Schaffhausen Sparkling wines 10cl Cordon Or Grand Vin Mousseux Brut 8.00 Méthode Traditionnelle Mauler, Neuchâtel Taishi Royal Japanese plum wine and sparkling wine Kir Royal Aperol Sprizz Sake お酒 Vol. % 10cl Jumaishu Ozeki (dry) 14.8% 6.00 Yamada nishiki Ozeki (dry) 14.8% Yoshidagura Daiginjo 15.8% Tedorigawa (dry) Junmai Matsukura 16.0% Dewatsuru (fruity)

2 Starters Variation of leafy salads on homemade dressing 8.00 with raspberry vinegar and nut oil Mixed salad Ambassador 9.50 Soup of the day 7.50 Homemade tomato soup with garlic-sour cream served with raw ham-prussiennes Beef carpaccio with truffle-oil and Parmesan garnished with salad Sandwiches and cold plates Sandwiches in corn bread, garnished with salad 7.00 (ham, cheese or salami) Sandwiches in corn bread, garnished with salad 9.50 (Dried meat or raw ham) Cold plate with ham, salami, bread and butter Choice of various cheeses Grisons meat plate Dried meat and raw ham Schönegg-plate Dried meat, raw ham, salami and cheese

3 Ambassador s plate Garnished with leafy salads, marinated tomato slices, Mozzarella-pearls and puff pastry Meat or fish of your choice: Fried perch fillets Salmon escalope Pork steak Chicken breast Veal steak Irish beef entrecôte French fries as a side dish 4.50 Accompaniments: Herb-butter, garlic-sour cream sauce and fruit chutney Origin of our meat products (if not indicated differently in the menu): Veal and pork: CH, chicken: CH, duck: France Beef: Ireland, Yakiniku: Uruguay / Argentina, Lamb: New Zealand / Australia, ham, raw ham and dried meat: CH, Salami: CH

4 Main courses Trout fillets on white butter sauce with chives Mashed potatoes with grained mustard and grilled vegetables Médaillon of pork fillet Sauce with dried morels Tagliatelle and market vegetables Irish beef entrecôte with herb-butter Potato gratin and vegetable garnish Exclusive and limited Original Kobe Beef from Japan (150g) Garnished with leafy salads, marinated tomato slices, Mozzarella-pearls, puff pastry and French fries Light dishes Sautéed chicken breast strips marinated with soy garnished with patata chips Leafy salads and palm hearts Accompaniments: Herb-butter, garlic-sour cream sauce and fruit chutney This dish can also be ordered with vegetables and side dish of your choice Risotto ticinese with white wine and seasonal vegetables Vol-au-vent with veal meat one piece on mushroom cream sauce two pieces glazed carrots and leafy salads

5 Desserts Dessert of the day 8.50 Fresh fruit salad 9.50 with Kirsch with whipped cream Cake und ice-cream of green tea 9.50 with marinated lychees Duet of white and dark chocolate with Toblerone splinters Small Crème Brûlée flavoured with ginger Coconut ice-cream Ice-soufflé Sakura with marinated cherries Samosa with Atzuki beans Japanese dessert-variation Choice of different Japanese sweets Small desserts just for the good mood Trilogy of your fruit sorbets 6.50 Scoop of coconut ice-cream with Frangelico liquor 7.50 Scoop of espresso ice-cream 7.50 with Tia Maria Sorbet Ninja 8.50 Lemon sorbet with Japanese Choya liquor Ice-cream Per scoop 3.50 with whipped cream Vanilla, espresso-crocant, chocolate, coconut, white chocolate, green tea, black sesame Café Gourmand Coffee, espresso, cappuccino or tea with different small sweets 6.50 Sorbets Sorbets per scoop 3.50 Mango-passion fruit, lemon, raspberry-strawberry, lychee with nori leafs