Wines by the Glass. Japanese Spirits and Liquors 日本の酒類. Bier ビール. Sake お酒. Tee 日本茶

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Millicent Green
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Wines by the Glass Sparkling Wines 10cl Cordon Or Grand Vin Mousseux Brut 8.

00 Aperol Sprizz 11.00 White Wines Bardonnex AOC, Chasselas, Domaine de Verbant, Genève 5.

50 Rosé Frauenkopf Œil-de-Perdrix AC, Werner K. Engel, Twann 7.00 Red Wines Bardonnex AOC, Pinot Noir, Domaine de Verbant, Genève 5.

90 Sake お酒 Jumaishu OZeki (dry) 14.8% 10cl 6.00 Yamada nishiki Ozeki (dry) 14.8% 10cl 10.00 Yoshidagura Daiginjo Tedorigawa (dry) 15.

00 Umeshu Kishu Ume Iri Choya 15% 4cl 16.00 Nikka Yoichi 10 Years 45% 2cl 10.00 Japanese Single Malt Whisky 4cl 18.

00 Japanese Single Malt Whisky 4cl 22.00 Togouchi 12 years 40% 2cl 11.00 Japanese Blended Whisky 4cl 21.

1 Wines by the Glass Sparkling Wines 10cl Cordon Or Grand Vin Mousseux Brut 8.00 Méthode Traditionnelle, Mauler, Neuchâtel Taishi Royal (Japanese plum wine with sparkling wine) Kir Royal Aperol Sprizz White Wines Bardonnex AOC, Chasselas, Domaine de Verbant, Genève 5.00 Mon Blanc AOC, Cave Papillon, Salgesch 7.00 Chardonnay AOC, Cave Papillon, Salgesch 8.50 Rosé Frauenkopf Œil-de-Perdrix AC, Werner K. Engel, Twann 7.00 Red Wines Bardonnex AOC, Pinot Noir, Domaine de Verbant, Genève 5.20 Merlot Biasca Premium DOC, Feliciano Gialdi, Mendrisio 7.70 Hallauer Malbec AOC, Schachenmann, Schaffhausen 7.90 Sake お酒 Jumaishu OZeki (dry) 14.8% 10cl 6.00 Yamada nishiki Ozeki (dry) 14.8% 10cl Yoshidagura Daiginjo Tedorigawa (dry) 15.8% 10cl Junmai Matsukura Dewatsuru (fruity) 16.0% 10cl Japanese Spirits and Liquors 日本の酒類 Umeshu Choya 10% 4cl Umeshu Kishu Ume Iri Choya 15% 4cl Nikka Yoichi 10 Years 45% 2cl Japanese Single Malt Whisky 4cl Nikka Yoichi 12 Years 45% 2cl Japanese Single Malt Whisky 4cl Suntory Hakushu 12 Years 43% 2cl Japanese Single Malt Whisky 4cl Togouchi 12 years 40% 2cl Japanese Blended Whisky 4cl Togouchi 17 years 43% 2cl Japanese Blended Whisky 4cl Bier ビール Kirin Lager Biru 5% 33cl 7.00 Asahi Super Dry 5% 33cl 7.00 Sapporo 4.7% 33cl 7.00 Coedo Shiro wheat beer 5.5% 33cl 7.00 Iki Yuzu Organic Beer 4.5% 33cl 7.00 With green tea and yuzu Fruit Tee 日本茶 Jasmine Cha Itoen (Jasmine tea) 6.50 Sen-Cha (Japanese green tea) 6.50 Hochi-Cha (smoked green tea) 6.80

Starters 前菜 A la carte Vegetarian 野菜料理 Japanese salad with Wakame 9.50 Japanese salad 14.50 With yakitori skewers Japanese salad with Wakame 18.

50 Japanese soy-broth with buckwheat noodles Japanese variation of different typical starters 17.

00 on vegetable sauce Japanese Udon Noodles with vegetable tempura 22.00 Served with soy-broth, Shitake and vegetables Okonomiyaki 24.

00 on Ankake Sauce Dices of Japanese Tofu Teppanyaki 28.00 Roasted with Soy, ginger, chilli and garlic Tempura 天麩羅 Tempura Take (half Portion) 18.

2 Starters 前菜 A la carte Vegetarian 野菜料理 Japanese salad with Wakame 9.50 Japanese salad With yakitori skewers Japanese salad with Wakame and slightly roasted tuna fillet Traditionnal Miso soup 7.50 with Tofu, Shitake and vegetables Soba-Noodle soup Japanese soy-broth with buckwheat noodles Japanese variation of different typical starters Small Miso soup, leafy salads with Surimi and beef Tataki Vegetable Tempura Yaki Soba Teppanyaki with japanese vegetables on vegetable sauce Japanese Udon Noodles with vegetable tempura Served with soy-broth, Shitake and vegetables Okonomiyaki Typical japanese Omelette with wheat flour and eggs Served with seasonal vegetables baked Tofu with roasted vegetables on Ankake Sauce Dices of Japanese Tofu Teppanyaki Roasted with Soy, ginger, chilli and garlic Tempura 天麩羅 Tempura Take (half Portion) Vegetables, fish and jumbo shrimps Tempura Matsu (Portion) Vegetables, fish and jumbo shrimps Salmon Tempura (Label rouge) In a nori leaf Jumbo shrimps (FOS) fried Tempura style With steamed rice and salad Noodles 麺類 Yaki Soba Teppanyaki with pork With japanese vegetables On vegetable sauce Yaki Soba Teppanyaki with squid and cocktail shrimps With japanese vegetables On sesame-leek sauce Japanese Udon Noodles with chicken teriyaki Served with soy-broth, shitake and vegetables

Maki Sushi (1 Roll) 巻き寿司 ( 一本六貫 ) Kappa 8.00 Cucumber roll Avocado Roll 8.50 Yasai Maki Roll with marinated vegetables 9.00 Sake 12.00 Salmon Roll (Label rouge) Tekka 14.

00 Sushi Nigiri Sushi (2 pieces) 握り寿司 ( 二貫 ) Marinated vegetable marrows 6.00 Tamago - Omelette and Nori 7.50 Sake salmon (Label rouge) 8.00 Aji - mackerel 8.00 Iwashi 8.00 Sardine Tako Octopus 8.

50 Tofu filled with sushi rice And vegetables Tataki-Nigiri (2 Stk) 11.50 Beef Tataki with soy daikon And wasabi foam Temaki-Sushi (3 Stk) 12.00 With crabb meat and chilli Sankaku-Sushi 18.

3 Maki Sushi (1 Roll) 巻き寿司 ( 一本六貫 ) Kappa 8.00 Cucumber roll Avocado Roll 8.50 Yasai Maki Roll with marinated vegetables 9.00 Sake Salmon Roll (Label rouge) Tekka Tuna roll (FOS) Surimi Roll with Avocado Spicy Tuna Maki Raw marinated tuna (FOS) Kani Crabb Roll with cucumber and sweet peppers California Roll (FOS) Sushi Nigiri Sushi (2 pieces) 握り寿司 ( 二貫 ) Marinated vegetable marrows 6.00 Tamago - Omelette and Nori 7.50 Sake salmon (Label rouge) 8.00 Aji - mackerel 8.00 Iwashi 8.00 Sardine Tako Octopus 8.50 Maguro Tuna (FOS) 9.00 Ebi Jumbo shrimps 9.00 Hamachi - Kingfish (FOS) 9.00 Hotate 9.50 Grilled scallops (MSC) Fancy Sushi 創作寿司 Inari (2 Stk) 9.50 Tofu filled with sushi rice And vegetables Tataki-Nigiri (2 Stk) Beef Tataki with soy daikon And wasabi foam Temaki-Sushi (3 Stk) With crabb meat and chilli Sankaku-Sushi With smoked salmon (label rouge), Mango and fresh cheese Hamachi inside out Kingfish (FOS) marinated with vinegar and orange Garnished with Tobiko Shrimp-Tempura Roll (FOS) Rainbow Sushi-Roll Bunte Sushi-Rolle mit Tuna (FOS), salmon (Label Rouge), Kingfish (FOS) and Avocado Sushi and Sashimi Variations 寿司刺身盛り合わせ Sushi Take (6 pieces) Sushi Matsu (12 pieces) Sushi Kotobiki (16 pieces) Sashimi Take (small Portion) Sashimi Matsu (portion) Sashimi Maru Sushi Maru SAshimi boat for 2 Persons Sushi Boat for 2 Persons Nippon Maru Nippon Boat for 2 Persons (Sushi, Sashimi and Tempura) 90.00

Teppanyaki Meat dishes Loin of pork Sekiwake (120g) 24.50 Ozeki (180g) 29.50 Yokozuna (250g) 35.00 Veal steak Sekiwake (120g) 38.50 Ozeki (180g) 42.

50 Ozeki (180g) 52.00 Yokozuna (250g) 60.00 Chicken breast 29.00 With pear, sesame and Japanese plum liquor Duckling breast Teriyaki 38.

00 strips of beef entrecôte marinated with soy and mirin Surf and Turf 54.

00 On lemon-soy sauce Salmon fillet Teriyaki 38.00 (Label rouge) Kingfish (FOS) from Teppan grill 39.

4 Teppanyaki Meat dishes Loin of pork Sekiwake (120g) Ozeki (180g) Yokozuna (250g) Veal steak Sekiwake (120g) Ozeki (180g) Yokozuna (250g) Beef Entrecôte Sekiwake (120g) Ozeki (180g) Yokozuna (250g) Beef tenderloin Sekiwake (120g) Ozeki (180g) Yokozuna (250g) Chicken breast With pear, sesame and Japanese plum liquor Duckling breast Teriyaki With orange and sesame Flamed with Grand-Marnier Rack of lamb Roasted with leek and tomatoes on gomadare Sauce Yakiniku strips of beef entrecôte marinated with soy and mirin Surf and Turf beef tenderloin and jumbo shrimps with sesame-, yakiniku- and Aurora-Sauce Fisch und meeresfrüchte Choice of fish from the market catch of the day On lemon-soy sauce Salmon fillet Teriyaki (Label rouge) Kingfish (FOS) from Teppan grill with Shitake and mushrooms on a spicy lemon-soy sauce Tuna Fillet (FOS) Roasted with limes Roasted jumbo shrimps (FOS) Flamed with brandy All TeppanYaki Dishes are served with: Different Sauces, vegetables, steamed rice and tsukemono pickles Additional side dish Fried rice Mild or spicy as you wish Prepared on the Teppan-grill Portion 6.50

Japanese Journey 日本旅行 Take off Japanese starter variation with a small miso soup, leafy salads with surimi, yakitori skewers and beef tataki Two starters of your choice Soba noodle soup - Japanese

Roasted jumbo shrimps (FOS) flamed with Brandy Choice of fresh fish from the market On lemon-soy sauce Kingfish (FOS) on spicy Lemon-soy sauce with shitake and mushrooms Dices of Japanese Tofu

5 Japanese Journey 日本旅行 Take off Japanese starter variation with a small miso soup, leafy salads with surimi, yakitori skewers and beef tataki Two starters of your choice Soba noodle soup - Japanese soy broth with buckwheat noodles Sashimi-Variation Maki Sushi-Roll (6 Pieces) with tuna Sushi-Roll (6 Pieces) with Avocado Tempura (2 Jumbo shrimps and 3 vegetables) One dish from the teppan grill Roasted jumbo shrimps (FOS) flamed with Brandy Choice of fresh fish from the market On lemon-soy sauce Kingfish (FOS) on spicy Lemon-soy sauce with shitake and mushrooms Dices of Japanese Tofu Teppanyaki Roasted with Soy, ginger, chilli and garlic Chicken breast With pear, sesame and Japanese plum liquor Duckling breast Teriyaki With orange and sesame Flamed with Grand-Marnier Yakiniku - strips of beef entrecote marinated with soy and mirin Entrecôte Japanese style Dessert Japaniese dessert variation Fr

Desserts Dessert of the day 8.50 Fresh Fruit salad 9.50 Perfumed with Kirsch 12.50 Whipped cream + 1.

50 With Toblerone splinters Small crème Brûlée flavoured with ginger 11.

50 Choice of different Japanese sweets Café Gourmand Coffee, Espresso, Cappuccino or Tea 6.

50 Scoop of coconut ice-cream with Frangelico liquor 7.50 Scoop of espresso ice-cream 7.50 with Tia Maria Sorbet Ninja 8.

6 Desserts Dessert of the day 8.50 Fresh Fruit salad 9.50 Perfumed with Kirsch Whipped cream Cake and ice-cream of green tea 9.50 Wiht marinated lychees Duet of white and dark chcoclate With Toblerone splinters Small crème Brûlée flavoured with ginger Coconut ice-cream Ice-soufflé Sakura with marinated cherries Samosa with Atzuki beans Japanese dessert Variation Choice of different Japanese sweets Café Gourmand Coffee, Espresso, Cappuccino or Tea 6.50 With different small sweets Small desserts Just for the good mood Trilogy of your fruit sorbets 6.50 Scoop of coconut ice-cream with Frangelico liquor 7.50 Scoop of espresso ice-cream 7.50 with Tia Maria Sorbet Ninja 8.50 Lemon sorbet with Japanese Choya liquor Ice-cream Per scoop 3.50 With whipped cream Vanilla, espresso-crocant, chocolate, coconut, white chocolate, green tea, black sesame Sorbets Sorbets per scoop 3.50 Mango-passion fruit, lemon, raspberry-strawberry, lychee with nori leafs

For this reason, wherever possible, our products come from farmed or sustainable fishing. Threatened species of fish have been banished from our menu.

7 Sustainable Fishing Dear guests Regarding our fish and crustaceans the quality and freshness of the raw products is our main priority. However besides these two factors, another is particularly important to us: Sustainable and ecologically friendly fishing. For this reason, wherever possible, our products come from farmed or sustainable fishing. Threatened species of fish have been banished from our menu. For this reason we will no longer be serving our popular eel dish Unagi, as well as products from deep-sea fishing. Deep-sea fishing uses trawl nets destroying the habitats of the animals and fish that reproduce very slowly. Most of the products we offer are certified through Friend of the Sea (FOS). Furthermore we take into account products with the labels: Marine Steward-ship Council (MSC), Label Rouge and Loch Duart. Fish and crustaceans products certified with these labels are subject to strict controls with respect to catch methods, fishing regulations and haulage of wild caught fish. With farmed fish strict attention is paid to feeding methods, density and keeping animals in a way appropriate for their species. With this philosophy we hope to be able to offer our guests first-class products at fair prices, but particularly with fair conditions. And in 50 years too. Enjoy your meal Rosmarie Straubhaar Executive Chef Thomas Kübli General Manager

Wines by the glass. White wines Bardonnex AOC, Chasselas 5.00 Domaine de Verbant, Genève

Wines by the glass. White wines Bardonnex AOC, Chasselas 5.00 Domaine de Verbant, Genève Wines by the glass White wines 10cl Bardonnex AOC, Chasselas 5.00 Domaine de Verbant, Genève Mon Blanc AOC 7.00 Lafnetscha, Riesling x Sylvaner, Pinot Gris, Chasselas Cave Papillon, Salgesch Chardonnay