WELCOME. Ken Kawakami, directeur SushiZen
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- Brook Wright
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1 MENU
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3 WELCOME It is our pleasure to welcome you to SushiZen Palace where our philosophy is to reinvent traditional Japanese cuisine. The ongoing innovative development process of an itamaesan is to modernise the way in which food is intertwined with presentation and flavour. The visual impact being the first invigoration of senses needs to be instigated for the taste buds to embark on a voyage of culinary cuisine. The creation of a new culinary atmosphere evolves from a combination of culture and a new menu experience. Every individual is tempted to experience raw fish, meat, vegetables, all made to tantalize and satisfy your expectations. BEGINNERS WILL BE INITIATED WITH A MIX OF FLA- VOURS AND COLORS, ACCOMPANIED BY LE TSU (EX- PERT) WILL REALLY APPRECIATE THE AUDACITY OF THE COMBINATIONS. Surprise is the key word in this gastronomic experience, our objective is to transport you far from the daily routines and reality to a parallel universe of discovery and journey. Ken Kawakami, directeur SushiZen Itamaesan... The Master of Sushi is in charge of the quality and creativity of the dishes offered in a restaurant. Your greatest respect is to allow him to prepare and choose your menu for your culinary experience.
4 KANI NO SALAD Crab and Asparagus Salad 25.
5 STARTERS TAKO BUTSU Cooked Octopus Salad, Miso/Mustard Sauce 17. MIXED AGE Assorted Izakaya Chicken/Prawns 19. KAISO SALAD Mixed Seaweed Salad 12. TAKO NO SUNOMONO Half Seared Octopus with Vinegar 17. GYU NO TATAKI SALAD Seasoned Beef Salad 22. EDAMAME 8. RICE 3. YELLOWTAIL CARPACCIO White Truffle Oil, Alba, Salt 22. HAMACHI CARPACCIO (yellowtail) 20. SAKE CARPACCIO (salmon) 19. MAGURO CARPACCIO MAGURO (tuna) 20. SAUCES : YUZUPON (Yuzu Soy Sauce Vinagrette), SUSHIZEN (House Vinagrette) Service and TVA Included
6 TROPICAL SALMON TARTARE Mangoes, Tomatoes, Passion Fruit, Ponzu sauce 23.
7 TARTARES 100 GR SUSHIZEN TUNA TARTARE Miso, Homemade BBQ Sauce 24. SUSHIZEN SALMON TARTARE Miso, Homemade BBQ Sauce 23. SUSHIZEN BEEF TARTARE Miso, Homemade BBQ Sauce 24. Service and TVA Included
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9 SOUPS OMISOSHIRU Miso Soup 7. NOODLE SOUP (SERVED FROM OCTOBER TO END MARCH) Udon, Soba UDON DEMI PORTION Soup with beef and vegetables Soup with chicken and vegetables SOBA Soup with beef and vegetables Soup with chicken and vegetables Service and TVA Included
10 CHEF S MIXED SASHIMI 8 types of sashimi, 3 slices 77.
11 SASHIMI MIXED SASHIMI Tuna, Salmon 23. SALMON SASHIMI 140 g, 6 slices 22. TUNA SASHIMI 130 g, 6 slices 24. MORIAWASE SASHIMI 6 types of Sashimi, 3 slices 58. With YUZUPON sauce 3. Service and TVA Included
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13 NIGIRI-SUSHI 2 PIECES TAMAGO omelette 8. MAGURO tuna 11. MAGURO-TAKUAN tuna, candied radish 11. SAKE salmon 10. IKA squid 9. TAKO octopus 9. SHIROMI sea-bream or sea bass 12. HOTATE scallops 12. HAMACHI kingfish 11. ASPARAGUS asparagus 8. SHIME SABA marinated mackerel 9. AMAEBI raw shrimp 10. EBI cooked shrimp 9. KANI-ASHI seasoned cram claw 12. MAGURO-TATAKI seasoned tuna 11. SAKE-TATAKI seasoned salmon 10. SAKE TERIYAKI salmon, teriyaki sauce 10. HAMACHI TERIYAKI kingfish, teriyaki sauce 11. UNAGI eel 11. SHIITAKE grilled shitake 8. GYU-TATAKI seasoned beef 11. Please let us know if you would prefer no wasabi on your nigiris Service and TVA Included
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15 GUNKAN 2 PIECES MAGURO-YUKKE GUNKAN Spicy tuna tartare, quail egg 13. GYU-YUKKE GUNKAN beef tartare, quail egg 13. SAKE-IKURA GUNKAN salmon, salmon eggs 14. TOBIKO fly fish eggs 11. IKURA salmon eggs 13. SAKE-MOZZARELLA GUNKAN salmon and mozzarella 12. UNI GUNKAN sea urchin 17. Service and TVA Included
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17 CHEF S SPECIAL 2 PIECES KINGCHÂQUE Soya leafs, crab/sea urchin 12. UNAGI-CAMEMBERT eel and grilled camembert 15. MAGURO FOIE GRAS tuna, foie gras 17. HOTATE-ABURI FOIE GRAS seasoned scallops, foie gras and truffle oil 17. GYU-YUKKE, UNI GUNKAN beef tartare with sea urchins 17. UNI UZURA GUNKAN sea urchins, quail eggs 17. CAVIAR UZURA GUNKAN caviar, quail egg (1 piece) 17. CAVIAR GUNKAN caviar (1 piece) 19. Service and TVA Included
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19 MAKI-SUSHI 3 PIECES TEKKA rice, tuna, soybean or seaweed leaf 7. SAKE rice, salmon, soybean or seaweed leaf 7. KAPPA rice, cucumber, soybean or seaweed leaf 6. AVOCADO rice, avocado, soybean or seaweed leaf 6. KANI crab claw, soybean or seaweed leaf 8. DAIZU TEKKA AVOCADO rice, tuna, avocado, soybean or seaweed leaf 7. DAIZU SAKE AVOCADO rice, salmon, avocado, soybean or seaweed leaf 7. ORIGAMI rice, vegetarian leaf, tuna, salmon or crab 9. ORIGAMI (4 PIECES) rice, vegetarian leaf, vegetables 9. SushiZen EXCLUSIVE : vegetarian leaf (mango, tomatoes, carrots, apple) Service and TVA Included
20 EBIFLY Rolls, fried shrimp with japanese sansyo spices 16.
21 URAMAKI CALIFORNIA ROLL SWISS VERSION cooked shrimp, surimi, avocado, mayonnaise, sesame, 4 pieces 16. CALIFORNIA ROLL L.A. VERSION crab, avocado, cucumber, mayonnaise, sesame, 4 pieces 16. CALIFORNIA ROLL JAPAN VERSION tuna, avocado, sesame, 4 pieces 16. CALIFORNIA ROLL SUSHIZEN VERSION salmon, avocado, sesame, 4 pieces 16. SPICY TUNA ROLL spicy tuna tartare, pepper, 3 pieces 12. SAKE KAWA MAKI grilled samlon skin, cucumber, mayonnaise 15. SAUMON-MANGO ROLL salmon mango roll, salmon, mango, cucumber, avocado, 4 pieces 16. DRAGON ROLL grilled eel, cucumber, avocado, 4 pieces 16. PHILADELPHIA ROLL philadelphia, smoked salmon, 4 pieces 16. GYU-YUKE-SPICY ROLL smicy beef tartare, rocket, pepper, 3 pieces 12. VEGETARIAN ROLL avocado, tomatoes, seaweed, cucumber, shitake, 3 pieces 12. Service and TVA Included
22 CHIRASHI SALMON 33. TUNA 37. MIXED (sea bream, tuna, salmon, kingfish, eel, omelette) 37.
23 TEMAKI S PER PIECE CHOICE Maguro, sake, maguro-avocado, sake-avocado, maguro yuke, gyu-yuke, kani-avocado, unagi kyuri, ebi kyuri, california 11. Service and TVA Included
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25 MENUS ASSORTED CALIFORNIA MAKI 4 pieces : 1 piece of spicy tuna, 1 piece of salmon-mango, 1 piece of philadelphia, 1 piece of dragon roll 25. ASSORTMENT (MIDDAY ONLY) CHOICE OF STATER miso soup, seaweed salad, salad, stater of the day SAKURA 4 pieces of nigiri, 4 pieces of different california 35. YAMATO 5 pieces of nigiri, 4 pieces of maki daizu, 1 piece of california 40. TSUBAKI 4 pieces of nigiri, 4 pieces maki daizu, 4 pieces of different california, 1 piece of temaki 52. ASSORTMENT (EVENING ONLY) YAYOI 6 pieces of nigiri, 3 pieces maki daizu, 3 pieces of different california 45. KISARAGI 8 pieces of nigiri, 4 pieces of maki daizu, 4 pieces of different california 62. OMAKASE 4 surprises dished from the chef 95. Service and TVA Included
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Soup SALAD. Mini veggie spring roll Sweet basil chili sauce
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8.45. Three Mushroom 6.25 Miso soup with enoki, shiitake and shimeji mushrooms, tofu and scallions
Appetizer Edamame Boiled and salted soybean in pods Shumai Steamed shrimp dumplings Lotus Root Braised in sesame oil and sweet soysauce Calamari Fried and tossed with sweet chili sauce Tempura Battered
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No Peanut No Dairy Less Sugar Less Fat Low Sodium Gluten Free Brown Rice Sushi
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WHEN YOU RE IN THE RA! We serve creative sushi and Japanese-inspired cuisine in a fun. and social environment. The best way to experience our menu is
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TOFU SALAD 5.50 Mescaline greens and tangy sesame dressing topped with a combination of seaweed, cucumbers, carrots and daikon
HARUKI EAST MENU SOUP MISO SOUP 1. 75 Soybean soup with tofu, scallions and seaweed RED MISO SOUP 3. 50 Soy bean soup with clam or nameko mushroom CLEAR SOUP 3. 50 Light fish broth infused with clams,
dinner Sushi Bar Appetizers Kitchen Appetizers Heart Attack / $10 Spicy Crab Cracker / $10 Tataki / $12 Tako Su / $12 Sunomono / $11 Usuzukuri / $12
Heart Attack / $10 Fried jalapeños and cream cheese with spice tuna, spicy mayo, and eel Spicy Crab Cracker / $10 Deep fried wanton skin on top of spicy crab with sliced avocado, scallion, and wasabi 9326
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Shogun Sushi & Hibachi - Delivery Menu Mankato, MN Order online at https://ssdmankato.com/shogunsushihibachi-mankato-mn Or call (507)
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Appetizers. Soups and Salads
Appetizers Edamame Original 3.95 / with Roasted Garlic Butter Fried Calamari Gyoza (original Japanese pot stickers) Crab Puffs Egg Rolls Vegetable Tempura Shrimp Tempura Yakitori Chicken / Shrimp / Steak
Lunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted
Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko PHILADELPHIA ROLL
Shumai Steamed shrimp dumplings
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15% gratuity charge on groups of 6 people or more. Photos may not be exact representations of dishes. dinner menu
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Lunch Special. Sushi & Sashimi Lunch Served w. Miso Soup or Green Salad Chirashi 9.50 Unagi Don 9.50 Sushi Lunch 9.50
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Drinks. Soup. Salad. Japanese Soda 3 Bottle Water 1.5 Juice 2.5. Soda (Can) 1.5 Ice Green Tea 1.5 Perrier 2.5. Mushroom Soup 3.5.
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Yakitori $ 5.00 broiled chicken on skewers, shioyaki or teriyaki. Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available)
SANTA CLARA ESTABLISHED 1987 Appetizers Gyoza $ 5.50 japanese style pork pot stickers (vegetarian available) Edamame $ 5.00 boiled soy beans, lightly salted Mushroom Tempura $ 7.50 basket of battered and
"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food
"Robata - Yaki" Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means "cooking with open flame" using Bincho Tan, a special Japanese charcoal from the seaside village of
MISO SOUP Fish broth with flavored miso pasta, toasted wakame, scallions, tofu and enokidake mushrooms. RD$220.00
STARTERS EDAMAME SHIRAKIKU (Normal or spicy) Soy bean. RD$280.00 MISO SOUP Fish broth with flavored miso pasta, toasted wakame, scallions, tofu and enokidake mushrooms. RD$220.00 GYOSAS (6 pieces) Japanese
Damo Lunch Specials. Noodles
Damo Lunch Specials Sushi Bar Lunch Served w/ miso soup or salad, substitutions extra Sushi Lunch 7 pcs assorted sushi & one roll 14.5 Sushi Assortment 10 pcs assorted sushi & one roll 17 Sashimi Lunch
OTSUMAMI. Finger Food
OTSUMAMI Finger Food Edamame with sea salt Poached soya beans with sea salt Edamame spicy Poached soya beans with a spicy tomato and chilli sauce Senbei with sesame salt and nori Japanese rice crackers
SOUP COLD SHARED PLATES. miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5
SOUP miso soup 2.5 asari (manila clam) miso soup 4.5 king crab miso soup 7.5 nameko mushroom miso soup 4.5 COLD SHARED PLATES green salad (GF) (V) 8.5 mixed greens, avocado, tomato, cucumber, house made
DRINKS 飲料 BEVERAGES ALCOHOL DESSERT. Soft Drink Mineral Water Marble Soda Apple Juice Hot Tea. House Sake Sake Bomb Sapporo Karatamba Nigori Sake
DRINKS 飲料 BEVERAGES Soft Drink Mineral Water Marble Soda Apple Juice Hot Tea ALCOHOL House Sake Sake Bomb Sapporo Karatamba Nigori Sake Sho-Chiku-Bai Kikusui Tsuki Akari Iichiko Yuzu Imported Beer Beer
Sushi Moriawase S: 7.80 (8 pcs) M: (14pcs) L: (22pcs) Sashimi Moriawase S: 8.80 (10 pcs) M: (16pcs) L: 20.
Sushi and Sashimi Japan s most famous export! The following are freshly made to order, and comes with pickled ginger, wasabi & soy. Please note that varieties are due to stocks & availability to ensure
APPETIZER SOUPS SALADS FROM KITCHEN FROM SUSHI BAR. May look different from what is pictured
SOUPS Miso Soup 2.00 Soybean paste broth with dry seaweed, tofu, and scallion Onion Soup 2.00 Chicken broth with mushroom, fried onion and scallion Seafood Soup 5.95 Mixed shrimp, crabmeat, scallop and
TERIYAKI & SUSHI APPETIZERS
I Edamame (soy beans) TERIYAKI & SUSHI APPETIZERS Shrimp & Vege. Tempura Spicy & Sweet Edamame Gyoza (8 pcs) Calamari w/ Spicy Sauce Love Wings (sweet & spicy ch. wings) Agadashi Tofu (fried tofu) Potato
APPETIZERS 前菜 Signature おすすめ前菜
JAPANESE RESTAURANT APPETIZERS 前菜 Signature おすすめ前菜 Poke $14.50 Hawaiian dish. Fresh island ahi tossed with onion, cucumber, seaweed, and flying fish roe in sesame soy dressing. Spicy Tuna Yukke $14.50
SMALL. plates SALADS, GREENS. veggie rolls
SMALL plates Edamame Soybeans 5 Freaky Edamame Seriously seasoned soybeans 6 Garlicky Edamame Garlic, lemon, cilantro, butter 6 Gyoza (potstickers) Crispy or pan-seared pork and chicken 7.5 Tempura Appetizer
SOUP SALAD APPETIZER FROM KITCHEN APPETIZER FROM SUSHI BAR
SOUP 1 Clear Soup... 1.99 Clear broth with mushroom and scallions 2 Miso Soup... 1.99 Soy bean soup with seaweed, tofu & scallions 3 Gyoza Soup... 2.99 Miso soup with dumplings 4 Vegetable Soup... 2.99
APPETIZERS TAKOYAKI. Vegetable or chicken. Pan fried or steamed dumpling. Sea Bass $10.00
APPETIZERS Taiwanese Style Popcorn Chicken $7.50 Teriyaki Beef (4 Sticks) $5.95 Teriyaki Chicken (5 Sticks) $5.95 Chicken Wings (6 Pcs) $5.95 Vegetable Egg Rolls (2 Pcs) $2.50 Egg Rolls (2 Pcs) $2.95 Chicken
S O U P. Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom. Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom
S O U P Miso Soup $3 Seaweed, Tofu, Scallion & Enoki mushroom * Chicken Hot & Sour Soup $4 Lemongrass Coconut Chicken Soup $5 Kaffir Lime Leaf, Asparagus & Shiitake Mushroom * Tom Yum Shrimp Soup $5 Shrimp
APPETIZER SALAD BUNS. Pork Belly Bun 4 Shrimp Bun 5 Chicken Katsu Bun 4 Beef Yakiniku Bun 5 Portobello Mushroom Bun 4
APPETIZER Edamame 5 Steamed young soy bean with Japanese sea salt Homemade Pork Gyoza (5pcs) 7 Pan fried pork dumpling, chilli yuzu soy Shishito 8 Flash-fried japanese peppers with yuzu salt Yama Wing
Appetizers. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing.
1 Appetizers EDAMAME 5.00 Boiled soy bean pods, lightly salted. GYOZA 6.00 Deep-fried dumplings (pork or vegetable). Served with soy vinegar dressing. HAMACHI KAMA 13.00 Charbroiled yellowtail collar.
F ood. for the. senses. The Japanese believe. that food should satisfy. all your senses. It should always be. prepared with great
F ood for the senses The Japanese believe that food should satisfy all your senses. It should always be prepared with great care and beautifully presented. The freshest ingredients carefully combined in
Lunch Starters. Bento Box. Lunch Entrees. Salad. STEAMED EDAMAME boiled soybeans, lightly salted. GARLIC EDAMAME Sautéed with garlic, lightly salted
Special Maki Sushi NEW YORK ROLL shrimp, avocado, tobiko ROCKIN' ROLL barbecue eel, avocado, tobiko KATSUO ROLL deep fried yellowtail, hot sauce SPECIAL TEKKA ROLL tuna, avocado, tobiko PHILADELPHIA ROLL
Zest Tasting Course. Zest Dinner Course
course Zest Tasting Course Spinach Gomaae Boiled spinach dressed with an original blend of saikyo miso & sesame paste Seafood Sunomono A delicious combination of seafood and cucumber Accompanied by a refreshing
Japanese Tapas. 15 Spices Spare Ribs $14 Asian Slaw & Hoisin BBQ Sauce. Edamame $6. Spicy Edamame $7 Tossed with House Chile Sauce
Japanese Tapas Edamame $6 Spicy Edamame Tossed with House Chile Sauce Shishito Peppers Tempura or Pan Roasted Avocado Tempura Bonito Flakes and Black Sesame Hamachi Bon-Bons 3pc $12 Hamachi Wrapped Around
ko guchi (small bites)
ko guchi (small bites) kyuri su. sliced cucumber. rice vinegar dressing 5 hiyashi wakame. marinated seaweed. red pepper. lemon-cucumber-ponzu 6 asian niçoise. frisee. arugula. green beans. fingerlings.
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123
Japanese Cuisine Restaurant 7435 S. Eastern Ave. A-10 & A-11 Las Vegas, NV 89123 DAISHO RAMEN SPECIAL Ramen... $9.95 Tonkatsu / Spicy Miso / Shoyu Tonkatsu House Made Cha Shu Bun... $3.25/pc Sweet pork
APPETIZERS. Gyoza 5.5 Pan-fried pork dumplings. Edamame 4. Steamed soybeans sprinkled with salt. Shrimp Shu-Mai 5.5 Steamed shrimp dumplings
APPETIZERS Gyoza 5.5 Pan-fried pork dumplings Shrimp Shu-Mai 5.5 Steamed shrimp dumplings Fried Calamari 7.5 Crispy calamari with red onion, red pepper and cilantro Tempura Appetizer 6.5 Shrimp & vegetables
Appetizers. Sides. Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad
Appetizers Agedashi Tofu Calamari Edamame Garlic Edamame Gyōza Hamachi Kama Karaage Shumai Tempura Hiyashi Wakame House Salad 6 13 5 7 7.5 15 10 7.5 12 6 8 Deep-fried Tofu in Dashi sauce with Bonito Fried
ROBATA - YAKI. Best Japanese Cuisine in Los Angeles CBS Est. 2002, Los Angeles, California
ROBATA - YAKI Open flame charcoal grill cooking serving Japanese comfort food Robata in Japan means cooking with open flame using Bincho Tan, a special Japanese charcoal from the seaside village of Wakayama.
WOW. Simply Japanese. Call us on or order online wowsimplyjapanese.co.uk TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15
WOW Simply Japanese TAKEAWAY FREE LOCAL DELIVERY ON ORDERS ABOVE 15 Mon - Sat: 6pm - 10pm Sun: 6pm - 9:30pm 18 Crouch End Hill London N8 8AA Call us on 020 8340 4539 or order online wowsimplyjapanese.co.uk
SUSHI. Maki 3 pcs (G) (D) Cucumber (V) 25 Avocado (V) 30. Tuna 55. Gunkan 3pcs. California (G) (D) King crab, mayonnaise, chives
SUSHI Temaki / Hand Rolls Sashimi 3 pcs (G) (D) Salmon 50 Mackerel 50 Red Snapper 60 Tuna Yellowtail Scallop Tuna Belly 105 Nigiri 3 pcs (G) (D) Eel Salmon Red Snapper 50 Tuna Shrimp 60 Octopus Scallop
Soup. Salad. Miso Soup 2.75 Vegetable Soup Mushroom Soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) Seafood Soup 6.
Soup Miso Soup 2.75 Vegetable Soup 2.75 Mixed vegetable in clear soup Mushroom Soup 3.75 Assorted mushroom in clear soup Shrimp Dumpling Soup (3pcs) 3.95 (5pcs) 5.95 Seafood Soup 6.95 Assorted seafood
Royal Banquette Treatment
Comes with Fried, white or brown rice and fried noodle along with 2 pieces of Shrimp. Come with Mushroom Soup. $1 additional for Salad. All Hibachi Meals come with Home made Ginger sauce and Mustard Sauce
o Season Greens $2.25 o Avocado Salad $4.95 o House Salad $4.95 o Seaweed Salad $4.95 o Kani Salad $5.75 o Ocean Salad $5.75
Soups o Miso Soup $2.25 o Mushroom Soup $2.25 o Chicken Corn Soup $4.75 Chicken, corn, coconut, mixed with half milk o Dumpling Soup $4.75 Clear broth; steamed pork dumplings o Lobster Bisque Soup $6.25
1 EDAMAME / CHILI EDAMAME steamed japanese soja beans salt or kimchi sauce 10,000 / 11,000
HOT APPETIZERS 1 EDAMAME / CHILI EDAMAME steamed japanese soja beans salt or kimchi sauce 10,000 / 11,000 2 SHRIMP GYOZA four steared pastry shrimp served with special sauce 14,000 SOUP 3 MISO SOUP miso
fresh, authentic, unique
fresh, authentic, unique SOUPS & SALADS TOFU MISO SOUP Japanese soy bean soup 3 50 SUNOMONO SALAD Potato noodle with sunomono vinaigrette SHRIMP SUNOMONO Baby shrimp 6 50 CRAB SUNOMONO Real crab meat 6
NIGIRI Hand Squeezed Style - 2 pcs / order
NIGIRI Hand Squeezed Style - 2 pcs / order Amaebi Sweet Shrimp... 5.50 7.00 Ebi Shrimp... 4.50 4.95 Smoked Sake Smoked Salmon.. 5.00 6.50 Fresh Sake Fresh Salmon... 5.00 6.50 Hamachi Yellow Tail Hotategai
BANQUET (minimum for 2 people)
BANQUET (minimum for 2 people) CHIBA SET $28.00 per person 2. CALIFORNIA ROLL & HOSOMAKI (Mixed seaweed rolls) 3. GYOZA (Pork & cabbage dumplings) 4. HARUMAKI (Mini spring roll) 5. TEMPURA (Prawn & vegetables
LUNCH SPECIALS Served Mon-Fri 11:30am to 2:30pm Sat-Sun 12:00pm to 3:00pm
LUNCH SPECIALS Served Mon-Fri 11:30am to 2:30pm Sat-Sun 12:00pm to 3:00pm LUNCH BENTO BOX (served with miso soup, salad & rice) Additional charge will apply for duplicate item. Two Items 11.50 Three Items
Volcano Sushi & Asian Bistro
Please like us on our face book Volcano Sushi & Asian Bistro Sushi All You Can Eat Dinner Menu Adult Price $18.99 Children (3-6) $5.99 Children (7-11) $8.99 Friendly Reminder: Please order responsibly
Desserts. Warm Chocolate Lave Cake $ 6.75 Cheese Cake.$ 6.75 Banana Tempura $ 6.50 Tempura Ice Cream...$ Mochi Ice Cream.$ 4.
Desserts Warm Chocolate Lave Cake $ 6.75 Cheese Cake.$ 6.75 Banana Tempura $ 6.50 Tempura Ice Cream...$ 5.76 Red Bean / Vanilla / Green Tea Mochi Ice Cream.$ 4.50 Red Bean / Vanilla / Green Tea Ice Cream