MenUCARD SOUP. 01 Wan Tan soup 7.50 Chinese Ravioli with Chicken and Shrimp filling
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1 MenUCARD SOUP 01 Wan Tan soup 7.50 Chinese Ravioli with Chicken and Shrimp filling 02 Sze Chuan soup 7.50 Spicy sour soup with chicken, egg, glass noodle and bamboo shoot 03 Vegetable tofu soup 7.00 Clear soup with tofu and Pak Choi 04 Tom Yam Goong ** Spicy soup with mushroom, lemongrass and shrimp 05 Tom Kah Gai * 8.50 Coconut milk with chicken, lemongrass and mushroom SALAD 06 Mixed salad mit Poulet Chicken with cucumbers, soya sprouts and carrots 07 Shrimp salad Salad with shrimps and various fruits with homemade sauce 08 Mixed salad 8.00 With homemade Salad Sauce 09 Kabis salat * 6.00 With carrot and chili 10 Edamame 5.50 Japanese soybeans with salt
2 STARTERS 11 Vegetable spring roll (2 pieces) 8.00 With different vegetables 12 Wan Tan (5 pieces) 8.50 Fried Chinese ravioli fills with chicken and shrimp 13 Za Xia (5 pieces) Fried shrimps 14 Satay Ayam (4 pieces) Chicken skewers in peanut sauce 15 MY sharing plate Vegetable spring roll, Wan Tan, Za Xia, Satay Ayam 16 Dim Sum steam dumplings (preparation time: 15 min) Choose any 4 pieces from - shrimp Ha Gao - chicken Siu Mai - beef Siu Mai - spinach Gao 17 Xiao Long Bao (4 pieces) Steam dumpling with pork and ginger NOTES Chef s recommendation Hot spice level: * a bit hot ** hot *** very hot vegan All prices in CHF incl. MwSt.
3 MAIN COURSE CHICKEN 20 Homemade delicious chicken Chicken thighs with Cola and soy sauce 21 Suan Tian Ji Chicken sweet and sour with pineapple, bell pepper and onion 22 Thai red curry chicken * With eggplant, bell pepper and onion 23 Ling Meng Ji Chicken thighs with lemon and passionfruit sauce 24 Golden chicken Chicken thighs with almond and Sweet chili sauce 25 Gong Bao Ji * With peanuts, bell pepper and dry chili 26 Panang curry chicken * With peanuts and basil leaves 27 MY special chicken (in hot iron plate) * Chicken with Szechuan style, with leeks, mushroom, bamboo shoot and onion BEEF 30 Black pepper beef Bell pepper, leeks and carrot with black pepper sauce 31 Shui Zhu Niu *** Beef cook with Szechuan pepper, dry chili, cabbage and garlic 32 Crispy beef * With honey and spicy sour sauce 33 Thai Red curry beef * With eggplant, bell pepper and onion 34 Stir fry beef in Thai style* With basil leave, Thai chili, bell pepper and onion PORK 40 MY homemade spare-ribs * With Bell pepper, leeks, carrot und zucchini SEAFOOD 50 Flower shrimps Wok fried with broccoli, carrot, bell pepper and leek
4 51 MY shrimps * Wok fried with butter and chili 52 Teriyaki salmon Fried salmon with different vegetables 53 Steamed whole FISH of the day Ca. 400g. With ginger, coriander and soy sauce DUCK 60 Cantonese duck Grilled duck served with Hoi-sin sauce 61 MY Special duck * Grilled duck with shrimps in sweet chili sauce 62 Lychee duck * With lychee, basil leave, peanuts and curry sauce TOFU 70 Ma Po Tofu Roasted in a wok, with minced meat, mushrooms and spring onions 71 MY tofu Fried tofu with broccoli, mushroom, carrot and vegetable oyster sauce 72 Spring onion tofu Steamed tofu with spring onion, coriander and vegetable oyster sauce 73 Thai red curry tofu * Fried tofu with eggplant, bell pepper and onion VEGETABLE 80 Wok fried vegetables Season vegetable 81 Fried Okra Fried in a wok with garlic 82 MY mushroom Fried oyster mushrooms with different vegetables EGG 90 Fried egg with tomatoes in Chinese Style 14.00
5 Side 100 Fried rice with chicken and pineapple Cantonese fried rice Fried noodles with beef Fried Udon noodles with shrimps Singapore rice noodle with chicken and shrimp * Jasmin rice 2.00 Dessert 200 Fried Vanilla Ice-cream Fried banana 6.50 With honey and chocolate syrup With one scoop vanilla ice cream Rainbow Mochi 9.00 Japanese dessert with ice-cream. Choose 3 from these different flavors: mango, vanilla, chocolate, green tea 203 Ice-cream with different fillings coconut - orange - pineapple each with ice cream in corresponding taste 204 Ice-cream each scoop green tea - chocolate - vanilla
6 beverages AperitiF 250 Campari 4cl Vol.% 251 Cynar 4cl Vol.% 252 Martini Bianco/Rosso 4cl Vol.% 253 Fernet Branca 2cl Vol.% 254 Ricard 2cl Vol.% 255 Campari Orange Lychee Cocktail Sake Umeshu 7.00 BEER 300 Feldschlösschen Premium (Schweiz) Feldschlösschen alkoholfrei Tsingtao (China) Singha (Thailand) Panaché 5.00 sparkling wine 305 Prosecco Spumante DOC 10cl Prosecco Spumante DOC 75cl rose wine 307 Oeil de Perdrix AOC 10cl Oeil de Perdrix AOC 75cl white wine 310 Chardonnay AOC 10cl Chardonnay AOC 75cl Grüner Veltiner Burgunderland 10cl Grüner Veltiner Burgunderland 75cl Grillo Sicilia IGP 10cl Grillo Sicilia IGP 75cl 39.00
7 red wine 400 Primitivo Salento 10cl Primitivo Salento 75cl Amarone della 10cl Amarone della 75cl Ribera del Duero Crianza DO 10cl Ribera del Duero Crianza DO 75cl Cabernet Sauvignon 10cl Cabernet Sauvignon 75cl Malbec 10cl Malbec 75cl Coffee and tea 500 Cafe Crème Espresso Crème Doppelter Espresso Cafe Hag Grüner Tee Jasmin Tee Tie Guan Yin 5.50 Soft drink 550 Arkina Grün/Blau Coca Cola, Light, Zero Rivella Rot, Grün, Blau Apfelschorle Queens Eistee Lemon/Peach Schweppes Tonic/Bitter Lemon Orangina Orangensaft Granini Oishi Green, lemon tea Mango, Lychee, Kokosnusssaft 4.00
8 Design by Zugergrafik Langgasse 4 CH-6340 Baar Phone contact@myorientalcuisine.ch Opening hours Monday to Saturday: 11:00 to 14:00 and 17:00 to 23:00 Uhr Sunday closed
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More informationFor group bookings, special events, or lunch and dinner reservations, please contact us on or via at
For group bookings, special events, or lunch and dinner reservations, please contact us on 02 9438 3612 or via email at info@thericeden.com.au. 10 COURSE BANQUET Minimum 4 guests - 60PP Scallop Tartare
More informationStarters. E2. Prawn Roll $ 9.00 Prawn Meat wrapped with thin pastry, Deep fried to golden brown. (4 pieces)
Starters E1. Crispy Vegetarian Roll $ 8.50 Vegetarian spring rolls deep fried to golden. (8 pieces) E2. Prawn Roll $ 9.00 Prawn Meat wrapped with thin pastry, Deep fried to golden brown. (4 pieces) E3.
More informationWELCOME TO TUES SUN. TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm. MONDAY 11:30am 3pm. GF Gluten Free V Vegetarian YUM CHA LUNCH
WELCOME TO YUM CHA LUNCH DINNER CLOSED TUES SUN TUES THUR: 5:30pm 9pm FRI SAT: 5:30pm 9:30pm SUN: 5:30pm 9pm MONDAY 11:30am 3pm Hot & Spicy GF Gluten Free V Vegetarian Whilst we respect all allergies,
More informationideal to share Aromatic Crispy Duck served with Chinese pancakes, spring onions & cucumber. Half Quarter 11.50
menu Soups Chef s Special Soup 4.50 Won Ton Soup with prawn. 4.50 Scallop & Sweetcorn Soup G 5.20 King Prawn & Tofu Soup 4.50 Hot & Sour Soup with prawn. 4.50 Chicken & Sweetcorn Soup G 3.80 Chicken &
More informationSET MENUS. MEAL FOR FIVE PERSONS or more per head Prawn Crackers Barbecued Spare Ribs
SET MENUS MEAL FOR TWO PERSONS or more... 18.50 per head Crispy Shredded Beef with Chilli Chicken with Oyster Sauce Sizzling Satay Lamb MEAL FOR THREE PERSONS or more... 18.50 per head Sweet & Sour Chicken
More informationSTARTERS Fresh oysters / Aja spring rolls (2) Vegetarian Salad and noodle rolls (2) Steamed Duck and Spinach dim sum (4)
STARTERS Fresh oysters Natural, accompany by our Aja sauce with Wasabi. or steamed with ginger & shallot, fresh garlic or xo sauce. 6 for 18.00 / 12 for 34.00 Aja spring rolls (2) Finely chopped lean pork
More informationThai traditional raw papaya salad with peanut Som Tam 550
Starter Thai traditional raw papaya salad with peanut Som Tam 550 Crispy baby corn and wood ear mushroom tossed in Five- spice flavored garlic sauce Xiang Fen Yum Moogoo 550 Thai vegetable spring roll
More informationMENU. Things You Should Know
MENU Let our chefs take your taste buds travelling to the Orient through a tantalizing variety of dishes from the diverse cultures and flavours of South East Asia. Dine with us and let your palate explore
More informationBEVERAGES SOFT DRINKS SPIRITS
BEVERAGES YANGTZE SET MENU Per Head 22.00 (Minimum for 2) SOFT DRINKS 1601 Coke 1.50 1602 Diet Coke 1.50 1603 Lemonade 1.50 1604 Still / Sparkling glass 1.20 Mineral Water bottle 750ml 3.20 SPIRITS Aperitifs
More informationSides. Egg Fried Rice. Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rapeseed Oil Rice-Jasmin Scented
Sides Egg Fried Rice Frozen Peas Liquid Whole Egg Long Grain Rice Cooked (recipe) Noodle Bar Seasoning 5 Kg Rice-Jasmin Scented Sesame Oil Egg Sesame Pak Choi With Oyster Sauce Noodle Bar Seasoning 5 Kg
More informationsoup salad noodles stir fry
nibbles prawn and chili crackers 3.50 edamame (v) 3.50 steamed baby soy beans with salt and japanese chili powder squid fritters 4.50 seasoned with salt and japanese chili powder, lemon and wasabi dipping
More information13. Beef with Broccoli
OPEN M-TH 11-9:30 F 11-10:30 SA 12-10:30 SU 12-9:30 4108 N. 10th St. Ste 200 McAllen TX 78504 (956) 688-5888 (956) 972-1780 WWW.HOPTUNG.COM HOP TUNG chinese vietnamese restaurant LUNCH SPECIALS SERVED
More informationAppetizers. Soup. Burger & Things. Salad. Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75
Appetizers Soup Spring Roll 2.50 Seafood Roll 3.75 Deep Fried Wonton 7.75 Pot Sticker 7.75 Chicken Wing Honey ginger sauce 10.75 Jiao Zi Dumpling Grilled, Steamed, or with Soup 7.75 Appetizer Platter 6.75
More informationAllergen information (Summer menu) V
Allergen information (Summer menu) V.2.1 30.10.18 At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients
More informationFully Licensed Open Everyday Lunch pm Dinner pm Fri Sat pm
Fully Licensed Open Everyday Lunch 12.00 3.00 pm Dinner 5.30 10.30 pm Fri Sat 5.30 11.00 pm Express Lunch 7.95 (Starter and Main course) 8 St.Marys Street, Ely, CB7 4ES Tel.01353 969455 www.ely-eatthai.co.uk
More informationMenu Menu Fuchi.indd 1 30/10/ :37 Fuchi.indd 1 30/10/ :37
Menu Can t Decide? For parties of 6 or more from 24 per person we can prepare a feast tailor-made for you. We would like to advise you that our dishes may contain traces of nuts and that we do not knowingly
More informationAPPETIZERS DIM SUM. STEAMED Scallop & Prawn Shumai, chili dipping and sour soy Shanghai Dumpling, chili dipping and sour soy P
APPETIZERS DIM SUM STEAMED Scallop & Prawn Shumai, chili dipping and sour soy Shanghai Dumpling, chili dipping and sour soy P Baby Spinach Dumpling, chili dipping and sour soy V FRIED AND POACHED Truffle
More informationCold Appetizers. Warm Appetizers. Asian Kettle
Cold Appetizers Krathong Thong Crispy Golden Cups with Chicken (N,G) 60 chicken breast ginger kaffir lime cashew nut sweet chili *Fresh Vietnamese Spring Roll (S) 60 fresh rice paper lettuce prawn carrot
More informationAllergen information version
Allergen information version 31.01.2018 At dim t we take the safety of our customers very seriously. The information provided on these pages refers to the allergens contained in the ingredients which make
More informationAppetizers. Chicken or Beef Satay- on skewers marinated in rich Thai spices and served with peanut sauce. $11.00
Appetizers Chicken or Beef Satay- on skewers marinated in rich Thai spices and served with peanut sauce. $11.00 Crispy Soft-shell Crab - Lightly fried and served with ginger soy sauce. $13.00 Summer Rolls
More information3. Thai Dim Sum (G/S/Mo/E/C/*) 6.00 Delicious steamed dumpling with a minced prawn & pork filling topped with special homemade soy&ginger sauce.
Starter 1. Mixed Starter (for 2) (P/G/S/F/Mo/N/E/C/Se*) 14.00 An assortment of 5 different canapés (chicken satay, prawn on toast, spring rolls, prawn tempura, chicken wings & prawn crackers). 2. Aromatic
More informationSET BANQUET B per person(minimum for two) SECOND COURSE Crispy aromatic duck
SET BANQUET B 22.90 per person(minimum for two) FIRST COURSE Mix starter of crispy spring rolls, sesame prawn on toast, salt and pepper ribs and crispy seaweed with sweet & sour dip and pickle vegetables
More informationLUNCH SPECIALS. beverages Ice Tea unsweetened SERVED UNTIL 3 PM ,,,, CHICKEN BEEF SHRIMP COMBINATIONS. Only soup comes with the dishes below.
HOFEN : WIDE RICE NOODLES Stir-Fried Hofen V stir-fried dry with onion & bean sprouts Chicken BBQ Pork or Tofu V Beef Shrimp Seafood 1 STIR-FRIED BEEF HOFEN PAN FRIED NOODLES : egg NOODLE NEST Sautéed
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