Welcome. All prices are in Swiss francs (CHF) and include VAT
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1 Menu and Beverages
2 Welcome We are boosting up our culinary offer. We are pleased to serve you handpicked delights from our kitchen and our cellar in a cultivated ambiance. You will find newly created dishes and menus for an unforgettable meal, full of care and sensuality. In our kitchen we use a lot of regional products, especially our organic Blausee trout directly from our own ponds. We are using Swiss meat whenever possible, deviations are declared. We are proud of our dishes made of fresh and healthy ingredients, which we prepare with expert knowledge and high respect for the products and their quality. Your hosts Lena Goosmann & Janis Buergi Armin Tietze, Head chef and team Peter Triepel, Restaurant manager and team Dirk Wolfram, Front office manager and team Housekeeping team
3 Blausee Culinary Apple and horseradish soupe with aged chipped cheese Fried organic Blausee salmon trout fillet with white butter sauce and mashed pumpkins and choice of beans Lime tarte with Meringues and fruit ragout Menu per person CHF Can be ordered until 4.30 pm.
4 Starters Mixed leaf salads with crunchy vegetable stripes, fresh herbs and homemade dressing Blausee salad with crunchy vegetable stripes, cherry tomatoes, smoked trout fillet and homemade dressing Apple and horseradish soupe with aged chipped cheese Smoked trout cream soup with fried trout fillet and small vegetables Ceviche of the salmon trout with advocate cream, radish and sesame
5 Classics Sausage salad with red onions, tomatoes, pickles and vinaigrette Large Blausee salad with crunchy vegetable stripes, cherry tomatoes, smoked trout fillet and homemade dressing Frutigtal specialties Cheese, sausage and meat from the farmer, quail egg and specialties from the organic trout Vegetarian Dishes Tagliatelle with sautéed avocado, black olives and dried tomatoes Chickpeas with coconut mint sauce spring onions and radish
6 Blausee trout specialties Fried Trout Nuggets with tartar sauce and refreshing lemon with parsley potatoes and carrot ragout with leaf salads and homemade dressing Fried trout fillets with lemon with spinach sauce and tomato cashew risotto Whole trout Blue or fried prepared as requested by you with new potatoes and carrot ragout with leaf salads and homemade dressing Fried organic Blausee salmon trout fillet with white butter sauce and mashed pumpkins and choice of beans Ravioli from the smoked trout with basil pesto and rocket salad «Bluelake Burger» juicy salmon trout burger with alpine herbs tomato chutney and lemon aioli in a corn bread roll with French fries
7 Meat Dishes «Beef Burger 1878» juicy Swiss beef burger tomato-chutney in a rye bagel bun with French fries and coleslaw Breaded pork escalope with French fries and carrot ragout Pink roasted lamb rack (GB) with herb port wine jus Anna potatoes and ratatouille Fried chicken breast with BBQ sauce, jasmine rice and vegetables with leaf salads and BBQ ketchup
8 Wine - half liters WHITE WINE 10 cl 50 cl Johannisberg AOC, Wallis Les Fils Maye, Riddes Chardonnay AOC, Wallis Les Fils Maye, Riddes Yvorne AOC, Waadt Artisans Vignerons d Yvorne ROSE WINE 10 cl 50 cl Oeil de Perdrix AOC, Waadt Henri Badoux, Aigle RED WINE 10 cl 50 cl Dôle AOC, Wallis Les Fils Maye, Riddes Pinot Noir AOC, Wallis Les Fils Maye, Riddes Merlot Ticino, DOC Guido Brivio, Mendrisio
9 Wine - Bottle SPARKLING WINE 10 cl 75 cl Charme, Spumante Brut IGT Svizzera, V & D A. Delea SA, Tessin Chardonnay, Pinot Noir Charme Rosé V & D A. Delea SA, Tessin Merlot WHITE WINE 10 cl 75 cl Blanc du Paradis «Le Lac Bleu» Domaine du Paradis, Genf Chasselas, Sauvignon blanc, Pinot blanc Gros Manseng Alain Brumont, Gros Manseng Sauvignon Blanc Johannisberg AOC Le Rhyton d Or, J.J. Défayes Johannisberg Tresolmos DO Bodegas GarciaRevalos, Rueda Spanien Verdejo
10 Wine - Bottle RED WINE 10 cl 75 cl Spiezer Blauburgunder Rebbaugenossenschaft Spiez Blauburgunder Cornalin AOC Caves Rouvinez Cornalin Altano Organic, Quinta do Ataide Symington Fam Turigo Nacional, Turiga franca Pérez Cruz Reserva Maipo Valley Carmenere
11 Soft drinks SERVED BY THE GLASS 20cl 30cl 50cl Valser Classic Coca Cola, Sprite, Fanta Homemade Ice tea Organic Elderflower Soda 4.00 Frutigtaler apple cider BOTTLED WATER 33cl 50cl 75cl Valser Classic / Silence SWEET DRINKS 20cl 33cl Rivella red, blue, green 4.70 Coca Cola, Zero, Fanta, Sprite 4.70 Tonic Water, Bitter Lemo 4.70 Red Bull (25cl) 6.00 San Pellegrino Bitter (10cl) 5.70 JUICE 20cl Orange juice 4.90 Grape juice 4.90 Tomato juice 4.90
12 Beer BEER 20cl 30cl 50cl Feldschlösschen Hopfenperle Christmas Beert BOTTLED BEER 33cl Feldschlösschen non-alcoholic 5.00 Feldschlösschen Braufrisch 5.00 APPLE WINE Somersby Apple Original 5.00 Suure Moscht 6.00 Hot drinks Coffee, Espresso 4.40 Milk coffee 4.70 Cappuccino 4.80 Café Mélange 5.90 Latte Macchiato 5.60 Ovomaltine and chocolate 4.70 Punch, Apfel or Rum non-alcoholic 4.20 Kaffee Blausee with alcohol 8.00 Kaffee Luz or Fertig with alcohol 6.50 Kaffee Arran Gold - how Baileys with alcohol 9.00
13 Tea-Pleasure SIROCCO organic quality Cup Portion English Breakfast Moroccan mint Tea Earl Grey Swiss Herb Tea Japanese Green Tea Green Tea with Jasmin scent Ginger and lemongrass Fruit Tea Verbena Tea Camomile with orange Rooibos with mandarin orange
14 This and that Hot Kitchen am until 5.30 pm 6.30 pm until 9.00 pm Let yourself be pampered 17 hotel rooms In the main building 14 individually furnished in Art Nouveau style. In the chalet are three modern suites Spa Sauna, sanarium, steam grotto, bath garden, hot pot and whirlpool - pure relaxation Banquets Various premises up to 125 persons. We are happy to help Meeting room Written exam, conference, seminar are your requirements. We do the rest, including supporting program.
Welcome. All prices are in Swiss francs (CHF) and include VAT
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More informationWelcome. All prices are in Swiss francs (CHF) and include VAT
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Breakfast and a light meal BRUNCH AND EGGS AND BACON Served Monday-Thursday: 10.00-13.00 Served Friday-Sunday: 10.00-14.00 BRUNCH 115,- Scrambled eggs with tomato and chives, bacon, ham, salami, chicken
More informationVienna, 1010 Am Hof 2
Vienna, 1010 Am Hof 2 All prices are in Euro inclusive of service charge and applicable taxes. For any assistance concerning allergies please ask our associates. Breakfast daily from 08:00 am til 12:00
More informationBAVARIA BUFFET plus VAT per person. RHINELAND BUFFET plus VAT per person
RHINELAND BUFFET 19.00 plus VAT per person Black pudding sausage Small meatballs with mustard Spicy peppers, pearl onions and cocktails gherkins Potato salad Crispy bread, butter & lard with greaves Main
More informationSANDWICHES Served from 12noon to 5pm
Soup of the day 5.60 rustic bread and butter SANDWICHES served with coleslaw and skinny fries Sugar baked Cumbrian ham & wholegrain mustard 7.95 in farmhouse white or brown bread Atlantic prawn with fresh
More informationW H AT S TO EAT & DR IN K?
W H AT S TO EAT & DR IN K? 90149245.indd 1 06/06/2012 12:31 90149245.indd 2 06/06/2012 12:31 We ve designed our menu so there is something for everyone, with plenty of healthy choices and a few tasty treats
More informationRestaurant Buffet Olten 4600 Olten Tel Fax
Restaurant Buffet Olten 4600 Olten Tel. 062 286 88 44 Fax 062 286 88 45 E-mail: info@buffet-olten.ch www.buffet-olten.ch Competence and taste under one roof: Seminars & events at the Bahnhof Buffet Olten
More informationSafari Café. Lunch Menu
Safari Café Lunch Menu Make sure you check out our daily special s board located by the servery We also have a large selection of traybakes, desserts and cakes on display for you to choose from Safari
More informationBig Farmer breakfast with small salad bouquet 8,50. Small sweet breakfast 6,00. Large sweet breakfast 9,50. Small Wake up!
BREAKFAST Bavarian veal sausage breakfast with oven-fresh pretzel 7,50 2 mild spiced veal sausages with butter and sweet mustard Big Farmer breakfast with small salad bouquet 8,50 Potato, bacon, onion
More informationWines by the glass. White wines Bardonnex AOC, Chasselas 5.00 Domaine de Verbant, Genève
Wines by the glass White wines 10cl Bardonnex AOC, Chasselas 5.00 Domaine de Verbant, Genève Mon Blanc AOC 7.00 Lafnetscha, Riesling x Sylvaner, Pinot Gris, Chasselas Cave Papillon, Salgesch Chardonnay
More informationXENOS RESTAURANT- BAR - CAFE. est. 1969
XENOS RESTAURANT- BAR - CAFE est. 1969 Fully Licensed; BYO Bottled Wine Only; $4.00 p.p. $20 Minimum Credit Card and EFTPOS Charge No Split Bills www.xenosrestaurant.com.au Garlic or Herb Bread $4.50 Olive
More informationChicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing
Poolside Menu Chicken Caesar Salad Grilled chicken breast, cos lettuce, poached egg, crispy bacon, croutons & shaved parmesan cheese with creamy anchovy dressing Grilled Turkish Bread Served with mixed
More informationSALADS. Hand stretched PIZZA STARTERS SHARE PLATES BURGERS SANDWICHES SALAD TOPPERS
Hand stretched PIZZA & STARTERS SHARE PLATES Naturally fermented dough preservative free OVEN BAKED GARLIC BREAD (V) 5.95 With fresh herbs Tomato sugo, bocconcini, mozzarella & pesto THE ULTIMATE GARLIC,
More informationS T A R T E R S S O U P S
S T A R T E R S Steamed Norwegian King Crab on Avocado Mango Relish and Chili Aioli Sauce 460,- Czk Thinly Sliced Marinated Salmon with Szechuan Pepper and Lemon Zest 420,- Czk Terrine of Foie Gras Marinated
More informationSOUPS. Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 255 CZK
STARTERS Beef tartare from sirloin prepared in the traditional Czech way, served with fresh fried bread and garlic clove 2 Beef tongue carpaccio, apple-horseradish chutney, roasted shallots, lettuce leaves,
More information{ BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino
{ BROCCOLINI } ~18.00 Poached eggs and grilled broccolini on a bed of cauliflower puree. black garlic and rye & caraway toast with pecorino { CRUMPETS } ~ 17.50 House made banana flour crumpets served
More informationWelcome to STERN Luzern
Food Our storied Swiss inn is centuries old yet decisively new and fresh. As soon as you step inside, you will notice that everything revolves around our valued guests. The enthusiastic team will be delighted
More informationA la carte menu ~ Summer 2018
A la carte menu ~ Summer 2018 Appetisers ( 3.50 each or any 4 for 12.00) Homemade pork crackling, apple sauce Halloumi fritters, red onion marmalade Hummus & pitta Marinated olives Piquillo pepper & feta
More informationHand-cut Wagyu tenderloin, quail yolk, shaved parmesan, arugula salad, truffle oil, and crostini
Appetizers French Onion Soup 14 Caramelized Vidalia onions, port-demi reduction, cave aged gruyère Kobe Dumplings 9 Six dumplings, Maple soy reduction, spicy aioli, Asian slaw Steak Tartar 21 Hand-cut
More informationStarters. Green salad CHF Mixed salad CHF / 15.00
Starters Green salad CHF 7.00 Mixed salad CHF 10.00 / 15.00 Portuguese confit sardine fillets on golden toast made with Crête olive oil, pickles CHF 19.00 Grand Cru Helvetica ham (cured 18 months) with
More informationDRINKS MENU LS6CAFE.COM
DRINKS MENU LS6CAFE.COM LS6 S UNIQUE BLEND OF COFFEE SPECIALITY TEAS DOUBLE ESPRESSO 2. 10 AMERICANO 2. 40 LATTE 2. 60 CAPPUCCINO 2. 60 FLAT WHITE 2. 60 CORTADO 2. 20 MACCHIATO 2. 20 MOCHA 3. 30 HOT CHOCOLATE
More informationSMALL BITES WRAPS & SANDWICHES SALADS
L U N C H SMALL BITES Hummus Platter 930RS Housemade hummus served with the vegetable sticks and fresh-baked kurakkan roti (finger millet). Good for sharing. Chips & Dip 930RS Roasted manioc (tapioca)
More information. LISBOA. #PORTOBAYLIBERDADE
. LISBOA. #PORTOBAYLIBERDADE PETISCOS // 5,00 (EACH) ASK FOR DAILY SPECIALS GRILLED LIMPETS // 14,50 AND BOLO DO CACO WITH GARLIC BUTTER HOME MADE PÂTÉ EN CROÛTE // 13,50 PICKLES AND PURÉED CELERY WITH
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