Winter menu culinary art at the riverside
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- Nathaniel Lawrence
- 5 years ago
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1 Winter menu culinary art at the riverside Our head chef Raoul Fatzer and his team create diverse dishes with seasonal and fresh ingredients from our region. It is our key aim to value and maintain the traditional Swiss cuisine. To retain this important cultural asset we use seasonal products from local suppliers such as Jucker Farm in Rafz, Gemüse Keller in Rorbas, Sunn Farm in Steinmaur, butcher Merat in Zurich as well as the Lindmühle in Birmenstorf. Indulge in delicious food in a homely and intimate atmosphere at the restaurant Kesselhaus. It is our pleasure to have you with us! Your riverside team
2 Starters 8 Green leaf salad with caramelized nuts 1, 3, 5, 7, 13 Mixed salad Lamb s lettuce 1, 3, 5, 6, 13, 14, 15 from our farmer Schütz of Bachs with chopped egg, bacon and croutons or with roasted porcini and smoked trout filet Warm goat's cheese 1, 3, 5, 6 with honey from Kloten on garlic-chili bread, served with lamb s lettuce and balsamic vinaigrette 3, 5, 10 Salad bowl sesame chicken Leaf salad with marinated slices of chicken and sesame vinaigrette Beef tartar 3, 6, 9, 10, 12 served with toast, butter, garnished also possible as main dish Dressings: Homemade French dressing / balsamic dressing / raspberry vinaigrette / sesame vinaigrette Soups 1, 3, 5, 6, 8, 9, 20 Carrot-ginger soup with curry and garlic croutons , 3, 5, 6, 12, 15, 18 Savoy cabbage soup served with bacon flutes and thistle oil Lemon grass soup 3, 5, 6, 7, 9, 10, 14, 15, 20 with chili oil, served with a sesame chicken skewer 14.00
3 Main dishes Meat loaf grandmother s style 1, 3, 5, 9, 12, 13, 15, served with a traditional gravy and seasonal vegetables Club sandwich 1, 3, 5, 9, 15 with pan-fried chicken breast, fried egg, crispy bacon, tomatoes, Chinese cabbage salad and cocktail sauce 1, 3, 5, 6, 7, 8, 10, 15 XXL breaded pork escalope Roasted chicken breast 3, 5, 6, 15, 20 filled with olives and artichokes on marinated rocket, tomatoes and Parmesan Cordon bleu, 300g 1, 3, 5, 6, 7, 8, 10, 15 pork escalope filled with ham and Gruyère cheese, served with French fries and vegetables Beef filet Rossini 3, 6, 9, 12, 13, 14, 15 with goose liver sautéed in truffle oil on mashed celeriac Pike perch filet 3, 4, 6, 12, 13, 16 with lemon salt on pumpkin rosemary ragout , 5 Sliced veal Zurich style Tuna steak in sesame seeds 3, 4, 5, 7, 9, 10, 14 marinated with soy sauce, with spicy pak choi and roasted peanuts Side dishes French fries, Rösti, potato gratin, 3, 5, 6 mashed potatoes, 1, 3, 6, 9, 12, 13 linguine, white wine mascarpone risotto, 3, 5, 6 vegetables Additional dishes 6.00
4 Hot stone 200 Gram 300 Gram Beef filet Angus entrecôte Horse filet Kangaroo entrecôte 180g Ask for daily offers. Served with 3 different sauces (homemade garlic sauce BBQ sauce ) and one side at your choice., café de paris sauce Burger Dreamliner (recommended from 4 guests) g juicy beef, cole slaw salad, onions, jalapeños, tomatoes, in a sesame bun: We promise you will be delighet! Try our favourite! 3 mini burgers: Italian burger, riverside burger and chicken-chili burger 1, 3, 5, 6, 9,13, 14, 15, 20 Italian burger Beef patty in a parmesan-oregano bun, lardo bacon, roasted onions, rocket, tomato salsa and garlic mayonnaise Riverside Burger Juicy beef patty in a sesame bun with cole slaw, rocket, red onions and café de paris sauce Chicken-Chilichutney Burger Coated with corn flakes in a curry bun, apple rings and iceberg lettuce with mango-chili chutney 1, 3, 5, 6, 9, 10, 12, 13 Vegi Burger With crispy tofu, burger relish, iceberg lettuce, tomatoes, cucumbers in a bun Side dishes at your choice Grilled vegetables, potato wedges, French fries, pommes allumettes additional side dish 6.00
5 Pasta 1, 3, 5, 6, 14, 15 Linguine carbonara with ham, bacon and poached egg 1, 3, 5, 6 Appenzeller ravioli with white wine herb sauce and roasted onions 1, 3, 6 Potato gnocchi with fried pumpkin, mangel and rosemary Vegetarian Dishes Potato pumpkin rösti 1, 3 gratinated with raclette cheese, fried egg and roasted onions , 3, 5 Quinoa with vegetable bulgur and lemon yoghurt sauce , 5, 6, 8 Walnut herbal risotto with baked goat's cheese decorated with beetroot Vegetable plate with seasonal vegetables served with a poached egg and rosemary potatoes tossed in lemon honey 5, 6, 7, 9, 10, 11, 12, 14 Vegetable curry yellow Thai curry with a selection of vegetables and tofu served with jasmine rice Meat declaration Veal Beef Pork Chicken Kangaroo Horse CH CH / ARG / US* CH CH AUS CA Key of allergens Eier Weizen Weichtiere Erdnüsse Milch (Laktose) Schalenfrüchte Nüsse Fische Sojabohnen glutenhaltiges Getreide Sesam * can contain antibiotics and anti micro bacterial power enhancers Allergens: Our staff is happy to advise you with regards to food allergies Lupinen Sellerie Senf Zucker Fleisch Sulfite Süssstoffe Lebensmittelfarbe Transfettsäuren Konservierungsstoffe
6 Desserts Home-made sorbets chef s recommendation 5.00 Home-made warm chocolate cake 3, 5, 8, with Mövenpick vanilla ice cream and whipped cream Lemon grass Panna Cotta 3, 8, 14 with passionfruit and roasted coconut chips Hazelnut-nougat parfait 3, 8, 14 with caramelized apple wedges and whipped cream , 8, 14 Chocolate-chili mousse with brittle Would you fancy some ice cream or a delicious sundae? Just ask our team or have a look at our Mövenpick ice cream menu!
7 Getränke / Beverage Softgetränke offen / Softdrinks Bier offen / Beer Cola 3dl dl 6.80 Ice Tea Lemon 3dl dl 6.80 Citro 3dl dl 6.80 Softgetränke in Flaschen Arkina 5dl 6.50 Rhäzünser 5dl 6.50 Coca Cola, light, zero 3.3dl 4.90 Fanta orange 3.3dl 4.90 Rivella rot, grün, blau 3.3dl 4.90 Apfelschorle 3.3dl 4.90 Schweppes Tonic, Bitte Lemon, Ginger Ale 2dl 4.90 Energydrink 2.5dl 6.00 Kaffee & Tee Kaffee, Espresso, Ristretto 4.90 Doppelter Espresso 6.90 Cappuccino 5.70 Schale 5.70 Latte Macchiato 6.20 Coretto Grappa 6.90 Ronnefeldt Tee: English Breakfast, Earl Grey, Morgentau, Pfefferminze, Kamille, Eisenkraut, Sweet Berries, Cream Orange, Bergkräuter, Green Dragon, Rosy Rose Hip 4.90 Tee im Kännchen: grün, Jasmin, schwarz, Ingwer 6.50 Feldschlösschen 4.8% vol. 2dl dl dl 6.90 Bier in Flaschen Singha beer 5.0% vol 3.3dl 6.50 Chang beer 5.0% vol 3.3dl 6.50 Schneider Weisse 5.4% vol 5dl 8.50 Weinempfehlungen Weisswein Gewürztraminer, Südtirol, IT 1dl dl Riesling-Sylvaner, Saxer, CH 1dl dl Pinot Grigio delle Venezie, IT 1dl dl Roséwein Oeil de Perdrix, Saxer, CH 1dl dl Rotwein Malbec Mendoza Alamos, AR 1dl dl Pinot noir, Saxer, CH 1dl dl Rioja doca crianza, Baigorri, ES 1dl dl 59.00
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More informationCastle Leslie Estate. Conor s Bar & Lounge: Sample Menu. Available from 11:00am to 9:00pm
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More informationCaramelized Beetroot Blue cheese, pears, citrus segments, walnuts & a balsamic vinegar reduction
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More information10 % 20% Fall in love with our very special wedding rates...
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More informationMonday - Sunday from 5.00pm Last meal orders pm
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More informationBeverages... Pepsi, 7UP, Lemonade, Orangeade, Lemon ice tea, Peach ice tea, Apple juice 20 cl cl L 7.00
Pre-dinner drinks... VENETIAN SPRITZ (Prosecco with Aperol and club soda) 4.50 Sanbitter rosso (non-alcoholic) 10 cl 4.00 Campari soda 10 cl 4.00 Hugo 4.50 Martini Bianco 4.50 Campari Orange 7.00 House
More informationGarlic Bread (v) 1668kJ With Cheese (v) 2154kJ. Bruschetta (v) 1964kJ. Buffalo Wings
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More informationConference Catering 2015/16
Price list vents Conference Catering 2015/16 Drinks Mineral water 0.3 lt. 2.90 Organic juices (apricot, current, apple) 0.2 lt. 3.10 Soft drinks (Almdudler, Coca Cola, Coca Cola light) 0.3 lt. 3.20 Coffee
More informationLittle Gem Lettuce, Aged Parmesan Cheese, Garlic Croutons, Creamy Caesar Dressing (1, 3, 7)
HOMEMADE CREAM SOUP OF THE DAY 4.95 served with our Homemade Brown Bread (7, 9) CREAMY TRALEE BAY SEAFOOD CHOWDER 6.95 served with our Homemade Brown Bread (1, 2, 4, 7, 9) CLASSIC CAESAR SALAD 7.00 Little
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More informationOPENING HOURS. 11:00 am - 12:30 am. Bar Food served daily. from 12:00 pm - 10:30 pm
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More informationHot and cold starters. Salads
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More informationExecutive Chef, Marcus G. Lindner
The art of cooking is to enhance traditional, organic ingredients with modern technique for a harmonious effect. The union of hearty, humble flavour with subtle zest, spice, and aroma results in a nourishing
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More informationIceberg lettuce with poached chicken, sweet corn, tomato, avocado, bacon & mozzarella cheese
APPETIZER Caesar Salad "DONBIU" 98 Iceberg & romaine lettuce, poached chicken breast and prawn, poached egg, crispy bacon, parmesan cheese, garlic croutons anchovies & chef s special dressing Cob Salad
More informationOpen 10am until late, 7days
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COLD STARTERS Assorted Lebanese Mezzeh 6.500 Available six assorted mezzeh dishes served with a basket of Lebanese bread Arugula & Beet Root Salad 3.300 Glazed beets on a bed of arugula served with orange
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SUVRETTA STUBE «STARTERS» «Suvretta House» plate with regional cheese, air-dried meat, smoked fish and dip 38. Red chicory salad with peach, sugar snap peas and cardamom-mustard-dressing 27. Avocado-tomatoes-grapefruit-salad
More informationSides Seasonal Vegetables 4.90 Mashed Potato 4.90 Dianne Sauce 4.90 Mushroom Sauce 4.90 Pepper Sauce 4.90 Chips 6.90
Appetisers Garlic & Cheese Pizza S L 15.90 Garlic Pizza S 11.90 L Bruschetta Pizza S 15.90 L 17.90 Garlic Bread 5.90 Herb Bread 5.90 Bruschetta Bread 7.90 Trio of Dips 15.90 Chilli Olives 10.90 Diced tomatoes
More informationCOLD APPETIZERS WARM APPETIZERS
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More informationStarters Soup of the Day (v) (gf available) 4.50 Five Spice Belly Pork (gf) 6.95 Ham Hock Terrine 6.95 Cauliflower Pakoras (v) (ve) 5.
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