Grilled parsley root, served with crunchy oats and a parsley root emulsion 18.00

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1 DINING

2 EVER CHANGING MENU

3 STARTERS Grilled parsley root, served with crunchy oats and a parsley root emulsion Marinated beetroot with soft goat cheese from the Schnebelhorn and pickled black currant Lightly cooked char with white cabbage and bergamot yogurt Pumpkin soup with cream cheese and pumpkin cannelloni MAIN COURSES 63 C boiled organic chicken egg, served with creamy ginger savoy cabbage and potato custard Mörschwil guinea fowl breast, served with pumpkin dumplings and flower sprouts Flat iron steak with bordelaise sauce, braised shallots and beetroot potato mash SWEETS A sweet interpretation of black salsify, served with lingonberries and rye ice cream Duet of pears, served with ginger and turmeric 17.00

4 . SIGNATURE MENU

5 STARTERS Leafy salad with crudités and kernels Roasted bone marrow of veal with parsley and lemon Grilled Pork ribs marinated sweet and sour, cabbage salad Evolèner beef Tatar and pickled vegetables MAIN COURSES Garden vegetables, done in different ways Whole trout with spinach and roast potatoes Veal liver, balsamico, sage chorizo and white beans Tyrolean grey veal spider steak, charcoal grilled, with pickled vegetables SWEETS Cacao in its perfect kinds Suggestion: VINTAGE 2013, Stevnsbaer - cherry wine, 5cl Crème caramel and seasonal fruits Sweet treats served with coffee Raw milk cheese, fruit bread, sweet and sour marmalade and mustard Alle Preise in, inkl. 7.7% Mehrwertsteuer, Herkunft Fleisch + Fisch: Schweiz

6 .

7 BEVERAGES

8 DRINKS & JUICES Sparkling water, 5dl / 1l 5.00 / 7.50 Still mineral water, 5dl / 1l 6.00 / Homemade ice tea, 3dl / 5dl 5.00 / 7.50 Orange juice, freshly squeezed, 2.5dl 6.50 Cloudy fruit juice, 3dl / 5dl 5.00 / 7.50 Sparkling rhubarb juice, 3.3dl 5.50 Tomato juice, 2.5dl 6.50 Coca Cola / Coca Cola Zero, 3dl 5.00 Gazosa Limone / Aranciata Amara, 3.5dl 5.50 Festivo Portofino, 2.5dl 6.00 Fever Tree Ginger Beer, 2dl 6.50 Gents Tonic, 2dl 6.00 Gents Ginger Ale, 2dl 6.00 BEER Appenzeller Lager hell, 3dl / 5dl, offen 5.00 / 7.50 Appenzeller Köhler, 3dl / 5dl, offen 5.50 / 8.00 Spitz, Naturtrüb, 3.3dl 6.50 Appenzeller Weizen, 5dl 7.50 BFM La Salamandre 3.3dl La Nébuleuse, Stirling California Common, 3.3dl 9.50 Appenzeller Swiss Stout, Schwarzer Kristall, 3.3dl 7.00 BFM Abbay de Saint Bon Chien (Sour Ale), 3.5dl Zobo Cider, 2.8dlSpitz Natutrüb Bio, 3.3dl 8.50 Sonnenwendlig, (alkoholfrei), 3.3dl 5.00

9 APERITIF & BITTER, 4cl Spritzer 8.50 Bicicletta Campari 23.0% 8.00 Pastis Janot 45.0% 9.00 Cocchi Americano 16.0% 8.00 Spitz Genziana Rossi d Angera 20.0% Cynar 16.5% 9.00 APERITIV COCKTAILS APEROL SPITZ (Aperol, Gentian Liqueur, Elderflower, Prosecco, Soda) SPITZ NEGRONI (Cherry Brandy, Sweet Wermoutht, Amaro) SPITZ BLOODY MARY (Polugar Garlic & Pepper, Bloody Mary Mix, Limette)

10 COFFEE Espresso 4.40 Doppio Espresso 5.50 Espresso macchiato 4.40 Ristretto 4.40 Kaffee Crème 4.40 Americano 4.40 Schale 5.50 Cappuccino 5.50 Latte macchiato 6.00 Cafe freddo 6.00 Corretto Grappa / Brandy 7.50 TEAPOT, 5DL Assam 6.00 Earl Grey 6.00 Lung Ching, Grüntee 6.00 Toffee Rooibush 6.00 Jasmin 6.00 Pfefferminz 6.00 Eisenkraut 6.00

11 SPIRITUOSEN WHISKY, 4cl %VOL CLYNELISH 14Y 43.0% Single Malt Schottland Highlands GLENGOYNE % Single Malt Schottland Highlands BENROMACH ORGANIC 43.0% Single Malt Schottland Speyside ARDBEG UIGEDAIL 54.2% Single Malt Schottland Islay SPRINGBANK 12Y CS 53.2% Single Malt Schottland Campbeltown BLANTON S GOLD 51.5% Bourbon APPENZELLER SÄNTIS MALT «Edition Alpstein» (Sherry Casks) 48.0% «Edition Dreifaltigkeit» 52.0% (Old Oak Beer Casks, getorft) «Edition Himmelberg» 43.0% (Old Oak Beer Casks & Wine Cask Finish) «Edition Säntis»(Old Oak Beer Casks) 40.0% «Edition Sigel»(Small Oak Beer Casks) 40.0% 14.00

12 RUM, 4cl %VOL. APPLETON 21Y 43.0% Melasse Rum, Jamaika DEPAZ VSOP 45.0% Rhum Agricole, Martinique FIJI 9Y, BERRY BRO S & RUDD 46.0% Melasse Rum, Fidschi J.M % Rhum Agricole, Martinique NICARAGUA Y, CAVE GUILDIVE 56.0% Melasse Rum, Nicaragua FRUITS & BRANDY, 2cl Grappa Ticinese 45.0% 9.00 Armagnac 40.0% 8.00 Cuvée Kirsch 43.0% Quittenbrand 43.0% 9.00 Roter Williams 43.0% Schattenmorelle Sauerkirsch 43.0% 10.00

13 POURINGS, 4cl %VOL. Evan Wiliams BIB Bourbon 50.0% Tanqueray Gin 43.1% Havana Club Anejo Reserva 40.0% Humbel Wodotschka 40.0% with Soda with Juice

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