A very warm welcome to the Dungeon Restaurant
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- Julianna Delphia Palmer
- 5 years ago
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1 A very warm welcome to the Dungeon Restaurant Our ancient barrel-vaulted Dungeon restaurant provides a unique & undeniably wonderful setting to enjoy the fine traditional Scottish & classical French cuisine produced by the castles kitchen team. We pride ourselves on sourcing the finest Scottish produce from local businesses, carefully selected within season & preparing it with passion and intelligence. Complimented by an interesting selection of wines & an unrivalled quality of friendly and professional service. We do hope that you have a wonderful dining experience with us & look forward to welcoming you back to the castle in near future. Ith gu leòir! Head Chef, Francois Giraud Our Food Heroes J. Gilmour s from Macmerry Borders Beef, Perthshire Lamb, Ayrshire Pork Campbell s Prime Meat from Broxburn Fish, Charcuterie, Corn-fed Chicken, Pigeon Mark Murphy from Edinburgh- Fruit, Vegetables & Dairy Clarks from Edinburgh- Cheese and speciality products Ochil Foods from Aberuthven - Rose Veal Somerville farm - Free Range Eggs
2 Starters Warm Carrot Consomme Textures of Carrot, Chervil Lightly Cured Sea Trout, Micro Coriander Crème Fraiche, Lemon Gel, Rye Toast Guinea Fowl & Foie Gras Terrine Savoy Cabbage & Pancetta Roast Plum Tomato Terrine Green Tomato Chutney & Basil Salad Grilled Cornish Red Mullet, Fennel & Red Onion Salad Bisque Reduction Glazed Perthshire Lamb Sweetbreads, Butternut Squash Aged Balsamic Vinegar & Parmesan
3 Main Course Slow Braised Beef, Treacle & Bone Marrow Smoked Potato Mash, Pumpkin Saddle of Rabbit, Arancini Leek & Prune Compote Pan Fried Wild Scottish Pollock, Caper Butter Saffron Potato, Globe Artichokes, chanterelle Mushrooms Line Caught Wild Sea Bass, Cockle Broth Cuttlefish & Nori Pasta Pearl Barley Risotto, Globe Artichokes Salt Baked Beetroots & chanterelle Mushrooms
4 We trust that your dining experience in our wonderful Dungeon restaurant is as regal and luxurious as feasts devoured here hundreds of years ago. Please allow us to present our final courses. Cheese Course Enjoy our specially selected cheeses as a perfect lead up to our wonderful selection of desserts. Admiral Collingwood - Semi Soft Cheese washed in Newcastle Brown Ale Millairies Sheep - Semi- hard Ewes Cheese made from unpasteurised Organic Ewes Milk Isle of Mull - Softer in texture & sharper in flavour than Traditional Cheddar Strathdon Blue - A Soft Blue Cheese made from Cows Milk in the Scottish Highland Served with Homemade Water Biscuits, Oatcakes & Chutney Served as an additional course Quinta do Noval Late Bottled Vintage Port 50ml 5.00
5 Desserts Iced Apple Parfait with Toffee & Walnut Sponge Compressed Apple & Apple Sorbet Pickled Spiced Victoria Plums, Sesame Nougatine, Orange Honey Jelly, Fromage Frais Sorbet (Sharp & light) Tanzanian Dark Chocolate Delice Caramelised Banana, Milk Ice Cream Strawberry Bavarois, Shortcake Cracked Black Pepper Meringue, Basil Sorbet Compressed Pineapple, Dehydrated Orange Olive Oil Biscuit, Mango & Lime Sorbet (Fruity & Lower Calorie Value) Selection of Scottish Cheese Served with Homemade Water Biscuits, Oatcakes & Chutney Please ask your server should you prefer a light fruit platter or sorbet course
6 Selected Digestifs Couer de Cognac, Remy martin 25ml Janneau XO, Armagnac 25ml Remy Martin XO, Cognac 25ml Glenfarclas 15 year old, Speyside 25ml Old Pulteney 21 year old, Highland 25ml Highland Park 18 year old, Island 25ml Tea & Coffee Tea Selection - Darjeeling, Earl Grey, Assam, English Breakfast, Fruit & Herbal Teas Coffee - Espresso, Macchiato, Cappuccino, Café Latte, Americano Liquer Coffee
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CT LR PC KL SET MENUS FESTIVE OPTIONS: Kelly Bronze Trukey, Chestnut Stuffing, Pigs in Blankets, Turkey Beurre Noisette Sauce, Richard Corrigan Christmas Pudding with Brandy Butter When added to the lunch
The Boards. the non pork & halal*selection. pure goose salami. cured goose breast. violin, bone in lamb ham
The Boards all our non-pork cold cuts are halal and organic produced by a small italian company that has been making these delicious products for many years. the cold cuts are served with marinated olives,
HAVE A WOOLY GOOD TIME WITH US THIS FESTIVE SEASON!
HAVE A WOOLY GOOD TIME WITH US THIS FESTIVE SEASON! Festive Lunch Menu Spiced parsnip soup with roast cumin seeds Suffolk ham hock terrine Spiced apple chutney and toasted granary bread Festive Dinner
Wedding Sample Menus. Tailor made menus available on request.
Wedding Sample Menus Tailor made menus available on request www.whitsandbay-weddings.co.uk Canapés Chorizo stuffed with Sun Dried Tomato and Mozzarella Cornish Crab Cakes topped with a Lemon and Dill Mayonnaise
Weddings. A Unique Wedding Venue in Glasgow s Merchant City
Weddings A Unique Wedding Venue in Glasgow s Merchant City Citation s Merchant City Wedding Package Available Monday to Sunday - Minimum Numbers Apply Friday to Sunday Ceremony Venue Hire - 400 Reception
Januar og Februar course menu
3-course menu Starters: Salted cod, oysters, parsley, cucumber, cabbage Tartare of beef tenderloin, lingonberry, tarragon, pickled celery, foie gras. Fried scallops, cauliflower, smoked mayo, dill. Fried
Welcome to Porterhouse
Welcome to Porterhouse This North East of Scotland is home to some of the best farmland, and produces livestock famed for its quality and flavour. We are proud of our farming heritage and our meat s quality
DINNER MENUS. Accommodation, Conferences and Events
Accommodation, Conferences and Events DINNER S If you are looking for a unique guest experience, our team of professional caterers will strive to deliver the exceptional service you expect from the. Our