WELCOME. From market to table, served on colorful plates. Light, vegetarian and vegan dishes

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1 WELCOME Fresh, colorful and tasty From market to table, served on colorful plates Naturally good and healthy Light, vegetarian and vegan dishes In our kitchen, we attach great importance to local produce from neighboring farms and herbs from our garden. Each dish is freshly prepared by hand. Hopefully have you brought some time to enjoy the dining with us! Julian Richert Kitchen Jolante Winkler Restaurant

2 q u e r b e e t Every morning, we buy the best produce on the market. Fish, meat, vegetables and fruits, preferably from nearby producers in Schleswig-Holstein. The herbs are grown in our own garden. From these ingredients, we cook a daily changing variety of flavorful dishes. * Chef Julian Richert Starters Four small dishes, which you may repeat Main dish Select your preferred dish, fish from the North Sea or Baltic Sea, meat or vegetables from the Holstein meadows and fields Dessert Sweets, fruits and cheese 29 for starters and main dish 36 for starters, main dish and dessert * For more information on allergens please ask our service staff

3 P I C N I C Starters Iced apple celery lemon soup Vegan 9 5 Beetroot dock nut raspberry salad Vegan 8 6 Buffalo burrata tomato avocado croûton Vegetarian 1,7 7 Main dishes Beetroot dock nut raspberry salad Vegan Grilled cheese Vegetarian 14 + Grilled organic salmon Grilled corn poularde 16 Eggplant tomato mint & grilled goat cheese Vegetarian 1,3 13 Lemon couscous & market vegetables Vegan 14 Grilled organic salmon wasabi & marinated zucchini lemon 1,4,7,10 15 Grilled corn poularde forest honey & sweet potato & mango chutney 16 Holsteiner steak sea salt thyme & stewed potato lemon rosemary & cauliflower 7,11,15 18 Desserts Sour sorrel sorbet & prosecco Vegetarian 7 4 Fruit salad quinoa nuts honey Vegan 8 5 Coconut rice pudding strawberry Vegetarian 7 5 Chia Chai crème brûlée & mojito sorbet Vegetarian 3,7 6 Regional cheese platter Vegetarian 7 8

4 P I C N I C PICNIC in the afternoon PICNIC bread, cheese and cold cuts 1,3,7,10 11 PICNIC sandwich with / without entrecôte 1,3,7,10 11 Buffalo burrata tomato avocado croûton Vegetarian 1,7 7 Homemade pies and cakes Piece 3 Homemade ice cream Ice ball 1,50 PICNIC for kids Pasta with tomato sauce or bolognaise Vegetarian 7 6 Small steak with French fries and vegetables Vegan 8 8 Fried salmon with mashed potatoes and vegetables Vegetarian 7 7 Small robber's plate and cutlery to filch from mom's or dad's plates Water, juices, milk 0,2 l 1 Our unique kid s play room PICNIC specials PICNIC basket for 2 reservation required 1,3,7,8,9,10 39

5 P I C N I C & q u e r b e e t Aperitifs & sparkling wines Aperol Spritz, Hugo, Melon Prosecco 4,90 Caipirinha 7,90 Gin Tonic (Bombay Sapphire Gin) 9,90 Spumante 0,10 l 0,75 l Mionetto Vivo, extra dry, Italy 4,50 28,00 Crémant de Loire Gratien & Meyer, France 5,90 36,00 White wines 0,10 l 0,75 l 2014 Riesling, dry Villa Huesgen, Mosel, Germany 3,70 25, Sauvignon Blanc, dry Weingut Heinrich Gies, Pfalz, Germany 3,90 27, Grauburgunder QbA Sonett, dry Weingut Joachim Heger, Baden, Germany 4,20 29,00 Rosé wine 0,10 l 0,75 l 2014 Réserve du Cochonnet Rosé Les Vignerons de la Vicomté, Pays d Oc, France 3,50 24,00 Red wines 0,10 l 0,75 l 2010 Montecillo Crianza Rioja DOCa Tempranillo Bodegas Montecillo, Rioja Alta, Spain 3,90 27, Kairos Cuvée Weingut Hirth, Württemberg, Germany 4,50 32, Feudo Arancio, Cabernet Sauvignon DOC, Sicily, Italy 4,60 34, TRE Rosso di Toscana IGT Brancaia, Toscana, Italy 4,90 37,00 You d like more wines and drinks? Please ask for our wine & drinks list.

6 P I C N I C & q u e r b e e t Digestives Delaforce Port, Fine Tawny, Red 5 cl 4,90 Hennessy Fine de Cognac 2 cl 5,40 Grappa Po di Poli 2 cl 6,80 The Ostholsteiner 4 cl 9,90 Non-alcoholic drinks Water, sparkling and still Mineral water, sparkling and still 0,40 l 0,80 l 0,25 l 0,75 l 2,20 4,00 2,30 5,90 Coca Cola, Fanta, Sprite 0,20 l 2,50 Schweppes 0,20 l 2,90 Niehoff / Vaihinger juices Apple, orange, grapes, rhubarb, multivitamin 0,20 l 2,90 Red and green smoothies 0,20 l 4,00 Beers Dithmarscher Pilsener draft beer Dark and alcohol-free bottled beer Maisel s Weisse Cristal, dark and alcohol-free bottled beer 0,33 l 3,40 0,50 l 4,70 Hot beverages Cup of coffee 2,30 Pot of coffee 4,40 Espresso 2,30 Double espresso 3,10 Cappuccino 3,00 Milk coffee 3,60 Latte Macchiato 3,70 Cup of tea 2,50 Pot of tee 4,40 Hot chocolate 2,60

7 P I C N I C & q u e r b e e t Schleswig-Holstein Our homeland We prefer produce of sustainably managed farms and small producers from the region. Our list of suppliers includes among others: Our own herb garden Backensholzer Hof, Oster-Ohrstedt Fischerei Bening, Holzbunge Hagenah Fischhandel, Hamburg Hühnerhof Klein Wittensee Klaus Meyn Wurstwaren, Wesseln Landschlachterei Theresienhof, Plön Marker Gemüse, Hamburg Milchschafshof Solterbeck, Owschlag Ostsee Fischer, Eckernförde Schlachterei Neihardt, Holtsee Bommerlunder, Flensburg Dithmarscher Brauerei, Dithmarschen Oldesloer Brennerei, Bad Oldesloe The Ostholsteiner, Lütjenburg Wittenseer Quelle, Groß Wittensee

8 P I C N I C & q u e r b e e t Allergens 1 Cereals containing gluten, such as wheat, rye, barley, oats, spelled, and products thereof 2 Crustaceans and products thereof 3 Eggs and products thereof 4 Fish and fish products 5 Peanuts and products thereof 6 Soybeans and products thereof 7 Milk and milk products 8 Nuts such as almonds, hazelnut, walnut, cashew, pecan nut, Brazil nut, pistachio, macadamia nut and Queensland nut and products thereof 9 Celery and products thereof 10 Mustard and products thereof 11 Sesame seeds and sesame seed products 12 Sulphur dioxide and sulphites 13 Lupin and products thereof 14 Mollusks and products thereof 15 Preservatives

9 M U C H M O R E T H A N D I N I N G