Menu Glashaus. Starter. Baked tomato soup(a) with cold pressed olive oil, best quality. * Choose your main course

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1 Menu Glashaus Starter Baked tomato soup(a) with cold pressed olive oil, best quality * Choose your main course Ybenstocker Craft-Beer-Steak fried pork bone-in sirloin steak, injected with aromatic craft beer(a1) from Eibenstock, fiery steak dip, Romanesco vegetables(g), sweet potato fries(g) or Fried Lake Victoria seabass fillet(a,g) on a colourful vegetable goulash(i) with creamy Arborio risotto(g) ** Dessert Mascarpone-Cream(g) in a glass with butter crumble(a,c,g) und mixed berries(3) Menu price meat: 25,- Menu price fish: 25,- Free choice from the A la carte menu: Starter, soup, main course, dessert

2 Starters & Salads Roasted garlic bread slices(a1) 8,- with Serrano ham(7), gratinated with onions and goat cheese(g) Variety of cold starters from the buffet per plate 8,- Between 5:30 pm and 8:00 pm you have the opportunity to choose a starter from our large buffet Please ask our waiting staff for a plate. Smoked duck breast ragout(7) 8,- with avocado, apples, cranberries, sesame and best Greek olive oil Buffalo mozzarella(g) 6,- cherry tomatoes, leaf salad, Balsamic dressing(j, l), basil pesto(o), pine nuts, roasted garlic bread(a1) Small salad 7,- Large salad 13,- With a variety of crispy vegetables, cheese(1,c,g), sprouts, fresh bread(a1) Add a slice of fried Lake Victoria seabass(a,g) or chicken breast(g) or fine mushrooms(g) 5,- and one of the following dressings: balsamic-vinaigrette(j,l) herb-sour cream-dressing(g,i,j) raspberry-walnut-dressing(o,j,l) classic oil and vinegar dressing hearty herb dressing mild / sweet / fruity dressing

3 Soups Baked tomato soup(a) 6,- with cold pressed olive oil, best quality Creamy mushroom soup(g,i) 5,- Baguette slices(a1,g) Soljanka 4,- sourdough bread slices(a1,g,o) Soup of the day 4,- Baguette slices(a1,g) Snack time Regional meat plater(7,a1,c,g,i,j) for one 14,- two or more:12,- per person sausage, liver pate, aspic, ham, cheese from Rößlerhof, boiled sliced eggs, onions, gherkins, tomato, butter, mustard and fresh bread Fish dishes Organic poached char from Conradsbach aus Lauter 18,- Müllerin Art (a,d,g) or Blue (i,l) small salad or red cabbage(g,l), boiled potatoes(g) Fried Lake Victoria seabass fillet(a,g) 16,- on a colourful vegetable goulash(i) with creamy Arborio risotto(g)

4 Main courses LADIES Cut 180g & GENTLEMEN Cut 250g Rumpsteak(g) 21,- & 25,- Ribeye-Steak(g) 18,- & 22,- Ybenstocker Craft-Beer-Steak (ca. 400g)(g) 20,- fried pork bone-in sirloin steak, injected with aromatic Craft-Beer(a1) from Eibenstock With the steak we serve: fiery steak dip Please choose you side dish: Romanesco vegetables(g) or small salad WITH: sweet potato fries(a) or French fries or fried potatoes(g,7) Stewed beef cheeks(i,j) 17,- lightly marbled with fat, red cabbage(g), mashed potato(g) Breaded pork escalope 15,- in crispy panko bread crumbs(a) with Romanesco(g), fried potatoes(g,7) or French fries Sauerbraten - beef braised in vinegar(g,i,j) 15,- regional fine mushrooms(g), red cabbage(g,l), potato dumplings(a) with a melted bread roll butter(a,g) Cured beef tongue(7) 15,- dark red wine sauce(i,j,l), creamy peas(g), boiled potatoes(g) Creamy chicken breast ragout(g,i,l) 14,- fresh fine mushrooms(g) from the Ore Mountains, cream(g), chive, Tagiatelle(a,c,g).

5 Homemade Pizza Pizza Fig- Goat 14,- creamy goat s cheese, air dried ham, figs, tomato sauce (i), mozzarella (1, g), pistachios Pizza Hot duck 13,- hot smoked duck breast, pear, walnuts, tomato sauce (i), Mozzarella (1, g), oregano Pizza Finest mushrooms 13,- beautiful selection of finest mushrooms, tomato sauce (i), Mozzarella (1, g) Pizza Game and sweet 13,- wild boar salami, fresh thyme, cranberry, truffle oil, tomato sauce (i), Mozzarella (1, g) Vegetarian dish Fresh tagiatelle(a, c, g) with mushrooms from Reitzenhain 14,- truffled cream sauce(g), fresh herbs, Parmesan cheese(1, c, g) Vegan dishes Field-vegetable-Goulash(i) 13,- with fried king oyster mushroom and mashed potato(f) Creamy truffled fine mushroom risotto(f) 13,- sautéed, crunchy, mixed vegetables(i) and herbs

6 Desserts Ice cream kisses rocket salad 6,- homemade raspberry sorbet with red berry compote(3) and rocket salad Mascarpone-Cream(g) in a glass 5,- with butter crumble(a,c,g) und mixed berries(3) Freshly baked waffle(a,c,g) with: >cherries(3) or apple sauce(3) and a scoop of ice cream(g) 5.50,- >one scoop Bourbon vanilla ice cream(g) 5,- >cherries(3) or apple sauce(3) 4.50,- >icing sugar 4,- Cheese board(1,a,g) 7,- with dried figs We also recommend our ice cream menu! This symbol purely represents vegetarian dishes Explanation of additives: 1) colorant 6) blackened 11) waxed 2) with preservatives 7) with phosphate 12) with taurine 3) with antioxidant 8) with milk protein 13) contains phenylalanine 4) with flavour enhancer 9) containing caffeine 14) gene-modified 5) sulphureted 10) containing quinine 15) with sweetener Explanation of allergens: (a) wheat (d) fish (h) shell fruits (m) lupine (a1) gluten (e) peanuts (i) celery (n) mollusc (b) shellfish (f) soya (j) mustard (l) sulphur dioxide & Sulphites (c) eggs (g) lactose (k) sesame (o) nuts All dishes can contain traces of gluten, shellfish, eggs, fish, nuts, soya, milk, shell fruits, celery, mustard, sesame, sulphur dioxide sulphites, lupine and mollusc. All prices are in Euro and are inclusive of VAT.