enjoy. In the beautiful. Spreewald

Transcription

1 enjoy. In the beautiful. Spreewald Cooking means to us love, passion, devotion and awareness. Lots of dishes are special in their unique composition. And often simplicity making them ingenious. We would like to enable even more guest s well-being and joy. It is of major importance to us to use regional and fresh products. We use selected ingredients for our dishes. Our suppliers assure the best quality; a short list of some: Ölmühle, Hoyerswerda oil mill RABE Spreewälder Konserven, Lübbenau OT Boblitz preserved goods Bäckerei Kuhla, Byhleguhre (Spreewald) bakery Spreewald-Mosterei Jank, Burg (Spreewald) must mill Spreewälder Feinbrand & Spirituosenfabrik, Schlepzig spirits Confiserie Felicitas, Hornow chocolate factory Vetschauer Wurstwaren butcher Spreewälder Senfmanufaktur, Lübbenau mustard factory GIRKA-aroniateam, Guben chokeberry supplier Sanddorn Christine Berger GmbH & Co. KG, Werder seabuckthorn Gläserne Molkerei, Münchehofe diary factory Havelland Express Frischdienst, Berlin supplier Chefs Culinar, Zorbau supplier Kleinsterzeuger aus Burg und Umgebung, z. B. Imker beekeepers Spreewald Thermenhotel is member of the Spreewaldverein association. Our restaurant and kitchen team is glad to be able to offer you culinary treats. Your team of Spreewald Thermenhotel

2 From 12 am Spreewald classics 1, 2, 3, 4, 5 M Soljanka lemon sour cream baguette 5,90 1, 4, 5, 6 M, SEL Horseradish Schnitzel Spreewald gherkins fried potatoes salad 15,90 1, 3, 4, 5, 6 M, SE, SEL Vetschau aspic remoulade sauce fried potatoes Spreewald gherkins 13,90 2, 4, 5 L Spreewald cream quark cucumber jacket potatoes linseed oil 1, 3, 4, 5, 6 F, M Kuttermatjes classic fillets of herring homemade sauce with apple and onion rings gherkins fried potatoes 16,90 F, M, SO, W Pikeperch fillet fried Spreewald braised cucumbers parsley potatoes 22,50 2, 3, 4, 5, 7 SE Spreewald Potato-steak-sandwich 100 g rump steak grilled sliced potatoes herb quark dried tomatoes crispy salad Spreewald brine-gherkins 20,50 1, 2, 3, 4, 5 W Spreewald cucumber selection gherkins pickled with mustard seed or honey bread and lard 7,90 1, 2, 3, 4, 5 M, SEL Rump steak 200 g Simmental baked potatoe herb quark salad Spreewald gherkins 28,50 1, 2, 3, 4, 5 W, F Spreewald fried herring Onion rings fried potatoes coleslaw 7,90 Spreewald red fruit jelly M vanilla ice cream mint chocolate 5,90

3 Around the world and throughout the Spreewald From 6 pm 1 SES, SO, SEL Tom Kha Gai Thailand chicken breast coconut milk linseed oil croutons 6,90 F, M, SEL Burg fish soup Spreewald zander Altbier baguette 6,90 Soups tarte flambée with rosemary France W, M goat cheese honey from Babow crème fraîche Brandenburg buffalo mozzarella W, M handmade mozzarella from Jüterbog linseed oil marinated cherry tomatoes rocket salad rustic bread 9,90 2, 3, 4, 5 W, M Bruschetta Italy tomato gherkin quark horseradish ciabatta Starters Small things 1, 2, 3, 4, 5 H, M, R, SE, W Bread time local jagd- and liver sausage cheese lard butter Spreewald gherkin bread 1 person 2 persons 9,80 18,60 Bread time

4 Salads 2, 5 H, R, M, W Lusatian cucumber salad homemade The spiciest in the Spreewald horseradish linseed oil variation of herbs Burg farmhouse bread 5,90 SEL, SE, W Colorful salad homemade dressing cucumber tomatoes capsicum homemade dressing baguette 8,30 optionally with Chicken breast stripes 13,50 Salmon filet stripes 14,90 Goat cheese marinated with honey 13,90 Tagliatelle handmade W, M market-fresh vegetables parmesan 11,90 Large baked potato herb quark Spreewald linseed oil M crispy leaf salad Vegetarian 2, 3, 4, 5, 7 SE Potato-sandwich grilled vegetables grilled sliced potatoes dried tomatoes crispy salad rocket salad pesto Spreewald gherkins 14,90 Stir fried Gnocchi Spreewaldstyle 13 SO, W tomatoes rosemary olives rocket salad horseradish pesto 10,90 Vegan

5 Our fish and meet specialties Salmon fillet Norway F, W lemon oil fleur de sel horseradish 21,90 F, M, W Pike-perch fillet Russia herb butter fleur de sel 20,50 5 Black Tiger prawns Malaysia garlic fleur de sel rosemary 25,90 E, F, M, KR Trout Müritz F lemon fleur de sel parsley 17,90 Entrecôte dry aged Simmental lemon pepper fleur de sel 200 g 23, g 28,50 Rump steak Simmental lemon pepper fleur de sel 200 g 23, g 28,50 Beef fillet dry aged Ireland lemon pepper fleur de sel 200 g 28, g 34,50 1, 6 SE Pork neck steak Saalow mustard fleur de sel onion Wappenbier 16,90 Corn-fed chicken steak France herbs of Provence fleur de sel 1 All our dishes are accompanied by grilled vegetables, baked tomato and herb butter M optionally with ciabatta W, homemade ribbon noodles, jasmine rice or roast potatoes.

6 Small jacket potatoes herb quark M 4,20 Noodles fruity tomato sauce SEL, W 4,50 Rice pudding sugar and cinnamon apple sauce M 4,50 Children s menu healthy and tasty E, M, W Caramel ice cream fleur de sel homemade Granny Smith soup Belgian waffles 8,50 Creme brulee E, M lime peppermint raspberry sorbet 8,50 2, 3, 4, 5 E, M quark, linseed oil, potato, Spreewälder gherkins quark cream linseed oil jelly potato nest stewed cucumber 8,50 Dessert Create your own ice cream pleasure. Ice cream in a cup vanilla M chocolate M strawberry M walnut each one scoop1,20 Caramel ice cream M raspberry sorbet each one 1,50 optionally Portion of fruit salad fresh berries each one 2,50 Italian ice cream tradition M, WAL, HAS Chocolate sauce strawberry sauce advocaat E whipped cream M each one 1,20 Enjoy our rich buffet with regional products. Breakfast buffet 7am to am 17,00 per person Dinner buffet 6 pm to 9.30 pm 27,00 per person Cheese buffet 6 pm to 9.30 pm 9,50 per person

7 All price quotations are in Euro incl. service charge and the currently valid VAT of 19 %. 1 with preservative 2 with food dye 3 with antioxidant agents 4 with sweetening agents saccharin 5 with sweetening agents cyclamate 6 with sweetening agents aspartame, source of phenylalanine 7 with sweetening agents acesulfame 8 with phosphate 9 sulphured 10 containing quinine 11 containing coffeine 12 with flavour enhancer 13 blackened 14 waxed 15 genetically modified 16 with acidifying agents D spelt G barley H oats KH khorasan wheat (energy wheat) R rye W wheat L lupins SES sesame SEL celery SE mustard SO soy beans ERD peanuts HAS hazelnuts KAS cashew nuts MA almonds MAC macadamia nuts PA brazil nuts PE pecan PI pistachio WAL walnuts E eggs M milk, milk products (lactose) F fish KR crustaceans WEI molluscs SCH sulphur dioxide, sulphite