Appetizers One Backensholzer goat cheese medallion fried in bacon 8,50 Fried scallop 11,90 Marinated Salmon 10,80 Fresh fried mushrooms 7,20

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Hester Dalton
5 years ago
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2 Appetizers One Backensholzer goat cheese medallion fried in bacon 8,50 served on salad with vinaigrette Fried scallop 11,90 with bacon and salad of lenses und Apple Marinated Salmon 10,80 with honey mustard dill sauce and a potato pancake Fresh fried mushrooms 7,20 Served with either garlic or cocktail sauce Caramelized Backensholzer goat's cheese 8,50 With mixed salad and Honey-lavender-vinaigrette Soups Beef Soup 5,80 with meatballs and vegetable strips Fish Soup 6,80 Made of native fish, clams and crabs* Tomato Soup 5,90 With meatballs and Crème fraiche

3 Big Salad with fried steak strips 19,50 with pear, nuts and Backensholzer dike cheese 14,20 Our salads are served with oven-warm baguette. Regional Specialties Homemade Labskaus 16,40 Served with pickled herring, pickles and sunny side up egg Homemade sour meat 16,50 with fried potatoes, mustard and salad Baked Potato 20,80 With sour cream, steak stripes and salad Vegetarian Vegan food Baked potatoes served with sour-cream, fried vegetables 9,50 Herb Risotto, fried mushrooms and melted tomatoes 9,20 Backensholzer goat-cheese, ribbon noodles and red pesto 12,40 Ribbon noodles, red-pesto and fried vegetables 12,40 Salad served with honey-melon chopped nuts 10,80

4 Herring and Shellfish dishes Herring filet made like Mamas 14,20 With fried potatoes Herring filet Swedish 14,80 With honey mustard dill sauce and potato pancake Herring Symphony 17,20 Three herring filet in housewife style sauce, honey mustard dill sauce and cocktail sauce, fried potatoes and salad Ribbon noodles with Shellfish and basil pesto 14,90 Lamb Specialties Three kinds of lamb 25,50 Roasted lamb, lamb steak and lamb sausage with herb butter, Bacon, beans and fried potatoes Rack of Lamb 28,80 Stir-fried vegetables and fried potatoes Lamb shank 23,80 Served with stir-fried vegetables, mashed potatoes and gravy

5 Fish Plaice "Finkenwerder Style" 19,90 Plaice fried with bacon, served with buttered potatoes and a mixed salad "Variation of noble fish" 23,50 Plaice fillet, pike-perch fillet, cod fillet and fried scallop with Herb - Risotto and salad Steamed cod fillet 19,60 with mustard sauce, potatoes and salad Roasted cod fillet, mashed potatoes an herb-butter 17,50 "Captains Plate" 22,50 Fried zander fillet, herring fillet, shrimps*, marinated salmon, sunny side up egg, three different sauces and roast potatoes Plaice fillet in egg 18,50 with hollandaise sauce, parsley potatoes and salad "Husumer Pannfisch" 19,70 Plaice fillet, cod and pollock fillet on a grainy dijon mustard sauce with fried potatoes and a mixed salad

6 Meat Medaillons of pork tenderloin Mushrooms - onions - pepper sauce Fried potatoes 18,30 "Schnitzel Wiener Art" 15,20 with potatoes and salad Pepper Mustard Steak 16,30 pork, roasted on mustard and green pepper with gravy, green beans and fried potatoes Rumpsteaks... with herb butter, served with a baked potato and sour cream 27,50... with onions and mushrooms, herb butter and roasted potatoes 26,80... with bacon beans and fried potatoes 27,80

7 For the smaller appetite Homemade sour meat 13,50 with fried potatoes and salad Plaice fillet 14,50 in egg with hollandaise sauce, boiled potatoes and salad Small rump steak 22,90 with onions and mushrooms and fried potatoes Rack of lamb 24,80 with goat cheese crust, stir-fried vegetables and fried potatoes Goat cheese medallions 14,80 wrapped in bacon on salad with vinaigrette and baguette

8 Children's menu Small schnitzel 8,20 with fried potatoes Tagliatelle 4,70 with tomato sauce Five fish fingers 4,90 with potato mash Three potato pancakes 4,20 with applesauce

Appetizers & Starters

Appetizers & Starters Goat-raw milk cheese in wheat dough 10,90 with Baby Leaf salad, cress & herb salad, cherry tomatoes, olives, sun dried tomatoes and vinaigrette Cocktail from Greenland prawns 11,90