Käfer Wiesn-Schänke. Menu recommendation 2018

Transcription

1 Käfer Wiesn-Schänke Menu recommendation 2018 To simplify our menu choice for you and your guests on site, we would like to present our delicious menu recommendations. You will be surprised to see how impressed your guests will be when your table has already been set with our appetizing platters and has been decorated in true Oktoberfest style. We would also like to point out that we will not be able to issue invoices during the Oktoberfest. Therefore, please pay with your vouchers, credit card or in cash! TABLE SET UP Oven-fresh pretzels (A1, ) served on an original deer-antler stand, choice of large or small small pretzel 3.80 large pretzel 6.80 APPETIZERS Käfer traditional platter (A1, A2, A3, 1, 2, 3, 4,,,,, ) cured ham from Max s butchery, air-dried salami, goose rillettes, Oktoberfest liver pâté, smoked sausage, Obazda (Bavarian cheese spread), matured cheese from Naturkäserei Tegernsee, slices of bread topped with cream cheese and chives, salted white radish and crunchy red radishes with rock salt, hard-boiled country eggs, fruity vine-ripened tomatoes, pickled gherkins and manually whipped heart-shaped butter, served with oven-fresh Joseph bread - from 6 persons - per person Page 1 of 11

2 Moin Moin (A1, 1, 3, 4, 6, 9, 13,,,,,,,, ) half a lobster cooked in a carcass, wild salmon with grated Japanese horseradish, marinated Arctic char from the Passeiertal with slices of lemon and dill, small prawns with wakame-seaweed salad, Käfer seafood salad, served with mustard-dill sauce, horseradish sour cream, organic lemons, fruity cherry tomatoes and baguette - from 2 persons - per person Servus (A1, A2, A3, 1, 4,,,,, ) Finest selection of ham from our delicatessen shop ham from the famous restaurant Schwarzes Kameel in Vienna served with grated horseradish, bacon from the woolly pig with gherkins, air-dried Spanish ox ham ENO Cecina with pickled oranges, cooked calf ham from Max s butchery with tartar sauce, fruity cherry tomatoes and manually whipped heart-shaped butter, served with oven-fresh Joseph bread - from 6 persons - per person Griasdi (A1, A2, A3, 4,,,,,, ) wild salmon with grated Japanese horseradish, marinated Arctic char from the Passeiertal with slices of lemon and dill, Käfer alpine herbal cheese, mini buffalo mozzarella with fruity cherry tomatoes, herbal cream cheese dip with crudités, mixed radishes and manually whipped heart-shaped butter, served with oven-fresh Joseph bread - from 6 persons - per person WIESN CANAPÉS (A1, A2, 3, 4, 6,,,, ) - truffled beef tartar from the Pinzgau ox with a quail egg on roasted Joseph bread - Käfer smoked salmon with horseradish and caviar on roasted Joseph bread - ham from the famous restaurant Schwarzes Kameel in Vienna with fresh horseradish on roasted Joseph bread - burrata tartar and fruity tomatoes with basil on roasted Joseph bread per piece 4.50 TO THIS WE RECOMMEND A BOTTLE OF LAURENT PERRIER LA CUVÉE BRUT IN OUR *CHAMPAGNE BUCKET* Laurent-Perrier La Cuvée Brut 0.75 litres Laurent-Perrier La Cuvée Brut 1.5 litres Laurent-Perrier La Cuvée Brut 3.0 litres Laurent-Perrier La Cuvée Brut 6.0 litres PLEASE FIND OUR COMPLETE CHAMPAGNE LIST ENCLOSED- Page 2 of 11

3 Bavarian steak tartare (A1, A2, A3, 4,,, ) gently roasted beef tartar from the Pinzgau ox with a fried organic egg and creamy horseradish from Andechs, served with oven-fresh Joseph bread per person Caviar kisses (A1,,,, ) Imperial Käfer selection with miniature blini, fluffy creamed potatoes and sour cream from Andechs 15 grams of caviar grams of caviar grams of caviar FROM OUR SOUP KITCHEN Our festive Oktoberfest soup (A1, 1, 5,,,,, ) - served in a lion s head tureen - rich beef consommé with liver dumplings, semolina and sausage dumplings, strips of pancake and julienne vegetables, crisp fried batter pearls, lavishly garnished with plenty of chives and parsley - from 6 persons - per person 9.80 MAIN COURSES Half a freshly grilled young Bavarian duck (A1, 1, 3, 13,,, ) grilled breast and leg of the free-range young duck from Lower Bavaria, with Käfer potato dumplings, apple compote with calvados, red cabbage and a rich duck gravy per person Whole freshly grilled oat-fed goose (free-range goose, grown up on maize fields) (A1, 1, 3, 13,, ) - served in a large saucepan - with red cabbage with apples, potato pancakes, Käfer potato dumplings, apple compote with calvados and a rich goose gravy - 1 goose serves approx. 4-5 people - per goose Dishes served in our large country-style pans (A1, 1, 3, 13,,,, ) young duck, oat-fed goose and grilled veal shank, served with red cabbage with apples, potato pancakes, Käfer bread and potato dumplings, apple compote with calvados and a rich gravy Mix of duck and veal shank - from 6 persons - per person Mix of duck, veal shank and goose - from 6 persons - per person Mix of duck and goose - from 6 persons - per person Page 3 of 11

4 Käfer chicken coop (A1, 1, 13,,,, ) the best of succulent farm chicken, Käfer crisply roasted duck and Bavarian suckling pig with crackling, served with red cabbage with apples, Käfer bread and potato dumplings, apple compote with calvados and a rich gravy - from 4 persons - per person Whole stuffed suckling pig (A1, 13,,,, ) with porcini-dumpling filling, Bavarian cabbage, mixed vegetables and a dark beer gravy - from 6 persons - per person Atlantic turbot the finest fish of the seas! (,, ) ~ roasted as a whole ~ served with mixed saffron rice, creamed kohlrabi and spring onions - from 2 persons - per person Linguini in truffled cream sauce (A1,,,,,, ) served with grilled porcini, parsley oil and shaved autumn truffle per person Exclusively bred for Käfer Our free-range Pinzgau beef grows up in the Berchtesgaden Alps above the famous Königssee. A major part of our livestock program is the outstanding meat quality as well as the unique ability of this breed to evenly space out fat in their muscles. Furthermore, we care about preserving this endangered breed and consequently a part of Bavaria. Pinzgau côte de boeuf, served on a hot stone (,, ) with homemade tarragon butter, mixed vegetables, baked potato and a sour cream and chives dip from Andechs - from 2 persons - per person Medium rare roasted Bavarian saddle of venison (A1, 1,,,, ) - served in a large saucepan - with junipers cream sauce, red cabbage, fried mushrooms, handmade buttered spaetzle and preserved cranberries - from 2 persons - per person Page 4 of 11

5 Käfer alpine pizza (A1, 4, H7,,,, ) Torta al Testo pan-fried pizza, Umbrian style * with ricotta di bufala, dried tomato and pine nut compote, marinated artichokes and Italian dry-cured ham per person * with truffled ricotta di bufala and freshly shaved autumn truffle per person SOMETHING FOR AFTERWARDS Finest cheese selection (A1, 6, 8,,, ) finest choice of cheeses from cheese-affineur Van Tricht from Belgium Kato - the K goat cheese with ash, Cyriel raw milk cheese (goat), Grevenbroecker blue cheese and Old Groendal, served with Joseph fruit cake and sweet grapes - from 6 persons - per person These fine cheeses excellently match with our well selected premium red wines. -Wine list available on request- Page 5 of 11

6 SWEET TREATS FROM OUR OKTOBERFEST BAKERY Large mixed dessert platter (1, 2, 3, 6, 9, 13, A1,,,, H3, H5, H6, ) the finest that Käfer Oktoberfest Patisserie has to offer - from 6 persons - per person Homemade Kaiserschmarrn fresh-baked sugared pancake scraps with raisins (1, 3, 6, 9, 13, A1,,,, H3, ) traditionally served in an iron pan, with homemade stewed plums and apple compote per person Käfer Grand Cru chocolate pudding (,, H2, H3, H5, ) with roasted nuts and warm chocolate sauce per person Käfer raspberry heart (A1,,,, ) heart-shaped raspberry tart with fresh raspberries and raspberry sorbet per person Vögerl (raised pastry) from Lower Bavaria (A1,,,, ) battered yeast dough dumplings with sour cream ice cream and raspberry purée per person Käfer Oktoberfest chocolate (1, 2,,,, ) box of 6 exclusive Oktoberfest chocolates (cherry, honey, red currant) created by Master Patissier Leif Besselmann at our Käfer Patisserie per person 9.80 Page 6 of 11

7 Please choose from the following menu options that our Chef Andreas Schinharl recommends: MENU Bergluft Käfer traditional platter (A1, A2, A3, 1, 2, 3, 4,,,,, ) cured ham from Max s butchery, air-dried salami, goose rillettes, Oktoberfest liver pâté, smoked sausage, Obazda (Bavarian cheese spread), matured cheese from Naturkäserei Tegernsee, slices of bread topped with cream cheese and chives, salted white radish and crunchy red radishes with rock salt, hard-boiled country eggs, fruity vine-ripened tomatoes, pickled gherkins and manually whipped heart-shaped butter, served with oven-fresh Joseph bread Käfer chicken coop (A1, 1, 13,,,, ) the best of succulent farm chicken, Käfer crisply roasted duck and Bavarian suckling pig with crackling, served with red cabbage with apples, Käfer bread and potato dumplings, apple compote with calvados and a rich gravy Large mixed dessert platter (1, 2, 3, 6, 9, 13, A1,,,, H3, H5, H6, ) the finest that Käfer Oktoberfest Pâtisserie has to offer price per person Page 7 of 11

8 MENU Gipfelstürmer Servus (A1, A2, A3, 1, 4,,,,, ) ham from the famous restaurant Schwarzes Kameel in Vienna served with grated horseradish, bacon from the woolly pig with gherkins, air-dried Spanish ox ham ENO Cecina with pickled oranges, cooked calf ham from Max s butchery with tartar sauce, fruity cherry tomatoes and manually whipped heart-shaped butter, served with oven-fresh Joseph bread Mixed platter of duck and veal shank (A1, 1, 3, 13,,,, ) served with red cabbage with apples, potato pancakes, Käfer bread and potato dumplings, apple compote with calvados and a rich gravy Homemade Kaiserschmarrn fresh-baked sugared pancake scraps with raisins (1, 3, 6, 9, 13, A1,,,, H3, ) traditionally served in an iron pan, with homemade stewed plums and apple compote price per person Page 8 of 11

9 MENU Almliebe Moin Moin (A1, 1, 3, 4, 6, 9, 13,,,,,,,, ) half a lobster cooked in a carcass, wild salmon with grated Japanese horseradish, marinated Arctic char from the Passeiertal with slices of lemon and dill, small prawns with wakame-seaweed salad, Käfer seafood salad, served with mustard-dill sauce, horseradish sour cream, organic lemons, fruity cherry tomatoes and baguette Pinzgau côte de boeuf, served on a hot stone (,, ) with homemade tarragon butter, mixed vegetables, baked potato and a sour cream and chives dip from Andechs Käfer Grand Cru chocolate pudding (,, H2, H3, H5, ) with roasted nuts and warm chocolate sauce price per person Page 9 of 11

10 Hiatamadl VEGETARIAN Creamed parsnip soup (A1,,,,,, ) with basil semolina dumplings Linguini in truffled cream sauce (A1,,,,,, ) served with grilled porcini, parsley oil and shaved autumn truffle Käfer raspberry heart (A1,,,, ) heart-shaped raspberry tart with fresh raspberries and raspberry sorbet price per person Gmahde Wiesn VEGAN Vegan alpine power (,, ) smoked organic almond-sesame tofu on young cress salad, with grains, asparagus and passionfruit-chilli dressing Savoy tofu roll ( ) with mixed potatoes and red pepper pesto Käfer berry platter with raspberry sorbet and orange sugar price per person Page 10 of 11

11 LIST OF ALLERGIES Contains gluten and products thereof Crustaceans and products thereof Eggs and products thereof Fish and products thereof Peanuts and products thereof Soybeans and products thereof Milk and products thereof Nuts and products thereof (almonds, hazelnuts, walnuts, cashew, pecan nuts, Brazil nuts, macadamia nuts, Queensland nuts, pistachio nuts, pine nuts) Celery and products thereof Mustard and products thereof Sesame seeds and products thereof Sulphur dioxide and sulphites (at concentrations of more than 10 mg/kg oder 10 mg/litre in terms of the total SO2) Lactose Molluscs and products thereof Lupin and products thereof ADDITIVES ADDITION TO GLUTEN 1 with preservatives A1 wheat 2 with colorant A2 rye 3 with antioxidants A3 spelt 4 with nitrite and nitrate A4 oats 5 with flavor enhancer A5 barley 6 sulfurated ADDITION TO TREE NUTS 7 blackened H1 peanuts 8 waxed H2 walnuts 9 with sweeteners H3 almonds 10 contains a source of phenylalanine H4 cashew 11 with phosphate H5 hazelnuts 12 with caffeine H6 pistachio nuts 13 alcohol-containing H7 pine nuts Page 11 of 11