Seit 1867 auf dem Münchner Oktoberfest SCHOTTENHAMEL FESTHALLE MENU

Transcription

1 Seit 1867 auf dem Münchner Oktoberfest SCHOTTENHAMEL FESTHALLE MENU 2016

2 SNACKS AND STARTERS CLASSICS CHICKEN STARTERS BOARD Red and white radish, Bavarian cheese spread, farmhouse bacon, meatballs 4, 8, lightly smoked raw sausages made from beef or pork 2, 4, 8, Bread with lard and chives per person 14,50 ROAST PORK WITH CRUST Shoulder and belly served with a strong beer-flavoured sauce and grated potato dumplings 1, 4 17,30 A1, A2, A3, C, F, G, I, J, K, L, M A1, A2, C, I, J, L SELECTION OF THE MOST FAMOUS, SLIGHTLY A1, A2, F, G, K, M SPICY WHITE RADISH With salted outdoor-grown radish, red radishes, long white radishes and bread with chives 8,90 A1, C, G, H1, J, K, L CRISPY LAMB S LETTUCE With potato dressing, tomatoes and Bergkäse (cheese produced in the Alps), alongside juicy Wiener Backhendl- Fleckerl (similar to roast chicken) with stirred cranberries 18,50 1, 4, 8, A1, A2, C, ORIGINAL MUNICH SAUSAGE SALAD F, G, I, J, K, L, M Made with Regensburger (boiled sausages filled with pork) 2, 8 with red onions gherkins and wood-fired bread 11,30 with streaks of Emmental cheese 12,30 BEEF TARTAR Seasoned and spicy, with cucumbers, capers, red onions and anchovies, with wood-fired bread and butter 17,90 A1, A2, D, F, G, I, J, K, L, M BAVARIAN CHEESE SPREAD MADE WITH WHEAT BEER, RED AND WHITE With radishes, spring onions, pretzel sticks and wood-fired bread A1, A2, C, F, G, I, K, L, M 10,50 BAVARIAN CHEESE BOARD WITH CHEESE FROM ANDECHS (A MUNICIPALITY IN UPPER A1, A2, A3, C, F, G, J, K, L, M BAVARIA) Soft cheese, Bioländer and Bergblumen cheese with butter, fig mustard, grapes and homemade bread 15,50 A1, A2, C, I, J, L JUICY, TENDER PIGLING fried in malt beer, with bacon cabbage salad 2 and grated potato dumplings 1, 4 23,50 MIXED SELECTION OF FAVOURITES TYPICALLY SERVED AT THE A1, A2, C, I, J, L OKTOBERFEST ¼ duck, rolled roast piglet and 3 grilled sausages from Munich 3, 4, 5, 6, with seasoned red cabbage and grated potato dumplings 1, 4 24,90 HALF A BAVARIAN DUCK FROM A1, A2, C, I, L THE LUGEDER-ESTATE tasty and juicy, with seasoned red cabbage and grated potato dumplings 1, 4 24,90 A1, C, G, I, J, L 3 TIMES BAVARIA Veal meatballs, Bavarian meat loaf 1, 2, 3, 4, 5, 6 and grilled 3, 4, 5, 6 sausage from Munich with mashed potatoes 17,10 SCHOTTEN- HAMEL A1, A3, C, G, I, J, L VIENNESE SCHNITZEL SPEZIAL- PFANNE roasted with crisp crust, with stirred cranberries and potato, radish and cucumber salad 25,60 A1, C, G, I, L BRAISED WILD HOG LEG with stirred cranberries, seasoned red cabbage and bread dumplings 1 21,90 FREISING BRAISED BEEF A1, C, G, I, J, L MADE FROM BISON with seasoned red cabbage and bread dumplings 1 28,90 HALF A JUICY CHICKEN FROM 1,200G CHICKEN, GRILLED, With a special spice and G, I, J herb mixture 10,90 With potato, radishes and A1, A3, G, I, J, L cucumber salad 4,20 THIS ALSO GOES WELL WITH Small mixed salad C, G, I, J, K, L 4,20 Speckkraut (bacon and cabbage) salad 2, L 4,20 Potato, radish and cucumber salad A1, A3, G, I, J, L 4,20 Seasoned red cabbage A1, I, L 4,20 Grated potato dumplings filled with breadcrumbs A2, 1, 4, A1, L 4,20 Bread dumplings 1, A1, C, G 4,20 Red cabbage salad I, L 4,20 Extra sauce 1,50

3 FAMOUS OKTOBERFEST PORK LEG DISHES GRILLED PORK LEG CRISPY SMOKED LEG SPICY, CRUNCHY BBQ LEG 2 with a wheat beer crust, potato dumplings 1, 4 and red cabbage salad made from pork with blueberry chutney and a potato, radish and cucumber salad made from pork with a homemade BBQ sauce and crispy potato wedges 18,00 32,00 19,50 35,00 19,50 35,00 A1, A2, C, G, I, L A1, A2, F, G, I, J, K, L A1, A2, G, I, J, K, L

4 SOUPS LUNCH TIME OFFERS BAVARIAN BURGERS A1, A2, C, G, I, J, L Not valid on October 3rd 2016 SAVOURY PANCAKE SOUP A1, C, G, I, L with golden brown strips of savoury pancakes and plenty of fresh chives 5,90 HOMEMADE BAVARIAN LIVER DUMPLING SOUP FROM THE FAMOUS LÖWENBRÄUKELLER A1, C, I, J, L soft and juicy, with chives in a prime boiled beef broth 6,20 MONDAY TO THURSDAY 11AM 3PM Munich prime boiled beef in a horseradish sauce on potatoes with mixed vegetables A1, C, G, I, L 11,95 or ¼ juicy chicken and ¼ crispy duck with potato dumplings A2, 1, 4, C, I, J, L FOR THE LADIES FOR REAL MEN DEANDLBURGER BURSCHENBURGER 15,90 19,90 150g pure beef 300g pure beef Made from fresh beef with onions, three kinds of bell peppers and diced potatoes, served with a Sternsemmel bread roll 8,30 13,95 with firm beef, spicy cheese produced in the Alps, salad, tomatoes, cucumber and fried onions in a homemade tomato roll, crispy potato wedges and sour cream with chives MUNICH SAUSAGE DISHES DESSERTS VEGETARIAN HEARTY GOULASH SOUP A1, F, G, I, J, L ORIGINAL MUNICH WEISSWURST FROM THE BAUCH BUTCHERY, UNTIL 3PM 4, 6, 8, I, J ALLGÄU ALPS CHEESE SPAETZLE (A TYPE OF PASTA DISH) A1, C, G, I, J, K, L RECOMMENDATION with homemade fried onions and a small mixed salad 3,40 per piece FRESH CHANTERELLES IN CREAM A1, C, G, I With local, fresh herbs and bread dumplings 1 6 FRESH MUNICH ROSTBRATWURST SAUSAGES (GRILLED SAUSAGE) 3, 4, 5, 6, C, I, J, L with sauerkraut from the barrel 10,20 GRILLED CURRY SAUSAGE A1, 1, 3, 4, 5, 6, 7, 8, C, F, G, I, J, L with a spicy sauce 2, 8 and a Sternsemmel bread roll 9,50 14,20 19,20 ROAST DUMPLINGS 1, 4, A1, A2, C, G, L with a fried egg, onions and fresh chives ROYAL BAVARIAN KAISERSCHMARRN (SUGARED PANCAKES) 14,20 QUINOA MEATBALLS F, I, J, L, M With rum-soaked raisins and apple puree served in a pan 4 Homemade on pumpkin vegetables and a spicy tomato jam EGAN 18,90 12,90 A1, C, G, H2, L DRINKS SPECIAL BAVARIAN MEAT LOAF 1, 2, 3, 4, 5, 6, A1, A3, I, J, L With a potato, radish and cucumber salad 9,50 SELECTION OF SAUSAGES G, I, L Cheese kransky, Rohpolnische (made from pork shoulder) 1, 4, 8, ramson-flavoured bratwurst 4, 6, 8 and Bratwurst 4, 8, with mashed potatoes, sauerkraut 2 and grated 16,20 horseradish 4 1, 4, 8 APPLE STRUDEL IN CREAM STRAIGHT FROM THE OVEN A1, C, G, H2, L Homemade with vanilla sauce BAVARIAN CREAM 8,10 C, G, L with strawberry puree in a jar 8,10 DESSERTS TYPICALLY SERVED AT OKTOBERFEST A1, C, G, H2, L The confectioner s best 13,70 Wheat beer A3, 1 litre Shandy A3, 1 litre Alcohol-free wheat beer A3, 1 litre Schwip Schwap (a mix of Coca Cola and Fanta) 7, 9, ½ litre 4,80 Lemonade 7 (in the garden only), ½ litre 4,80 Bottled water, ½ litre 4,00

5 WE ONLY RELY ON THE BEST. Why venture far, when everything good is so close? We support local businesses, which makes our ingredients fresher and more flavourful due to shorter transport routes. Being close to our suppliers creates trust in the quality of groceries. POULTRY FARM LUGEDER, ALTÖTTING HAPPY, FREE-RANGE DUCKS WEISL GEMÜSE GMBH, ISMANING VEGETABLES AND SALAD FRESH FROM THE FIELD AND ONTO THE TABLE MAGNUS BAUCH, MUNICH LEGS, BELLIES AND SHOULDERS FROM BAVARIAN PIGS ANDECHSER DAIRY FACTORY, ANDECHS KEEP THE NATURAL NATURAL. BEST ORGANIC CHEESE HOFMETZGEREI WIESHEU, FREISING BISON BREEDING WITHOUT HORMONES AND ANTIBIOTICS FOOD ADDITIVES 1 Preservatives 2 Nitrite curing salt 3 Flavour enhancers 4 Antioxidants 5 Stabilisers 6 Emulsifiers 7 Colouring 8 Phosphates 9 Caffeine ALLERGENS A Glutinous crops H Edible nuts A1 Wheat H1 Walnuts A2 Rye H2 Almonds A3 Barley I Celery B Crustaceans J Mustard C K D L E M F N G Eggs Sesame seeds Fish Sulphur dioxide and sulphites Peanuts Lupines Soybeans Molluscs Milk (Lactose) We would like to point out that the information regarding allergens refers to the contents as per recipe and the specifications of our raw material suppliers, i.e. traces and cross contamination cannot be excluded. Due to the production plants which are not entirely closed, the smallest customary traces of allergen components cannot be excluded, neither by the Schottenhamel OHG festival hall, nor by our suppliers. WE ARE BIO CERTIFIED In dishes that carry this sign, all ingredients are from For your own safety, parts of the Schottenhamel festival hall are organic farming. CCTV monitored. Smoking is not permitted within the festival hall. DE-ÖKO-001 IM LÖWENBRÄU KELLER A traditional restaurant with an original, Bavarian atmosphere Idyllic estate by the Isar shore in the south of Munich Restaurant and terrace in the castle of Nymphenburg This is where the good atmosphere continues