Dear guests! From the stockpot. Kugel stock pot with beef, noodles and vegetables...6,60. From the butcher s

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1 Menu

2 Dear guests! Please feel free to visit our buffet in the Schwemme ( watering hole ) which features hot and cold dishes, such as Essigwurst (pickled sausage with onion), saures Rindfleisch (boiled beef dressed with olive oil, onion and vinegar), spreads or pork knuckle, spare ribs, Bratl (roast pork), roast beef and much more. From the stockpot Kugel stock pot with beef, noodles and vegetables...6,60 Beef soup with pancake strips...4,10 From the butcher s Veal Weißwurst (2 pieces) with pretzels and Bankhammer s sweet mustard...6,90 Portion of oven-fresh Leberkäs (meatloaf ) with mustard, bread and stuffed peppers... 8,20 Browned Leberkäse (meat loaf ) with fried egg and pan-fried potatoes... 9,80 Salzburg veal bratwurst with sauerkraut and roasted potatoes... 9,80 Kugel-Bratwurst (7 pieces) from the butcher Lettner, Salzburg with sauerkraut and bread... 10,50 Frankfurter sausage from the butcher Lettner, Salzburg with mustard, horseradish and bread roll...4,60

3 Meat-free is an option too Potato goulash with salad... 12,20 Spinach dumplings with mountain cheese filling melted butter and salad... 10,80 Baked potato (Ofenfkartoffel) with dipsauce and salad... 8,80 Local beef specialities Beef shin Saftgulasch (goulash) with dumplings and salad... 14,20 Roast pork Our pork comes from Salzburg slaughterhouse Ablinger in Oberndorf. Roast pork daily from lunchtime while stocks last All our roast pork dishes are served in the roasting dish with one piece of ribs. Roast pork from the picnic shoulder robust, traditional roasting cut, lean... 16,40 Roast pork from the shoulder lightly marbled with fat, succulent and aromatic... 16,80 Roast pork from the loin lovely fat cover... 16,80 Surbratl (roast salted pork) from the belly, succulent and streaky... 15,80 Our roast pork and Surbratl is served with: Dumplings, coleslaw, one piece of ribs, potatoes

4 Austrian classics Wiener Schnitzel (Vienna-style breaded from veal meat) with home-made potato salad and cranberry sauce...19,40 Half grilled chicken with potato salad...12,20 Spareribs with chips, dipsauce and coleslaw...14,60 The Austrian calf Calf s head Home-made, baked, with potato salad...14,60 Calf s head The calf s head is salted (cured) for one week and then boiled with spices, removed from the bone and pressed into shapes. The slices are then breaded and roasted. A traditional delicatessen from the olden days! For our younger guests Wiener Schnitzel (veal meat) with French fries... 8,40 Bread dumpling with gravy... 3,40 French fries... 3,50

5 Snack map Sausage salad with bread... 8,90 Home-made Obatzda with two brezn... 9,20 The name Obazda or Obazter is protected by the Landesvereinigung der Bayerischen Milchwirtschaft e.v. and its use is no longer permitted. Since we make Obazdn according to a family recipe, from now on we will be using the term Obatzda. Obatzda is a spicy Bavarian cheese dish served as a snack or light meal. It has long been one of the foods traditionally served in beer gardens in Bavaria and Salzburg. Home-made pastry cuisine Apple strudel...3,80 Austrian Cheesecake Strudel...3,80 Imperial pancake with plum roaster (it takes 20 minutes)...8,20

6 Knuckle of pork (Surstelze / Haxn) Knuckle of pork Whole knuckle of pork Surstelze / Haxn with mustard, horseradish, pretzel and cabbage salad...21,80 Half-piece knuckle of pork Surstelze / Haxn with mustard, horseradish, pretzel and cabbage salad...16,80