CONVENIENCE. DIVERSITY. TRADITION SINCE 1975.

Transcription

1 CONVENIENCE. DIVERSITY. TRADITION SINCE ASSORTMENT

2 CONVENIENCE. VARIETY. INSPIRATION. IT ALL STARTED WITH THE CABBAGE ROULADE... With this classic recipe Karl Kemper of Borken started his business more than 40 years ago. Already at that time, he realised the great potential of frozen food and as one of the first convenience pioneers he began to wrap cabbage - plentiful available in the southern Münsterland (a German region around Münster) - around spicy minced meat. A large number of other product categories have long since been established around the cabbage roulade. This was followed by meat roulades, peppers, minced meat, sausage and poultry specialties. In the meantime, about 170 products are produced under the Karl Kemper brand in different levels of convenience, making life for the chef easier, more varied and more tasty. BRAND QUALITY YOU CAN TASTE! The Karl Kemper brand stands for first-class product quality. Long-term supply relationships with material suppliers create the mutual trust, which ensures a consistently high quality and seamless traceability. CERTIFICATIONS We make highest demands on the quality of our products. This has been confirmed for years by an IFS Higher Level certification. Committed to producing something really good - that's what the Karl Kemper brand stands for. 2

3 CONTENTS THE ASSORTMENT AT A GLANCE BEEF ROULADES PORK ROULADES CABBAGE ROULADES POULTRY ROULADES POULTRY SPECIALTIES STUFFED PEPPERS MINCED MEAT SPECIALTIES SAUSAGE SPECIALTIES MEAT SPECIALTIES OTHER SPECIALTIES PRODUCT OVERVIEW

4 SERVING SUGGESTION Beef roulade "home-made style" with Madeira sauce, sautéed Brussels sprouts and potato-cheese soufflé with braised onions. 4 Beef roulade home-made style, laid filling

5 BEEF ROULADES Our beef roulades, manufactured following traditional recipes, are offered in two qualities: Our Gourmet quality with a wrap of natural haunch meat. The roulades are rolled with one slice. Our Classic quality with a spiced wrap cut from the silverside. The roulades are rolled with two slices. OUR BEEF ROULADES NO YEAST EXTRACT WITHOUT SKEWER 5

6 BEEF ROULADE home-made style, laid filling Laid Gourmet roulade of tender beef meat with a classic filling of aromatic bacon, gherkin, fine onions and mustard x 200/90 g GLUTEN SERVING SUGGESTION Braised beef roulade "home-made style" with chanterelles cream, green bean bouquet and Duchesse potatoes. GOURMET - QUALITY with a wrap of natural haunch meat rolled with one slice Juicy, spicy bacon provides a unique taste. 6

7 BEEF ROULADES GOURMET Crisp and delicious: Delicious gherkins provide an aromatic taste. Fresh onions give an excellent note to our roulades. BEEF ROULADE "home-made style", "Master", diced filling Tender beef roulade with a filling of pork meat and smoked pork belly. With fine onions and gherkins x 180/100 g 60 x 150/85 g BEEF ROULADE, bland diet, diced filling Juicy beef roulade with a hearty filling of beef and turkey meat and tender vegetables. Without onions x 180/100 g * no additives requiring declaration on the menu 7

8 BEEF ROULADE "home-made style", laid filling Tender wrap from the juicy silverside with a manually laid filling of gherkins, bacon, onions and mustard x 230/90 g 40 x 200/80 g GLUTEN PREMIUM BEEF ROULADE "home-made style" - C&C Juicy beef meat slices, rolled to a roulade, with a manually laid filling of bacon, onions and gherkins (2 x 10) à 250/90 g GLUTEN SERVING SUGGESTION Beef roulade "home-made style" with Merlot jus, Brussels sprouts-carrots timbale and fried walnut spaetzle (German pasta). BEEF ROULADE "home-made style", diced filling Juicy beaf meat wrap from the silverside with a diced filling of pork meat, gherkins and bacon x 180/80 g 60 x 150/70 g GLUTEN CLASSIC - QUALITY with a wrap of spiced silverside rolled with two slices 8

9 BEEF ROULADES CLASSIC SOUS VIDE BEEF ROULADE "home-made style", cooked SOUS VIDE & Classic beef roulade specialty, and gently cooked with the sous vide method in a vacuum bag. Aromatic, tender and juicy. (meat/filling content cooked: approx. 170/50g) x (3 x 220/50 g) You find other SOUS VIDE products under the category "Meat Specialties" on page 58. BEEF ROULADE "home-made style", laid filling, cooked Beef silverside, sliced, rolled to a roulade, with a slice of manually laid bacon, onions, mustard and gherkins x 140/55 g cooked GLUTEN GLUTEN VEAL INVOLTINI "boiled veal ham-mozzarella" - C&C Several thin slices of veal meat, rolled to a roulade, filled with boiled veal ham and mozzarella (3 x 10) à 100/32 g BEEF ROULADE "home-made style", diced filling, no pork, cooked Juicy beef meat from the silverside with diced onions and gherkins. Finely seasoned with mustard, cooked in its juice x 120/55 g cooked BEEF ROULADE "Turkey Breast", laid filling, cooked Juicy beef meat from the silverside with a manually laid filling of turkey ham, diced onions, gherkin and mustard. Gently cooked in its juice x 120/55 g cooked GLUTEN GLUTEN GLUTEN * no additives requiring declaration on the menu 9

10 SERVING SUGGESTION Pork roulade "Hunter's style" with roast jus, dates-sauerkraut and potato mash with roasted onions. 10 Pork roulade "Hunter's style", diced filling

11 PORK ROULADES The very special about our pork roulades is the combination of a juicy meat wrap with an aromatic filling. We offer two qualities: Our Gourmet quality with a tender meat wrap of pork loin eye. Our Classic quality with a juicy meat wrap of pork ham. OUR PORK ROULADES NO YEAST EXTRACT NO PHOS- PHATE WITHOUT SKEWER 11

12 PORK ROULADE "home-made style", diced filling Juicy pork loin eye with a harmonious filling of diced onions, gherkins, beef meat, smoked belly pork and mustard x 180/80 g 60 x 150/70 g GLUTEN SERVING SUGGESTION Pork roulade "home-made style" with cranberry sauce, braised apple-savoy cabbage and potato-bacon muffins. PORK ROULADE "Tomato/Mozzarella", Juicy pork loin eye wrap with an aromatic tomato-mozzarella filling. Finely seasoned with a fruity Mediterranean flavour x 120/20 g Pork roulade"hunter's style", diced filling GLUTEN PORK ROULADE "Hunter's style", diced filling Juicy pork loin eye with a hearty filling of meat, leek, onions and mushrooms x 180/80 g 60 x 150/70 g GOURMET - QUALITY with a wrap of tender pork loin eye wrap content always more than 50% 12

13 PORK ROULADES GOURMET KASSLER ROULADE "Chanterelles-Cream Cheese" - C&C Juicy Kassler loin eye, filled with a savoury chanterelle-cream cheese mix, refined with onions, ramsons and tomatoes (2 x 10) à 190/60 g pre-cooked GLUTEN PORK ROULADES CLASSIC PORK ROULADE "home-made style", "Master", diced filling Hearty roulade of pork ham, savoury filled with smoked pork belly, diced onions and gherkins x 180/105 g 60 x 150/90 g CLASSIC - QUALITY with a wrap of juicy pork ham PORK ROULADE "Hunter's style", "Master", diced filling Hearty sausage meat filling, loosened with breadcrumbs, onions, leek and mushrooms and coated with tender pork ham x 180/105 g 60 x 150/90 g PORK ROULADE, bland diet, diced filling Juicy pork ham filled with pork meat, carrots, low fat quark, mushrooms, celery and parsley x 180/105 g * no additives requiring declaration on the menu 13

14 SERVING SUGGESTION Braised cabbage roulade with steamed pointed cabbage and pears. Serve with pearl barley risotto with cress. 14 Cabbage roulade, "Master",

15 CABBAGE ROULADES The tradition of our house is the hand-rolled cabbage roulade of which we produce more than 30 million pieces per year. You have the choice between and cabbage roulades. Our cabbage roulades are offered in two qualities: Our Gourmet quality with a filling of pure pork mince with onions, mildly spicy seasoned. Our Classic quality stands for a mildly seasoned pork mince filling with breadcrumbs. OUR CABBAGE ROULADES NO YEAST EXTRACT NO PHOS- PHATE WITHOUT SKEWER 15

16 CABBAGE ROULADE, "Master", Juicy pork mince, refined with onions and spices, coated with tender white cabbage leaves x 350/150 g SERVING SUGGESTION Braised cabbage roulade "Master" with lingonberry-orange sauce with swedes ragout and sautéed nut potatoes. CABBAGE ROULADE, "Master" Juicy pork mince, refined with onions and spices, coated with tender white cabbage leaves x 350/150 g 40 x 250/110 g 40 x 220/100 g 40 x 200/80 g 40 x 150/60 g GOURMET - QUALITY pure pork mince filling with onions 16 Our cabbage roulades are manufactured with best white cabbage from our contracted farmers of the region.

17 CABBAGE ROULADES GOURMET SAVOY CABBAGE ROULADE, "Master" Hearty roulade of fine savoy cabbage with a filling of fresh pork meat and onions x 220/100 g 40 x 200/80 g 40 x 150/60 g SAVOY CABBAGE-KNUCKLE OF PORK ROULADE, "Gourmet" Harmonious combination of lean poultry meat and spicy knuckle of pork, coated in tender savoy cabbage x 240/120 g * no additives requiring declaration on the menu 17

18 CABBAGE ROULADES GOURMET RED CABBAGE ROULADE "Hubertus" Tender red cabbage leaves with a filling of venisson and pork meat, refined with apples and onions x 220/100 g SERVING SUGGESTION Red cabbage roulade with juniper sauce with dried apricots, sautéed Brussels sprouts with roasted almond leaves and fried spaetzle (German pasta). Simply delicious: juicy apples give a fruity-aromatic taste to the red cabbage roulade. Red cabbage roulade "Hubertus" - with tasty red cabbage. Utmost enjoyment! 18

19 CABBAGE ROULADES CLASSIC CABBAGE ROULADE, Finely white cabbage roulade with tender, mildly seasoned pork mince filling, rounded with breadcrumbs and onions x 210/100 g 30 x 180/80 g (4 x 10) à 180/80 g SAVOY CABBAGE ROULADE, Fluffy filling of fresh pork mince with breadcrumbs and onions, coated in tender savoy cabbage leaves x 210/100 g CLASSIC - QUALITY pork mince filling with breadcrumbs Just like mother used to make: we are using crunchy fresh regional savoy cabbage. * no additives requiring declaration on the menu 19

20 SERVING SUGGESTION Braised chicken roulade "Florentine" with basil-pesto sauce with grilled pepper strips and fried polenta rhombs. 20 Chicken roulade "Florentine"

21 POULTRY ROULADES Tender poultry meat, filled with mild spicy trendy fillings cannot be missed on any menu. Karl Kemper offers rustic variants with a wrap of delicate chicken leg meat and a bit finer variants with a tender wrap of chicken breast meat. In addition, turkey, poulard and turkey breast are tastefully filled. OUR POULTRY ROULADES NO YEAST EXTRACT NO PHOS- PHATE WITHOUT WITHOUT SKEWER * no additives requiring declaration on the menu 21

22 CHICKEN FILLET ROULADE "Broccoli" Mildly seasoned chicken breast meat, formed meat, wrapped in chicken skin, filled with a broccoli-meat farce x 200/30 g 17 x 180/30 g 20 x 150/30 g GLUTEN ALLERGEN CHICKEN FILLET ROULADE "Broccoli", x 120/25 g GLUTEN ALLERGEN SERVING SUGGESTION Chicken fillet roulade "Broccoli" with grilled pepper strips and spaghetti with basil pesto. Roulade à broccoli: delicious broccoli gives a unique flavour to our roulades. Potatoes are a delicious accompaniment to our chicken fillet roulades. 22

23 POULTRY ROULADES Juicy spinach refines our roulades and makes them a real taste experience - simply a great delight. CHICKEN FILLET ROULADE "Florentine" Mildly seasoned chicken breast meat, formed meat, wrapped in chicken skin, filled with a spinach-meat farce x 180/30 g 20 x 150/30 g GLUTEN ALLERGEN CHICKEN FILLET ROULADE "Florentine", x 120/25 g GLUTEN ALLERGEN 23

24 CHICKEN ROULADE "Florentine" Juicy roulade of the chicken leg with a savoury filling of fresh spinach and tender poultry meat x 160/40 g SERVING SUGGESTION Braised chicken roulade "Florentine" with a light tomato stock with balsamico plums and fried millet rounds. CHICKEN ROULADE "Green Aspargus" Fine roulade of the chicken leg with a savoury filling of green aspargus and poultry meat x 160/40 g CHICKEN ROULADE "Broccoli" Fine roulade of the chicken leg with a filling of crispy broccoli and tasty turkey meat x 160/30 g 24

25 POULTRY ROULADES POULARD BREAST ROULADE "Florentine" Juicy poulard breast roulade, filled with tender leaf spinach and fine butter. Seasoned with spicy soya sauce x 200/40 g TURKEY ROULADE Tasty turkey breast meat roulade with a filling of fine turkey farce, celery and carrots. Refined with herbs x 150/50 g GLUTEN MINI TURKEY BREAST ROULADE "Broccoli", Juicy, tender turkey breast, manually rolled and filled with a fine mix of broccoli and turkey meat x 80/26 g Turkey roulade 25

26 SERVING SUGGESTION Crunchy chicken burger in a bun with grilled peppers, Cheddar slices and a Jalapeño cream. Served with kidney beans salad with spring onions and potato wedges. 26 Crunchy Chicken Burger,

27 POULTRY SPECIALTIES Poultry is in trend - the popularity of poultry meat has been unbroken for many years. Our assortment offers variety to your menu: breaded or unbreaded, or, lean or in form of patties, skewers, stripes or cubes - just everything your heart desires. OUR POULTRY SPECIALTIES WITHOUT 27

28 CHICKEN BURGER PATTY, Patty of juicy, tender chicken leg meat, formed, delicately refined with horseradish x ca. 105 g GLUTEN CHICKEN BURGER PATTY, Chicken burger patty of juicy, tender chicken meat, delicately refined with horseradish x ca. 45 g GLUTEN CRUNCHY CHICKEN BURGER, Juicy chicken burger of 100% chicken breast fillet pieces with piquantly seasoned, crispy, crunchy cornflakes breading x ca. 200 g (4 x 15) à 100 g CRUNCHY CHICKEN BREAST FILLET "Milano" Chicken breast fillet with piquant filling of tomatoes, mushrooms, peppers, onions and cheese, ready to cook. CRUNCHY POULTRY SLICE "Hawaii" Juicy slice of chopped chicken breast fillet with pineapple and cherry in a crispy breading of grated coconut and cornflakes x 150 g x 160 g 28

29 POULTRY SPECIALTIES CRUNCHY CHICKEN SCHNITZEL "Ricotta-Pesto" with melon seeds breading Juicy chicken breast meat, filled with ricotta cheese and green pesto (made of olive oil, basil, roasted pine nuts, Parmesan cheese and garlic), harmoniously rounded with cream cheese, cream and spices. Coated in a melon seeds breading x 150 g pre- CRUNCHY CHICKEN SCHNITZEL "Cream Cheese-Sauerkraut" with pretzel breading Composition of tender chicken breast fillet and an aromatic filling of creamy cream cheese, schmand and mild sauerkraut, rounded with exquisite spices. Coated in a soft pretzel breading x 200 g 20 x 150 g pre- pre- CRUNCHY CHICKEN SCHNITZEL "Peppadew" Tender schnitzel of chicken breast meat, filled with cream cheese and pickled cherry peppers-peppadews, coated in crispy breading x 150 g pre- CHICKEN CORDON BLEU, Tender schnitzel of chicken breast fillet, filled with spicy ham and cheese in a classic breading x 150 g * no additives requiring declaration on the menu 29

30 Crunchy chicken nuggets, CRUNCHY CHICKEN NUGGETS, Tender chicken meat, formed to golden brown nuggets in crispy cornflakes breading ca. 120 x 25 g CHICKEN POPCORN, Chicken popcorn made of tender chicken breast meat, coated in a crispy breading ca x 4 g CRUNCHY CHICKEN BREAST FILLET, Tender chicken breast fillet with fine spices, coated in a crispy crunchy breading CRUNCHY CHICKEN SCHNITZEL "Vienna style" Crispy breaded chicken breast fillet as schnitzel "Vienna style", seasoned with a spicy marinade, ca. 50 x 120 g x 160 g x 120 g x 80 g 30

31 POULTRY SPECIALTIES CHICKEN BREAST FILLET Tender chicken breast fillet, harmoniously refined with spices, ca. 50 x 120 g ca. 60 x 100 g ca. 75 x 80 g GLUTEN ALLERGEN SERVING SUGGESTION Braised chicken breast fillet with pineapplebasil salsa, cherry tomato clafoutis and potatoes tossed in butter. Chicken breast fillet CHICKEN BREAST FILLET, skin-on Tender chicken breast fillet, skin-on, harmoniously refined with spices, ca. 46 x 130 g GLUTEN ALLERGEN A crisp idea: serve a fresh salad mix with our chicken breast fillets. * no additives requiring declaration on the menu 31

32 CHICKEN BREAST FILLET STRIPES, Juicy, tender chicken breast fillet stripes, natural cut look x 3 kg CHICKEN INNER FILLET STRIPES, Juicy, tender chicken inner fillet stripes, finely seasoned, natural cut look GLUTEN 2 x 3 kg GLUTEN ALLERGEN ALLERGEN Chicken breast fillet stripes, CHICKEN BREAST FILLET STRIPES, Tender chicken breast fillet stripes. Ideal as topping for salads x 2 kg GLUTEN ALLERGEN CHICKEN BREAST IN CUBES, Tender chicken breast fillet, cut into cubes. Size of cubes: 20x20x20mm x 1 kg GLUTEN ALLERGEN 32

33 POULTRY SPECIALTIES CHICKEN FILLET SKEWER Juicy skewer with chicken breast fillet pieces, harmoniously refined with spices, ca. 48 x 125 g GLUTEN ALLERGEN SERVING SUGGESTION Stewed chicken fillet skewer with peanut sauce, fried broccoli florets and rice rounds. DUCK BREAST, smoked Tender duck breast fillet, harmoniously refined with spices, cooked and mildly smoked x g cooked GLUTEN * no additives requiring declaration on the menu 33

34 SERVING SUGGESTION Stuffed yellow pepper with peach demi-glace, chard and fingershaped pasta. 34 Peppers, yellow, "Beef"

35 STUFFED PEPPERS With three colours (red, green, yellow), different grammages (90-220g) and many different fillings, the Karl Kemper peppers range leaves nothing to be desired. Here, too, we offer two different quality levels: Our Gourmet quality stands for a pure beef meat filling. Our Classic quality stands for a spicy mixed mince filling. Here you can also find our "Fitness Peppers" which are on top filled with a colourful vegetable-rice mix. And, of course, the poultry lovers are also in for a treat. OUR STUFFED PEPPERS NO YEAST EXTRACT NO PHOS- PHATE * no additives requiring declaration on the menu 35

36 STUFFED PEPPERS GOURMET PEPPERS, YELLOW, "Beef" Yellow pepper with a filling of beef meat, refined with onions and spices x 200/100 g GLUTEN ALLERGEN SERVING SUGGESTION Stuffed yellow peppers "beef" with peach demi-glace, chard and finger-shaped pasta. GOURMET - QUALITY with a filling of pure beef meat, refined with onions and spices Short ways, sustainable taste: we get our peppers from our contracted farmers of the region. That's why they are so fresh and crisp. 36

37 STUFFED PEPPERS CLASSIC PEPPERS, YELLOW, "Classic" Yellow pepper with a filling of pork and beef meat, refined with onions and spices. PEPPERS, RED, "Classic" Crispy red pepper, filled with fresh pork and beef mince, refined with onions and spices x 200/100 g GLUTEN x 220/120 g 40 x 200/100 g 40 x 160/80 g GLUTEN PEPPERS, GREEN, "Classic" Crispy green pepper, filled with fresh pork and beef mince, refined with onions and spices x 220/120 g 40 x 200/100 g GLUTEN CLASSIC - QUALITY with a filling of beef and pork meat, refined with onions and spices. 37

38 FITNESS PEPPERS, RED, "Master" Fine red pepper with a savoury filling of fresh pork mince and beef meat and a colourful vegetable-rice mix x 220/120 g 40 x 160/80 g 40 x 140/70 g SERVING SUGGESTION Stuffed pepper with tomato cream sauce, zucchini and rice. FITNESS PEPPERS, GREEN, "Master" Fine green pepper with a savoury filling of fresh pork mince and beef meat and a colourful vegetable-rice mix x 200/100 g CLASSIC - QUALITY FITNESS variant with a mincevegetable-rice filling Best vegetables underline the taste of our peppers. 38

39 STUFFED PEPPERS CLASSIC FITNESS FITNESS PEPPERS, RED, "Poultry" Red pepper, filled with poultry mince, red and green pepper cubes and rice. Finely seasoned with fresh parsley and ramsons. PEPPERS, RED, "Poultry", halved, Red pepper, halved, filled with poultry mince, red and green pepper cubes and rice. Finely seasoned with fresh parsley and ramsons x 200/100 g x 90/55 g PEPPERS, RED, "Pork" Chopped pork meat, refined with onions, as piquant filling in a red pepper x 200/100 g GLUTEN ALLERGEN Fresh ramsons and parsley ensure a special taste experience. 39

40 SERVING SUGGESTION Beef cevapcici with tomato dip, lukewarm lensil salad with yellow pepper and braised potatoes. 40 Cevapcici "Beef",

41 MINCED MEAT SPECIALTIES One of the classics in Germany, of course, is the Frikadelle, which was supposedly brought to Berlin by the Huguenots in the 17th century. They called it "boulette" for "tiny ball". The fact is that the Frikadelle is very popular. So popular that the Americans ennobled this product with a Hanseatic name - Hamburg(er). You will find more national and international minced meat specialties on the next pages. OUR MINCED MEAT SPECIALTIES NO YEAST EXTRACT 41

42 Bifteki "Greco" BIFTEKI "Greco" Bifteki made of beef meat, with onions and a spicy cream of cream cheese and garlic x 120 g cooked BIFTEKI, Bifteki made of pure beef meat, seasoned Greek style. Finely balanced with tasty soft cheese, tomatoes and savoury Gouda cheese ca. 92 x 65 g MINI-BIFTEKIS, Mini Biftekis of beef and pork meat, filled with an aromatically seasoned cream cheese preparation ca. 353 x 17 g GLUTEN Cevapcici "Beef", CEVAPCICI "POULTRY", Hearty mince meat rolls made of pure poultry meat, typically seasoned. CEVAPCICI "BEEF", Hearty mince meat rolls made of pure beef meat, typically seasoned. CEVAPCICI "PORK", Hearty mince meat rolls of pure pork meat, typically seasoned ca. 200 x 30 g ca. 200 x 30 g ca. 200 x 30 g 42

43 MINCED MEAT SPECIALTIES Meatballs for soups, pure poultry MEATBALLS FOR SOUPS, pure poultry Poultry meat, finely seasoned and formed to little soup meatballs. MEATBALLS FOR SOUPS, pure pork Pork meat, finely seasoned and formed to little soup meatballs. MEATBALLS "beef/pork" Little meatballs made of pork and beef meat, finely seasoned ca x 4 g cooked ca x 4 g cooked ca. 400 x 15 g cooked GLUTEN BEEF MEATBALLS Balls of beef meat refined with onions, mustard and spices ca. 200 x 25 g cooked LIVER DUMPLINGS "Bavarian style" Liver dumplings of pork meat and beef liver, finely balanced with onions and spices ca. 125 x 60 g cooked * no additives requiring declaration on the menu 43

44 POULTRY MEATBALLS, Poultry mince meatballs of tasty poultry meat, well seasoned ca. 300 x 20 g MEATBALLS "Puszta", Spicy mince meatballs of juicy pork meat, finely balanced with pieces of fruity peppers. BEEF MEATBALLS, Meatballs of beef meat, harmoniously balanced with spices and parsley. POULTRY MEATBALLS, Mini poultry meatballs of best poultry meat, finely seasoned ca. 375 x 20 g ca. 250 x 30 g ca. 300 x 10 g 44

45 MINCED MEAT SPECIALTIES POULTRY-HERBS MEATBALLS Tasty meatballs of chopped poultry meat. Refined with savoury parsley ca. 125 x 40 g cooked SERVING SUGGESTION Poultry-herbs meatballs with white wine sauce and carrots-herbs risotto. VEAL MEATBALLS "Königsberg style" Juicy meatballs, gently prepared from pure veal meat, finely balanced with breadcrumbs and spices. Meatballs "Königsberg style" MEATBALLS "Königsberg style" Tasty meatballs from a mix of pork meat, bacon, onions and breadcrumbs, finely balanced with fine spices. MEATBALLS "Königsberg style", bland diet Delicious meatballs, gently prepared from best pork meat, combined with breadcrumbs and spices ca. 150 x 40 g cooked ca. 125 x 60 g ca. 125 x 40 g cooked cooked ca. 125 x 60 g ca. 125 x 40 g cooked cooked * no additives requiring declaration on the menu 45

46 BEEF FRIKADELLE, Frikadelle of best beef meat, with onions and finely seasoned x 80 g SERVING SUGGESTION Beef frikadelle with sauce Bernaise, sautéed princess beans and tomato spaetzle (German pasta). MINCED BEEF MEAT STEAK, with grill marks, Tender beef mince steak, refined with onions. With grill mark look x 120 g 50 x 80 g 46

47 MINCED MEAT SPECIALTIES Frikadelle "home-made style", FRIKADELLE "home-made style", Frikadelle of best pork meat, finely seasoned with onions POULTRY FRIKADELLE, Frikadelle of poultry meat, heartily combined with onions and spices x 125 g 40 x 110 g Poultry Frikadelle, BUTCHER-QUALITY FRIKADELLE, Frikadelle of best pork and beef meat, finely seasoned with onions POULTRY FRIKADELLE, without onions, Frikadelle of poultry meat, heartily combined with spices. Without onions x 125 g 60 x 100 g FRIKADELLE, bland diet, Mildly seasoned, juicy pork meat Frikadelle. Without onions x 125 g PARTY FRIKADELLE, Party Frikadelle of juicy pork meat, piquantly seasoned home-made style ca. 250 x 20 g NAD * no additives requiring declaration on the menu 47

48 MEAT LOAF, Fluffy meat loaf of pork meat, heartily seasoned and refined with onions x 2000 g SERVING SUGGESTION Pork meat loaf with mushroom-cream sauce, caramelised onions, sautéed Brussels sprouts and fried spaetzle (German pasta). Meat Loaf 48 MEAT LOAF Juicy meat loaf of pork meat, heartily seasoned and refined with onions. In a tray x g MEAT LOAF, bland diet Juicy meat loaf of pork meat, heartily seasoned. Without onions. In a tray x g MEAT LOAF "POULTRY", Juicy meat loaf of poultry meat, harmoniously rounded with onions, parsley and spices x 2000 g

49 MINCED MEAT SPECIALTIES MINCED LAMB MEAT STEAK "Istanbul", Tender mince meat steak of chopped lamb meat with onions, harmoniously balanced with fine spices x 70 g POULTRY ROLL "Margrit" Delicately spiced roll of chopped poultry meat with tender filling of fresh broccoli x 160/48 g FARMER'S ROULADE "home-made style", Juicy pork mince, filled with onions, peppers and gherkins, seasoned with mustard x 80/8 g JÄGERSCHNITTE, (slice of Jagdwurst) Hearty slice of Jagdwurst ('hunting sausage', a German cooked sausage) made of fine pork and poultry meat in a crispy breading. POULTRY JÄGERSCHNITTE (slice of Jagdwurst), Hearty slice of Jagdwurst ('hunting sausage', a German cooked sausage) made of fine poultry meat in a crispy breading x 110 g 100 x 70 g x 80 g * no additives requiring declaration on the menu 49

50 SERVING SUGGESTION Rostbratwurst with sweet mustard, braised cucumber and southern German potato salad. 50 Rostbratwurst with grill marks,

51 SAUSAGE SPECIALTIES Germany is a bratwurst country! Nowhere else is there such a varied selection of different sausage specialties. The classic is probably the Thuringian bratwurst, followed by the small Nuremberger, but also the veal bratwurst is very popular because of its fine taste. At Karl Kemper everybody will surely find his favourite sausage. 51

52 VEAL BRATWURST, Fine bratwurst of pure veal meat in a tender casing, heartily seasoned. Like fresh from the grill x 100 g GLUTEN ALLERGEN SERVING SUGGESTION Veal bratwurst with mustard-lemon dip, coleslaw and grilled pepper-cheese bread. BRATWURST SPIRAL "Old Berlin" Aromatically seasoned fine bratwurst, formed to a spiral, stuck on a wooden skewer. BRATWURST SPIRAL "Rustika" Aromatically seasoned coarse bratwurst, formed to a spiral, stuck on a wooden skewer x 150 g x 150 g 40 x 110 g GLUTEN ALLERGEN GLUTEN ALLERGEN 52

53 SAUSAGE SPECIALTIES ROSTBRATWURST with grill marks, Fine rostbratwurst of pork meat in collagen casing, spicy seasoned and with grill marks x 90 g GLUTEN BRATWURST "Weimar" Bratwurst of pork meat in natural casing, heartily seasoned with onions, selected herbs and spices, cooked x 100 g GLUTEN cooked ALLERGEN LITTLE ROSTBRATWURST "Regensburg" Little, crunchy Rostbratwurst of pork meat, finely balanced with herbs and spices, cooked x 25 g cooked GLUTEN * no additives requiring declaration on the menu 53

54 POULTRY BRATWURST with grill marks, Fine bratwurst of pure poultry meat in collagen casing, aromatically seasoned, with grill marks x 90 g 100 x 50 g GLUTEN ALLERGEN SERVING SUGGESTION Grilled poultry bratwurst with pineapple-red cabbage and potatoes tossed in butter with chives. POULTRY BRATWURST SPIRAL, cooked Fine bratwurst of poultry meat in casing, formed to a spiral and skewed, heartily seasoned x 150 g cooked GLUTEN ALLERGEN 54

55 SAUSAGE SPECIALTIES METTENDEN, (smoked and cured pork sausage - ), smoked Heartily seasoned Mettenden in natural casing, smoked. POULTRY JAGDWURST cubes of 10x10x10mm, cooked Heartily seasoned Jagdwurst of poultry meat, cut in small cubes. Size of cubes: approx. 10x10x10mm x 50 g smoked x 3 kg cooked GLUTEN ALLERGEN GLUTEN POULTRY BRATWURST slices, Fine bratwurst of pure poultry meat in collagen casing, aromatically seasoned, sliced. For varied applications x 3 kg Wiener sausage in slices, smoked KRAKAUER IN SLICES, smoked Hearty Krakauer of pork meat in pork casing. Sliced x 3 kg smoked WIENER SAUSAGE in slices, smoked Fine Wiener sausages of pork meat in tender casing. Sliced x 3 kg smoked GLUTEN ALLERGEN GLUTEN GLUTEN * no additives requiring declaration on the menu 55

56 SOUS VIDE FINI Quick and Easy Meat enjoyment in star chef's quality SOUS VIDE FINI by KARL KEMPER offers meat enjoyment of star chef's quality in no time! This innovative product range gives you the opportunity to put first-class SOUS VIDE products on the menu - without great efforts and to delight your guests. Whether tender beef cheeks, beef brisket, Tafelspitz or tasty roulades - easy, quick and delicious - that's the SOUS VIDE FINI principle. You find our delicious SOUS VIDE cooked beef roulades "home-made style" under the category "Beef Roulades" on page 9. All our SOUS VIDE cooked products can be recognised by this icon: SOUS VIDE ADVANTAGES nutrients & flavours are preserved varied range extremely tender & juicy 100% to perfection healthy & gentle short preparation time 56 Beef cheeks, cooked SOUS VIDE

57 MEAT SPECIALTIES Roasts, skewers, goulash & co. are summarised under this category. Discover also our product specialties of our SOUS VIDE FINI range. SOUS VIDE - the secret of top chefs. You should absolutely try! 57

58 SOUS VIDE SOUS VIDE SOUS VIDE BEEF CHEEKS, cooked SOUS VIDE Delicately seasoned beef cheeks, gently cooked with the sous vide method in a vacuum bag. Specially tender and juicy. (meat content cooked: approx. 215g) x (3 x ca. 360 g) cooked BEEF BRISKET, cooked SOUS VIDE Tender, juicy, finely seasoned beef brisket cooked in its juice with the sous vide method in a vacuum bag. (meat content cooked: approx. 700g) x g cooked BEEF TAFELSPITZ, cooked SOUS VIDE Fine Tafelspitz of beef meat, aromatically seasoned, gently cooked with the sous vide method in a vacuum bag. Tender and juicy enjoyment. (meat content cooked: approx. 560g) x g cooked GLUTEN GLUTEN Meat-Onion-Skewer SPICY HOT SKEWER "BUDAPEST" Piquant combination of fried meatballs of pork with smoked bacon and crispy-fresh peppers x 150 g pre-cooked MEAT-ONION-SKEWER Hearty skewer with juicy pork meat from the shoulder and mild-sweet pieces of onion x 180 g 50 x 150 g MEAT-ONION-SKEWER, Hearty skewer with juicy pork meat from the shoulder and mild-sweet pieces of onion, harmoniously seasoned x 150 g GLUTEN ALLERGEN GLUTEN ALLERGEN 58

59 MEAT SPECIALTIES Pork meat stripes, 10x10x40-50mm, BURGUNDY ROAST Juicy pork meat roast from the shoulder, harmoniously balanced with selected spices ca. 8 x 1-1,5 kg PORK MEAT STRIPES 10x10x40-50mm, Tender, juicy pork meat stripes cut from the shoulder, neutrally seasoned. Size of stripes: approx. 10x10x40-50mm. PORK MEAT STRIPES 10x10x40-50 mm, "Gyros style", Tender, juicy pork meat stripes cut from the shoulder, seasoned Greek style. Size of stripes: approx. 10x10x40-50mm. GLUTEN ALLERGEN x 3 kg x 3 kg VEAL SPARE RIBS "SMOKY BBQ", marinated, cooked Tender, juicy veal spare ribs in a smoky BBQ marinade, gently cooked. The classic for a real BBQ ca. 10 x g cooked Beef meat stripes 10x10x40-50 mm, BEEF GOULASH 20x20x20 mm, Lean, juicy-tender, slightly seasoned beef meat cubes cut from the brisket. Size of cubes: approx. 20x20x20mm x 3 kg GLUTEN GLUTEN ALLERGEN ALLERGEN BEEF MEAT STRIPES 10x10x40-50 mm, Tender, juicy beef meat stripes cut from the brisket, neutrally seasoned, particularly low fat content. Size of stripes: approx. 10x10x40-50mm x 3 kg GLUTEN GLUTEN ALLERGEN ALLERGEN * no additives requiring declaration on the menu 59

60 SERVING SUGGESTION Grilled Ribeye steak with chilitomato confit, fried little beans wrapped in bacon and roasted potatoes. 60 Little green beans wrapped in bacon

61 OTHER SPECIALTIES 61

62 LITTLE GREEN BEANS wrapped in bacon Bundles of fine green beans, wrapped with hearty belly bacon. Ideal as vegetable side dish x 40 g GLUTEN ALLERGEN SERVING SUGGESTION Grilled Ribeye steak with chili-tomato confit, fried little beans wrapped in bacon and roasted potatoes. SPRING ROLL with chicken breast fillet Crispy spring roll, filled with mung bean sprouts, white cabbage, carrots, leek, peppers and juicy chicken breast fillet pieces x 170 g pre-fried 62 SPRING ROLL "Maxi" with chicken Spring roll with cooked chicken breast fillet pieces and mung bean sprouts, white cabbage, leek, peppers and carrots in a thinly rolled, crispy dough Spring roll with chicken breast fillet 12 x 200 g pre-fried SPRING ROLL with chicken Spring rolls with cooked chicken breast fillet, white cabbage, mung bean sprouts, leek, onions, carrots and peppers in thinly rolled dough x 150 g pre-fried SPRING ROLL "Mini" with chicken Mini spring roll with tender chicken and a vegetable mix of white cabbage, onions, leek and carrots, rounded with glass noodles, in thinly rolled, crispy dough (6 x 50) à 20 g pre-fried

63 OTHER SPECIALTIES DUTCH FRIKANDELS Finely chopped, mechanically separated chicken meat and pork bacon as cooked frikandel, finely spicy seasoned x 85 g cooked DUTCH POULTRY ROLL Finely chopped, mechanically separated chicken meat as cooked frikandel, heartily and harmoniously seasoned with spices x 85 g 40 x 70 g cooked cooked SNACKY DOGS - cooked rools "Dutch style" Finely chopped, mechanically separated pork meat formed to a frikandel, heartily and harmoniously seasoned with spices x 70 g cooked GLUTEN Delicious: spicy herbs and tasty spices refine our Dutch Frikandels. * no additives requiring declaration on the menu 63

64 Product properties Logistics Product Description piece weight (approx.) proportion of filling (approx.) contents / order unit (pc) Labelling of quality levels within the category (G = Gourmet/ C = Classic/ F=Fitness) combi-steamer (suitability) cook & chill suitable gluten free* lactose free* without skewer (for roulades) allergen free no additives requiring declaration on the menu allergens* net weight / order unit cartons / layer layers / pallet catalouge page Beef brisket, cooked SOUS VIDE g 4 cooked a, f 4 x g Beef cheeks, cooked SOUS VIDE 360 g 4 x 3 cooked g 4 x 3 x ca. 360 g Beef Frikadelle, 80 g a g Beef goulash, 20x20x20mm, - 1 x 3 kg g Beef meat stripes, 10x10x40-50mm, - 1 x 3 kg g Beef meatballs 25 g ca. 200 cooked a, b, d, f, g g (2x2.500g) Beef meatballs, 30 g ca a g Beef roulade "home-made style, cooked SOUS VIDE & 220 g 50 g 4 x 3 C f g (4 x 3 x 220 g) Beef roulade "home-made style", laid filling 200 g 80 g 40 C g g (4x2.000 g) Beef roulade "home-made style", diced filling, no pork, cooked 120 g 55 g 50 C cooked g g Beef roulade "home-made style", "Master", diced filling 180 g 100 g 60 G 4 4 d, g g (6x1.800 g) Beef roulade "home-made style", diced filling 180 g 80 g 60 C g g (6x1.800 g) Beef roulade "home-made style", diced filling 150 g 70 g 60 C g g (6x1.500 g) Beef roulade "home-made style", laid filling 200 g 90 g 40 G f, g g (5x1.600 g) Beef roulade "home-made style", laid filling 230 g 90 g 30 C g g (3x2.300g) Beef roulade "home-made style", "Master", diced filling 150 g 85 g 60 G 4 4 d, g g (6x1.500 g) Beef roulade "home-made style", laid filling, cooked Beef roulade "Turkey Breast", laid filling, cooked 140 g 55 g 50 C cooked g g g 55 g 50 C cooked f, g g Beef roulade, bland diet, diced filling 180 g 100 g 60 G a, b, f g (6x1.800 g) Beef Tafelspitz, cooked SOUS VIDE g 4 cooked g 4 x g Bifteki "Greco" 120 g 30 cooked a, b, c, d g LEGEND ALLERGENS: a = grains and products thereof containing gluten, b = eggs and products thereof, c = soya and products thereof d = milk and products thereof, e = edible nuts and products thereof, f = celery and products thereof, g = mustard and products thereof, h = sesame seeds and products thereof * These details exclusively refer to the ingredients according to the recipe. Possible cross contaminations are not contained here. Due to our wide range of products there could be traces of allergens.

65 PRODUCTS AND ASSORTMENT - OVERVIEW Product properties Logistics Product Description piece weight (approx.) proportion of filling (approx.) contents / order unit (pc) Labelling of quality levels within the category (G = Gourmet/ C = Classic/ F=Fitness) combi-steamer (suitability) cook & chill suitable gluten free* lactose free* without skewer (for roulades) allergen free no additives requiring declaration on the menu allergens* net weight / order unit cartons / layer layers / pallet catalouge page Bifteki, 65 g ca b, d g (3x2.000 g) Bratwurst "Weimar" 100 g 60 cooked g Bratwurst spiral "Rustika" 110 g g Bratwurst spiral "Rustika" 150 g g Bratwurst spiral "Old Berlin" 150 g g Burgundy roast 1-1,5 kg ca ca. 8 x 1-1,5 kg Butcher-quality Frikadelle, 125 g a, b, g g Cabbage roulade, - C&C 180 g 80 g 4 x a, b, g g (4 x g) Cabbage roulade, "Master" 150 g 60 g 40 G b, d, g Cabbage roulade, "Master" 200 g 80 g 40 G b, d, g Cabbage roulade, "Master" 220 g 100 g 40 G b, d, g Cabbage roulade, "Master" 250 g 110 g 40 G b, d, g Cabbage roulade, "Master" 350 g 150 g 30 G b, d, g g (2x3.000 g) g (2x4.000 g) g (2x4.400 g) g (2x5.000 g) g (2x5.250 g) Cabbage roulade, "Master", 350 g 150 g 30 G b, d, g g (2x5.250 g) Cabbage roulade, 180 g 80 g 30 C a, b, g g (2x2.700 g) Cabbage roulade, 210 g 100 g 30 C a, b, g g (2x3.150 g) Cevapcici "Beef", 30 g ca a g Cevapcici "Pork", 30 g ca a g Cevapcici "Poultry", 30 g ca a g Chicken breast fillet 80 g ca g Chicken breast fillet 100 g ca g LEGEND ALLERGENS: a = grains and products thereof containing gluten, b = eggs and products thereof, c = soya and products thereof d = milk and products thereof, e = edible nuts and products thereof, f = celery and products thereof, g = mustard and products thereof, h = sesame seeds and products thereof * These details exclusively refer to the ingredients according to the recipe. Possible cross contaminations are not contained here. Due to our wide range of products there could be traces of allergens. 65

66 Product properties Logistics Product Description piece weight (approx.) proportion of filling (approx.) contents / order unit (pc) Labelling of quality levels within the category (G = Gourmet/ C = Classic/ F=Fitness) combi-steamer (suitability) cook & chill suitable gluten free* lactose free* without skewer (for roulades) allergen free no additives requiring declaration on the menu allergens* net weight / order unit cartons / layer layers / pallet catalouge page Chicken breast fillet 120 g ca g Chicken breast fillet stripes, - 5 x 2 kg g (5x2.000 g) Chicken breast fillet stripes, - 2 x 3 kg g (2x3.000 g) Chicken breast fillet, skin-on 130 g ca g Chicken breast in cubes, - 3 x 1 kg g (3x1000g) Chicken Burger Patty, 105 g g g (2x2.625 g) Chicken Burger Patty, 45 g Chicken Cordon Bleu, 150 g g g a, d g Chicken fillet roulade "Broccoli" 150 g 30 g g Chicken fillet roulade "Broccoli" 180 g 30 g g Chicken fillet roulade "Broccoli" 200 g 30 g g Chicken fillet roulade "Broccoli", 120 g 25 g g Chicken fillet roulade "Florentine" 150 g 30 g g Chicken fillet roulade "Florentine" 180 g 30 g g Chicken fillet roulade "Florentine", 120 g 25 g g Chicken fillet skewer 125 g ca g Chicken inner fillet stripes, - 2 x 3 kg g (2x3.000 g) Chicken popcorn, 4 g ca a g (6x1.000 g) Chicken roulade "Broccoli" 160 g 30 g a, b g (5x1.600 g) Chicken roulade "Florentine" 160 g 40 g a, f g Chicken roulade "Green Aspargus" 160 g 40 g a g Crunchy chicken breast fillet "Milano" 150 g 20 a, d g LEGEND ALLERGENS: a = grains and products thereof containing gluten, b = eggs and products thereof, c = soya and products thereof d = milk and products thereof, e = edible nuts and products thereof, f = celery and products thereof, g = mustard and products thereof, h = sesame seeds and products thereof * These details exclusively refer to the ingredients according to the recipe. Possible cross contaminations are not contained here. Due to our wide range of products there could be traces of allergens.

67 PRODUCTS AND ASSORTMENT - OVERVIEW Product properties Logistics Product Description piece weight (approx.) proportion of filling (approx.) contents / order unit (pc) Labelling of quality levels within the category (G = Gourmet/ C = Classic/ F=Fitness) combi-steamer (suitability) cook & chill suitable gluten free* lactose free* without skewer (for roulades) allergen free no additives requiring declaration on the menu allergens* net weight / order unit cartons / layer layers / pallet catalouge page Crunchy chicken breast fillet, 120 g ca a g Crunchy Chicken Burger, 100 g 4 x a g (4x1.500 g) Crunchy Chicken Burger, 200 g a g Crunchy chicken nuggets, 25 g ca a, b g Crunchy chicken schnitzel "Cream Cheese-Sauerkraut", with pretzel breading 150 g 20 pre-cooked & 4 4 a, d g Crunchy chicken schnitzel "Cream Cheese-Sauerkraut", with pretzel breading 200 g 15 pre-cooked & 4 4 a, d g Crunchy chicken schnitzel "Peppadew" 150 g 20 pre-cooked & 4 a, d g Crunchy chicken schnitzel "Ricotta-Pesto" with melon seeds breading 150 g 20 pre-cooked & 4 4 a, d g Crunchy chicken schnitzel "Vienna style" 80 g Crunchy chicken schnitzel "Vienna style" 120 g Crunchy chicken schnitzel "Vienna style" 160 g a g a g a g Crunchy poultry slice "Hawaii" 160 g a g Duck breast, smoked g 20 cooked c g Dutch Frikandels 85 g 40 cooked 4 a, c g Dutch poultry roll 70 g 40 cooked 4 a, c g Dutch poultry roll 85 g 40 cooked 4 a, c g Farmer's roulade "home-made style", 80 g 8 g a, g g Frikadelle "home-made style", 125 g a, b g Frikadelle, bland diet, 125 g a, b, g g (2x2.500 g) Jägerschnitte (slice of Jagdwurst), 70 g a, b, d, g g Jägerschnitte (slice of Jagdwurst), 110 g 60 4 a, b, d, g g Kassler roulade "Chanterelles-Cream Cheese" - C&C 190 g 60 g 2 x 10 G pre-cooked d g (2x1.900 g) LEGEND ALLERGENS: a = grains and products thereof containing gluten, b = eggs and products thereof, c = soya and products thereof d = milk and products thereof, e = edible nuts and products thereof, f = celery and products thereof, g = mustard and products thereof, h = sesame seeds and products thereof * These details exclusively refer to the ingredients according to the recipe. Possible cross contaminations are not contained here. Due to our wide range of products there could be traces of allergens. 67

68 Product properties Logistics Product Description piece weight (approx.) proportion of filling (approx.) contents / order unit (pc) Labelling of quality levels within the category (G = Gourmet/ C = Classic/ F=Fitness) combi-steamer (suitability) cook & chill suitable gluten free* lactose free* without skewer (for roulades) allergen free no additives requiring declaration on the menu allergens* net weight / order unit cartons / layer layers / pallet catalouge page Krakauer in slices, smoked - 1 x 3 kg smoked d g Little green beans wrapped in bacon 40 g g Little Rostbratwurst "Regensburg" 25 g 120 cooked 4 d g Liver dumplings "Bavarian style" 60 g ca. 125 cooked 4 4 a, b, d, f g (2x3.750 g) Meat loaf 2500 g a, g g Meat loaf "Poultry", 2000 g a, b g Meat loaf, bland diet 2500 g a, g g Meat loaf, 2000 g a, g g Meat-Onion-Skewer 150 g g Meat-Onion-Skewer 180 g g Meat-Onion-Skewer, 150 g g Meatballs "beef/pork" 15 g ca. 400 cooked a, b g (2x3.000 g) Veal meatballs "Königsberg style" 40 g ca. 150 cooked a, b g (3x2.000 g) Meatballs "Königsberg style" 40 g ca. 125 cooked a, b, d, g g Meatballs "Königsberg style" 60 g ca. 125 cooked a, b, d, g g Meatballs "Königsberg style", bland diet 40 g ca. 125 cooked a, b Meatballs "Königsberg style", bland diet 60 g ca. 125 cooked a, b g (2x2.500 g) g (3x2.500 g) Meatballs "Puszta", 20 g ca a, b g Meatballs for soups, pure pork 4 g cooked a, b Meatballs for soups, pure poultry 4 g cooked b g (6x1.000 g) g (6x1.000 g) Mettenden (smoked and cured pork sausage - ), smoked 50 g 90 smoked g Minced beef meat steak, with grill marks, 80 g a g LEGEND ALLERGENS: a = grains and products thereof containing gluten, b = eggs and products thereof, c = soya and products thereof d = milk and products thereof, e = edible nuts and products thereof, f = celery and products thereof, g = mustard and products thereof, h = sesame seeds and products thereof * These details exclusively refer to the ingredients according to the recipe. Possible cross contaminations are not contained here. Due to our wide range of products there could be traces of allergens.

69 PRODUCTS AND ASSORTMENT - OVERVIEW Product properties Logistics Product Description piece weight (approx.) proportion of filling (approx.) contents / order unit (pc) Labelling of quality levels within the category (G = Gourmet/ C = Classic/ F=Fitness) combi-steamer (suitability) cook & chill suitable gluten free* lactose free* without skewer (for roulades) allergen free no additives requiring declaration on the menu allergens* net weight / order unit cartons / layer layers / pallet catalouge page Minced beef meat steak, with grill marks, 120 g a g Minced lamb meat steak "Istanbul", 70 g a, b g (2x2.100 g) Mini Bifteki, 17 g ca a, b, d g Mini turkey breast roulade "Broccoli", 80 g 26 g a, b g Party Frikadelle, 20 g ca a, b g (2x2.500 g) Peppers, green, "Classic" 200 g 100 g 40 C b g Peppers, green, "Classic" 220 g 120 g 40 C b g Peppers, green, "Master" 200 g 100 g 40 F 4 4 a, b g Peppers, red, "Classic" 160 g 80 g 40 C b g Peppers, red, "Classic" 200 g 100 g 40 C b g Peppers, red, "Classic" 220 g 120 g 40 C b g Peppers, red, "Master" 140 g 70 g 40 F 4 4 a, b g Peppers, red, "Master" 160 g 80 g 40 F 4 4 a, b g Peppers, red, "Master" 220 g 120 g 40 F 4 4 a, b g Peppers, red, "Pork" 200 g 100 g 40 F g Peppers, red, "Poultry" 200 g 100 g 50 F a, b g Peppers, red, "Poultry", halved, 90 g 55 g 50 F a, b g Peppers, yellow, "Beef" 200 g 100 g 40 G g Peppers, yellow, "Classic" 200 g 100 g 40 C b g Pork meat stripes, 10x10x40-50mm, "Gyros style", - 1 x 3 kg g Pork meat stripes, 10x10x40-50mm, - 1 x 3 kg g Pork roulade "home-made style", diced filling 150 g 70 g 60 G g g (6x1.500 g) LEGEND ALLERGENS: a = grains and products thereof containing gluten, b = eggs and products thereof, c = soya and products thereof d = milk and products thereof, e = edible nuts and products thereof, f = celery and products thereof, g = mustard and products thereof, h = sesame seeds and products thereof * These details exclusively refer to the ingredients according to the recipe. Possible cross contaminations are not contained here. Due to our wide range of products there could be traces of allergens. 69

70 Product properties Logistics Product Description piece weight (approx.) proportion of filling (approx.) contents / order unit (pc) Labelling of quality levels within the category (G = Gourmet/ C = Classic/ F=Fitness) combi-steamer (suitability) cook & chill suitable gluten free* lactose free* without skewer (for roulades) allergen free no additives requiring declaration on the menu allergens* net weight / order unit cartons / layer layers / pallet catalouge page Pork roulade "home-made style", diced filling 180 g 80 g 60 G g g (6x1.800 g) Pork roulade "home-made style", "Master", diced filling 150 g 90 g 60 C 4 4 g g (6x1.500 g) Pork roulade "home-made style", "Master", diced filling 180 g 105 g 60 C 4 4 g g (6x1.800 g) Pork roulade "Hunter's style", diced filling 150 g 70 g 60 C a Pork roulade "Hunter's style", diced filling 180 g 80 g 60 G a g (6x1.500 g) g (6x1.800 g) Pork roulade "Hunter's style", "Master", diced filling 150 g 90 g 60 C a g (6x1.500 g) Pork roulade "Hunter's style", "Master", diced filling 180 g 105 g 60 C a g (6x1.800 g) Pork roulade "Tomato/Mozzarella", 120 g 20 g 50 G b, d g Pork roulade, bland diet, diced filling 180 g 105 g 40 C d, f g (4x1.800g) Poulard breast roulade "Florentine" 200 g 40 g a, c, d g Poultry bratwurst slices, - 1 x 3 kg g Poultry bratwurst spiral, cooked 150 g 30 cooked g Poultry bratwurst with grill marks, 50 g g Poultry bratwurst with grill marks, 90 g g Poultry Frikadelle, 110 g a, d, g g (2x2.200 g) Poultry Frikadelle, without onions, 100 g a, b, d g Poultry Jagdwurst cubes of 10x10x10mm, cooked - 1 x 3 kg cooked d, f, g g Poultry Jägerschnitte (slice of Jagdwurst), 80 g a, b g Poultry meatballs, 10 g ca a, b, g g Poultry meatballs, 20 g ca a, b, d g Poultry roll "Margrit" 160 g 48 g a, b, c, d g Poultry-Herbs meatballs 40 g ca. 125 cooked a, b g (2x2.500 g) LEGEND ALLERGENS: a = grains and products thereof containing gluten, b = eggs and products thereof, c = soya and products thereof d = milk and products thereof, e = edible nuts and products thereof, f = celery and products thereof, g = mustard and products thereof, h = sesame seeds and products thereof * These details exclusively refer to the ingredients according to the recipe. Possible cross contaminations are not contained here. Due to our wide range of products there could be traces of allergens.

71 PRODUCTS AND ASSORTMENT - OVERVIEW Product properties Logistics Product Description piece weight (approx.) proportion of filling (approx.) contents / order unit (pc) Labelling of quality levels within the category (G = Gourmet/ C = Classic/ F=Fitness) combi-steamer (suitability) cook & chill suitable gluten free* lactose free* without skewer (for roulades) allergen free no additives requiring declaration on the menu allergens* net weight / order unit cartons / layer layers / pallet catalouge page Premium beef roulade "home-made style" - C&C 250 g 90 g 2 x 10 C g g (2x2.500 g) Red cabbage roulade, "Hubertus" 220 g 100 g 30 G b g (2x3.300g) Rostbratwurst with grill marks, 90 g d, g g Savoy cabbage roulade, "Master" 150 g 60 g 40 G b, d, g Savoy cabbage roulade, "Master" 200 g 80 g 40 G b, d, g Savoy cabbage roulade, "Master" 220 g 100 g 40 G b, d, g g (2x3.000 g) g (2x4.000 g) g (2x4.400 g) Savoy cabbage roulade, 210 g 100 g 30 C a, b, g g (2x3.150 g) Savoy cabbage-knuckle of pork roulade, "Gourmet" 240 g 120 g 30 G 4 4 d g (2x3.600 g) Snacky Dogs - cooked rools "Dutch style" 70 g 40 cooked g Spicy hot skewer "Budapest" 150 g 50 pre-cooked 4 4 a, b g (5x1.500 g) Spring roll "Maxi" with chicken 200 g 12 pre-fried 4 4 a, b, c, d, f, g g Spring roll "Mini" with chicken 20 g 6 x 50 pre-fried 4 4 a, b, c, d, f g (6x1.000 g) Spring roll with chicken 150 g 20 pre-fried 4 4 a, b, d, f g Spring roll with chicken breast fillet 170 g 15 pre-fried 4 4 a, b, c, d, f g Turkey roulade 150 g 50 g d, f g Veal bratwurst, 100 g g Veal Involtini "boiled veal ham-mozzarella" - C&C 100 g 32 g 3 x 10 C 4 4 d g (3x1.000 g) Veal spare ribs "Smoky BBQ", marinated, cooked g ca. 10 cooked a, g g Wiener sausage in slices, smoked - 1 x 3 kg smoked d, g g LEGEND ALLERGENS: a = grains and products thereof containing gluten, b = eggs and products thereof, c = soya and products thereof d = milk and products thereof, e = edible nuts and products thereof, f = celery and products thereof, g = mustard and products thereof, h = sesame seeds and products thereof * These details exclusively refer to the ingredients according to the recipe. Possible cross contaminations are not contained here. Due to our wide range of products there could be traces of allergens. 71

72 Borken site Karl Kemper Convenience GmbH Siemensstr Borken Fon +49 (0) Fax +49 (0) Garrel site Eichkamp GmbH & Co. KG Eichkamp Garrel Fon +49 (0) Fax +49 (0) KARL KEMPER a brand of