Tasty titbits from our Region!
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- Clifford McCarthy
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1 BEPAS Spanish man's Tapas is our BEPAS! Tasty titbits from our Region! ½ dozen mini meatballs with Bautzener mustard 3,80 Tomato salad with onions and steak pepper Granny's cucumber salad Bruscetta Scampi in Garlic-herbs-sauce Curry sausage with fresh bread 2,00 1,90 3 pieces 2,40 every additionally 0,70 3 pieces 4,60 every additionally 1,25 2,80 Home-made garlic bread 1,50 Olive oil information Jordan Olive Oil and Jordan olives are produced on the Greek isle of Lesbos and are provided in Germany and France. Mainly the upscale gastronomy is supplied. The best chefs in Germany and France use Jordan Olive Oil. Taste our olive oil! x Cup of olive oil with home-made bread 2,50 x We sell this olive oil in bottles (0,25l). 7,50 Attention! Enjoy a little journey through our menu! Trilogy of 3 soups in demicup 3 kinds of starters A small assortment of 3 meat or 3 fish dishes Variety of desserts and a little range of regional cheese Please note that this little journey could only be ordered in menu form! Meat dish 26,50 Fish dish 28,50 (Order until 9.30 p.m.)
2 Menu Specialities from Saxony-Anhalt back then and today Soups and starter Something delicious first of all or in between! Soljanka according to grandmother's recipe With citron and toast 3,90 Tomato soup with Creme fraiche and home-made bread 3,90 Clear consommé from beef with stripes of root-vegetables and egg-spot 2,90 Cold cucumber soup toped with Creme fraiche and lime, served with shrimps 3,80 Chef's suggestions Carpaccio made à la maison frechly cut from bovine hip with Rucola, Parmesan, olives, Balsamico and home-made bread 12,50 Ragout Fin From pork haunch in creamy sauce, browned with mild Gouda cheese 5,70 home-made Graved salmon with home-made fried potatoe cakes, a honey-dill-sauce and some salad 6,90 Harzer cheese salad marinated with rape seed oil, apple vinegar and herbs with apples and onins, served with home-made bread 4,90
3 Hearty and delicious Pork knuckle on a spit with Sauerkraut and potatoes 10,50 The favorite dish of our chef Sven! baked kotlett served with home-made potatoe-cucumber-salad 12,00 Not new but always loved Steak au four Saddle of pork, browned with ragout fin and cheese, with buttered peas and French fried potatoes 12,80 Original Thuringian Rostbraetl Pork chop steak, pickled in mustard and beer and roasted juicy, with fried onions and fried potatoes 12,20 Home-made aspic with remoulade sauce and fried potatoes 7,50 Beef olive filled with onions, gerkin, carots and bacon with red cabbage and potato dumbling 13,30 Bauernfruehstueck Fried potatoes, ham and scrambled eggs, with Spreewaelder gerkin 6,20 We suggest a fresh draught Radeberger beer or a Franziskaner Hefeweizen (beer brewed from wheat)!
4 Regional and delicious Lion of pork with wild mushrooms, juniper and potatoe croquette 13,50 Bernburger coach man pan Strips of pork tenderloin with onions, fresh mushrooms and colored paprika strips in a creamy sauce from thyme and garlic, with home-made fried potatoe cake 13,20 Anhalt beer roast with Sauerkraut and potato dumbling 11,80 Rump steak (200 g) 19,80 or Beef filet steak of bullock (200 g) with small salad and herb butter, optional with: fried potatoes, home-made wedges or french fries Our cutlets Amadeus cutlet Breaded pork cutlet, browned with Spreewaelder gerkin, letscho and cheese 27,50 11,20 Fire Skewer Askanisch 3 small steaks (beef, pork and poultry) roasted on a skewer, served with crisp vegetables, fried potatoes and a fiery steak sauce 16,00 Mush-room cutlet with creamy mush-rooms Original Vienna cutlet from a calf garnished with citron 11,80 17,00 Our cutlets are optional served with: fried potatoes, potato croquette, french fries or wedges
5 Come and try it! Pork liver Berliner Art With stewed apples and onions, with mashed potatoes 8,50 Spaghetti Bolognese Noodles with delicious meat sauce 6,20 Spaghetti al Pesto Spaghetti with home-made pesto with herbs, olive oil and Parmesan 6,90 (Optional browned with cheese) 6,70 Tasty ham Ham variation with Spreewaelder gerkin, Bautzener mustard and different sorts of bread and horseradish 9,00 From the garden Salad with scampis saladvariation with tomato, cucumber, peppers and scampis 9,00 Big salad à la chef saladvariation, cucumber, tomato, peppers, ham, eggs and cheese 7,80 Not only for vegetarians Cheese spaetzle served with salad 8,50 Fitness-salad fresh salad, cucumber, tomato and peppers, served with roasted chicken breast, pineapple and sunflowers cores Vegetable omlette served with salad 8,20 6,90
6 From river and sea Salmon filet Grilled, served with creamy spinach and stuffed potato bags 13,10 Pike perch filet crispy grilled on the skin, served with a tomato-zucchini mix and Basmatirice 13,80 Trout Muellerin Grilled golden-brown with almond butter, buttered beans and parsley potatoes 13,80 Wolffish Friesland style in a mustard-sauce with shrimps and root vegetables served with potatoes and small salad 13,50 We suggest a dry Müller-Thurgau wine from Saale-Unstrut from vineyard Seeliger in Naumburg to our fish dishes.
7 Something sweet after Crêpes Amadeus single with sugar 3,20 with chocolate sauce 3,70 with applesauce 4,00 with Ferrero Rochèr 4,50 Hot apple strudel with vanilla sauce and cream 5,00 Home-made berrie-ragout with vanilla sauce and cream 4,50 Our Sundaes Amadeus sundae Vanilla ice cream with Dooley's liqueur, morellos, cinnamon and cream 4,60 Sweden cup tasty vanilla ice with applesauce, cinnamon, egg liqueur and cream Walnut sundae walnut ice and chocolate ice with walnuts and cream 4,40 4,50 Ice & Hot Creamy vanilla ice cream with hot rasperries 4,30 Rochèr-Sundae chocolate ice, chocolate sauce and cream 4,50
Consommé with sliced pancakes with herbs 4,00. Tomato soup 4,20. Cucumber cream soup 4,20
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